1. Rinse the bok choy under cold, running water to remove any dirt or debris. 2. Pat the bok choy dry with a clean towel. 3. Wrap the bok choy in a damp towel or paper towel and place it in a plastic bag. 4. Seal the bag and store it in the crisper drawer of your refrigerator. If stored correctly, bok choy can last up to one or two weeks in the ...Bok choy can be washed whole. (Foto: CC0 / Pixabay / MetsikGarden) There are two ways to wash bok choy, depending on whether you want to keep it whole or separate the leaves.. To separate the leaves: Chop off the stalk about two inches from the base and discard it.The leaves will separate, making them easier to wash.Another way to preserve bok choy is by freezing it. First wash the leaves and stems thoroughly. Cut the bok choy into desired pieces and blanch in boiling water for 2-3 minutes. Remove from boiling water and immediately place in ice water to stop the cooking process. Drain well and pat dry with paper towels.Jun 3, 2021 ... Due to its high liquid content both the leaves and stems freeze well. Fresher leaves can be frozen as is, but wilting ones should be cooked ...Sep 8, 2023 · For your dishes, shred the bok choy into bite-sized pieces. 3. Boil water: Put a medium to high heat on a pot of water and bring to a boil. 4. Blanch the bok choy: To steam your bok choy, place it in a steamer basket or a colander and submerge it in the pot—a kettle of boiling water and a basin of freezing water. To freeze microwaved bok choy, start by microwaving sliced bok choy. Next, transfer them into 1/2 cup Anytime FreezerTrays and freeze for future use. How to ...Jan 20, 2024 · Another way to preserve bok choy is by freezing it. First wash the leaves and stems thoroughly. Cut the bok choy into desired pieces and blanch in boiling water for 2-3 minutes. Remove from boiling water and immediately place in ice water to stop the cooking process. Drain well and pat dry with paper towels. Dec 6, 2017 · Bring 2 or 3 inches of water to a full boil over medium-high heat. Place the bok choy leaves in a steamer basket, and set the basket in the pot so the bok choy is sitting above the water. Place a lid on the pot and steam the bok choy for 3 minutes. Remove the steamer basket from the pot and run cold water over the leaves in the basket until ... Refrigerate or freeze vacuum-sealed bok choy based on your intended use. This prevents the growth of harmful bacteria that can thrive at room temperature. 9. Use Within Recommended Timeframes: While vacuum-sealed bok choy can have an extended shelf life, it’s essential to use it within recommended timeframes.Bok choy, also known as Chinese cabbage, is a versatile and nutritious vegetable that has been gaining popularity in Western cuisine. With its crisp texture and mild flavor, bok ch...Jun 3, 2021 ... Due to its high liquid content both the leaves and stems freeze well. Fresher leaves can be frozen as is, but wilting ones should be cooked ...You can also freeze bok choy to further extend its shelf life by blanching it for 2 minutes and then dunking it in water for 2 minutes. Ensure it is dry before freezing. Read Full Story. Step 5. Drop the bok choy, both stalks and leaves, into the pot of boiling water for two minutes. Move the bok choy directly from the boiling water to a bowl of cold water immediately after the two minutes has passed. Advertisement. Jan 11, 2024 · A container that can resist the biting cold of the freezer and simultaneously protect the bok choy from dreaded freezer burn is what you need. Enter the versatile glass container with a secure lid. Not only does it offer the robustness needed for freezing, but it also assures a high degree of protection against any potential harm. You can also freeze bok choy to further extend its shelf life. It's best to blanch your bok choy before freezing: Clean and boil the bok choy for two minutes and then dunk it in cold water for 2 ...Finely shred it and add it to fried rice with other veggies. Make a garlic bok choy by quartering and adding it to a sauté pan with garlic, shallots, olive oil, soy sauce, and sesame oil and cook until the desired texture is achieved. Be creative. However you decide to experiment with bok choy in the kitchen, you will be adding flavor, texture ...I have read accounts of bok choy surviving temperatures below 0°F (-18°C) in an unheated greenhouse, and indeed bok choy is an excellent low-light vegetable to grow through winter under protected conditions. However, in the open garden it is best to harvest bok choy before the plants freeze hard, which can happen at 25°F (-4°C).Apr 22, 2023 · You can store the cooked Bok choy stir