Education Secretary Miguel Cardona confirmed Thursday that it will start the process of resuming payments this summer. By clicking "TRY IT", I agree to receive newsletters and prom...Instructions. In a blender mix the coconut milk, cream of coconut, evaporated milk, sweetened condensed milk, cinnamon and nutmeg. Blend on high speed until well combined and no lumps remain, about 1 minute. Stir in rum (or blend with other ingredients if blender is large enough). Pour into bottles and seal.Nov 5, 2020 · Coquito is a popular Puerto Rican holiday cocktail made with coconut, rum, and a blend of milk and spices. Families gather during the holidays to mix their own versions of coquito to bottle and distribute amongst each other. Coquito was made with fresh coconut cured in bottles with pitorro (or sugar cane moonshine) back in the old days. Serves at least 16. Add sweetened condensed milk, evaporated milk, cream of coconut, vanilla extract, ground cinnamon and ground nutmeg into a saucepan over medium heat. Bring to a simmer, stirring constantly. Remove from the heat and let cool. Add the rum and stir to combine. Transfer to sealable bottles and add 1 cinnamon stick to …Pour into a serving carafe and refrigerate well (overnight is best). Serve in small glassware, top with froth, and a dash of cloves and cinnamon stick for fragrance. To adorn with coconut flakes, dry on a paper towel. Coat one side of the glassware with agave nectar and dip into the coconut flakes. Fill glass 3/4 full with Coquito.Starting in 2022, selling as little as $600 worth of stuff on a site like Ebay, Etsy or Facebook Marketplace, will prompt an IRS 1099-K. By clicking "TRY IT", I agree to receive ne...The coquito is so iconically Puerto Rican that each year since 2018, the Puerto Rican Arts Alliance has held the National Coquito Festival in Chicago. In 2022, the event will be held on December 3 ...The vegan coquito has a slightly different texture but all of the flavor of my low carb version. You’ll just follow the recipe but make these changes –. Substitute coconut milk for the heavy cream. Add 1/2 a teaspoon of vanilla instead of 1/4 teaspoon. Cut the powdered Swerve to 1 tablespoon rather than 2. Let rest in the refrigerator an ...Instructions. Add 24 ounces evaporated milk, 14 ounces Cream of Coconut, 14 ounces unsweetened coconut milk, 14 ounces sweetened condensed milk, 8 ounces Gold Rum, 1 tablespoon vanilla extract, 2 teaspoons ground cinnamon, ¼ teaspoon ground cloves, and ¼ teaspoon ground nutmeg to a blender and blend at high speed.Instructions. In a medium-sized pan, add the condensed milk, evaporated milk, coconut milk, cream of coconut, vanilla bean, cinnamon sticks. on low to medium heat. Place on a burner set to low-medium heat and bring to a gentle boil. Once it starts boiling, remove from heat and let it cool off for at least 30 minutes.Coquito is a decadent treat, and some say- the creaminess from the milk distracts you from the rum… so in other words, be careful…. this drink can and will sneak up on you! Coquito is a great holiday gift for friends or coworkers. Every year, I make a huge batch and give it to my loved ones. It’s a way to spread holiday cheer that’s ...The presence of perishable items such as eggs can significantly reduce the drink’s stability. If your recipe includes egg yolks, consuming the coquito within 4-6 weeks is recommended. However, omitting the eggs can extend the shelf life up to 4-6 months, allowing you to enjoy it for a longer period.Pour into a serving carafe and refrigerate well (overnight is best). Serve in small glassware, top with froth, and a dash of cloves and cinnamon stick for fragrance. To adorn with coconut flakes, dry on a paper towel. Coat one side of the glassware with agave nectar and dip into the coconut flakes. Fill glass 3/4 full with Coquito.Here are the best office plants that improve productivity and reduce stress in your environment. Read our list of indoor plants to choose from. If you buy something through our lin...Using cruise control allows you to remove your foot from the gas pedal and maintain the same speed. If you have ever taken a drive that is longer than an hour, you might have wonde...Bake for 10 minutes. Remove from the oven and cool for 5 minutes before icing. The tops of the cookie should be smooth and the edges crispy and very lightly browned. To make the coquito icing, mix together powdered sugar, coconut