How to Make This Delicious Country Fried Steak - This Southern classic is a deliciously crispy and tender steak coated in a seasoned flour and fried to golde... Superb 100% FREE calorie counter apps. Over 35 million people have lost weight with FatSecret. Start your weight loss journey today and get access to the world's highest quality food and nutrition database. The country fried steak comes with two eggs and toast topped with gravy. My breakfast took a little while because the place was waiting room only at 10am on a Monday morning. The country fried steak looked good with two eggs over medium and sourdough toast. The sourdough toast was better than average with that nice chew but not as dense as an ...Place 1 cup flour, 1/2 cup milk, and eggs in 3 separate shallow bowls in the working area. Mix 1 tsp salt, 1 tsp pepper, and the paprika into the flour and mix well. Season both sides of cube steaks with additional salt and pepper, if desired. 3. Cowgirls Cafe. “The country fried steak and eggs were good. The biscuits weren't bad but the gravy was yummy.” more. 4. Loaded Cafe - Santa Ana. “Biscuits are the best on the county so far and Country fried steak one of the best so far.” more. 5. Friends Cafe. Chicken Fried Steak & Eggs at D Z Akin's in San Diego, CA. View photos, read reviews, and see ratings for Chicken Fried Steak & Eggs.The country fried steak was good but could have been a little crispier. But still a good steak. I would give it a 4/5. ... The server came by with our coffees and waters and took our order. I ordered the classic eggs Benedict with has browns, and my husband ordered a country fried steak with hashbrowns and sourdough toasts. We noticed the ...Southern Living. Ingredients. 4 (4-oz.) cube steaks. 2 3/4 teaspoons salt, divided. 2 1/4 teaspoons pepper, divided. 1 sleeve saltine crackers (approx. 38-40) 1 3/4 …1 egg, large; 2 tbsp milk; ¾ cup pancake mix; 2 lb round steak, bottom or top , cut into four equal portions, pound well to tenderize; ⅓ cup vegetable oil; To Serve: 1 cup mashed potatoes, or roasted potatoes; ⅓ cup gravy; Instructions. In a shallow bowl, mix together the flour, salt, and pepper. In a separate shallow bowl, combine the egg ...Country Fried Steak & Eggs at Southern Swank Kitchen "I have been here 3 times before and I always get the amazing chicken and waffles. I absolutely loveeee the marshmallow sauce and the touch of hot sauce they give you on the side. ... My country fried steak that was supposed to be topped in shoestring potatoes was actually covered by them, ...Feb 12, 2021 · Set aside. Add canola oil to a large heavy bottomed pot, or Dutch oven, about 3-4" deep. Heat the oil to 375°F. Once the oil's hot, cook the steaks in batches of two to prevent over crowding and promote even cooking. Fry the steaks for 3-4 minutes, until they're golden brown on the outside & cooked through. Heat oil in a large cast-iron skillet to 325°F. Dredge steaks in flour mixture, shaking off excess, then egg mixture, then flour mixture again. Step 4. Place 2 steaks in hot oil and fry until golden brown, 3 to 5 minutes per side. Transfer to a paper towel-lined plate and sprinkle with salt.May 18, 2021 ... Steak and Eggs – it's kind of a classic whether for breakfast, brunch or dinner. But in the South, we've got our own little spin on it.Jun 18, 2020 · Whisk together the flour, crushed saltines, seasoned salt, onion powder, garlic powder, and steak seasoning. Dip the steaks in the egg mixture, then press each steak in the flour mixture. Pat the flour mixture into the steaks to coat them completely. Heat oil in a large skillet over medium-high heat, and fry the steaks until they are golden ... Assemble 1 bowl with 1 cup of flour. In another bowl, whisk together the egg, and ½ cup milk, and set aside. In a third bowl, whisk together another 1 cup of flour, cayenne, onion powder, garlic ...BIGFOOT Chicken Fried Steak & Eggs*. $14.99. Served with 3 eggs, strip-cut hash browns, country red potatoes OR fresh fruit & 2 housemade biscuits. Instructions. Using a meat tenderizing tool, pound both sides of each steak. In a large bowl, whisk together the buttermilk and egg. In another large bowl, mix together the flour, cornstarch, baking powder, paprika, black pepper, garlic powder, salt, oregano, and cayenne pepper. Country Fried Steak & Eggs* 11oz breaded chopped steak topped with sausage gravy. Served