Chili's Chicken Enchilada soup happens to be one of the chain's most raved-about items, and the subject of many a recipe search here on the site. Part of the secret in crafting your clone is the addition of masa harina—a corn flour that you'll find in your supermarket near the other flours, or where all the Mexican foodstuffs are stocked. The 1965-1966 Shelby GT-350 was really a souped-up Mustang 2+2 fastback with a few modifications. Find out more about the 1965-1966 Shelby GT-350. Advertisement Carroll Shelby, mak...Press saute on the Instant Pot. Add onion and garlic and sauté until soft, 3-4 minutes. Slowly add the chicken broth, tomato sauce and chipotle adobo sauce and cilantro. Add the drained beans, diced tomatoes, corn, cumin, oregano and stir. Add the chicken breasts; cover and cook on high pressure for 20 minutes.directions. Heat a non-stick skillet over medium-high heat. Add the chicken and cook until browned, stirring occasionally. Set aside. Meanwhile, combine the cheese soup, cream of chicken soup, milk, and enchilada sauce in a saucepan over medium-low heat and stir until well mixed. Bring to a simmer over medium-low heat, stirring constantly.Put the garlic in a big pot and cook it for 1 to 2 minutes. Add some chicken stock. Masa harina and 2 cups of water should be mixed well in a medium bowl. Mix the masa with the water. Add the rest of the water, the enchilada sauce, the Velveeta cheese cut into cubes, salt, onion, chili powder, and cumin.Lyndsay Burginger. Did you know Chili's is known for more than chili? Chili's serves Mexican-inspired soups and classics such as Chicken Enchilada Soup, Southwest Chicken Soup, and...Apr 24, 2021 · Cook on low for 4-6 hours, or on high for 3. Toss in American cheese. Add in sharp cheddar. Cook on low for 1 hour or on high for 30 minutes. Stir to combine melted cheeses. Serve immediately in bowls. Garnish with Milton's cheesy cheddars, avocado, pico de gallo, cilantro, sour cream, and extra cheese. Ever wonder how to volunteer at a soup kitchen? Visit HowStuffWorks to learn how to volunteer at a soup kitchen and why you should. Advertisement Every day, millions of Americans g...If you’re a fan of Mexican cuisine, there’s no doubt that you’ve heard of enchiladas. These delicious tortilla-wrapped dishes are a staple in Mexican households and have gained pop...With its mixture of cayenne pepper, hot sauce, red chilies, ginger, brown sugar and soy sauce, Szechuan chicken has a savory hot and spicy flavor with a touch of sweetness. People ...Soup recipes don’t always require hours of chopping and stirring. With only five ingredients, these fall soups are easy to prep when the weather gets cold. Soup is the epicenter of...Sauté the sauce, tomatoes, and spices: Add in the enchilada sauce, fire roasted tomatoes, spices, and salt. Sauté for about 1 minute then add in the broth. Simmer: Cover and bring to boil for 20 minutes. Remove the pot from heat. Using an emergent hand blender, blend the soup carefully to the consistency you like.A professional astrologer identified the best soups based on the signs of the zodiac — to help ply your body with protein, fiber, antioxidants, and other nutrients. Who doesn’t lov... Mix masa harina in the 4 cups of water until smooth and add to slow cooker. Add in the rest of soup ingredients EXCEPT for the cream cheese and sharp cheddar. Mix really well and cook on low for 7-8 hours. In the last hour, shred the chicken breast and add in the softened cream cheese, shredded cheddar cheese and stir well. This recipe for Chili's Chicken Enchilada Soup is the perfect copycat - it's fully loaded, then topped with tortilla strips & pico de gallo.• 320 calories/6 ... 1. Heat a large, deep pot over medium high heat. Add 3 Tb olive oil and allow it to heat through. Add 1 medium onion (chopped) and 3 cloves garlic (minced). Cook until the onions are translucent and a bit golden. 