Answer. To freeze broccoli, wash it thoroughly and remove any leaves or blemishes. Then, cut the broccoli into florets or chop it into smaller pieces. Blanch the …Wash thoroughly, separate into florets, and use a saltwater brine for cleaning. Blanching or Steaming. Blanch in boiling water or steam to preserve color and nutrients. Drying. Ensure broccoli is thoroughly dried to prevent ice crystals. Freezing. Spread on a tray to freeze individually, then store in freezer bags.Carrots: Wash, peel and remove the tops. Cut into thin slices, 1/4-inch cubes or lengthwise strips. Blanch small whole carrots for 5 minutes, diced or sliced 2 minutes and lengthwise strips 2 minutes. Cool promptly, drain, pat dry and package, leaving 1/2-inch headspace.This Simple Cooking with Heart recipe is loaded with the flavors you love in Chinese food but with less sodium than most restaurant food. For best results all ingredients should be...Copy. Yes, broccoli can be frozen and is often sold this way at supermarkets. You can freeze this vegetable. You need to blanch it first. Blanching means to submerge the vegetable in boiling water ...Oct 29, 2022 · Wash and trim the broccoli. Cut into even pieces, 2-3" in diameter. Drop the broccoli into the hot water, return to a boil, and cook for 2-3 minutes. Use a slotted spoon to move the broccoli to the ice water to cool. Drain the broccoli, pat dry, and spread the pieces out in a single layer on a baking sheet. Freeze until solid. Yes, you can freeze broccoli cheese soup in individual portions. This can be especially convenient for portion control and for quick and easy reheating. Simply ladle the soup into individual freezer-safe containers or bags, making sure to leave some room for expansion, and then freeze as usual. This way, you can thaw and reheat just the amount ...The broccolini should stay fresh-tasting and free of freezer burn for 6 to 8 months. How to Thaw and Cook Your Frozen Broccoli To thaw, transfer the entire ...Yes, you can freeze broccoli and stilton soup for up to 3 months. To freeze broccoli and stilton soup, once cooled, portion the soup into containers before sealing and placing them into the freezer. Does Broccoli and …To microwave broccoli, place it in a glass or plastic dish, add some water, and microwave. When you use the microwave, don't go far away since broccoli cooks faster. The broccoli can also be blanched without salt, however. Place the broccoli in a pan with water and cook on medium heat for a few minutes.Can you freeze broccoli? Yes, you can. In this video, find if you need the blanch the broccoli and why, how long it lasts and how to store broccoli. ⭐️ EXCLU...Web browsers such as Mozilla Firefox have become an indispensable part of daily business life, helping you to check information as diverse as the news or your bank balance. When yo...Yes, you can certainly freeze broccoli slaw. Freezing the slaw is a great way to preserve it for later use, especially if you have a surplus and don’t want it to go to waste. However, there are some important factors to consider when freezing broccoli slaw to ensure that it maintains its quality and flavor. When it comes to freezing broccoli ... Yes, you can freeze broccoli cheese soup in individual portions. This can be especially convenient for portion control and for quick and easy reheating. Simply ladle the soup into individual freezer-safe containers or bags, making sure to leave some room for expansion, and then freeze as usual. This way, you can thaw and reheat just the amount ... Yes, you can absolutely freeze broccoli soup. Freezing broccoli soup is a great way to preserve it for future consumption, especially if you’ve made a large batch and want to save some for later. When done properly, freezing broccoli soup can help maintain its flavor and texture, allowing you to enjoy it at a later time without sacrificing ...A: After blanching, place broccoli on drying trays. Dry at 140°F for 12-15 hours, turning the pieces every few hours. Store in a cool, dark, dry place, or in the refrigerator or freezer. Properly stored, dehydrated broccoli can last from 6 to 12 months.Complete Guide! The broccoli should then be frozen in the freezer for around 2-3 hours. Step#3. Packaging: Remove them from the freezer after they are frozen. Place the broccoli in a freezer bag. Divide the broccoli among plastic freezer bags. Freeze on a flat surface. Fill each bag with enough broccoli for one …Arrange the florets on a kitchen towel to remove as much moisture as possible. Place the florets on a sheet pan in a single layer. Freeze until solid, about 1 to 2 hours. Transfer the broccoli florets into a plastic or …Once the water is boiling, place the broccoli into a steaming basket