with two eggs any style, hashbrowns or American fries, and your choice of toast, pancakes or fruit.Dip the steak in the dry dredge mixture, turning to coat both sides. Set the steaks aside. Coat remaining steaks until all have been coated. Fry the steaks until crisp and cooked through. Chicken Fried Steak – Country Fried Steak-4. Chicken Fried Steak – Country Fried Steak-5. Chicken Fried Steak – Country Fried Steak-6.Nov 28, 2019 · Directions. Arrange three bowls in a line. In the first, mix the milk with the eggs. In the second, mix the flour with the seasoned salt, black pepper, paprika and cayenne. Place the steak in the last bowl. At the end of the line, place a clean plate, ready for the breaded steak. Slice 2-4 portions into ⅓ to ½-inch thick pieces, approximately 6-8 ounces each. Salt & Pepper - ¼ teaspoon each or to taste, for seasoning the sliced prime rib with more added to the flour later (see below in these … Pan-fried versions are typically referred to as "country-fried steak". [1] Chicken-fried steak resembles the Austrian dish Wiener schnitzel and the Italian dish cotoletta alla milanese , which is a tenderized veal or pork cutlet, coated with flour , eggs , chicken stock cube, and bread crumbs, and then fried. How to Make This Delicious Country Fried Steak - This Southern classic is a deliciously crispy and tender steak coated in a seasoned flour and fried to golde...Yeung Chow or Yangzhou fried rice is an egg fried rice dish. Meat and vegetables may also be added. Unlike other fried rice recipes, soy sauce is not an ingredient. Yeung Chow rice...Country Fried Steak. 8 Photos ... The worse egg Benedict in orange country on 12/10/23. I recently had a disappointing experience at the country cafe. I frequent come here for brunch. I always order the Canadian bacon egg Benedict, and it's been consistently good until this Sunday. The Canadian bacon becomes 2 thin slice very salty ham and the ...Find the best Chicken Fried Steak near you on Yelp - see all Chicken Fried Steak open now and reserve an open table. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers.Unpack the cubed steak and pat dry with a paper towel. Place the steak between 2 layers of plastic wrap and using a mallet (or a rolling pin), pound the steak until they are about 1/4 of an inch thick. Add a light sprinkle of salt and pepper on both sides of the steaks. Place the steak on a plate. Set aside.Using tongs, gently slip each steak into the oil. Depending on the size of your skillet, you can cook 2 at the same time. The meat should start to bubble around the edges. Cook for 2 to 3 minutes per side, until the crust is golden brown. Drain on paper towels, sprinkle with a pinch of salt, and hold in 225°F oven. 9. Add the flour, salt, and pepper to a shallow pan and thoroughly combine. 10. Whisk the egg and water together, and add to a second shallow pan. 11. In a third pan add the coating mix, which you previously made. 12. Start with the flour, and coat the steaks. 13. Instructions. Using a meat tenderizing tool, pound both sides of each steak. In a large bowl, whisk together the buttermilk and egg. In another large bowl, mix together the flour, cornstarch, baking powder, paprika, black pepper, garlic powder, salt, oregano, and cayenne pepper. Chicken Fried Steak & Eggs at D Z Akin's in San Diego, CA. View photos, read reviews, and see ratings for Chicken Fried Steak & Eggs.Country Fried Steak and eggs: my brother always gets this. He said this is the second best one he has had from many other restaurants he has been too. The gravy was perfect and the proportion of the meat and batter was perfect. Steak and eggs:. Topped with mushrooms and grilled onions, this is the first time I have ever seen it prepared this way.I ordered the "Corned Beef Hash & Eggs" ($15) and "Country Fried Steak & Eggs" ($16). The corned beef is, per their menu, "homemade" and comes with bell peppers, potatoes, and onions. I'm glad it wasn't that canned corned beef hash that some restaurants serve. Fine in a pinch if cooked well done.Knowing what to eat can be tough. It seems like every day, experts are changing their minds about what’s healthy and what isn’t. Eggs are bad — until they’re good. Wine is healthy,...Find Chicken Fried Steak Eggs stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Nov 3, 2021 · Instructions. In a large skillet add enough cooking