milk, white rum and cinnamon in a bowl. The icing should be drippy and not too thick.Chao, a former child refugee, told protestors not to harass her husband about separating immigrant families. US Transportation Secretary Elaine Chao became a far-right darling over...Did you know that hanging out with your besties can actually save you money? Check out these five awesome ways to save money with friends. They say sharing is caring, and it’s even...Add 1 (about 13.5-ounce) can coconut milk and blend for 1 minute. Add 1 (14-ounce) can sweetened condensed milk and 1 (15-ounce) can cream of coconut. Blend until thickened slightly, about 3 minutes. Remove the cinnamon sticks from the water and set aside. Pour the cinnamon water into the blender.Tightly cover the baking dish with heavy-duty aluminum foil. Set the foil-wrapped dish inside the larger roasting pan you set out earlier. Pour the boiling water into the outer pan, then carefully place the two pans into your preheated oven. Bake the coquito bread pudding for 1 hour.HERE ARE INGREDIENTS YOU NEED TO MAKE A COQUITO: 1 can Condensed milk; 1 can Evaporated or coconut milk; 1 tsp Vanilla extract; 1 tsp Ground cinnamon; 1 cup of Coconut cream (some argue over brand ...If you're one many T-Mobile or AT&T customers who are none too happy about the proposed T-Mobile buyout, you can officially protest it on FCC's comment filing system. If you're one...Pick up Coquito Ready to Drink for the last-minute celebration! LEVEL Intermediate Flavor Creamy PREP 5 MINS. VIDEO HOW TO MAKE A COQUITO. Un Poquito de BACARDÍ Coquito Por Favor!!! How to make a Coquito Ingredients. 1 L bottle BACARDÍ Superior rum; 15 oz cream of coconut; 14 oz condensed milk; 12 oz evaporated milk; 2 tbsp vanilla …With bond yields currently being outpaced by inflation, where can income investors turn? Here are nine bond alternatives to consider. The College Investor Student Loans, Investing,...Oct 27, 2021 · In a blender, combine condense milk, evaporated milk, coconut milk and coconut cream. Add the cinnamon, nutmeg and vanilla. Finally, add the rum. Blend until all is well combined. Pour into a glass bottles, seal tightly and refrigerate. Serve cold in small drink glasses and garnish with a sprinkle of cinnamon or nutmeg. Instructions. In a very large pitcher with a lid (or two large jars with lids – this will make about 70 oz of liquid) add rum and cinnamon sticks. Let sit for 1 hour or for up to 24 hours. In a blender, puree all the other ingredients. Pour into the bottle and shake well to combine with rum and cinnamon sticks.Coquito with Bacardi Rum options: Option #1: Wine bottle (approx 25oz) - $25 Option #2: 1/2 Gallon (approx 64oz) - $55 Option #3: 1 Gallon (approx 128oz) - $100 ...How To Make Coquito. Add the sweetened condensed milk, evaporated milk, cream of coconut, vanilla extract, ground cinnamon, nutmeg, white rum, and spiced rum in a large blender. Blend everything …Directions. Preheat oven to 350 degrees. Test each of the three eyes at stem end of coconut to see which is the softest. Then use an ice pick (or a screwdriver) and a hammer to pierce two of the eyes. Strain water through a fine sieve into a bowl, and reserve. Place coconut on a rimmed baking sheet; bake for 15 minutes.Coquito made with eggs has a shelf life of up to one week, while Coquito without eggs can last up to six months if properly refrigerated. Coquito with alcohol has a shorter shelf life of 3 to 5 days but can last up to 2 months if stored correctly. Coquito without alcohol can last up to 4 days when refrigerated properly.A much closer relative is the Puerto Rican Coquito. The coquito is made of similar ingredients as the kremas minus the eggs as well. What makes this drink so creamy besides the addition of the coconut milk, which is the main ingredient, are the two other types of milk that are used: evaporated and …Nov 5, 2020 · Coquito is a popular Puerto Rican holiday cocktail made with coconut, rum, and a blend of milk and spices. Families gather during the holidays to mix their own versions of coquito to bottle and distribute amongst each other. Coquito was made with fresh coconut cured in bottles with pitorro (or sugar cane moonshine) back in the old days. Nov 13, 2023 · Shake your coquito mix before serving. Adjust the amount of rum to taste, or leave it out for a virgin coquito. Chill the ingredients before blending for a smooth and creamy coquito. Make-Ahead