or a colander that fits into the pot. Make sure that the broccoli is not touching the water, as you want it to steam, not boil. Cover the pot with a lid and let the broccoli steam for 5-7 minutes, or until it is tender. Check the broccoli occasionally to ensure that it …Start by washing the broccoli sprouts in cool water. This will help remove any dirt or debris that may be on them.Next, spread the broccoli sprouts out on a baking sheet and place them in the freezer.Freeze the broccoli sprouts for about 2 hours, or until they’re solid.Once frozen, transfer the broccoli sprouts to …July 7, 2023 | By Jami. How to Freeze Broccoli - Blanched & Unblanched. Jump to Recipe. Ever wondered how to freeze broccoli easily with the best texture and flavor? Let's test two ways, …Melt the butter in a large pot or Dutch oven over medium heat. Add the onion and carrot and cook, stirring, until softened, about 5 minutes. Add the garlic and cook, stirring until …Properly wrapped, your broccoli can last up to a week in the fridge and maybe even a few days longer. But if you overbought or just can't use it up in time, you can also freeze broccoli to enjoy ...Jan 5, 2021 ... Can you freeze broccoli? Yes, it is possible to freeze broccoli. It is a fairly easy process and you may in fact find that frozen broccoli can ...A: After blanching, place broccoli on drying trays. Dry at 140°F for 12-15 hours, turning the pieces every few hours. Store in a cool, dark, dry place, or in the refrigerator or freezer. Properly stored, dehydrated broccoli can last from 6 to 12 months.This no-cook, Thai-inspired salad is high in protein. You can put it together quickly for a healthy evening meal. Average Rating: This no-cook,Thai-inspired salad is high in protei... If canned goods have been frozen they must be thawed in a slow method. You can thaw frozen canned goods in the refrigerator. This process could take 2-3 days. Place the canned goods on a plate or tray while thawing in case they leak. If the cans leak, deform, or crack you need to toss all of them and do not eat them. Yes, it is possible to freeze broccoli. It is a fairly easy process and you may in fact find that frozen broccoli can have a better flavour and texture than the store-bought version of frozen ...Step 2: Dry the Broccoli Rabe and Pack it. After blanching the broccoli rabe you’ll need to get it dry. It won’t be good to freeze the rabe while it’s still wet. After the broccoli rabe is dry, start transferring it into a resealable freezer-safe bag. If one bag won’t do you can use two or more.You don’t really need to blanch the florets – you can freeze broccoli raw and it takes 10 minutes of actual work. Here’s our step-by-step guide. Wash and cut broccoli into florets. Before …In a 30 quart bowl, combine the rice, broccoli, and cheese sauce. Divide the mixture between the prepared casserole dishes. Sprinkle the remaining cheese over the top. Bake the casseroles for 45 to 50 minutes or until the edges are bubbling. To make ahead and make a freezer meal: Prepare casseroles as directed.Jan 29, 2021 ... Freeze for 1-2 hours, and then place broccoli in freezer bags for long-term freezer storage. (Don't forget to label your bags with the date! The ...Experts say potato soup doesn’t freeze well. Freezing soups with potatoes can become dry, because potatoes will sponge up moisture, and have a tendency to become grainy when defrosted. Plus, dairy-based soups can separate and lose their creamy consistency. All in all, potato soup is one to enjoy …Yes, you can freeze broccoli sprouts. Freezing actually increases some of the nutrients and they don’t go soggy after freezing as alfalfa sprouts do. Defrosting is also quick and easy since the broccoli sprouts are so thin. If you have too many broccoli sprouts then freezing is a great way to preserve them for using at a later …If canned goods have been frozen they must be thawed in a slow method. You can thaw frozen canned goods in the refrigerator. This process could take 2-3 days. Place the canned goods on a plate or tray while thawing in case they leak. If the cans leak, deform, or crack you need to toss all of them and do not eat them.Learn how to blanch, freeze, and store broccoli for up to 12 months with this easy guide. Find out why blanching is important, how to use frozen broccoli in recipes, and how to avoid freezer burn.Read this article to find out how to prevent your pipes from freezing this winter and tips on how to thaw them out safely if they do. Expert Advice On Improving Your Home Videos La...After thawing the avocado mash, use it on tacos, as a dip for chips & salsa, or a dip for veggies. 