fry in an airtight container in the fridge for up to 3 days. Or, you can freeze the leftover in sealed boxes and thaw them in the refrigerator the day before. Stir fry recipes can be rewarmed in the microwave, in a microwave-safe bowl, or on the stove in a non-stick saucepan. Jan 20, 2024 · Another way to preserve bok choy is by freezing it. First wash the leaves and stems thoroughly. Cut the bok choy into desired pieces and blanch in boiling water for 2-3 minutes. Remove from boiling water and immediately place in ice water to stop the cooking process. Drain well and pat dry with paper towels. Bok choi can be preserved in a variety of ways. The simplest way is by blanching and freezing. To do this, separate the leaves, rinse thoroughly, and blanch (place in boiling water for about 1 minute). Once blanched, transfer the leaves to a container of ice-cold water and allow to cool for about 5 minutes. Drain the leaves and place them in a ...Dodge casts the engines of the Dakota using sand. The sand is packed into a mold with a void inside that matches the engine, and the pathways through the sand allow the molten iro...Add the mushrooms and bok choy to the broth, simmer just until vegetables are barely tender, about 2 to 3 minutes. To serve, divide the prepared noodles, the broth, bok choy, and mushrooms …Yes, you can freeze bok choy after cooking. However, it is important to cool it down completely before freezing. You can store it in an airtight container or freezer bag. How to freeze bok choy without blanching? To freeze bok choy without blanching, wash and dry the leaves thoroughly. Cut off the ends and chop the leaves into small pieces.Here's everything you need to know about putting a freeze on your credit, including how to do it, when to do it and how it impacts signing up for new cards. Editor’s note: This is ...Lettuce wraps are made with ground / mince meat and vegetable filling with a savoury Chinese sauce spooned into lettuce cups, then wrapped into a roll shape to eat. For a great Lettuce Wrap, it all comes down to the sauce. It takes more than just a splash of soy sauce to make a truly delish Lettuce Wrap. Get the sauce right and you can pretty ...Quick Answer. Yes, you can freeze bok choy. When frozen, the taste and texture may be slightly different than fresh bok choy, but it will still be edible. It is best to freeze bok choy in small quantities so that it can be used within a few months. Freezing bok choy for longer periods of time may cause it to lose its flavor and texture.Feb 27, 2024 · Preparing Bok Choy for Freezing. Before you freeze bok choy, it is important to properly prepare the vegetable to ensure optimal results. Follow these steps to prepare bok choy for freezing: 1. Wash the Bok Choy: Start by thoroughly washing the bok choy to remove any dirt or debris. Fill a sink or large bowl with cold water and submerge the bok ... Arrange the quarters in a single layer on the baking sheet, cut side down. In a small bowl, mix together the oil, lemon juice, garlic, salt, pepper and red pepper flakes. Drizzle or brush the mixture evenly over the bok choy. Roast for 12 to 20 minutes, until the leaves begin to char. Transfer to a plate and serve.Mar 13, 2018 ... How to Freeze Greens -The trick with these leafy greens is to blanch them in a big pot of water for only a few minutes.The best way to freeze cooked Bok Choy: Allow the Bok Choy to completely cool. Place the cooled leaves into plastic freezer bags or an airtight …Use a fork to gently pierce the stalks of the bok choy. If the fork easily slides into the stalks without much resistance, it indicates that the bok choy is tender. Alternatively, you can remove a smaller piece of the bok choy from the boiling water and taste it. If it is cooked to your desired level of tenderness, then it is ready for consumption.Jul 11, 2016 ... Instructions · Place your bok choy in the freezer laying flat · Once it's frozen you can move it around or place it whatever configuration works&...Feb 5, 2021 ... Put your bok choy on a cutting board and cut into even pieces, leaves, and stems together. Place everything into a freezer bag; I measure two ...Apr 19, 2022 ... You can make Stir-Fried Baby Bok Choy with Oyster Sauce and Garlic with any size bok choy you find, as long as you cut it into same-size ...Apr 19, 2022 ... You can make Stir-Fried Baby Bok Choy with Oyster Sauce and Garlic with any size bok choy you find, as long as you cut it into same-size ...Cover bok choy completely with aluminum foil, folding all 4 sides to make sure it’s completely wrapped in foil. Place in plastic bag and put in crisper drawer in the