Instructions. Coquito is best made ahead. Store it in a clean glass bottle with a lid in the fridge for 4-8 weeks. It makes great gifts and is so cute ... Like other rum drinks, coquito is rich and sweet, but the cream of coconut gives it a smooth, creamy consistency. It’s a cozy drink that will warm you from the inside out. Coquito is a big-batch cocktail, …Instructions. Combine: In the body of a large high-speed blender, add the cream of coconut, sweetened condensed milk, coconut milk, evaporated milk, rum, vanilla extract, cinnamon, nutmeg, and salt (if using). Blend the …May 2, 2022 · How to Make Coquito. Making this Puerto Rican eggnog recipe is super easy. (Scroll below to the printable recipe card for details and measurements) Blend the ingredients. Blend all ingredients except for the garnish until smooth. Chill. Transfer to a pitcher with a lid and chill for at least 4 hours. Serve. PowerPoint's collection of shapes, called AutoShapes, lets you transform flat disks into livelier orbs in just a couple of extra steps. Although PowerPoint isn’t a graphics or rend...How to Make Coquito. Making this Puerto Rican eggnog recipe is super easy. (Scroll below to the printable recipe card for details and measurements) Blend the ingredients. Blend all ingredients except for …Coquito (pronounced coh-kee-toe) is a traditional Puerto Rican holiday drink that is smooth, thick, and creamy. It’s sweet and has a pronounced coconut flavor. Make this coquito recipe for a delicious …Don't let a financial emergency derail your retirement plan. By clicking "TRY IT", I agree to receive newsletters and promotions from Money and its partners. I agree to Money's Ter...Instructions. Add 24 ounces evaporated milk, 14 ounces Cream of Coconut, 14 ounces unsweetened coconut milk, 14 ounces sweetened condensed milk, 8 ounces Gold Rum, 1 tablespoon vanilla extract, 2 teaspoons ground cinnamon, ¼ teaspoon ground cloves, and ¼ teaspoon ground nutmeg to a blender and blend at high speed.Nov 26, 2020 · Instructions. In the blender add the Coconut Milk, Coconut Cream, Condensed milk, Vanilla, Frangelico, Rums, Nutmeg, and Cinnamon. Blend until everything is combined. DO NOT SKIP THIS STEP : This part is very important that you follow: In an empty wine bottle, using a funnel and a strainer pour Coquito mix. Oct 26, 2022 · Using a medium-size saucepan, place two to three sticks of cinnamon into two cups of water. Using medium heat, bring the water to a boil. Then, lower the heat and simmer for about five or six minutes. Remove the cinnamon sticks and let the water cool to room temperature. Heat the oven to 350°F. Line 2 baking sheets with parchment paper or silicone baking mats. In a large bowl, sift or whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside. In a stand mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, 2 to 3 minutes.Tightly cover the baking dish with heavy-duty aluminum foil. Set the foil-wrapped dish inside the larger roasting pan you set out earlier. Pour the boiling water into the outer pan, then carefully place the two pans into your preheated oven. Bake the coquito bread pudding for 1 hour.Like other rum drinks, coquito is rich and sweet, but the cream of coconut gives it a smooth, creamy consistency. It’s a cozy drink that will warm you from the inside out. Coquito is a big-batch cocktail, …Directions. Kitchen View. Step 1. In blender, mix cream of coconut and cocoa powder until blended and smooth. Add sweetened condensed milk, coconut milk, evaporated milk, vanilla, cinnamon and salt until blended and smooth. Add rum or liqueur. Pulse until combined. Step 2. Transfer to large glass jar or pitcher.Before forcing you to move out of your rental property, your landlord has to follow certain restrictions as specified by state laws. All states require your landlord to give you an...There are 299 calories in 1 small goblet of Puerto Rican Coquito (Coconut, Rum). Get full nutrition facts and other common serving sizes of Puerto Rican Coquito (Coconut, Rum) including 100 g.Starting in 2022, selling as little as $600 worth of stuff on a site like Ebay, Etsy or Facebook Marketplace, will prompt an IRS 1099-K. By clicking "TRY IT", I agree to receive ne...Nov 23, 2022 · How to make the Coquito: Combine in a blender the coconut milk, cream of coconut, condensed milk, and evaporated milk. Add in the cinnamon, nutmeg and vanilla. Pour in the rum and blend until all is well combined. Transfer the Coquito into an large mason jar and place inside a refrigerator to chill for a minimum of four hours. José "Coquito" López Rosario (1976 – July 28, 2006 ) was a Puerto Rican drug dealer and kingpin as well as a mafia boss. Lopez Rosario's death caused a scandal in Puerto Rico because of his alleged ties to prominent politicians. José was the boss of one of the 3 families that compose the Puerto Rican Mafia. He was actually the …Pinch of salt. ½ tablespoon of Pumpkin Pie Spice seasoning. 