7. Fresh Herbs (cilantro, parsley, basil, etc.) Chop the herbs. Freeze on a baking sheet in a single layer. Transfer to freezer bag or container after frozen.You can freeze cavatelli and broccoli for up to 3 months. Store leftovers in an airtight freezer-safe storage container in the freezer. Let thaw overnight in the refrigerator before reheating. What to Serve with Cavatelli and Broccoli. While this recipe is a nutritious, complete meal as is, here are a few …If canned goods have been frozen they must be thawed in a slow method. You can thaw frozen canned goods in the refrigerator. This process could take 2-3 days. Place the canned goods on a plate or tray while thawing in case they leak. If the cans leak, deform, or crack you need to toss all of them and do not eat them.All vegetables can be frozen and are safe to freeze. However, some vegetables simply do not freeze well. If a vegetable is going to be eaten raw (lettuce, cucumber, radish or cress), then chances are it will not freeze well. Leafy greens that aren’t going to be cooked will turn mushy and soggy and there will be no way of …Bring water and salt to a boil in a large pot on medium-high heat. In the meanwhile set up an ice bath and set it aside. Add broccoli and cook for 1 1/2 to 2 minutes. Remove immediately, drain and submerge into the ice bath to stop the cooking process. Prepare a baking sheet lined with parchment paper.Aug 1, 2022 · Broccoli. Broccoli is one of the best vegetables for freezing because, once it thaws, it’s pretty close to its original blanched state, meaning it’s ready for sheet pan bakes, stir-fries, and pasta dishes. To thaw frozen broccoli, place it in a bowl with warm tap water for a few minutes, and drain the water when you’re ready to cook. To effectively freeze a quiche, follow these steps: Allow the quiche to cool down after baking. Wrap the quiche tightly with plastic wrap or aluminum foil. Place the wrapped quiche in an airtight container or a freezer-safe bag. Label the container with the date and the type of quiche. Store it in the freezer.|. Updated on March 2, 2023. Yes you can freeze them, but for the best result, it is best to blanch them first. In terms of versatility, very few vegetables can come close to broccoli. It manages …If you decide to try drying these vegetables, prepare as for serving, then steam blanch broccoli for 3-3½ minutes or water blanch for 2 minutes and for cauliflower steam blanch for 4-5 minutes and water blanch 3-4 minutes. Drying time in a dehydrator is estimated around 12-15 hours. Penn State Extension has …Freeze on the sheet tray. Once frozen, place florets in a bag together. Now that you know how to blanch broccoli florets, use it in a stir fry, add it ...Yes, beef and broccoli freezes very well. Beef and broccoli is a classic Chinese takeout dish that consists of tender slices of beef and fresh broccoli florets stir-fried in a savory sauce. Both the beef and broccoli hold up well to freezing, allowing you to prepare big batches of this dish ahead of time to enjoy later.Broccoli — florets and stems — must be blanched for effective freezing. If you freeze it raw, you’ll wind up with bitter, drab green, shriveled stems. Blanching preserves the bright green color and tasty flavor. You can either blanch in boiling water for three minutes or steam for five minutes.Jan 22, 2024 · Wash thoroughly, separate into florets, and use a saltwater brine for cleaning. Blanching or Steaming. Blanch in boiling water or steam to preserve color and nutrients. Drying. Ensure broccoli is thoroughly dried to prevent ice crystals. Freezing. Spread on a tray to freeze individually, then store in freezer bags. Trim the broccoli crowns into similar-sized florets. Peel stalks if desired and cut into the same size as the florets. 3. Rinse florets in a large bowl of cold water and drain well. 4. Fill a large pot with water (1 gallon of water per pound of prepared broccoli) and heat water to boiling. Add broccoli to boiling water.Sep 17, 2021 · Microwave everything 1-2 minutes or until hot. Boil the Frozen Broccoli: Bring large pot of salted water to a boil, then add in the frozen broccoli. Boil broccoli 1-2 minutes, then immediately use a slotted spoon to remove the broccoli from the water. Sauté the Frozen Broccoli: Heat butter or oil in large skillet. Prep: Remove outer leaves, trim stems. Halve small sprouts or quarter larger. Blanching Time: 2-3 minutes. To Reheat Frozen Vegetables (Microwave): 2-4 minutes. To Reheat Frozen Vegetables (Steaming): 4-6 minutes. 5. Carrots. Prep: Peel and cut into 1/4-inch slices or cubes. Blanching Time: 2 minutes.Jul 28, 2023 · Add the broccoli to the boiling water and cook for 2-3 minutes or until bright green and crisp-tender. Immediately transfer the broccoli to the ice water to stop the cooking process. Drain the broccoli well and pat it dry with paper towels. Lay the broccoli on a lined baking sheet and flash freeze for two hours. 