refrigerator. When you're ready to use it, remove from the refrigerator and wash it. This will keep the bok choy fresh for weeks. Course: Salad.Feb 17, 2024 · To prepare bok choy for soup, first remove the tough ends of the stalks. Then, slice the stalks crosswise into bite-sized pieces. If the leaves are large, you can also cut them into smaller, manageable pieces. Cutting the bok choy into smaller pieces allows for even cooking and easier eating in the soup. Advertisement The fundamental principle in freeze-drying is sublimation, the shift from a solid directly into a gas. Just like evaporation, sublimation occurs when a molecule gains...BOK FINANCIAL STRATEGIC LARGE CAP- Performance charts including intraday, historical charts and prices and keydata. Indices Commodities Currencies StocksBok choi can be preserved in a variety of ways. The simplest way is by blanching and freezing. To do this, separate the leaves, rinse thoroughly, and blanch (place in boiling water for about 1 minute). Once blanched, transfer the leaves to a container of ice-cold water and allow to cool for about 5 minutes. Drain the leaves and place them in a ...Bok choy can be washed whole. (Foto: CC0 / Pixabay / MetsikGarden) There are two ways to wash bok choy, depending on whether you want to keep it whole or separate the leaves.. To separate the leaves: Chop off the stalk about two inches from the base and discard it.The leaves will separate, making them easier to wash.Blanch the raw bok choy: Carefully add the bok choy stalks to the boiling water. Let them cook for about 1-2 minutes in medium-high heat or until they become slightly tender but retain some crispness. Add the bok choy leaves and cook for 30 seconds to 1 minute until they wilt slightly.1. Stir Fry to Your Heart’s Content. Bok choy is a stir-fry staple. Quick to cook, it brings bright color and a lovely crunch. All it takes is a splash of oil, a little garlic, ginger, veggies of choice (mushrooms pair well), rice wine or other vinegar, soy sauce, and seasonings. Serve alone or over brown rice or other whole grain.Preparing Bok Choy for Freezing: Can You Freeze Bok Choy? Preparing your bok choy for its chilly journey is a crucial step, not just for preserving its freshness …Jul 23, 2021 · Learn how to store, clean, blanch and freeze Bok Choy, a popular Chinese veggie with many health benefits. Find out the best ways of storing and cooking Bok Choy, the difference between Bok Choy and Napa cabbage, and how to pickle it. If you want to store bok choy for longer, you can freeze it. First, blanch the bok choy in boiling water for one to two minutes, then immediately transfer it to a bowl of ice water to stop the cooking process. Once the bok choy is cool, drain it and pat it dry. Place the blanched and dried bok choy in a freezer-safe container and freeze for up ...Bok choy, also known as pak choi, is a quick-growing cruciferous veggie that is a staple ingredient in Chinese cuisine.. It is easy to grow, and thrives in cool weather. You can learn more about growing bok choy at home in our complete growing guide.. If you bought a bunch from the grocery store or farmers market you can easily repurpose the …Freezing. You can freeze bok choy, but you’ll need to take some precautions. One option is to blanche it (boil it for 1-2 minutes, then dunk it in ice water), dry it, and place in a freezer bag. The other is to clean it with a paper towel, then chop it up and place it in a freezer bag.Here's everything you need to know about putting a freeze on your credit, including how to do it, when to do it and how it impacts signing up for new cards. Editor’s note: This is ...Preparing bok choy for smoothies is a simple process. Begin by washing the leaves of the bok choy and then chop them into smaller pieces. Chopping the leaves into smaller pieces will help your blender break down the leaves more easily, resulting in a smoother smoothie texture. If you have a very high speed blender, you can use larger pieces.Quick defrost in cold water: If you need to defrost bok choy more quickly, you can place the frozen bok choy in a bowl of cold water. Change the water every 30 …Place the bok choy in the air fryer basket in a single layer. Air fry bok choy at 350 degrees F for 6 to 8 minutes flipping halfway through until white stalks are tender and leaves are slightly crispy. Mix all the …Add the mushrooms and bok choy to the broth, simmer just until vegetables are barely tender, about 2 to 3 minutes. To serve, divide the prepared noodles, the broth, bok choy, and mushrooms …Aug 30, 2021 · Instructions. Heat the oil in a pan, then fry the spring onions for 1 minute over