Beef Jerky. Our beef jerky is made from 100% premium Australian beef and we use a range of marinades to create our tempting flavours without any nasty stuff included. Choose from our core range of flavours; traditional, chilli, extra hot, smokey. For something extra special, you should try our marbled jerky.Tuddys Beef Jerky. Made here in the UK from only the best ingredients, our healthy beef jerky ticks all the boxes. An allergen-free healthy snack full of good stuff like iron, protein, and vitamin B-12, Tuddys tastes great and does great too. Whether you’re a sucker for salty-sweet hoisin, spicy sriracha, or smokey honey BBQ, we’ve got an ...By the end of 2020, the fast food chain plans to have gotten most of its beef suppliers to stop using antibiotics on their animals. The biggest single purchaser of beef on the plan...If you thread the beef along skewers: Air fry on 180 degrees for 60 to 75 minutes. If you place the beef in the air fryer basket: Air fry on 180 degrees for 2-3 hours. For both methods, watch your beef to ensure it reaches your desired texture. For the bamboo stick method, the jerky will become firm, yet tender around 60 …Selecting the Best Beef Cuts. For beef jerky, lean meat is key. Fatty cuts can spoil quicker and don’t make for good jerky. Prime options include: London Broil – known for its lean texture. Beef Eye of Round – a solid choice, with minimal fat and even marbling. Round Steak – accessible and lean, making for easy …Smoked, For Your Pleasure. Having grown up with American beef jerky, CopperNose was inspired to set a new standard in British craft beef jerky. Using only 100% grass fed, ethically sourced British silverside beef, CopperNose is able to track and trace each order back to the farm. We pride ourselves on using the same principles the pioneers of ...1. Ground beef. Some people enjoy using ground meat to make beef jerky. If you go down this path, ensure it’s lean ground beef (at least 90% lean if you can get your hands on it). The texture of ground beef jerky is very different from whole beef jerky. But a lot of people prefer it because it’s easier to chew.Feb 28, 2024 ... Who makes the best beef jerky? Only really like original, no spicy stuff or crazy flavors.ingredients · 3 teaspoons salt · 9 tablespoons light brown sugar · 1 teaspoon ground black pepper · ⁄2 teaspoon cayenne pepper · 3 teaspoons onio... Place the strips of meat along with all of the remaining ingredients into a large, 1-gallon plastic zip-top bag and move around to evenly distribute all of the ingredients. Place the bag into the ... For example, purchase a bag of Natural Beef Jerky for $24.99 and you earn 25 JerkyPoints! JerkyPoints are automatically accumulated in your customer account*. *Important: ... "House of Jerky has the best jerky I have ever had in my life. I have traveled to all four corners of this country over the course of ten years and have …Place strips on your dehydrator drying racks with plenty of spaces in between for easy air flow. Dry for 3 hours at 165 degrees allowing the internal temperature to reach 160 degrees and then turn down to 145F. Check the meat after 4 hours and keep drying until the jerky bends and cracks, but does not break in half.Apr 16, 2021 · Flora Tsapovsky. Updated on April 16, 2021. Three Jerks. Salty, satisfying, full of protein and (almost) mess-free, beef jerky is the perfect car ride companion, the most trusted camping buddy, and the easiest afternoon grazing problem-solver. While Krave, Duke's, and other popular brands have made it big in recent years, the beef jerky market ... Smoked, For Your Pleasure. Having grown up with American beef jerky, CopperNose was inspired to set a new standard in British craft beef jerky. Using only 100% grass fed, ethically sourced British silverside beef, CopperNose is able to track and trace each order back to the farm. We pride ourselves on using the same principles the pioneers of ...3 The Best Cuts of Beef for Jerky and Why. 3.1 Eye of Round. 3.2 Bottom Round. 3.3 Top Round. 3.4 Flank. 3.5 Sirloin (all, Including Top And Bottom) 3.6 Short …Three-Michelin-Starred Chef behind twice #1 Rated Restaurant in the World, Author, Food Activist. “I love the flavorful taste and texture of this jerky. From a nutritional standpoint, …Instructions. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the bourbon, liquid smoke, Prague Powder #1, molasses, brown sugar, black pepper, soy sauce, & worcestershire sauce in a blender. Mix well.Apr 16, 2021 · Flora Tsapovsky. Updated on April 16, 2021. Three Jerks. Salty, satisfying, full of protein and (almost) mess-free, beef jerky is the perfect car ride companion, the most trusted camping buddy, and the easiest afternoon grazing problem-solver. While Krave, Duke's, and other popular brands have made it big in recent years, the beef jerky market ... Old Fashioned Beef Jerky. Real old fashioned smoked dried jerky that is meant for those who know that good things, and good jerky, take time. Made with 100% Beef. Made in the USA. 15 Grams of Protein. Made …List Of The Best Beef Jerky Brands. 1. Duke’s Small Batch Smoked Meats . Check Price . Founded in 2004, Duke’s Beef Jerky delivers small batch made meats right here in Colorado. You’ll love their approach and commitment to using all natural ingredients, which means absolutely no artificial extras and a minimal amount of …YouTube is a pretty great video streaming service. Easily the biggest around. That doesn't mean there isn't room for improvement. Here are some of the best ways to make YouTube eve...10 Best Healthy Beef Jerky Brands. Paleovalley 100% Grass Fed Beef Sticks Paleovalley offers 100% grass-fed and finished beef sticks that stand out for their natural fermentation process, which not only extends shelf life but also introduces gut-friendly probiotics. These beef sticks are free from GMOs, gluten, grains, corn, soy, dairy, and artificial nitrates or …Add sliced beef to the container of marinade and shake well to evenly coat the meat. Marinate in the refrigerator for 6-24 hours. After marinating, remove and pat dry the strips with paper towels. Either hang from toothpicks or lay the jerky on a cooling rack and place in a 170°F - 200°F preheated oven.Remove the meat from the freezer and slice ¼" strips against the grain. Slice with the grain for a chewier jerky. Or skip the freezing phase and use a Jerky Slicer for even sliced strips. Add sliced beef to the mixture and marinate for 6-24 hours in the refrigerator.Dec 30, 2021 · T o find the best beef jerky, our testers ate 15 top brands side-by-side, one piece at a time, until a clear winner was found. We enjoyed most of the jerky we found, but the brand that most satisfied all our dried-meat cravings was Lucky Jerky – Premium Angus, which has a minimal ingredient list and a perfect chewy texture. Savage Jerky Co. has plenty to offer across the spice spectrum, including chill beef strips in flavors like teriyaki, bacon jerky in a variety of Buffalo wings-inspired seasonings, and citrusy ...JERKY EQUIPMENT. Excalibur 3926TB Food Dehydrator - Excalibur makes several great food dehydrators. I personally use the 3926 model for several reasons. This model has 9 trays and 15 square feet of drying space. Depending on how you slice your jerky, that means you can dehydrate anywhere from 4-6lbs of jerky at one time.Kickass Beef Jerky is a family owned premium beef jerky and snack company providing un-paralled quality and service. Using family recipes from many generations our flavors are matched by no other. Kickass products are made in the US and are made using only top quality ingredients.Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight. 2. Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8-inch ...Here are 6 easy steps for making beef jerky in smokers: 1. Choose and Slice the Meat. Pick the best meat for a jerky; a sirloin tip roast is ideal for smoked beef jerky because it's typically lean and simple to work with.I am using a beef roast for this recipe. All the excess fat from the meat should be removed—the fat will make your smoked beef …By now you may have heard of a problem where beef waste products—lovingly called "pink slime"—are being processed and, according to ABC News, sold as actual actual meat in most sup...Dec 30, 2021 ... After sampling 15 different brands in a blind test, we picked Lucky Jerky – Original Premium Angus as the best beef jerky overall. This brand ...Uncontrolled or slow movement is a problem with muscle tone, usually in the large muscle groups. The problem leads to slow, uncontrollable jerky movements of