oil for frying - about 1/4 inch or so and turn on the burner to medium heat. In another bowl add 1 and 1/2 cups of all purpose flour, salt, pepper, onion powder and paprika. Use the tines of a fork to press out any lumps and combine the flour and seasonings together. Country Fried Steak & Eggs at Golden Hills Restaurant "This place was a decent place to get breakfast. The staff was very nice and the food was decent. My husband enjoyed the country fried steak and eggs. My kids ate their sausage and…See more reviews for this business. Top 10 Best Country Fried Steak in North Myrtle Beach, SC - February 2024 - Yelp - Tidewater Grill, Hoskins Restaurant, The Shack, Mama Jean's, Dino's House of Pancakes, Buoys On the Boulevard, Big Mike’s Soul Food, Boardwalk Billy's NMB Raw Bar, Ribs, and Sushi, Johnny D's Waffles and Benedicts, … We ordered delivery from Door Dash and did not receive the main entrees (Eggs Benedict and Country Fried Steak). When I called Cappys, they blamed the door dasher because they forgot to grab the bag with the Country Fried steak. They insisted that the eggs Benedict was picked up. However, when we received our food (basically all the sides), the ... A dinner favorite morphs to the morning with a sunny egg, chicken fried steak and sausage gravy in flaky Pillsbury™ Southern Style Frozen Biscuits.. (2 ratings) yield 2 serving (s) prep time 20 Min. cook time 20 Min. method Stove Top. Ingredients For awesome country fried steak & eggs. THE COATING. 1 c. flour, all purpose. 1 1/2 tsp. baking powder. 1/4 tsp. salt, …Sep 23, 2023 · In a shallow dish, combine the flour, paprika, garlic powder, onion powder, black pepper, and salt. Mix well. In a separate bowl, beat the eggs and buttermilk together. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Heat vegetable shortening oil in a deep cast-iron skillet to 325 degrees F. While the shortening is heating, dredge a steak in flour and shake off the excess. Dip the entire flour-covered steak in the buttermilk mixture, then dredge it again in flour. Repeat with the remaining steaks. Fry steaks until evenly golden brown.Country Fried Steak. 8 Photos ... The worse egg Benedict in orange country on 12/10/23. I recently had a disappointing experience at the country cafe. I frequent come here for brunch. I always order the Canadian bacon egg Benedict, and it's been consistently good until this Sunday. The Canadian bacon becomes 2 thin slice very salty ham and the ...Repeat procedure with remaining steaks, egg mixture, and flour mixture. Heat oil in a large nonstick skillet over medium-high heat. Add breaded meet to the hot skillet and cook 3 minutes on each side or until browned. Remove steak from pan and place on top of a wire rack on a baking sheet.Find the best Chicken Fried Steak near you on Yelp - see all Chicken Fried Steak open now and reserve an open table. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. 1. Prepared Southern Country Gravy Mix per directions. Keep warm. 2. Fry the steak in a deep fryer according to manufacturer’s directions. 3. Remove from fryer, divide in half and place on plate with roasted potatoes and eggs made to order. 4. Ladle 1-1/2 fl.oz of gravy on each half of the steak and garnish with chopped parsley. Country fried steak easily the best I've ever had; the batter light, airy, crispy, buttery, and peppery. The sausage gravy at top thick and savory. The sausage gravy at top thick and savory. Thick cut bacon with tons of smoke flavor and hash browns with a perfect crisp that most other short-order Cooks only dream of achieving.Reviews on Country Fried Steak and Eggs in San Diego, CA - Maggie's Cafe, Cafe 222, Werewolf, Sunnyboy Biscuit Company, Jo's Mission Hills DinerHow To Make Country-Fried Steak And Eggs. Prep: 5 mins. Cook: 35 mins. Total: 40 mins. Serves: 4 people. Ingredients. ⅔ …Jump to Recipe. The Editors at Food Fanatic | Food Fanatic. January 22, 2021. Country fried steak with mashed potatoes and creamy gravy - the ultimate comfort food recipe from the Pioneer …McDonald's has listened to the growing interest in sweet potato fries and is testing serving them in one part of the country. By clicking "TRY IT", I agree to receive newsletters a...Search from thousands of royalty-free Chicken Fried Steak And Eggs stock images and video for your next project. Download royalty-free stock photos, .... (2 ratings) yield 2 serving (s) prep time 20 Min. cook time 20 Min. method Stove Top. Ingredients For awesome country fried steak & eggs. THE COATING. 