3. Beans (lima, butter etc). How to freeze beans:. Wash and shell beans. Blanch for 2-4 minutes. Cool, drain, package and seal. 4. Beetroots. How to freeze beetroots:. Wash and cook by leaving on root and tops (trimmed) and boiling for 25-50 minutes until tender.Yes, beef and broccoli freezes very well. Beef and broccoli is a classic Chinese takeout dish that consists of tender slices of beef and fresh broccoli florets stir-fried in a savory sauce. Both the beef and broccoli hold up well to freezing, allowing you to prepare big batches of this dish ahead of time to enjoy later.3. Combine the broccoli and beef: Once the broccoli and beef are cooked, combine them in a large bowl and mix well. You can add other ingredients like garlic, ginger, or soy sauce if you like. 4. Let the mixture cool: Let the mixture cool completely before transferring it to a freezer-safe container. 5.Aug 20, 2021 · Cut broccoli into florets. Blanch the broccoli in boiling water for 1-2 minutes. Remove from boiling water and stick in an ice bath. Drain broccoli then place on a small baking sheet- it’s okay if the pieces overlap. Stick in the freezer for 1 hr. After an hour place in freezer safe container and return to the freezer. Plant cells that are plump with water are stronger, so follow these tips when watering plants for freezing weather. Expert Advice On Improving Your Home Videos Latest View All Guid...Learn how to wash, trim, blanch or steam, and store broccoli for up to 8 months. Find out how to thaw and cook frozen broccoli for crisp-tender …Prep: Remove outer leaves, trim stems. Halve small sprouts or quarter larger. Blanching Time: 2-3 minutes. To Reheat Frozen Vegetables (Microwave): 2-4 minutes. To Reheat Frozen Vegetables (Steaming): 4-6 minutes. 5. Carrots. Prep: Peel and cut into 1/4-inch slices or cubes. Blanching Time: 2 minutes.July 7, 2023 | By Jami. How to Freeze Broccoli - Blanched & Unblanched. Jump to Recipe. Ever wondered how to freeze broccoli easily with the best texture and flavor? Let's test two ways, … If canned goods have been frozen they must be thawed in a slow method. You can thaw frozen canned goods in the refrigerator. This process could take 2-3 days. Place the canned goods on a plate or tray while thawing in case they leak. If the cans leak, deform, or crack you need to toss all of them and do not eat them. Sep 16, 2019 ... How to Freeze Riced Broccoli. Unlike broccoli florets, finely chopped broccoli rice does not need to be blanched before freezing. Simply measure ...Mar 22, 2021 · Learn how to freeze fresh broccoli and/or cauliflower for easy and convenient meals. Follow the simple steps to blanch, shock, flash freeze, and store your broccoli in the freezer. Find out how long it lasts and how to use it in various recipes. Frozen broccoli is so easy to prepare, too, making it a super easy side dish, and freezing it is so easy. This guide to freezing broccoli includes directions for blanching, …Are you looking for a delicious and satisfying dish to impress your guests? Look no further than this quick and easy broccoli cheese soup recipe. Packed with flavor and nutritious ...Yes, you can freeze broccoli without blanching it first. Blanching is the process of scalding vegetables in boiling water and then quickly cooling them in an ice bath to stop the cooking process. While blanching is recommended for many vegetables before freezing to help preserve their color, texture, and flavor, it is not necessary …Feb 13, 2020 · To get the best results when freezing broccoli, try blanching it first—this slows or stops the enzyme action that can cause loss of flavor, color and texture. It also cleans the produce and helps prevent loss of vitamins. Follow along to learn exactly how to blanch broccoli and freeze it the right way. Place in wide-mouth jars or freezer containers leaving about 1 inch of headspace. Or you can store the broccoli in zip-close freezer bags (no headspace required). Label with …Fill a large bowl with the remaining gallon of water and ice. Bring a large pot of water to a boil over high heat. Once the water is boiling vigorously, lower the broccoli pieces into the pot and boil for 3-minutes. Remove the blanched broccoli and plunge it into the bowl of ice water to cool for about 5 minutes.Frozen broccoli is so easy to prepare, too, making it a super easy side dish, and freezing it is so easy. This guide to freezing broccoli includes directions for blanching, …You can freeze cavatelli and broccoli for up to 3 months. Store leftovers in an airtight freezer-safe storage container in the freezer. Let thaw overnight in the refrigerator