the head, limbs, trunk...Top 10 Best Beef Jerky Near Salt Lake City, Utah. 1. Thompson’s Smoke House. “Great beef jerky, they always have great, friendly people working their too.” more. 2. Beltex Meats. “The flavor was reminiscent of jerky (this is a good thing), and I suppose, both being cured beef...” more. 3. Snider Bros Meats.Get a nutritious punch of pure protein with the best beef jerky and beef sticks when you shop our selection of snacks. We offer exceptional jerky options, ...Toss 1 pound thinly sliced meat with marinade in a bowl until well coated. Place meat and marinade into a resealable plastic bag, squeeze out the air, and seal well. Marinate in the refrigerator for 48 hours, mixing twice. Remove meat from marinade; discard excess marinade.A government investigation found 57 people from 16 states have suffered illness from salmonella contamination. An Arizona-based meat-processing company is recalling more than 6.5 m...Instructions. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the pickling salt, curing salt, coriander, onion powder, garlic powder, liquid smoke, black pepper, sugar, and cold water in a medium size bowl or ziplock bag. Mix well.Tuddys Beef Jerky. Made here in the UK from only the best ingredients, our healthy beef jerky ticks all the boxes. An allergen-free healthy snack full of good stuff like iron, protein, and vitamin B-12, Tuddys tastes great and does great too. Whether you’re a sucker for salty-sweet hoisin, spicy sriracha, or smokey honey BBQ, we’ve got an ...Instructions. Mix all marinade ingredients into a one-gallon zip-lock bag along with the sliced beef. Seal the bag, making sure to get as much air out of the bag as possible. Put the bag into the refrigerator and let marinate for 6-24 hours before cooking. Remove the bag from the fridge 1 hour prior to cooking.Bake beef jerky for 1 hour, then turn oven off for 30 minutes. Bake again for 1 hour at 170ºF and continue this method of drying out the meat until beef jerky is dry to touch. Remove smaller pieces that are done and dry. When beef jerky is completely dry and cooled, store in an air tight container in a cool dark place.About Clark’s Jerky. Clark’s dream to make the best beef jerky in Texas was born when he was 12 years old. Looking to save money on snacks for camping trips, his father bought him his first donut style Westinghouse dehydrator. And also taught him the different cuts of beef, their uses, and the best ways of making jerky from …Directions. Place beef brisket in the freezer for 1 hour to make slicing easier. Place brisket on a flat work surface. Slice on the grain into the thinnest possible strips, about 1/4-inch-thick. Place beef strips in the bottom of a large bowl or container. Pour in teriyaki sauce, soy sauce, Worcestershire sauce, corn syrup, …OUR PROCESS. Mingua Beef Jerky sources the finest cuts of beef which provide 14 grams of protein-packed goodness in each bag. Made daily in our facility in Paris, Kentucky, we start by cutting the entire round of beef and then slicing, marinading, drying, and packaging the jerky. All natural jerky packed with protein to fuel your …Best beef jerky you can buy – 5 delicious options for meat lovers. May 1, 2023 / Published by Finn Hayden. Beef jerky has been around for a long time, but in recent years the product has seen a huge surge in popularity as a healthy snack. This is because it tends to be low in calories and high in protein, and it's also very …Here are 6 easy steps for making beef jerky in smokers: 1. Choose and Slice the Meat. Pick the best meat for a jerky; a sirloin tip roast is ideal for smoked beef jerky because it's typically lean and simple to work with.I am using a beef roast for this recipe. All the excess fat from the meat should be removed—the fat will make your smoked beef …Preheat oven to 175ºF. Line 3 large rimmed baking sheets with foil. Place a metal rack over the foil on each pan. Lay the beef in a single layer across the racks. Bake for 3 to 4 hours, checking at the 3-hour mark for texture. Let a tester piece cool, then tug and taste.Prepare your marinade by mixing all ingredients except for beef in a bowl. Stir until completely mixed. In a storage bag, add your sliced beef and marinade mixture, ensuring all beef is submerged in the mixture. Remove as much air as possible from the bag, then seal and refrigerate for 12-24 hours.We make delicious mouth-watering grass fed Beef Jerky, Crocodile Jerky and Kangaroo Jerky. Our Jerky is low fat and high in protein and has no Artificial Flavourings or Additives. ... This is by far the best beef jerky we have tasted. It’s got that good dried out texture, flavour is ... Read More. D. Damian. Verified Buyer. 