1 ½ cup of rum or to your liking. 1 15 oz of coconut cream. 1 13.5 oz of coconut milk. 1 12 oz of evaporated milk. 1 14 oz of …Like other rum drinks, coquito is rich and sweet, but the cream of coconut gives it a smooth, creamy consistency. It’s a cozy drink that will warm you from the inside out. Coquito is a big-batch cocktail, … Start by mixing all ingredients except cinnamon sticks into a blender. Blend ingredients until the mixture is well-combined. Strain coquito into an airtight bottle and place inside a refrigerator to chill for a minimum of one hour. Shake the bottle before serving. Serve chilled in a lowball glass. Nov 13, 2023 · Pour into a pitcher or glass bottles with sealed lids and drop in the cinnamon sticks and vanilla bean halves. Cover and chill in refrigerator for at least 2 hours or until very cold. 3. Serve ... Tightly cover the baking dish with heavy-duty aluminum foil. Set the foil-wrapped dish inside the larger roasting pan you set out earlier. Pour the boiling water into the outer pan, then carefully place the two pans into your preheated oven. Bake the coquito bread pudding for 1 hour. directions. In a 2 quart saucepan, heat water and cinnamon sticks to boiling over high heat. Reducei heat to medium and cook until liquid is reduced to one cup. Remove cinnamon sticks and set liquid aside to cool to room temperature. In a 3 quart.Saucepan with a wire whisk, beat egg yolks and evaporated milk until well-mixed. There are 299 calories in 1 small goblet of Puerto Rican Coquito (Coconut, Rum). Get full nutrition facts and other common serving sizes of Puerto Rican Coquito (Coconut, Rum) including 100 g.A Rich Creamy Coconut and Rum Drink. Coquito means “Little Coconut” in Spanish and is a traditional Christmas drink recipe that originated in Puerto Rico. The coconut-based alcoholic beverage is similar to eggnog and is sometimes being called the Puerto Rican Eggnog. This drink is the sassy Puerto Rican sister of eggnog.Instructions. In a very large pitcher with a lid (or two large jars with lids – this will make about 70 oz of liquid) add rum and cinnamon sticks. Let sit for 1 hour or for up to 24 hours. In a blender, puree all the other ingredients. Pour into the bottle and shake well to combine with rum and cinnamon sticks.Directions. Step 1 In a blender, blend cream of coconut, milk, rum, egg yolk (if using), ground cinnamon, vanilla, and nutmeg until well combined, 1 to 2 minutes. Taste and add more rum, if ...Directions. Kitchen View. Step 1. In blender, mix coconut milk, cream of coconut, pistachio gelato, rum, vanilla, cinnamon and ice until frothy and creamy. Step 2. Divide among 6 glasses. Garnish with crushed pistachios. Pistachio Coquito. Watch on.Not many people have enjoyed the taste of muskrat. Not many people eat them, because you only have them in marshy areas. Most people wouldn’t be reluctant to try them, because they...Pick up Coquito Ready to Drink for the last-minute celebration! LEVEL Intermediate Flavor Creamy PREP 5 MINS. VIDEO HOW TO MAKE A COQUITO. Un Poquito de BACARDÍ Coquito Por Favor!!! How to make a Coquito Ingredients. 1 L bottle BACARDÍ Superior rum; 15 oz cream of coconut; 14 oz condensed milk; 12 oz evaporated milk; 2 tbsp vanilla …Puerto Rican Coquito is a creamy, coconut-based drink that is similar in consistency and taste to eggnog. It is a traditional holiday drink in Puerto Rico that is usually served on Christmas Eve (Nochebuena.) It is made with a blend of coconut milk, sweetened condensed milk, evaporated milk, and spices such as cinnamon, nutmeg, and vanilla.Pour the cream of coconut, coconut milk, sweetened condensed milk, evaporated milk, spices, vanilla, and egg yolks (if using) into the blender. Blend on high for 2 minutes. Depending on your like of alcohol, start with ½ cup each of Brugal and Bacardi, give a good blend in the blender for about 30 seconds, and taste.Eggnog uses whole milk