before reheating. What to Serve with Cavatelli and Broccoli. While this recipe is a nutritious, complete meal as is, here are a few …Once the water is boiling, place the broccoli into a steaming basket or a colander that fits into the pot. Make sure that the broccoli is not touching the water, as you want it to steam, not boil. Cover the pot with a lid and let the broccoli steam for 5-7 minutes, or until it is tender. Check the broccoli occasionally to ensure that it …Step 1. Start by sauteing garlic and onion in butter over medium-high heat. You'll want to saute until the garlic and onion is fragrant. Step 2. Add broccoli, chicken broth, heavy cream, and seasonings to the pot. Stir everything together, and bring it to a boil. Allow it to simmer for 10 minutes.Storage: Store in the fridge in an airtight container for up to 5 days, or in the freezer in bags for up to 3 months. Cooking instructions: Saute riced broccoli in a skillet with some olive oil over medium heat for 4 to 5 minutes until tender. You can also steam/boil riced broccoli in a skillet with 1 inch of simmering water for a …Steam or boil broccoli leaf for 2 minutes, drain and cool. Squeeze any water from the cooked broccoli leaf and place in a small mixing bowl. Add remaining ingredients and mix. refrigerate for 30 minutes to allow flavors to blend. This is so great with crusty bread, crackers, or fresh veggies.To get the best results when freezing broccoli, try blanching it first—this slows or stops the enzyme action that can cause loss of flavor, color and texture. It also cleans the …Using "partially frozen" in a headline "takes all the drama out of it." Temperatures low enough to freeze over Niagara Falls? Who wouldn’t read about that? Plenty of locals, it tur...Plan ahead so you'll be freezing vegetables within a few hours of picking or purchasing, if possible. The less time you store veggies before freezing, the better flavor and texture your frozen produce will have. You can use several methods to go about freezing vegetables and fruit. Some, like onions and …To get the best results when freezing broccoli, try blanching it first—this slows or stops the enzyme action that can cause loss of flavor, color and texture. It also cleans the …Wash and peel the carrots, then slice or chop them into desired sizes. Blanch in boiling water for two minutes before transferring to ice water to stop the cooking process. Drain well after the carrots cool, and place them in a single layer on a baking sheet overnight. Transfer to a freezer bag or container.Storing Instructions. How to store: Keep leftover broccoli cheese soup in an airtight container for up to 3-4 days in the refrigerator. How to freeze: If you can’t finish the leftovers, you can easily freeze broccoli cheese soup for up to 3 months. However, freezing creamy soups can make them lose some texture, taste, and thickness. …Yes, you can freeze broccoli sprouts. Freezing actually increases some of the nutrients and they don’t go soggy after freezing as alfalfa sprouts do. Defrosting is also quick and easy since the broccoli sprouts are so thin. If you have too many broccoli sprouts then freezing is a great way to preserve them for using at a later …Blanching vegetables, or dunking them into boiling water, stops the enzymes that cause discoloration and turn frozen produce mushy. Raw fruit, on the other hand, freezes just fine. You can freeze just about any vegetable except celery, watercress, endive, lettuce, cabbage, cucumber and radishes. These foods have a high water …Jan 7, 2021 · Blanching vegetables, or dunking them into boiling water, stops the enzymes that cause discoloration and turn frozen produce mushy. Raw fruit, on the other hand, freezes just fine. You can freeze just about any vegetable except celery, watercress, endive, lettuce, cabbage, cucumber and radishes. These foods have a high water content and become ... When stored properly in a freezer, fresh broccoli can last 10-12 months. Can You Freeze Fresh Cut Broccoli? broccoli can be frozen using one of two methods: blanching or freezing without blanching. When blanching, the vegetable is briefly cooked in boiling water before being placed in ice water to stop the cooking process.Zucchini can be frozen if prepared the correct way. Cut it into thick slices (Food Network recommends at least half an inch). This is so, once thawed, the zucchini isn’t too soft. Boil water with NO salt and add the zucchini for 1-3 minutes. Add it to ice water, soaking for the same amount of time. Blanch and Shock Broccoli. When freezing vegetables of any sort, including broccoli and cauliflower, blanching is a must. It protects the color, taste, and nutrients of the vegetable against enzyme damage. It can also destroy any bacteria on the surface. Broccoli can be blanched in one of two ways: by boiling or steaming.
