Make the pumpkin cheesecake mixture. Add the cream cheese to the bowl of a stand mixer fitted with the paddle attachment and beat until smooth. Add the pumpkin puree, pumpkin pie spice and the mudding mix. Beat until smooth and uniform. Add the sweetened condensed milk to the pumpkin mixture and beat until combined.Bake crust for 10 minutes (optional) then remove and set in the fridge to cool completely. 5. In a large mixer bowl, beat the cream cheese until it’s smooth and creamy. 6. Add the sweetened condensed milk and mix until well combined. 7. Add the key lime juice and zest and mix until well combined. Set the mixture aside.The crust goes into the freezer while you work on the filling. To make the filling, beat softened cream cheese until smooth, then beat in sweetened condensed milk, lemon juice, and vanilla. Pour the filling into the crust, then cover and refrigerate the cheesecake for about three hours.Dec 7, 2018 · Place lid on slow cooker and cook on LOW for 8 to 10 hours. (My preference is 8 hours for a lighter more pourable caramel sauce). If you have lumps, blend with an immersion blender (or in your upright blender) until smooth. Stove top: Pour sweetened condensed milk and spices into a glass canning jar. Place condensed milk, cream cheese, lemon juice (if using), and vanilla in a mixing bowl and beat with an electric mixer until smooth and well blended. Dump the entire box of graham crumbs on top of the cream cheese mixture. Mix again until it is the consistency of cookie dough, scraping down sides if needed.20. Eggless Chocolate Cake. Instead of heading to the store to buy a carton of eggs for your next cake recipe, try out this condensed milk chocolate cake recipe instead. The best part about this cake is that it’s made with simple ingredients like cooking oil, sugar, condensed milk, and cocoa powder.Beat on medium speed until completely combined and smooth. 6. Add sour cream and vanilla extract, and mix until smooth. 7. Add the whipped cream into the cheesecake filling. Gently mix until combined. 8.Take the graham cracker crust from the freezer and pour the cheesecake filling on top of the crust.Make this luscious no bake cheesecake with condensed milk for a super easy but really tasty dessert. Make it as a pie or in individual jars for a fun single serve dessert. Then add your favorite …Place it into the fridge for fifteen minutes. step 2. Put Cream Cheese (2 cups) and La Lechera® Sweetened Condensed Milk (1 1/3 cups) in a mixing bowl. Beat them together. Add the juice from Lemons (2 1/2) in small amounts, continuously beating it in. Add in the Fresh Strawberries (1 2/3 cups) and beat them in as well until everything is combined.Pour and/or scrape the batter onto the crust, then bake the cheesecake for 30 minutes. Without opening the door, turn the heat down to 250 F and bake the cake for another 45 minutes.In a large bowl, beat together dry brownie mix, butter, egg, and vanilla extract until fully combined (about 30 seconds). Do not overmix. In a separate medium bowl, beat cream cheese on high until smooth (about 30 seconds). Beat sweetened condensed milk into the cream cheese until smooth (about 30 seconds). Set aside.No Bake Cheesecake Filling Instructions. Beat cream cheese until fluffy in large bowl. Slowly beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into pie crust. Chill 4 hours until set (can be left overnight). Top with chilled blueberry filling when ready to serve.Sep 14, 2022 · Instructions. Place cream cheese in a large bowl and, using an electric mixer, beat until smooth and creamy. Add powdered sugar and stir until combined. Stir in vanilla extract and lemon juice, pausing to scrape down the sides and bottom of the bowl. Add sour cream and stir well. Chocolate milk is made from sweetened, cocoa-flavored milk. Yoo-hoo is a chocolate-flavored drink containing water, sugar, a small amount of milk by-products and some chemicals. Yo...This is one for the forgetful babes who have better things to do with their time than read labels. Canned milk is minefield. Even if you know the difference between sweetened conde...1 (21 ounce) can cherry pie filling. Let cream cheese stand at room temperature until softened. In a medium bowl, beat cream cheese until light and fluffy. Slowly add condensed milk, lemon juice and vanilla, beating until smooth. Pour into crust. Chill at least 3 hours until firm and then top with cherry pie filling.In a mixing bowl, mix together the cream cheese, 1/3 cup lemon juice, and sweetened condensed milk making sure to get it creamy. Make sure to use full fat and now low-fat cream cheese. It will seem lumpy at first but just keep mixing. Some people like to use Cool Whip and sour cream in their cheesecake, but I like to keep this old school.Press evenly into an 8-inch (23cm) springform pan. Freeze for 30 minutes. 