1 c. flour, all purpose. 1 1/2 tsp. baking powder. 1/4 tsp. salt, …See full list on steakschool.com There’s nothing quite like the taste of authentic Chinese cuisine. Whether you’re in the mood for crispy egg rolls, savory dumplings, or flavorful stir-fried dishes, finding a reli...Make the best country-fried steak and eggs for a satisfying breakfast! The tender steaks are fried until golden brown for that crispy on the outside and tend...Oct 4, 2021 · In a second bowl add the flour. Put the steaks in the flour mixture, then into the egg mixture, then back into the flour and let it sit on a cookie sheet for 10 minutes. Add 2 cups canola oil to a large skillet and heat to 325 degrees and fry the steaks for 4-5 minutes on each side before removing to a cooling rack. A historic wave of bird flu, damaging hurricanes, and plant disease are contributing to soaring costs for breakfasts across the country. Jump to The most important meal of the day ...Reviews on Country Fried Steak in Summerlin, Las Vegas, NV - Mr. Mamas Breakfast and Lunch, Lou's Diner, Rise & Shine : A Steak & Egg Place, BabyStacks Cafe - Red Rock, Lakes Lounge, Egg Works, BabyStacks Cafe - Summerlin, The Edge of Town, Lucky Penny at Red Rock, The Broken Yolk CafeAug 27, 2023 · Step. 1 For the steak: Begin with setting up an assembly line of dishes. Beat the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat. Step. Directions · Whisk eggs and milk together in a bowl and set this egg wash aside. · Heat the oil in a heavy 14-inch cast iron skillet over medium heat to 350 ...A dinner favorite morphs to the morning with a sunny egg, chicken fried steak and sausage gravy in flaky Pillsbury™ Southern Style Frozen Biscuits.the batter. Although traditionally chicken fried steak is coated only with plain flour and fried, today, thicker and richer coating is more preferred, so the ...Aug 14, 2023 ... For the Cube Steaks & Breading: · Buttermilk: This tangy liquid is essential. · Eggs: Opt for large eggs. · Hot Sauce: A dash of heat!Best country fried steak near me in Cleveland, Ohio. 1. Southern Cafe. “Two people set down to eat one person order a large salad and the other order a philly cheese steak .” more. 2. Soho Chicken + Whiskey. “For our meal we got the chicken and waffles and the steak and eggs, both of which were phenomenal.” more. 3.Eggs Benedict - this was one of the weaker points. Egg was cooked perfectly and good amount of toppings but the Hollandaise was oddly cheesy and not too great. Easy pass with BILLS in town. Country Fried Steak - perfectly fried crusty steak without too much breading. Thick gravy. Immaculate over easy eggs. For $16 it comes with two sides and …Heat vegetable shortening oil in a deep cast-iron skillet to 325 degrees F. While the shortening is heating, dredge a steak in flour and shake off the excess. Dip the entire flour-covered steak in the buttermilk mixture, then dredge it again in flour. Repeat with the remaining steaks. Fry steaks until evenly golden brown.Stopped in for breakfast and was very surprised to see the prices. It was much more expensive than other restaurants. I ordered eggs, toast, and sausage. Received two of each and was charged $15.99. My husband ordered country fried steak; which came with 2 eggs, hashbrowns, and toast. The restaurant is very comfortable and service is good. Country Fried Steak & Eggs $13.99 | 1450-1620 Calorie. Golden-battered beef steak smothered in hearty gravy. Served with 2 eggs* your way, golden hash browns & 2 fluffy buttermilk pancakes. The country fried steak and eggs classic and eggs cooked to perfection. Huge portions. The Triple Pickle Sandwich - perfect for pickle lovers and perfectly chicken with the fresh coleslaw and of course perfectly fried golden fries. The Triple Decker Club Sandwich was fresh and delicious. Finally the Lemon Hummus Greek Salad - the pita was ...Whisk together the flour, crushed saltines, seasoned salt, onion powder, garlic powder, and steak seasoning. Dip the steaks in the egg mixture, then press each steak in the flour mixture. Pat the flour …May 7, 2017 ... Country Fried Steak and Eggs with Habanero Cheddar Gravy #Brunchweek17 #sponsored · 1 lb cube steak, about 3 medium pieces · 4 eggs · 1/4 cup&n...Heat vegetable shortening