that is sweetened with sugar. Coquito uses sweetened condensed and evaporated milk. Both recipes often include festive spices like nutmeg, vanilla, cinnamon, ginger, and clove. Non-traditional flavors like star anise, almond and lemon zest, are also used to enhance and customize flavor. Many …Coquito is a thick and creamy coconut drink that mixes silky GOYA Coconut Milk with sweet GOYA Cream of Coconut, GOYA Evaporated Milk, GOYA Sweetened Condensed Milk, cinnamon and rum. All of the essential ingredients are included in the GOYA Coquito Kit, along with a recipe card that yields 7 servings, just add …The PRICKLE1 gene provides instructions for making a protein called prickle homolog 1. Learn about this gene and related health conditions. The PRICKLE1 gene provides instructions ...Pour the dairy-free sweetened condensed milk, cream of coconut, coconut milk, cinnamon, vanilla, and nutmeg in your blender. Puree until smooth, about 1 minute. Pour the mixture into pitcher or large bowl (with a lid) and stir in the rum and milk beverage. Cover and refrigerate for several hours before serving.Heat the oven to 350°F. Line 2 baking sheets with parchment paper or silicone baking mats. In a large bowl, sift or whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside. In a stand mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, 2 to 3 minutes.Pour the dairy-free sweetened condensed milk, cream of coconut, coconut milk, cinnamon, vanilla, and nutmeg in your blender. Puree until smooth, about 1 minute. Pour the mixture into pitcher or large bowl (with a lid) and stir in the rum and milk beverage. Cover and refrigerate for several hours before serving.Pre-heat oven to 350 degrees. Butter a 13 x 9 baking dish. In a large mixing bowl add cake mix, eggs, whole milk, melted butter, and vanilla. Stir until blended and pour into baking dish. Cook for 30 minutes. While cake is baking, make the Coquito topping. In a large bowl, add sweet condensed milk, evaporated milk, coconut milk, cinnamon, and ...Directions. Step 1 In a blender, blend cream of coconut, milk, rum, egg yolk (if using), ground cinnamon, vanilla, and nutmeg until well combined, 1 to 2 minutes. Taste and add more rum, if ...Remove 1 tablespoon of the coquito from the cup of coquito you're using to make the topping. Pour the remaining coquito into a 1 qt saucepan. Over low heat, simmer the coquito for 10 minutes to cook off the rum. If you're using alcohol-free coquito, just bring the coquito up to a gentle simmer.Instructions. Combine: In the body of a large high-speed blender, add the cream of coconut, sweetened condensed milk, coconut milk, evaporated milk, rum, vanilla extract, cinnamon, nutmeg, and salt (if using). Blend the …Instructions. Combine evaporated milk, condensed milk, coconut cream, and coconut milk in a large saucepan set over the lowest heat, whisking to combine. Add the cinnamon sticks, vanilla bean, cinnamon, and nutmeg. Allow to barely simmer 20-30 minutes, stirring occasionally, until mixture has thickened slightly.Dec 17, 2015 · Make sure to include the coconut fat from the cream of coconut. Add the Froth – Add the egg yolks and blend for 10 seconds. Add the Flavor – Add the rum, vanilla, and ground cinnamon, and blend until combined. Refrigerate – Transfer the mixture to a pitcher and refrigerate for a minimum of 3 hours (until cold). Facty provides quality information to individuals who need it most, offering well-researched tips and information as easily digestible content. Zinc is an essential trace element t...Directions. Step 1 In blender, puree coconut milk, condensed milk, evaporated milk, vanilla, cinnamon, and nutmeg to combine. Step 2 Stir in rum, transfer to bottles or pitcher, and refrigerate ...Dec 23, 2022 · Place unsweetened coconut milk, evaporated milk, sweetened condensed milk, cream of coconut, vanilla, nutmeg, ground cinnamon, Bacardi, and shredded coconut into the blender and blend until smooth and frothy, about 2 minutes. In (2) 1 liter pre-sterilized bottle or an airtight container, add the cinnamon sticks and whole star anise, then pour ... Blend until smooth, working in batches if needed. Give the mixture in bowl one final whisk to incorporate everything. Whisk in 1 to 2 cups of infused rum (adjust to taste). Pour the coquito mixture into a pitcher or bottles. Refrigerate for at least 2 hours, or ideally overnight.Coquito is a popular Puerto Rican cocktail which translates to "Little Coconut" in Spanish. Coquito is similar to and often compared to American eggnog but with coconut cream and Puerto Rican rum, hence …