2. Whisk the cream cheese. Whisk for 1-2 minutes until the cream cheese is creamy. 3. Add in the flavoring ingredients. Add in sweetened condensed milk, lemon zest, and lemon juice, and mix everything well. The mixture will thicken slightly.Jan 5, 2022 · Make the cheesecake filling: in a large bowl, beat the cream cheese with an electric mixer over medium speed until it’s smooth and fluffy, about 1 to 2 minutes. Gradually beat in the sweetened condensed milk until combined. Beat in the eggs, one by one, followed by the lemon juice. Pour the batter into prepared pan. Aug 15, 2023 · Chill in the fridge while you make the filling. Step 3: Combine the Philadelphia and condensed milk in a mixing bowl using an electric whisk. Then add the lemon juice to thicken. Step 4: Spoon the filling onto the crust, spread until even and place in the fridge to chill for at least 6 hours (preferably overnight). Instructions. Add softened cream cheese, sweetened condensed milk, lemon juice and 2/3 of the lemon zest to a large mixing bowl, and beat on high until smooth and creamy (about 4 minutes). Transfer to a graham …Sweetened Condensed Milk: Make sure to use full fat sweetened condensed milk. The condensed milk sweetens the yogurt cake while also helping to make the texture smooth and creamy. It also acts as a binder since there are no eggs in this cake. Cornstarch: Cornstarch acts as a thickener and absorbs the excess liquid from the …5 Jan 2020 ... In a medium bowl, beat cream cheese until light and fluffy. Slowly add condensed milk, lemon juice and vanilla, beating until smooth. Pour into ...Mar 9, 2024 · pure vanilla extract, amaretti cookies, granulated sugar, whole milk ricotta cheese and 6 more Savory Herb Cheesecake KitchenAid canola oil, fresh basil, fresh rosemary, grated lemon peel, unsalted butter and 12 more 31 Mar 2020 ... Add Greek yogurt and sweetened condensed milk to a microwave safe bowl. · Microwave for 3 minutes and then bring it out and stir very well again.Instructions. HEAT oven to 300°F. Combine butter, graham cracker crumbs and sugar in medium bowl. Press onto bottom of ungreased 9-inch springform pan. BEAT cream cheese in large bowl with electric mixer until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients, mixing well.Place condensed milk, cream cheese, lemon juice (if using), and vanilla in a mixing bowl and beat with an electric mixer until smooth and well blended. Dump the entire box of graham crumbs on top of the cream cheese mixture. Mix again until it is the consistency of cookie dough, scraping down sides if needed.1 cup lemon curd, 1 teaspoon lemon extract. Smooth over graham cracker crust. Spread a layer of lemon curd over the cheesecake if desired. Refrigerate for at least 4 hours, or overnight. Run a plastic knife around the edge of the cheesecake before releasing the outside of the springform pan.PREPARE brownie mix according to package directions. Stir in nuts if desired. Spread brownie mix in baking pan. BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour evenly over brownie batter. BAKE 40 minutes or until top is lightly browned. Cool 1 hour.Jul 9, 2020 · Healthy version: To make this cheesecake dip a little healthier you can use low-fat cream cheese and instead of sweetened condensed milk use yogurt. Flavors: To quickly add a little extra flavor add a tiny bit of vanilla extract or the zest of citrus fruits like orange, lemon, or lime. Tip: Make sure the cream cheese is soft, not melted. Cut ... Looking for a great no bake cheesecake this summer? If so, you'll love this old fashioned southern cherry cream cheese pie recipe. Although most recipes use ...