oil in a deep cast-iron skillet to 325 degrees F. While the shortening is heating, dredge a steak in flour and shake off the excess. Dip the entire flour-covered steak in the buttermilk mixture, then dredge it again in flour. Repeat with the remaining steaks. Fry steaks until evenly golden brown.Instructions. Using a meat tenderizing tool, pound both sides of each steak. In a large bowl, whisk together the buttermilk and egg. In another large bowl, mix together the flour, cornstarch, baking powder, paprika, black pepper, garlic powder, salt, oregano, and cayenne pepper.Slice 2-4 portions into ⅓ to ½-inch thick pieces, approximately 6-8 ounces each. Salt & Pepper - ¼ teaspoon each or to taste, for seasoning the sliced prime rib with more added to the flour later (see below in these …Feb 28, 2023 · Heat vegetable shortening oil in a deep cast-iron skillet to 325 degrees F. While the shortening is heating, dredge a steak in flour and shake off the excess. Dip the entire flour-covered steak in the buttermilk mixture, then dredge it again in flour. Repeat with the remaining steaks. Fry steaks until evenly golden brown. I ordered the "Corned Beef Hash & Eggs" ($15) and "Country Fried Steak & Eggs" ($16). The corned beef is, per their menu, "homemade" and comes with bell peppers, potatoes, and onions. I'm glad it wasn't that canned corned beef hash that some restaurants serve. Fine in a pinch if cooked well done.Steak and eggs is a dish of beefsteak and fried eggs in American cuisine and Viennese cuisine. It is most typically served as a breakfast or brunch food. Ingredients. Various types of beefsteaks can be used, such as ribeye, strip, sirloin and flank, among others. Additional ingredients may include bell pepper, garlic, onion, butter, salt ...3. Cowgirls Cafe. “The country fried steak and eggs were good. The biscuits weren't bad but the gravy was yummy.” more. 4. Loaded Cafe - Santa Ana. “Biscuits are the best on the county so far and Country fried steak one of the best so far.” more. 5. Friends Cafe.Top 10 Best Steak and Eggs in Henderson, NV - March 2024 - Yelp - Mom’s Kitchen, Pink Duck Kitchen, Sunset Tavern, Omelet House - Henderson, Pacific Diner, Ellis Island Hotel, Casino & Brewery, Emilia's Cafe, Hometown Country Kitchen, Village Pub & Poker, Makers & Finders - …Jun 10, 2019 · Combine the cream and milk and slowly drizzle in about 2 1/2 cups into the skillet, whisking constantly. It might look a little crazy right at the beginning, but it will all come together. Continue whisking and bring the gravy to a simmer. Cook until the gravy is smooth and creamy, about 5 to 7 minutes. Fry the steaks until evenly golden brown, about 3 to 5 minutes per side. Place fried steaks on a plate with paper towels to drain. Carefully drain the fat from the skillet, reserving 1/4 cup of the liquid and as much of the solid remnants as possible. Return the skillet to medium-low heat with the reserved oil.Country fried steak topped with our sausage and bacon gravy with two large fresh eggs, served any style. Served with a side of biscuit and sausage gravy (no pancakes). Egg Style (Optional) : Scrambled Sunnyside Up Over Easy Over Medium Over Hard Basted Poached Substitute Egg Whites + $1.50See more reviews for this business. Top 10 Best Country Fried Steak in North Myrtle Beach, SC - February 2024 - Yelp - Tidewater Grill, Hoskins Restaurant, The Shack, Mama Jean's, Dino's House of Pancakes, Buoys On the Boulevard, Big Mike’s Soul Food, Boardwalk Billy's NMB Raw Bar, Ribs, and Sushi, Johnny D's Waffles and Benedicts, …
Slice 2-4 portions into ⅓ to ½-inch thick pieces, approximately 6-8 ounces each. Salt & Pepper - ¼ teaspoon each or to taste, for seasoning the sliced prime rib with more added to the flour later (see below in these …. Dissolution vs divorce