Can You Freeze Broccoli? Given its propensity to end up in the frozen foods aisle, broccoli takes quite well to freezing. Similarly to other vegetables, broccoli should be blanched (quickly cooked in hot water and then placed in an ice bath) so it can retain its nutrients and color — this will also remove any lingering bacteria.. Septic tank pumping
Feb 28, 2024 · Tip your broccoli stems and florets into the boiling water and blanch for 60 seconds then transfer to the ice water to halt the cooking immediately. Drain: Drain again and give it a good shake to remove as much excess water as possible. Flash Freeze: Take a baking tray and spread your broccoli out. Aug 20, 2021 · Cut broccoli into florets. Blanch the broccoli in boiling water for 1-2 minutes. Remove from boiling water and stick in an ice bath. Drain broccoli then place on a small baking sheet- it’s okay if the pieces overlap. Stick in the freezer for 1 hr. After an hour place in freezer safe container and return to the freezer. Yes, you can freeze broccoli and stilton soup for up to 3 months. To freeze broccoli and stilton soup, once cooled, portion the soup into containers before sealing and placing them into the freezer. Does Broccoli and …Yes, you can freeze broccoli cheese rice casserole for up to 3 months. Prepare the casserole as directed, but do not bake it. Instead, cover it tightly and freeze it. When you’re ready to serve it, let it thaw in the fridge overnight, then bake it …Feb 28, 2024 · Tip your broccoli stems and florets into the boiling water and blanch for 60 seconds then transfer to the ice water to halt the cooking immediately. Drain: Drain again and give it a good shake to remove as much excess water as possible. Flash Freeze: Take a baking tray and spread your broccoli out. Whisk together while it cooks for 3-4 minutes. Slowly stir in half and half and chicken stock, and continue to whisk together. Cook over medium heat until it begins to simmer. Once simmering, reduce heat to low and simmer for 20 minutes. After simmering, add onion, broccoli, and carrots.Blanch and Shock Broccoli. When freezing vegetables of any sort, including broccoli and cauliflower, blanching is a must. It protects the color, taste, and nutrients of the vegetable against enzyme damage. It can also destroy any bacteria on the surface. Broccoli can be blanched in one of two ways: by boiling or steaming.Dec 17, 2021 · Learn how to blanch broccoli for freezing in two easy steps (the instructions below are for 1- to 1 ½-inch florets, so you may have to adjust the timing depending on the size of your florets). Bring a large pot of water to boil. Add broccoli florets, cover, return to a boil and cook for 3 minutes. Transfer the broccoli to a large bowl of ice ... Apr 21, 2021 · Bring water and salt to a boil in a large pot on medium-high heat. In the meanwhile set up an ice bath and set it aside. Add broccoli and cook for 1 1/2 to 2 minutes. Remove immediately, drain and submerge into the ice bath to stop the cooking process. Prepare a baking sheet lined with parchment paper. Mar 30, 2023 ... The fastest way to cook frozen broccoli is to blanch it in boiling water. Two to four minutes in salted boiling water is all it needs to become ...Freeze them whole and separate them on cookie sheets. Once completely frozen, store them in one-cup or two-cup portions in freezer bags. And then pour your frozen veggies or …You can either opt for a broccoli sprouting kit or a DIY setup using mason jars. The only other additional cost will be from acquiring the relatively affordable broccoli seeds. ... Freezing broccoli sprouts will change their texture, making them less crunchy and are therefore not ideal for cooking; instead, frozen …Nov 17, 2021 · Rapidly cool the broccoli with an ice water bath for 2 minutes. Fish out the broccoli and dry them out on a clean cloth. 3. Freeze. On a parchment-paper-lined baking sheet, arrange the broccoli in a single layer. Place the sheet into the freezer for 1 to 2 hours. Yes, you can freeze broccoli, and they can last in the freezer for 6 – 8 months. The key is to blanch them beforehand to preserve their vibrant color and nutrients. Then freeze them in air-tight freezer-safe containers or Ziploc bags. Here is the ultimate guide on how to freeze and store all the goodness of broccoli.Bring water and salt to a boil in a large pot on medium-high heat. In the meanwhile set up an ice bath and set it aside. Add broccoli and cook for 1 1/2 to 2 minutes. Remove immediately, drain and submerge into the ice bath to stop the cooking process. Prepare a baking sheet lined with parchment paper..