⭐ Then, slowly pour in sweetened condensed milk while continuing to mix. ⭐ Next, reduce mixer speed to low and add eggs one at a time. Do not beat quickly as this will create air bubbles in the cheesecake mixture. ⭐ Then, pour cheesecake batter into springform pan and bake on center oven rack at 300 degrees for about 60 minutes.Easy mini no-bake cheesecakes with a creamy cheesecake filling and a sweet graham cracker crust ... cheesecake in the closet. ... sweetened condensed milk probably ...Instructions. Preheat your oven to 320 degrees F. Line a baking sheet with parchment paper and set aside. Add the softened butter to a mixing bowl and beat until …2.5K shares. Jump to Recipe. This no-bake cheesecake with condensed milk will become your go-to no-bake cheesecake. An easy, …Directions. Combine condensed milk, whipped topping, and cream cheese in a large mixing bowl. Add lemon juice and blend on low speed until all ingredients are incorporated and mixture is creamy, about …Press crumbs into bottom of two pie plates. Use the palm of your hand to press firmly. In a mixing bowl, combine cream cheese with sweetened condensed milk. Beat for 3-4 minutes until smooth and creamy, scraping down the sides of the bowl as needed. Add in zest and juice from two lemons, beating until smooth.Meanwhile, in the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and condensed milk on medium-high speed until fluffy, about 5 minutes. Add lime and vanilla: Add lime juice, zest, and vanilla.8 Aug 2011 ... "Chef Mathew demonstrates how to bake a delicious quick-and-easy Strawberry Cheese Cake, the Nestle way, using Nestle Sweetened Condensed ...Jun 1, 2022 · Add the sweetened condensed milk, lemon juice and vanilla and beat until blended. Pour the cream cheese mixture over top of the graham cracker crust and use a spatula to spread evenly . Place in the fridge for a minimum of 8 hours to set the filling. Ingredients Needed. Vanilla Wafer Crust. Vanilla Wafers-The perfect base for almost any cheesecake, they are especially wonderful with strawberries. Brown Sugar-Added for a bit more sweetness in the crust. …Step One: In a large bowl, add the cream cheese, sweetened condensed milk and almond extract. Beat with a mixer on medium speed for 2 to 3 minutes, until smooth. Step Two: Fold in Cool Whip. Step Three: Add mixture to a serving dish. Top with cherry pie filling.Pour and/or scrape the batter onto the crust, then bake the cheesecake for 30 minutes. Without opening the door, turn the heat down to 250 F and bake the cake for another 45 minutes.1 (14 ounce) can sweetened condensed milk. 1 (8 ounce) package cream cheese, softened. ⅓ cup lemon juice. 1 teaspoon vanilla extract. 1 (9 inch) prepared graham cracker crust. 1 (21 ounce) can cherry pie fillingPlace the softened cream cheese into the bowl of a stand mixer. Mix for 1 minute on medium speed until the cream cheese is light and fluffy. Scrape down the sides of the bowl to make sure the cream cheese is well mixed. Add the sweetened condensed milk and mix again for 1 minute. Pour the cheesecake batter into the graham cracker …Annie1992 is correct: using sweetened condensed milk is VERY different than a baked cheesecake. If you add lemon juice to the SCM it will thicken (curdle ...Place lid on slow cooker and cook on LOW for 8 to 10 hours. (My preference is 8 hours for a lighter more pourable caramel sauce). If you have lumps, blend with an immersion blender (or in your upright blender) until smooth. Stove top: Pour sweetened condensed milk and spices into a glass canning jar.STEP THREE: Add the softened cream cheese to the stand mixer bowl and beat on medium for about 30 seconds to incorporate a bit of air.Add the sweetened condensed milk (and vanilla, if you like) to the cream cheese and mix until well combined. STEP FOUR: Add the whipped cream to the cream cheese mixture and fold them …Condensed milk fudge is a delightful treat that brings back memories of childhood. With its creamy texture and rich flavor, it’s no wonder that condensed milk fudge has become a fa...Mar 14, 2019 · Use a knife to loosen the chilled cheesecake from the rim of the springform pan, then remove the rim. Using a clean sharp knife, cut into slices for serving. For neat slices, wipe the knife clean between each slice. Serve cheesecake with desired toppings (see Note). Cover and store leftover cheesecake in the refrigerator for up to 5 days. Filling. In the bowl of a stand mixer with the paddle attachment, add the cream cheese, sugar, lemon juice, vanilla, and salt. Mix at medium speed until soft and smooth, stopping to scrape the sides of the bowl as needed. Switch to the whisk attachment and pour in the heavy cream. Mix at low speed to combine.Pour and/or scrape the batter onto