2. Grab some …Gather the ingredients. Diana Rattray. Select the normal sauté function on the Instant Pot and add the vegetable oil. When the oil is hot, add the onions; cook for 3 to 4 minutes, or until the onions are softened. Add the garlic and jalapeño pepper and sauté for 1 minute longer.Add the chicken, beans, green enchilada sauce, salsa verde, salt and pepper to the crock pot. Cover and cook on low for 5-6 hours or on high for 3 hours. Stir the cornstarch into the heavy whipping cream. Then stir the heavy whipping cream, Monterey Jack Cheese and cream cheese into the crock pot. Cover and cook until the cheese has …Chili’s enchilada soup was a delicious, but unhealthy, option on the menu. The restaurant has made the decision to discontinue the soup in order to offer healthier choices to its customers. While some customers are disappointed, others understand the decision. On September 18, Chili’s will cut its menu by 40%.Oct 31, 2023 · Add chicken broth. Step 2 – In a medium bowl, whisk together masa harina and 2 cups water until well blended. Step 3 – Add masa mixture to the pot. Step 4 – Add enchilada sauce, salt, onion, powder, chili powder and cumin. Step 5 – Bring to a Boil. Step 6 – Add cubed chicken, monterey jack cheese, and cheddar cheese, reduce heat and ... Preheat oven to 350 degrees. In a medium-sized mixing bowl, combine soup, sour cream, green onions, and green chilies. Mix until well combined. Put half of the mixture in a separate bowl and add the chicken to it. Spread half of the remaining mixture, the one without chicken in it, on the bottom of a 9×13 pan.In a large slow cooker, add the chicken breasts and both kinds of enchilada sauce. Cook for approximately 3 hours on high, until the chicken is cooked and will shred into the sauce. After shredding the chicken, add all remaining soup ingredients except the sour cream. Cook for 1 more hour. Turn off the heat.These values are recommended by a government body and are not CalorieKing recommendations. There are 205 calories in 1 cup (8 fl. oz) of Chili's Grill & Bar Restaurant Chicken Enchilada Soup. You'd need to walk 57 minutes to burn 205 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.Remove bones and gristle from chicken and chop the chicken into bite size pieces. Place the pot back onto the stove (medium heat) and slowly add the Masa mixture to the pot of broth with a whisk. Add remaining water, enchilada sauce, cheese (chopped into cubes), spices, and optional green chiles. Bring …With its mixture of cayenne pepper, hot sauce, red chilies, ginger, brown sugar and soy sauce, Szechuan chicken has a savory hot and spicy flavor with a touch of sweetness. People ...Dec 1, 2023 - A tasty restaurant favorite this Copycat Chili's Chicken Enchilada Soup is filling, easy and super easy to make up for any weeknight meal. Explore. Food And Drink. Make it. Save. thissillygirlskitchen.com. Copycat Chili's Chicken Enchilada Soup. 85 ratings · 1hr 15min · 8 servings.17. Sep 06, 2019, Updated Oct 28, 2021. Jump to recipe. This dreamy Creamy Chicken Enchilada Soup tastes like the kind at Chili’s, only better! It is a simple soup that has a unique flavor thanks to Masa Harina (corn flour). There are no …Instructions. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Stir in the chicken broth. Combine 2 cups of the water with the masa marina, whisking until smooth.Step 1. Turn the Instant Pot on and turn the Saute function on. Add olive oil, onions, celery, carrots and bell peppers and season with ½ teaspoon of salt. Stir and cook for 3-4 minutes to soften. Step 2. Add the garlic, all of the spices, oregano and chili and stir through for 20-30 seconds.Add the minced garlic and sauté for 2 more minutes. To the pepper mixture, add the chicken broth, enchilada sauce, chilis, diced tomatoes, chicken and spices. Stir to incorporate and heat over medium heat until the mixture comes to a boil. Once at a boil, reduce heat to low and simmer, uncovered, for 10 minutes.How to Make White Chicken Chili. Cook the garlic and onions in a large Dutch oven or your biggest soup pot. With a wooden spoon, stir in the chicken, chicken stock, enchilada sauce, chilies, cumin, chili powder, salt, and pepper. Bring everything to a boil, then reduce the heat and let simmer for 25-30 minutes to cook the chicken.Learn how to make a copycat version of Chili's chicken enchilada soup with this easy recipe. It's fully loaded, thick and creamy, and topped with your favourite toppings.White chili chicken is a delicious and comforting dish that combines tender chicken with creamy white beans and flavorful spices. It is a versatile recipe that can be customized to...Add in the spices