a medium-high heat. Add the bok choy, garlic, ginger and ginger, and stir fry for 2 minutes. Add the chilli flakes and lime juice. Give it a stir and serve immediately. Yes, you can freeze bok choy for long-term storage. Start by blanching the bok choy in boiling water for a few minutes, then transfer it to an ice bath to stop the cooking process. Once cooled, drain the bok choy, pat it dry, and store it in airtight containers or freezer bags in the freezer for up to 6 months.Preheat oven to 375 degrees. Â Combine rice, water, salt and olive oil in a 9×13 inch baking dish. Cover with foil and bake 1 hour. Remove foil and fluff rice with fork. 2. In a large nonstick skillet, heat 2 tbsp. of the olive oil over medium-high heat. When shimmering, add bok choy, cut side down, fitting as many as possible.Place the bok choy in the air fryer basket in a single layer. Air fry bok choy at 350 degrees F for 6 to 8 minutes flipping halfway through until white stalks are tender and leaves are slightly crispy. Mix all the …Bok choy, also known as pak choi, is a quick-growing cruciferous veggie that is a staple ingredient in Chinese cuisine.. It is easy to grow, and thrives in cool weather. You can learn more about growing bok choy at home in our complete growing guide.. If you bought a bunch from the grocery store or farmers market you can easily repurpose the …Bring an inch of water to a boil in the bottom of a steamer, and place the bok choy or greens in the steamer basket. Steam 1 minute, remove from the heat and rinse with cold water. Squeeze out excess water and drain on a kitchen towel. Step 2. Combine the broth or water, rice wine or sherry, soy sauce and cornstarch in a small bowl and place ...In a large skillet, heat oil over medium heat. Brown meatballs in batches; drain. Transfer to a 4- or 5-qt. slow cooker. Add stock, tomatoes, onion, bok choy, carrots, red peppers, julienned serrano peppers, garlic and salt. Cook, covered, on low 6-8 hours or until meatballs are cooked through and vegetables are tender. If desired, stir in panko.Scrub, wash, and clean the bok choy thoroughly. Using a sharp knife, chop each bunch into four quarters and set aside. Step 2- Sweat aromatics. To a large non-stick skillet (or wok ), add oil and sesame oil. Add minced garlic and cook it at medium heat to prevent it from burning. Step 3- Cook bok choy. Place the bok choy leaves into a freezer-safe ziplock bag. Leave an inch of space at the top of the bag for the leaves to expand into. Squash out any air in the bag and seal tightly closed. Label the bag clearly with the contents and the date frozen. Another way to freeze bok choy is to use the flash freezing method. Bok choy can be stored in the refrigerator, preferably in a plastic bag with a few holes punched in it to allow for air circulation. The vegetable can last up to one week when stored properly. ... Ans: Freezing affects its crispiness considerably but several buy them in bulk and prep by blanching before freezing usage; not for salads but soups ...Oct 25, 2023 · Furthermore, freezing bok choy is a wise step in the ongoing battle against food waste. The statistics are eye-opening; it’s estimated that nearly one-third of the food produced for human consumption worldwide goes to waste. By freezing bok choy and other perishable goods, you can play your part in minimizing this shocking statistic. Jan 12, 2024 · You can also freeze bok choy to further extend its shelf life. It's best to blanch your bok choy before freezing: Clean and boil the bok choy for two minutes and then dunk it in cold water for 2 ... Quick Answer. Yes, you can freeze bok choy. When frozen, the taste and texture may be slightly different than fresh bok choy, but it will still be edible. It is best to freeze bok choy in small quantities so that it can be used within a few months. Freezing bok choy for longer periods of time may cause it to lose its flavor and texture. For full functionality of this site it is necessary to enable JavaScript. Here are the instructions how to enable JavaScript in your web browser.2 days ago · You can also wrap the bok choy in a paper towel before placing it in the bag or container. Bok choy can be stored in the refrigerator for up to one week. After that, it will start to brown and become wilted. You can freeze it if you need to store it for longer than one week. To freeze the bok choy, blanch it first by boiling it for two minutes. Also, avoid washing it before you place bok choy into the freezer. Any excess water will influence the final result not in a good way. In general, the freezing procedure is pretty simple: If your bok choy needs cleaning, wipe it with a moist paper towel to remove dirt of dust from the leaves. Cut both leaves and stems.To freeze microwaved bok choy, start by microwaving sliced bok choy. Next, transfer them into 1/2 cup Anytime FreezerTrays and freeze for future use. How to ...Jul 18, 2019 · 8. Grilled Bok Choy. The outdoor grill isn’t just for meat! You can prepare bok choy to perfection with just a few minutes above the charcoal. Just cut the cabbages in half, drizzle them with olive oil, season as desired, and toss them on the grill. Turn after a few minutes to cook both sides, and you ready to indulge. 