the crust, then bake the cheesecake for 30 minutes. Without opening the door, turn the heat down to 250 F and bake the cake for another 45 minutes.Instructions. In a medium bowl, combine the crust ingredients and mix well to combine completely. Press the mixture into the bottom and up the sides of a 9-inch springform pan. Set in the fridge to chill. In a large mixer bowl, beat the cream cheese and sugar together until well combined and smooth.Let stand for 2 minutes or until soft-set. Meanwhile, in a large bowl, beat cream cheese until smooth. Beat in pudding and vanilla. Add eggs; beat on low speed just until combined. Pour over crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.8 Aug 2022 ... Place cream cheese in a medium bowl (or in a food processor) and mix until nice and smooth. · Add the sweetened condensed milk, lemon juice, ...Instructions. Prep: Let the cream cheese come to room temp on the counter before beginning, so that it will mix up smoothly with the other ingredients. Make the Dip: Cream the cream cheese in a large mixing bowl with electric mixer. Add the sweetened condensed milk and mix until combined. Add the powdered sugar and vanilla last, and mix until ...Instructions. In a medium bowl, combine the crust ingredients and mix well to combine completely. Press the mixture into the bottom and up the sides of a 9-inch springform pan. Set in the fridge to chill. In a large mixer bowl, beat the cream cheese and sugar together until well combined and smooth.You need condensed milk but only have evaporated? Don't panic—pumpkin pies are totally vers. Sweetened condensed milk and evaporated milk are two distinct products, but it’s easy t...15 Jan 2023 ... Ingredients · 11 ounces full-fat cream cheese, softened · 1 (14-ounce) can sweetened condensed milk · 1/3 cup freshly squeezed lemon juice &mid...Sweetened condensed milk make these creamy (unlike the classic cocktail), so feel free to get creative with add-ins. Try taking inspiration from our …Jan 13, 2021 · 1½ cups graham cracker crumbs, ⅓ cup melted butter. In a mixer, beat cream cheese until smooth. Scrape sides and beater to ensure it is all light and creamy. 24 oz cream cheese. Add sweetened condensed milk and beat to combine. 14 oz sweetened condensed milk. Add eggs and extracts, and mix on low until incorporated. Nov 23, 2022 · Directions. Beat cream cheese with an electric mixer until smooth and creamy. Mix in condensed milk until well blended. Add lemon juice and blend until smooth. Spoon mixture into pie crust. Chill in the refrigerator until set, 3 to 4 hours. I Made It. Apr 21, 2023 · Direction to make the cheesecake base. Preheat your fan-assisted oven to 360°F (180 ° C). Line a round baking pan with baking paper and grease it. Pulse the biscuits in a food processor until finely crushed. Transfer to a large bowl and add 1/4 cup of sweetened condensed milk. Jan 5, 2020 · 1 (21 ounce) can cherry pie filling. Let cream cheese stand at room temperature until softened. In a medium bowl, beat cream cheese until light and fluffy. Slowly add condensed milk, lemon juice and vanilla, beating until smooth. Pour into crust. Chill at least 3 hours until firm and then top with cherry pie filling. Mar 14, 2021 · With electric beaters, beat cream cheese until light and fluffy. Add the can of sweetened condensed milk and continue to beat until smooth and creamy. Note: Mixture may look a bit runny at this point, but it will thicken with the next step. Beat in lemon juice and vanilla and mixture will thicken up a little. what makes this the BEST no cake cheesecake? THE FILLING! cream cheese with sweetened condensed milk is the best combination of sweet and tangy. THE FILLING ...Condensation and Addition Reactions - Addition reactions are methods that monomers use to combine to form polymers. Learn more about addition reactions and condensation reactions. ...23 Jul 2022 ... Sweetened Condensed Milk: Use full fat sweetened condensed milk. The condensed milk is used to sweeten the cheesecake. It also helps keep ...Looking for a great no bake cheesecake this summer? If so, you'll love this old fashioned southern cherry cream cheese pie recipe. Although most recipes use ...18 Aug 2018 ... In a mixing bowl, add in the cream cheese and granulated sugar. · Add in the eggs one at a time. · Add in the key lime juice and sweetened ...May 16, 2022 · Then, add the sweetened condensed milk into the cream