and cook for 3-4 minutes until translucent. Add in the chicken broth and whisk. In a large bowl add the masa harina to the water and whisk it together well. Add it into the dutch oven along with the enchilada sauce. Add the chicken back in. Stir well and let simmer for 30-40 minutes on low heat.Jump to Recipe. This Chicken Enchilada Soup can be made on the Stove Top or the Crock Pot and is easy to make with chicken breast, thighs, or leftover chicken! It’s creamy, it’s cheesy, and it’s made with simple …Go to step #4. SLOW COOKER: Add the chicken broth, chicken breasts, green chiles, onion, potatoes, pepper, butternut squash, garlic, salt, cumin, and taco seasoning to the insert of a 6-quart or larger slow cooker. Cover and cook on low for 6-7 hours or high for 3-4 hours until the vegetables are tender. Go to step #4.Hunan chicken has a hot and spicy flavour because it is marinated and stir-fried with chili peppers, shallots and garlic. This particular cooking style originates in, and takes its...Chicken Chili Enchilada Soup is a warm and satisfying bowl of goodness that combines the flavors of enchilada sauce, tender chicken, canned corn, zesty Rotel tomatoes, black beans, a touch of small onion, taco …Heat a large Dutch oven or stock pot to medium heat. Add olive oil and onion and cook for 2 minutes until onion starts to soften. Add garlic and seasonings.Combine chicken breasts, black beans, chicken stock, corn, tomatoes, enchilada sauce, green chiles, onion, garlic, salt, and cumin in a multi-functional pressure cooker. Close and lock the lid. Select Stew mode and cook on high pressure according to manufacturers instructions set timer for 30 minutes.Cumin, enchilada sauce, cubed Velveeta cheese, salt, onion powder, and chile powder should be added along with the remaining water. Increase to a simmer.Steps: In 5-quart or larger pot, heat oil over medium heat. Add sausage, onions and sauté along with bell pepper, jalapeño and garlic. Cook until vegetables are tender. In another container, combine water, chicken base, lime juice, sugar, cornstarch and seasonings. Add to vegetable mixture.Pour in the chicken broth and enchilada sauce. Stir to combine. Add in diced tomatoes, black beans, corn and diced green chiles. Add in salt and cumin. Return the chicken to the soup. Bring the soup …May 9, 2021 ... Copycat Chili's Chicken Enchilada Soup · 2 lb boneless skinless chicken breast · 2 Tbs olive oil · 1 small yellow onion, diced · 1 g...Step 1: Heat Olive Oil. Heat olive oil in a small skillet over medium heat. Step 2: Soften The Aromatics. Add onion and garlic and sauté until softened, about 2-3 minutes. Step 3: Add Initial ...Apr 1, 2022 · Place the seared chicken on a plate, set aside. Add the garlic, chili powder, cumin, onion powder, and the remaining 1 & ½ teaspoons salt and cook until fragrant, 30 seconds. Reserve 2 cups of chicken stock for later, add the rest to the pot and scrape the bits off the bottom of the pot. A professional astrologer identified the best soups based on the signs of the zodiac — to help ply your body with protein, fiber, antioxidants, and other nutrients. Who doesn’t lov...Chili's Chicken Enchilada soup happens to be one of the chain's most raved-about items, and the subject of many a recipe search here on the site. Part of the secret in crafting your clone is the …Jump to Recipe. This Chicken Enchilada Soup can be made on the Stove Top or the Crock Pot and is easy to make with chicken breast, thighs, or leftover chicken! It’s creamy, it’s cheesy, and it’s made with simple …323. 370. Jump to Recipe. This Chicken Enchilada Soup tastes just like the one at Chili’s, but you can make it at home in under 15 minutes. I always order the same thing when I go to Chili’s for lunch: The Bottomless …Sep 15, 2014 · Instructions. Add all ingredients to a large slow cooker, and stir to combine. Cook for 3-4 hours on high heat or 6-8 hours on low heat, until the chicken is cooked through and shreds easily. Use two forks to shred the chicken. Serve warm, with optional garnishes. Put the garlic in a big pot and cook it for 1 to 2 minutes. Add some chicken stock. Masa harina and 2 cups of water should be mixed well in a medium bowl. Mix the masa with the water. Add the rest of the water, the enchilada sauce, the Velveeta