31/07/2023. Best ...Within a dehydrator or low-temperature oven at 130 to 140 °F (54.4 to 60 °C), evaporating moisture absorbs most of the heat. Thus, the meat itself does not begin to rise in temperature until most of the moisture has evaporated. Therefore, when the dried meat temperature finally begins to rise, the bacteria have become more heat resistant …Original Beef Jerky. JEEERKS™. $6.50–$82.95. JEEERKS the home of Australia’s, exclusive, JEEERKS Beef Jerky ™ High Protein. Low Carb. Beef Jerky. 100% Australian. Taking jerky to the next level!!Beef Jerky Infused with 4Hands Divided Sky Rye IPA. 4 Hands Brewery makes amazing beer so we knew this one would be a Rockstar beef jerky marinade. This flavorful beef jerky will make your taste buds sing. The hop flavor at the end will make this a favorite for any IPA lover. Sweat, Bitter, Flavor galore… it has it all.Place in a bowl or ziplock bag. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky. Add sliced beef to the mixture in the …Mar 31, 2023 · Yes, beef jerky is generally healthy. It’s a relatively low-calorie protein snack that carries minerals we don’t get enough of—namely iron and zinc. One ounce is the typical jerky serving size, and in that one ounce, you get roughly 12g of protein, 7g of carbs, a gram or so of fat, and 100 calories. Sugar and sodium levels vary based on ... Aug 18, 2023 · Check Price. Each of the 12 beef jerky sticks in this pack are individually wrapped, making them perfect for school lunchboxes or grabbing on the go. The sticks are made using 100% grass-fed beef and work well with keto and gluten-free diets. One serving provides 6 grams of protein and is just 130 calories. 2. Store beef jerky in a cool, dry place away from direct sunlight. 3. Beef jerky can be stored in the refrigerator or freezer, depending on personal preference. 4. Beef jerky can be stored for up to 1-2 months in the refrigerator and up to 6 …Mar 11, 2012 ... Add 3 tablespoons each of garlic powder, onion powder, sesame seeds, and brown sugar. Throw in 1 teaspoon of cayenne pepper (add more if you ...A government investigation found 57 people from 16 states have suffered illness from salmonella contamination. An Arizona-based meat-processing company is recalling more than 6.5 m...Apr 16, 2021 · Flora Tsapovsky. Updated on April 16, 2021. Three Jerks. Salty, satisfying, full of protein and (almost) mess-free, beef jerky is the perfect car ride companion, the most trusted camping buddy, and the easiest afternoon grazing problem-solver. While Krave, Duke's, and other popular brands have made it big in recent years, the beef jerky market ... At JerkyGent.com, we have selected 15 of the top healthy beef jerky brands that showcase the best of this nutritious snack. 1. Mojave Jerky Co. Mojave Jerky Co. takes the top spot on our list with its bold and delicious southwestern flavors. Crafted in small batches using top-quality beef and all-natural ingredients, this jerky is sugar-free ...Category: Peppered First Runner-Up: 365 Organic Beef Jerky Peppered Rating: 7.78 This smoky-sweet jerky hails from Whole Foods Market’s store brand. Related: The 20 Best Organic FoodsShoot us a follow. Rays Jerky FAQs. Jerky is our specialty. Made in America, Ray’s Jerky is made from 100％ American Beef, Elk, Turkey or Buffalo. Our Award-Winning Premium Jerky is available in a wide variety of mouthwatering flavors. Whole strips of real meat are marinated in a unique blend of spices and then slowly cooked.Original Beef Jerky. JEEERKS™. $6.50–$82.95. JEEERKS the home of Australia’s, exclusive, JEEERKS Beef Jerky ™ High Protein. Low Carb. Beef Jerky. 100% Australian. Taking jerky to the next level!!That being said, it's likely you'll find most of these products in your local Costco. Golden Island Korean Barbecue Jerky. Kirkland Signature Steak Strips. Country Archer Grass-Fed Beef Stick Minis. Duke's Original Recipe Beef Sticks. 