cheese, beating again until smooth. Remove ⅔ of the cheesecake brownies mixture and place it in the prepared pan, pressing it evenly to cover the bottom. Using a spatula lightly sprayed with non-stick cooking spray may help to ease the process of spreading the dough. Jump to Recipe. This pumpkin cheesecake recipe gets you the perfect texture of baked cheesecake without using a water bath. Plus the sweetened condensed milk gives it a rich creaminess that is hard …5. Beat the room temperature cream cheese for a minute to loosen it up then add the sugar and mix until smooth. Scrape the bowl down and pour in the sweetened condensed milk, vanilla, and lemon juice while running your mixer on low. Add about half a cup of the chilled reduction and mix in on low. Scrape the bowl down and mix once more …Add sweetened condensed milk and continue to mix until combined and smooth. Add the vanilla bean paste and mix to combine. Finally, add whipped topping to mixture and gently mix {fold in using a rubber spatula}. Add cheesecake mixture into the prepared crust, cover with plastic wrap and refrigerate for 2-4 hours.Press evenly into an 8-inch (23cm) springform pan. Freeze for 30 minutes. 2. Whisk the cream cheese. Whisk for 1-2 minutes until the cream cheese is creamy. 3. Add in the flavoring ingredients. Add in sweetened condensed milk, lemon zest, and lemon juice, and mix everything well. The mixture will thicken slightly.Instructions. HEAT oven to 300°F. Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg and 3 tablespoons lemon juice; mix well. Pour half the batter into …In a large bowl, beat together dry brownie mix, butter, egg, and vanilla extract until fully combined (about 30 seconds). Do not overmix. In a separate medium bowl, beat cream cheese on high until smooth (about 30 seconds). Beat sweetened condensed milk into the cream cheese until smooth (about 30 seconds). Set aside.130 gr of Melted butter. 450 gr of Philadelphia Cream Cheese. 1 can of Condensed milk. 50 ml of Lemon juice. 1 tsp Vanilla. 1 Cup of Oreo cookies in large pieces (For the Cheesecake). Recipe Instructions: Step 1: In a bowl place the cup of finely crushed oreos without cream and add the melted butter, stirring until they are integrated.Ingredients. 2 8 oz packs cream cheese, room temperature. 14 oz. sweetened condensed milk. 1/3 cup fresh lemon juice, Update: I now use 2 Tablespoons. See note. 1 teaspoon vanilla extract. 1 prepared …Beat cream cheese at medium speed with a heavy-duty electric stand mixer 2 minutes or until smooth. Add sweetened condensed milk and vanilla, beating just until combined. Add eggs, 1 at a time, beating at low speed just until blended after each addition. Add chocolate mixture, beating just until blended. Pour batter into prepared crust.In a mixing bowl, beat {using a hand held or stand mixer} cream cheese until smooth. Add sweetened condensed milk and continue to mix until combined and smooth. Finally, add whipped topping to the mixture and gently mix {fold in using a rubber spatula}. Use a large cookie scoop to scoop cheesecake mixture into each prepared vanilla wafer …Cross-border VC firm Atman Capital raises $9M in the first close of a new fund that offers its founder LPs carry into the startups it backs. Atman Capital, a year-old early-stage v...Honey, agave, and other sugar alternatives may seem like natural alternatives to white table sugar, but how do they compare, really? We sprinkle some truth on the matter. In the ne...Jun 2, 2023 · Make filling: Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary. Beat in the lemon juice and vanilla. Andrea Araiza.
24 Jan 2019 ... For more easy recipes, watch my playlist: https://bit.ly/2Y2MvI5 My no bake lemon cheesecake recipe with sweetened condensed milk recipe is .... Top pa programs