9. Bok Choy Sauerkraut CAN YOU FREEZE BOK CHOY SOUP. Yes, it freezes well. Up to 3 months max though, you do not want a freezer burnt soup. I have plenty of soup of other soups on this site that would help anyone to feel better. One of which is my Vegetable Egg drop soup. It is absolutely delicious and healthy for you as well.Bok choi can be preserved in a variety of ways. The simplest way is by blanching and freezing. To do this, separate the leaves, rinse thoroughly, and blanch (place in boiling water for about 1 minute). Once blanched, transfer the leaves to a container of ice-cold water and allow to cool for about 5 minutes. Drain the leaves and place them in a ...Another way to preserve bok choy is by freezing it. First wash the leaves and stems thoroughly. Cut the bok choy into desired pieces and blanch in boiling water for 2-3 minutes. Remove from boiling water and immediately place in ice water to stop the cooking process. Drain well and pat dry with paper towels.Step 1: Prepare the bok choy. Preheat the oven to 450°F. Halve the bok choy lengthwise, keeping the cores intact. Place the bok choy in an even layer on a parchment-lined baking sheet and drizzle with a few teaspoons of olive oil. Season the halves with a pinch of salt and other spices, if desired.Nov 30, 2021 · White bok choy is smaller and has shorter leaves and stems. Both types of bok choy are available year round. You can store bok choy in the refrigerator for about 5 days. To extend the life of your bok choy, try freezing it. Once frozen, bok choy can last for months. Just place the bok choy into a freezer bag and freeze it. If you have a natural fiber sweater, you’ve probably noticed it occasionally sheds or pills. To prevent this from happening, try freezing it. If you have a natural fiber sweater, y...For longer storage, chop stems and leaves then freeze for up to 3 months. Thoroughly Washing Bok Choy Before Cooking. Bok choy tends to collect dirt and debris in between its leaves and stems. So properly rinsing is a must! ... With the right storage methods, you can keep bok choy garden-fresh longer! Answers to Common Bok Choy …Heat oil in a large wok or sauté pan over a high heat. Add garlic and cook while stirring until fragrant, about 30 seconds. Next add the bok choy and toss to coat in oil and garlic. Continue tossing and cook until the greens are wilted, and the ends are beginning to soften but still have a crunch, about 3-5 minutes.Mar 27, 2012 ... @ben Freezing Bok Choy doesn't do too well as far and eating again raw, but kale and chard will. I am not entirely sure why. However you have ...Flash Freeze - Leave the laid-out bok choy in the freezer for a few hours or overnight and let it freeze. Portion and Bag - Portion the frozen bok choy leaves into servings you would consume at a time. Then Transfer the portions into a Ziploc bag. Seal, Label, and Freeze - Seal the Ziploc bags after making sure you have squeezed out as much air ...Oct 16, 2021 ... The main issue with freezing and defrosting bok choy is that it can easily lose texture, flavor and color unless you know exactly what to do.
You can also prepare and wash the bok choy a day before – just pat it dry to maintain its crispness. Storage: Keep the soup in an airtight container in the fridge and enjoy it within 2-3 days to savor its freshness. Freeze: For the best texture, freeze only the broth, without the bok choy. Cook vegetables in small batches when you’re ready .... Free online dating sites