Learn how to make authentic coquito, the best thing EVER for Puerto Rican Christmas. This recipe uses canned coconut milk, cream of coconut, rum, and other ingredients to create a creamy coconut rum drink that is …. Perfect tits boobs
Last year, Candela’s Coquito Kit sold out in a pinch, but now it’s back again, making it a perfect gift for the food and beverage-obsessed person in your life. Image Courtesy of Candela. The ...Coquito is a thick and creamy coconut drink that mixes silky GOYA Coconut Milk with sweet GOYA Cream of Coconut, GOYA Evaporated Milk, GOYA Sweetened Condensed Milk, cinnamon and rum. All of the essential ingredients are included in the GOYA Coquito Kit, along with a recipe card that yields 7 servings, just add …Directions. Kitchen View. Step 1. In blender, mix cream of coconut and cocoa powder until blended and smooth. Add sweetened condensed milk, coconut milk, evaporated milk, vanilla, cinnamon and salt until blended and smooth. Add rum or liqueur. Pulse until combined. Step 2. Transfer to large glass jar or pitcher.1 teaspoon coconut extract or vanilla extract. Ground nutmeg, cinnamon, or cinnamon stick for garnishing. In a blender, mix the cream of coconut with sweetened condensed milk, evaporated milk, rum ...Coquito is a popular Puerto Rican holiday cocktail made with coconut, rum, and a blend of milk and spices. Families gather during the holidays to mix their own versions of coquito to bottle and distribute amongst each other. Coquito was made with fresh coconut cured in bottles with pitorro (or sugar cane moonshine) back in the old days.Last year, Candela’s Coquito Kit sold out in a pinch, but now it’s back again, making it a perfect gift for the food and beverage-obsessed person in your life. Image Courtesy of Candela. The ...Instructions. In the blender add the Coconut Milk, Coconut Cream, Condensed milk, Vanilla, Frangelico, Rums, Nutmeg, and Cinnamon. Blend until everything is combined. DO NOT SKIP THIS STEP : This part is very important that you follow: In an empty wine bottle, using a funnel and a strainer pour Coquito mix.Coquito is a thick and creamy coconut drink that mixes silky GOYA Coconut Milk with sweet GOYA Cream of Coconut, GOYA Evaporated Milk, GOYA Sweetened Condensed Milk, cinnamon and rum. All of the essential ingredients are included in the GOYA Coquito Kit, along with a recipe card that yields 7 servings, just add … Learn how to make authentic coquito, the best thing EVER for Puerto Rican Christmas. This recipe uses canned coconut milk, cream of coconut, rum, and other ingredients to create a creamy coconut rum drink that is essential to any holiday celebration. No egg yolks, easy ingredients, and tips for storage and gifting. Eggnog uses whole milk that is sweetened with sugar. Coquito uses sweetened condensed and evaporated milk. Both recipes often include festive spices like nutmeg, vanilla, cinnamon, ginger, and clove. Non-traditional flavors like star anise, almond and lemon zest, are also used to enhance and customize flavor. Many …Google Voice has been making a splash among early adopters, but if you're looking for an alternative with many of the same features plus a couple of extras, take a look at 3jam. Go...Sep 23, 2023 · Yield: 6 Servings. Prep Time: 2 minutes. Cook Time: 5 minutes. Additional Time: 4 hours. Total Time: 4 hours 7 minutes. A traditional Puerto Rican drink served during the holidays, Coquito de Puerto Rico Recipe (No Eggs) is a delicious alcoholic or without beverage that includes coconut milk and cream of coconut. 1 (15 oz.) can cream of coconut. 1 (13.5 oz.) can coconut milk. 1 cup evaporated milk. 1 tsp vanilla. ½ tsp grated nutmeg. 1 tsp ground cinnamon. 1. Combine all ingredients in a blender. Blend and serve chilled.Authentic Coquito is a traditional Christmas drink popular amongst Puerto Ricans with simple ingredients like coconut milk, warm spices, and rum. It is a must for any Puerto Rican holiday celebration …To Make the Coquito: In a saucepan, set over medium heat, add the water, cinnamon sticks, nutmeg, cloves and salt. Bring to a rapid simmer. And then immediately turn off the heat and cover the pan. Let it steep for 10 minutes. During this time, the water will become a delicious cinnamon and nutmeg flavored water..