1. Golden Island Korean Barbecue. Golden Island Korean Barbecue has more sugar …By now you may have heard of a problem where beef waste products—lovingly called "pink slime"—are being processed and, according to ABC News, sold as actual actual meat in most sup...Explore 2024's definitive guide to the best beef jerky brands. From Mojave's zesty delights to TimberJack's legacy flavors, uncover handcrafted jerky treasures that promise unmatched taste and quality. Dive in …Shattered dreams of steak bring meat-eaters and meat-sellers on to the streets. Meat-eaters in Maharashtra have harshly criticised the state government for imposing a ban on beef. ...Their tenacity and dedication to their task inspired us at Pony Express Foods to only use the best ingredients for our meat snacks. Other jerky makers use ...Nov 9, 2021 · The spicy flavors of beef jerky range from mildly spicy to mouth-on-fire spicy. If you’re sensitive or don’t enjoy spicy foods, make sure you read the labels. The spicy-ness comes from chili peppers, like cayenne, jalapeno, chipotle, and habanero. There are even jerkies made with some of the hottest peppers in the world. Jan 9, 2024 · 4. Weston Original Jerky Gun. The current model on their website has a double snack stick and double jerky strip attachment by default, as well as 12 oz. of jerky seasoning. A full load of meat comes out to about 1.5 lb. The Weston Original is plastic barreled jerky gun that comes with some stainless steel attachments. Directions. Gather all ingredients. Prepare the marinade: Combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic …ingredients · 1 1⁄2 lbs flank steaks (or other fairly cheap cut) · ⁄2 cup Worcestershire sauce · ⁄2 cup soy sauce · 1 tablespoon honey · 1 tables...Their tenacity and dedication to their task inspired us at Pony Express Foods to only use the best ingredients for our meat snacks. Other jerky makers use ...May 1, 2016 · Slice with the grain for a chewier jerky. Or skip the freezing phase and use a Jerky Slicer. Add sliced beef to the mixture and marinate for 8-24 hours in the refrigerator. After the meat has finished marinating, remove from refrigerator and strain excess marinade. Pat dry the strips with paper towels. Prepare your marinade by mixing all ingredients except for beef in a bowl. Stir until completely mixed. In a storage bag, add your sliced beef and marinade mixture, ensuring all beef is submerged in the mixture. Remove as much air as possible from the bag, then seal and refrigerate for 12-24 hours.Mar 24, 2023 · Prepare your marinade by mixing all ingredients except for beef in a bowl. Stir until completely mixed. In a storage bag, add your sliced beef and marinade mixture, ensuring all beef is submerged in the mixture. Remove as much air as possible from the bag, then seal and refrigerate for 12-24 hours. Jun 3, 2017 · Instructions. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine ¼ cup of dry rub in a shallow bowl. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew or with the grain for more of a chew. By the end of 2020, the fast food chain plans to have gotten most of its beef suppliers to stop using antibiotics on their animals. The biggest single purchaser of beef on the plan...Dec 30, 2021 ... After sampling 15 different brands in a blind test, we picked Lucky Jerky – Original Premium Angus as the best beef jerky overall. This brand ...Dehydrating beef jerky in a food dehydrator set at 145 degrees normally takes between eight and 10 hours. Factors that can increase drying time include thickness of the meat and hu...The best beef jerky is rarely found in large supermarkets. These jerkies never sell for more than $5, and with such low prices manufacturers are forced to find ways to maintain decent profit margins. They achieve this by using cheap meat, and then using it in the smallest amounts possible. A quick look at a mass-produced product reveals that ...Eye of round beef is a lean cut of meat that’s perfect for making beef jerky. In this blog post, we’ll show you how to make beef jerky eye of round. 1. Cut the beef into thin strips. 2. In a small bowl, combine the soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, cayenne pepper, and salt. 3.Jun 3, 2017 · Instructions. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine ¼ cup of dry rub in a shallow bowl. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew or with the grain for more of a chew. Meat Presentation at Taste 1080 in Fort Lee, NJ. (Lauren Musni | NJ Advance Media) Korean barbecue, often referred to as KBBQ or gogi-gui (meaning …5. Savage Jerky Habanero Buffalo Sauce. Perfect for spicy jerky lovers craving a tender texture. Savage Jerky delivers a burst of spicy flavor from fresh habanero and homemade buffalo sauce. It's made with premium brisket too - so you know it's going to be good. Grab a bag here. SHOP MORE TENDER JERKY. 6.Original Beef Jerky. JEEERKS™. $6.50–$82.95. JEEERKS the home of Australia’s, exclusive, JEEERKS Beef Jerky ™ High Protein. Low Carb. Beef Jerky. 100% Australian. Taking jerky to the next level!!Uncoordinated movement is due to a muscle control problem that causes an inability to coordinate movements. It leads to a jerky, unsteady, to-and-fro motion of the middle of the bo...
Feb 28, 2024 ... Who makes the best beef jerky? Only really like original, no spicy stuff or crazy flavors.. Scary stories to tell
May 12, 2022 · Savage Jerky Co. has plenty to offer across the spice spectrum, including chill beef strips in flavors like teriyaki, bacon jerky in a variety of Buffalo wings-inspired seasonings, and citrusy ... People's Choice Beef Jerky (pound bag) $35 at Amazon. Credit: People's Choice. With only 3 grams of sugar and 10 grams of …If you prefer soft, tender, and sweet beef jerky, this may not be the best option for you. But for an authentic, nothing-but-beef-jerky experience, the People’s Choice hit all the right notes. Product Specs. Score: 5/5; Nutrition (per 1 oz serving): 90 cal, 2.5 g fat, 0g carbs, 16g protein; Best Value: Oberto Thin Style …Within a dehydrator or low-temperature oven at 130 to 140 °F (54.4 to 60 °C), evaporating moisture absorbs most of the heat. Thus, the meat itself does not begin to rise in temperature until most of the moisture has evaporated. Therefore, when the dried meat temperature finally begins to rise, the bacteria have become more heat resistant …People's Choice Beef Jerky (pound bag) $35 at Amazon. Credit: People's Choice. With only 3 grams of sugar and 10 grams of …Check Price. Each of the 12 beef jerky sticks in this pack are individually wrapped, making them perfect for school lunchboxes or grabbing on the go. The sticks are made using 100% grass-fed beef and work well with keto and gluten-free diets. One serving provides 6 grams of protein and is just 130 calories.Some of the Absolutely Best Beef. Some of the Absolutely BEST Beef we had the good fortune to discover in 2017 produced by People who care about the land, their livestock …A government investigation found 57 people from 16 states have suffered illness from salmonella contamination. An Arizona-based meat-processing company is recalling more than 6.5 m...This jerky lived up to the hype! The Hot and Habañero flavors were not too hot but hot enough that you could taste the peppers and still enjoy the awesome jerky flavor. The Ghost Pepper and Carolina Reaper were amazing!! Kind of sneaky hot. Started with fantastic jerky flavor, then spiciness snuck up on you for a great lingering …Selecting the Best Beef Cuts. For beef jerky, lean meat is key. Fatty cuts can spoil quicker and don’t make for good jerky. Prime options include: London Broil – known for its lean texture. Beef Eye of Round – a solid choice, with minimal fat and even marbling. Round Steak – accessible and lean, making for easy …Sep 29, 2021 · Contents. Best Beef Jerky Brands. Brooklyn Biltong. Country Archer Jerky Co. Stryve Biltong. Righteous Felon Craft Jerky. Show 5 more items. When you first think of jerky of any sort, it’s ... Slices of cucumber are topped beef strip steak, herbed cream cheese, and a spicy Asian Sauce. Average Rating: Slices of cucumber are topped beef strip steak, herbed cream cheese, a...Top 10 Best Beef Jerky in Kansas City, MO - March 2024 - Yelp - Broadway Butcher Shop, Beef Jerky Experience, Bichelmeyer Meats, Fritz's Meat and Superior Sausage Company, Steve's Meat Market, The Upper Cut KC, The Better Cheddar, Golden Belt Beef, Trader Joe's Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight. 2. Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8-inch ... .