Oct 16, 2023 · Bok choy, also known as Chinese cabbage, is a nutritious vegetable that is commonly used in Asian cuisine. It has a mild, slightly sweet taste and a crisp texture, making it a versatile ingredient in various dishes. If you have an abundance of bok choy and are wondering if you can freeze it for later use, the answer is yes! Also made some spicy garlic blanched Bok Choy. I found storing them did well. I maybe stretched it out about 5 days cooking fresh with them until I made a Bok Choy soup with the remainder of it. Could have probably gone another 2-3 days easy. I wonder if blanching just the greens and freezing would work for dropping them into soups later.For your dishes, shred the bok choy into bite-sized pieces. 3. Boil water: Put a medium to high heat on a pot of water and bring to a boil. 4. Blanch the bok choy: To …Bok choy can be washed whole. (Foto: CC0 / Pixabay / MetsikGarden) There are two ways to wash bok choy, depending on whether you want to keep it whole or separate the leaves.. To separate the leaves: Chop off the stalk about two inches from the base and discard it.The leaves will separate, making them easier to wash.Add 1 1/2 tablespoons of water, then cover wok with a lid and cook for 1 minute. Remove lid and add sesame oil. Season with mushroom seasoning, salt and pepper and use the tongs to toss the bok choy. Cook while tossing for 1 more minute, or until bok choy is …Also made some spicy garlic blanched Bok Choy. I found storing them did well. I maybe stretched it out about 5 days cooking fresh with them until I made a Bok Choy soup with the remainder of it. Could have probably gone another 2-3 days easy. I wonder if blanching just the greens and freezing would work for dropping them into soups later.Jul 18, 2019 · 8. Grilled Bok Choy. The outdoor grill isn’t just for meat! You can prepare bok choy to perfection with just a few minutes above the charcoal. Just cut the cabbages in half, drizzle them with olive oil, season as desired, and toss them on the grill. Turn after a few minutes to cook both sides, and you ready to indulge. 9. Bok Choy Sauerkraut Mar 1, 2024 ... How to make ahead, store, freeze, and reheat · Make-Ahead: Chop your garlic, ginger, and shiitake mushrooms in advance to save time. · Storage: ....Mar 1, 2024 ... How to make ahead, store, freeze, and reheat · Make-Ahead: Chop your garlic, ginger, and shiitake mushrooms in advance to save time. · Storage: ....Bok choy, also known as pak choi, is a quick-growing cruciferous veggie that is a staple ingredient in Chinese cuisine.. It is easy to grow, and thrives in cool weather. You can learn more about growing bok choy at home in our complete growing guide.. If you bought a bunch from the grocery store or farmers market you can easily repurpose the …Place in a plastic bag that can be sealed or loosely closed and store in the crisper drawer of your refrigerator for up to 6 days. Excess water will cause bok choy to wilt quickly, so don’t wash until you’re ready to eat it. How To Freeze Bok Choy: Wash the bok choy, remove the stems with a sharp knife, and chop leaves to a smaller size if ...Store the bag in the crisper drawer. To freeze bok choy, wash the leaves thoroughly and pat dry. Place the leaves in a single layer on a baking sheet lined with parchment paper. Freeze until solid, about 1 hour. Transfer the frozen leaves to a resealable plastic bag. Store in the freezer for up to 3 months.Yes, you can microwave bok choy. To do so, prepare it by cleaning it first, then cut it into halves. Set the halves down side by side into a microwave-safe dish. Place a couple of tablespoons of water into the dish. Put the dish into the microwave and microwave for 3 to 5 minutes. Halfway through, stir or turn gently.After that, rinse off the excess water and flash freeze on a baking sheet. Next, transfer the partially frozen bok choy into an airtight container or Ziploc freezer bag for up to 3 months. Squeeze the Ziploc bag before sealing it to get rid of the excess air in there.For your dishes, shred the bok choy into bite-sized pieces. 3. Boil water: Put a medium to high heat on a pot of water and bring to a boil. 4. Blanch the bok choy: To …Jan 20, 2024 · Another way to preserve bok choy is by freezing it. First wash the leaves and stems thoroughly. Cut the bok choy into desired pieces and blanch in boiling water for 2-3 minutes. Remove from boiling water and immediately place in ice water to stop the cooking process. Drain well and pat dry with paper towels. Cover bok choy completely with aluminum foil, folding all 4 sides to make sure it’s completely wrapped in foil. Place in plastic bag and put in crisper drawer in the refrigerator. When you're ready to use it, remove from the refrigerator and wash it. This will keep the bok choy fresh for weeks. Course: Salad.May 3, 2021 · Cover bok choy completely with aluminum foil, folding all 4 sides to make sure it’s completely wrapped in foil. Place in plastic bag and put in crisper drawer in the refrigerator. When you're ready to use it, remove from the refrigerator and wash it. This will keep the bok choy fresh for weeks. Course: Salad. .
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