cheese cut into cubes, salt, onion, chili powder, and cumin.1. Saute and Pressure Cook. Turn on saute and preheat the cooker. Add oil, chopped onion, peppers, celery and garlic, and saute for 2-3 minutes, until veggies soften a bit (Pic 1). Add salt, chili powder and stir. Saute for one minute. Add tomato, enchilada sauce, beans and corn and stir (Pic 2). Next, add water.Stovetop Instructions. To a large pot, add cooked chicken, white beans, corn, green chiles, green enchilada sauce, onion powder, garlic powder, chili powder, salt and chicken broth. Stir. Stir while heating on medium heat. Bring to a simmer for about 10 minutes. Serve . Ladle into bowls and add your favorite toppings.Heat olive oil in a heavy bottomed soup pot or dutch oven over medium heat. Add onion and cook, stirring often, 4-5 minutes or until soft. Stir in garlic and cook for 30-45 seconds. Add green chiles, chicken, salsa, chicken stock and enchilada sauce. Bring to a boil, then cover and turn heat to low. Simmer for 20-30 minutes.Chili's Chicken Enchilada Soup (1 serving) contains 13g total carbs, 12g net carbs, 13g fat, 10g protein, and 200 calories. Net Carbs. 12 g. Fiber. 1 g. Total Carbs. 13 g. Protein. 10 g. Fats. 13 g. 200 cals Quantity Serving Size Nutritional Facts Serving Size: 1 serving ...Instructions. Add all ingredients to a large slow cooker, and stir to combine. Cook for 3-4 hours on high heat or 6-8 hours on low heat, until the chicken is cooked through and shreds easily. Use two forks to shred the chicken. Serve warm, with optional garnishes.What is Chili's Chicken Enchilada Soup? Unlike other Mexican soups like this Instant Pot Creamy Tortilla Soup, the Chili's version of the Enchilada soup doesn't have a whole bunch of beans, corn or veggies in it. It …Learn how to make a delicious and easy copycat version of Chili's Chicken Enchilada Soup at home. This soup is filling, cheesy, and perfect for any occasion.Steps: In 5-quart or larger pot, heat oil over medium heat. Add sausage, onions and sauté along with bell pepper, jalapeño and garlic. Cook until vegetables are tender. In another container, combine water, chicken base, lime juice, sugar, cornstarch and seasonings. Add to vegetable mixture.A Chili's Chicken Enchilada Soup Cup contains 205 calories, 13 grams of fat and 12 grams of carbohydrates. Keep reading to see the full nutrition facts and Weight Watchers points for a Chicken Enchilada Soup Cup …Mexican cuisine is known for its bold and vibrant flavors, and one dish that perfectly embodies this is the classic Mexican chicken enchiladas. Packed with delicious ingredients an...Chili’s enchilada soup was a delicious, but unhealthy, option on the menu. The restaurant has made the decision to discontinue the soup in order to offer healthier choices to its customers. While some customers are disappointed, others understand the decision. On September 18, Chili’s will cut its menu by 40%.Dash of Herbs. If you are interested in a delicious soup recipe, you need to stop everything and try this copycat chicken enchilada soup recipe. 5 from 3 votes.How to Make White Chicken Chili. Cook the garlic and onions in a large Dutch oven or your biggest soup pot. With a wooden spoon, stir in the chicken, chicken stock, enchilada sauce, chilies, cumin, chili powder, salt, and pepper. Bring everything to a boil, then reduce the heat and let simmer for 25-30 minutes to cook the chicken.Sep 11, 2019 · Heat olive oil in a heavy bottomed soup pot or dutch oven over medium heat. Add onion and cook, stirring often, 4-5 minutes or until soft. Stir in garlic and cook for 30-45 seconds. Add green chiles, chicken, salsa, chicken stock and enchilada sauce. Bring to a boil, then cover and turn heat to low. Simmer for 20-30 minutes. Learn how to make a copycat version of Chili's chicken enchilada soup with this easy recipe. It's fully loaded, thick and creamy, and topped with your favourite toppings.Chili's Chicken Enchilada Soup. Nutrition Facts. Serving Size. cup. Amount Per Serving. 220. Calories % Daily Value* 22%. Total Fat 14g. 23% Saturated Fat 4.5g Trans Fat 0g. 12%. ... Chili's Chipotle Chicken Bowl. 1 bowl. Log food: Chili's Skinny Patron Margarita. 5 fl oz. Log food: Chili's Steamed Broccoli. 