Top 10 Best Country Fried Steak and Eggs in Toronto, ON - March 2024 - Yelp - Eggspectation, White Lily Diner, Lady Marmalade, Chadwick's, Café La Gaffe, Paddington's Pump, Evviva Breakfast & Lunch, KOS Restaurant, Mildred's Temple Kitchen, Insomnia Restaurant & Lounge1310 - 1510 cal. Lightly breaded tender premium beef smothered with country gravy and served with two fresh-cracked eggs* cooked-to-order with your choice ofhash browns or home fries and freshly-baked biscuits. Start order. * 2,000 calories a day is used for general nutrition advice, but calorie needs may vary.Superb 100% FREE calorie counter apps. Over 35 million people have lost weight with FatSecret. Start your weight loss journey today and get access to the world's highest quality food and nutrition database.Unpack the cubed steak and pat dry with a paper towel. Place the steak between 2 layers of plastic wrap and using a mallet (or a rolling pin), pound the steak until they are about 1/4 of an inch thick. Add a light sprinkle of salt and pepper on both sides of the steaks. Place the steak on a plate. Set aside.7.15K subscribers. Subscribe. 3. 585 views 2 years ago #steakandeggs #homemadegravy. Make the best country-fried steak and eggs for a satisfying …How to Make This Delicious Country Fried Steak - This Southern classic is a deliciously crispy and tender steak coated in a seasoned flour and fried to golde...8 buttermilk pancakes, 8 scrambled eggs, 4 bacon strips, 4 sausage links and hash browns. Serves 4-5.There are 740 calories in Country Fried Steak & Eggs from Perkin's. Most of those calories come from fat (61%). To burn the 740 calories in Country Fried Steak & Eggs, you would have to run for 65 minutes or walk for 106 minutes.-- Advertisement. Content continues below --Jan 29, 2020 · Fry the steaks until evenly golden brown, about 3 to 5 minutes per side. Place fried steaks on a plate with paper towels to drain. Carefully drain the fat from the skillet, reserving 1/4 cup of the liquid and as much of the solid remnants as possible. Return the skillet to medium-low heat with the reserved oil. 3. I ordered the country fried steak that came wtih potatoe, eggs, country fried steak, and a biscuit. 3.1 The eggs were overly disgusting; very runny and bland with no flavor. 3.2 The steak was way too salty and not enough gravy 3.3 The biscuit was't that bad but it felt kind of hard for a biscuit. 4.Country Fried Steak. 8 Photos ... The worse egg Benedict in orange country on 12/10/23. I recently had a disappointing experience at the country cafe. I frequent come here for brunch. I always order the Canadian bacon egg Benedict, and it's been consistently good until this Sunday. The Canadian bacon becomes 2 thin slice very salty ham and the ...Country Fried Steak & Eggs at Southern Swank Kitchen "I have been here 3 times before and I always get the amazing chicken and waffles. I absolutely loveeee the marshmallow sauce and the touch of hot sauce they give you on the side. ... My country fried steak that was supposed to be topped in shoestring potatoes was actually covered by them, ...The country fried steak and eggs classic and eggs cooked to perfection. Huge portions. The Triple Pickle Sandwich - perfect for pickle lovers and perfectly chicken with the fresh coleslaw and of course perfectly fried golden fries. The Triple Decker Club Sandwich was fresh and delicious. Finally the Lemon Hummus Greek Salad - the pita was ... We ordered delivery from Door Dash and did not receive the main entrees (Eggs Benedict and Country Fried Steak). When I called Cappys, they blamed the door dasher because they forgot to grab the bag with the Country Fried steak. They insisted that the eggs Benedict was picked up. However, when we received our food (basically all the sides), the ... Jun 10, 2019 · Combine the cream and milk and slowly drizzle in about 2 1/2 cups into the skillet, whisking constantly. It might look a little crazy right at the beginning, but it will all come together. Continue whisking and bring the gravy to a simmer. Cook until the gravy is smooth and creamy, about 5 to 7 minutes. Spray the skillet with oil. Break 2 eggs into the skillet and fry them over medium heat until the whites are set, for about 5 minutes. You can use round molds to make the eggs round, as shown in the photo. Place the cooked eggs on the plate. Season them with a pinch of salt and pepper. Blend again and taste, adding more salt, adobo or lemon juice as needed. Set aside and keep warm. For the steak and eggs: Heat a large skillet over medium-high heat. Slice the steaks in half so ... Heat vegetable shortening oil in a deep cast-iron skillet to 325 degrees F. While the shortening is heating, dredge a steak in flour and shake off the excess. Dip the entire flour-covered steak in the buttermilk mixture, then dredge it again in flour. Repeat with the remaining steaks. Fry steaks until evenly golden brown..
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