No Bake Cheesecake Filling Instructions. Beat cream cheese until fluffy in large bowl. Slowly beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into pie crust. Chill 4 hours until set (can be left overnight). Top with chilled blueberry filling when ready to serve.No Bake Cheesecake Filling Instructions. Beat cream cheese until fluffy in large bowl. Slowly beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into pie crust. Chill 4 hours until set (can be left overnight). Top with chilled blueberry filling when ready to serve.3 Sept 2023 ... Instructions · Pre heat oven at 350°F. · In a bowl, beat cream cheese until soft. · Add the all purpose flour. · Blend in condensed milk...Sweetened condensed milk make these creamy (unlike the classic cocktail), so feel free to get creative with add-ins. Try taking inspiration from our …Jump to Recipe. This pumpkin cheesecake recipe gets you the perfect texture of baked cheesecake without using a water bath. Plus the sweetened condensed milk gives it a rich creaminess that is hard …Spoon the finished batter into a greased, foil-lined springform pan. Put this pan in a larger baking dish and pour in some of the boiling water. Cook the 3 ingredient cheesecake for 50 minutes then leave it in the oven for another hour without opening the door. Serve cold topped with any toppings or garnishes you like.Step One: In a large bowl, add the cream cheese, sweetened condensed milk and almond extract. Beat with a mixer on medium speed for 2 to 3 minutes, until smooth. Step Two: Fold in Cool Whip. Step Three: Add mixture to a serving dish. Top with cherry pie filling.How to make a great No Bake Strawberry Cheesecake. Mix the jello and hot water, set aside. Cream together cream cheese and sugar. Then add in vanilla. Add jello into cream cheese mixture. Next, whip the sweetened condensed milk until slightly thick. Fold condensed milk into cream cheese mixture.Best For Baking, Ice Cream, Fudge, and Pumpkin Pie. #1. Heavy Cream + Sugar. Choosing heavy cream, which is already thick and sweet, and mixing it with sugar, creates a similar flavor and can be used as homemade sweetened condensed milk. You can use cream in any baked good, but it is particularly good in ice cream, fudge, and pies.Method. Preheat your oven to 170 degrees. Prepare a 23cm springform cake pan with high sides by lining it with a circle of baking paper. In a bowl mix together the biscuit crumbs, sugar and melted butter until well combined. Press this into the bottom of the prepared baking tin.In a large bowl, beat or whisk the cream cheese until smooth. Add the powdered sugar and beat or whisk until smooth. Add the greek yogurt, lemon juice, vanilla extract, and almond extract. Beat or whisk until smooth. Add the cream and whisk or beat on high until light and fluffy and medium peaks form about 2 minutes.Ingredients. 1 ¼ cups graham cracker crumbs. ⅓ cup butter or margarine, melted. ¼ cup sugar. 2 (8 ounce) packages cream cheese, softened. 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed …Method. Preheat your oven to 170 degrees. Prepare a 23cm springform cake pan with high sides by lining it with a circle of baking paper. In a bowl mix together the biscuit crumbs, sugar and melted butter until well combined. Press this into the bottom of the prepared baking tin.Healthy version: To make this cheesecake dip a little healthier you can use low-fat cream cheese and instead of sweetened condensed milk use yogurt. Flavors: To quickly add a little extra flavor add a tiny bit of vanilla extract or the zest of citrus fruits like orange, lemon, or lime. Tip: Make sure the cream cheese is soft, not melted. Cut ...Easy mini no-bake cheesecakes with a creamy cheesecake filling and a sweet graham cracker crust ... cheesecake in the closet. ... sweetened condensed milk probably ...Preheat oven to 350°F. Line a 9-by-13-inch metal baking pan with parchment paper, leaving a 1-inch overhang on 2 sides. Process graham crackers in a food …Grease a 9x13 inch baking pan. Prepare brownie mix according to the directions on the package. Spread into prepared baking pan. In a medium bowl, beat cream cheese, … Instructions. Add softened cream cheese, sweetened condensed milk, lemon juice and 2/3 of the lemon zest to a large mixing bowl, and beat on high until smooth and creamy (about 4 minutes). Transfer to a graham cracker crust. Sprinkle reserved lemon zest in top, and refrigerate until filling is set, about 3 to 4 hours. Direction to make the cheesecake base. Preheat your fan-assisted oven to 360°F (180 ° C). Line a round baking pan with baking paper and grease it. Pulse the biscuits in a food processor until finely crushed. Transfer to a large bowl and add 1/4 cup of sweetened condensed milk.Step 1: Prepare the Cheesecake. In a mixing bowl, beat the softened cheesecake until light, fluffy and smooth (pic 1). Scrape the bowl and then whipping continuously add the sugar a little at a time until combined (pic 2). Finally add the lemon juice and vanilla and fold that through (pic 3 - 4)..