1 side order. …Not available Buy Chili's® Loaded Chicken Enchilada Soup 22 oz. Bag at Walmart.com.If you’re a fan of Mexican cuisine, there’s no doubt that you’ve heard of enchiladas. These delicious tortilla-wrapped dishes are a staple in Mexican households and have gained pop...Instructions. Heat 2 tablespoons olive oil in a large soup pot/dutch oven over medium-high heat. Add in chopped purple onion and red bell peppers and cook until the peppers are softened and the onions translucent. Pour in 4 cups chicken broth, 2 teaspoons ground cumin, and the enchilada sauce.These values are recommended by a government body and are not CalorieKing recommendations. There are 205 calories in 1 cup (8 fl. oz) of Chili's Grill & Bar Restaurant Chicken Enchilada Soup. You'd need to walk 57 minutes to burn 205 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.A professional astrologer identified the best soups based on the signs of the zodiac — to help ply your body with protein, fiber, antioxidants, and other nutrients. Who doesn’t lov...Nothing says early spring like the first bunches of asparagus bristling in the produce bins and on tables at the farmers’ market. This simple puréed soup takes full advantage of th...Oct 5, 2022 · Instructions. Set the instant pot to sauté. Once hot, add the oil and diced onion. Sauté the onion for 5-8 minutes or until translucent. Add water and powdered bouillon. Combine chicken breasts, black beans, chicken stock, corn, tomatoes, enchilada sauce, green chiles, onion, garlic, salt, and cumin in a multi-functional pressure cooker. Close and lock the lid. Select Stew mode and cook on high pressure according to manufacturers instructions set timer for 30 minutes.Chili's Chicken Enchilada Soup. Nutrition Facts. Serving Size. cup. Amount Per Serving. 220. Calories % Daily Value* 22%. Total Fat 14g. 23% Saturated Fat 4.5g Trans Fat 0g. 12%. ... Chili's Chipotle Chicken Bowl. 1 bowl. Log food: Chili's Skinny Patron Margarita. 5 fl oz. Log food: Chili's Steamed Broccoli. 1 side order. …Are you looking for a delicious and crowd-pleasing dish to serve at your next gathering? Look no further than homemade Mexican chicken enchiladas. This classic recipe is sure to im... Quesadilla Explosion Crispers® Salad. Hand-battered Chicken Crispers, cheese, tomatoes, corn salsa, tortilla strips, cilantro with citrus-balsamic. Topped with our cheese quesadillas. Dressing served on the side. Add To Cart. Sauté until onions are soft and clear, about 5 minutes. In another container, combine Masa Harina with 1 quart water. Stir until all lumps dissolve. Add to sautéed onions and bring to boil. Once mixture starts to bubble, continue cooking 2-3 minutes, stirring constantly. This will eliminate any raw taste from Masa Harina. Add the remaining ingredients (chicken broth, enchilada sauce, tomato sauce, black beans, corn and the cayenne pepper). Stir, then add the chicken breasts. Bring the soup to a simmer, then cook on medium with the lid on for 20 minutes. (photo 2/3) Remove the chicken breasts and shred the meat with two forks. (photo 4) Whisk in the …Put the chicken with 2 cartons of chicken broth, seasonings and enchilada sauce in a slow cooker. Cook on low for about 6 hours. Take chicken out and shred or chop. Then mix together corn flour with the rest of the chicken broth. Add to slow cooker along with half the cheeses and turn on high until mixture …Prepare vegetables and ingredients: Set up all the ingredients and get your shredded chicken ready. Cook vegetables: Add butter or oil in a large stockpot over medium-high heat. First, add the onions, celery, carrots, bell pepper, garlic and cook until softens, about 5-6 minutes.Instructions. In a large bowl, mix together the cream of chicken soup, sour cream, 1/3 cup enchilada sauce, salt, and pepper. Add chicken and diced green chilis. Mix until everything is combined. Pour 1/4 cup enchilada sauce into the bottom of an 8-inch x 8-inch baking pan and spread it out until the bottom is covered.Party Platters. Download Fact Sheets Allergen/Vegetarian, Nutrition, Gluten-Friendly Menu. Back To Top. Find everything from our world famous Baby Back Ribs or chili to our hand crafted sandwiches, enchiladas, and quesadillas at a Chili's restaurant nearby.Oct 5, 2022 · Instructions. Set the instant pot to sauté. Once hot, add the oil and diced onion. Sauté the onion for 5-8 minutes or until translucent. Add water and powdered bouillon. Chicken Chili Enchilada Soup is a warm and satisfying bowl of goodness that combines the flavors of enchilada sauce, tender chicken, canned corn, zesty Rotel tomatoes, black beans, a touch of small onion, taco …Cook on low for 4-6 hours, or on high for 3. Toss in American cheese. Add in sharp cheddar. Cook on low for 1 hour or on high for 30 minutes. Stir to combine melted cheeses. Serve immediately in bowls. Garnish with Milton's cheesy cheddars, avocado, pico de gallo, cilantro, sour cream, and extra cheese.
Instructions. In a large soup pot, heat the olive oil over medium heat, then add the onion and celery and cook, stirring frequently, 3-4 minutes or until the onion is translucent. Add the minced garlic, chipotle peppers, chili powder, cumin and salt and cook an addition 1-2 minutes. Pour in the chicken stock, diced tomatoes, …. 24 hours mcd
Ever wonder how to volunteer at a soup kitchen? Visit HowStuffWorks to learn how to volunteer at a soup kitchen and why you should. Advertisement Every day, millions of Americans g...323. 370. Jump to Recipe. This Chicken Enchilada Soup tastes just like the one at Chili’s, but you can make it at home in under 15 minutes. I always order the same thing when I go to Chili’s for lunch: The Bottomless …Dec 1, 2023 - A tasty restaurant favorite this Copycat Chili's Chicken Enchilada Soup is filling, easy and super easy to make up for any weeknight meal. Explore. Food And Drink. Make it. Save. thissillygirlskitchen.com. Copycat Chili's Chicken Enchilada Soup. 85 ratings · 1hr 15min · 8 servings.Add everything but the sour cream, cheese, lime juice and bell peppers to the Instant Pot in order. Cook on high pressure for 5 minutes. Prepare your toppings. Do a quick release of the pressure. Shred the chicken then add back to the pot. Stir in the sour cream, cheese, lime juice and bell peppers.SLOW COOKER INSTRUCTIONS. Combine chicken broth, chicken, corn, onion, diced tomatoes, black beans, green chilies, enchilada sauce, taco seasoning, cumin, and garlic powder in a slow cooker. Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours. Remove the chicken and shred with two …Apr 24, 2021 · Cook on low for 4-6 hours, or on high for 3. Toss in American cheese. Add in sharp cheddar. Cook on low for 1 hour or on high for 30 minutes. Stir to combine melted cheeses. Serve immediately in bowls. Garnish with Milton's cheesy cheddars, avocado, pico de gallo, cilantro, sour cream, and extra cheese. The 1965-1966 Shelby GT-350 was really a souped-up Mustang 2+2 fastback with a few modifications. Find out more about the 1965-1966 Shelby GT-350. Advertisement Carroll Shelby, mak...What is Chili's Chicken Enchilada Soup? Unlike other Mexican soups like this Instant Pot Creamy Tortilla Soup, the Chili's version of the Enchilada soup doesn't have a whole bunch of beans, corn or veggies in it. It …Combine masa harina with 2 cups of water in a medium bowl and whisk until blended. Add masa mixture to pot with onions, garlic and broth. Add remaining water, enchilada sauce, cheese and spices to pot and bring mixture to a boil. Shred the chicken into small, bite-size pieces and add it to the pot.Add the garlic, chili powder, cumin, onion powder, and the remaining 1 & ½ teaspoons salt and cook until fragrant, 30 seconds. Reserve 2 cups of chicken stock for later, add the … Gluten-Friendly Menu. This menu consists of items prepared without gluten-containing ingredients based on information from our approved suppliers. Chili’s makes no claim that these items meet the definition of gluten-free, defined as containing less than 20 ppm of gluten per FDA standards. Because we have multiple sources of gluten in our ... Chili's Chicken Enchilada Soup. Nutrition Facts. Serving Size. cup. Amount Per Serving. 220. Calories % Daily Value* 22%. Total Fat 14g. 23% Saturated Fat 4.5g Trans Fat 0g. 12%. ... Chili's Chipotle Chicken Bowl. 1 bowl. Log food: Chili's Skinny Patron Margarita. 5 fl oz. Log food: Chili's Steamed Broccoli. 1 side order. …Learn how to make a copycat version of Chili's chicken enchilada soup with masa harina, cheese, and spices. This one-pot recipe is easy, creamy, and hearty, and can be customized with your favorite toppings..