Beaufort, Comte, Emmental, Jarlsberg, Raclette, or Swiss are all good substitutes for Gruyere cheese. These cheeses share a similar flavor profile with Gruyere and may sometimes be...The cheese originates from the Emmental region of Bern, Switzerland. The Swiss cheese has holes that look like 'eyes'. It's roots began in the Swiss region of ...Emmental cheese is a traditional variety of Swiss farmhouse semi-soft cheese. its flavor is mild, sweet and nut-like. It has a savory, but not very sharp ...Wanted to recreate the port wine cheese balls of my childhood and Hickory Farms fame but with quality ingredients and minus that weird color. Found the secret to making any cheese ...Raw milk is a precious natural product. The raw milk used in Emmentaler AOP comes from family-run farms. The milk producers we work with have often been supplying their milk to an Emmentaler AOP cheese dairy for generations, which means they make an important contribution to the quality of our cheese. Our dairy …Aug 22, 2022 · Considered to be the king of all Swiss cheeses, Emmentaler (or Emmental as it is known in the US) dates back to the 13th century and is one of the top cheeses of Switzerland. Colossal in size and mellow in flavor, this medium-hard cheese is best recognized for the large holes in the paste that form during maturation. Swiss Emmentaler 20oz. $ 17.99. THE RETURN OF AN ARTFORM: THE EMMENTALER CHEESE WHEEL FROM EDELWEISS CREAMERY. MILK FROM PASTURE GRAZED COWS. Handcrafted by our Wisconsin Master Cheesemaker Bruce Workman. Out of stock. Description. Edelweiss Creamery in Monticello, …Gruyère is a popular Swiss cheese that is similar in texture and flavor to Emmental. It has a nutty and buttery flavor that pairs well with a variety of foods, making Gruyère a great substitute for Emmental cheese in a lot recipes, especially in the case of soups or chicken cordon bleu.. Gruyère also melts well, …Aromatic, sweet and delightfully intricate in flavour, Emmentaler is a semi-hard cheese often identified by interspersed cherry-sized eyes (also known as holes). Boasting tones of ripe fruit and hazelnuts, it has no traces of acidity, and features an even rind with a firm and dense body. Regarded as an integral part of Swiss …Colour: pale yellow Vegetarian: no Synonyms: Emmentaler Emmental is a semi-hard cheese that originated in the area around Emmen, Switzerland. It is a popular Swiss … This Swiss type cheese is known for its delicious nutty flavour and holes. So what makes the holes? The holes or eyes develop with the addition of a bacter... The cheese provides a window into the ingenuity and willpower of the Swiss. Faced with a huge demand for their cheese, they could have easily consolidated operations, built huge factories, and churned out the giant wheels at a quick clip. They didn't. Instead, Swiss cheese is made in over 1,500 small dairies lining the Emme valley.The Swiss speciality Emmental cheese is produced all over the Emmental region but is best seen, understood and tasted at the Show Dairy which is located in Affoltern in the canton of Bern. …Swiss cheese or Emmental. Emmenthal is the real name — if it was really made in Switzerland — of the holey cheese Americans call “Swiss”. Genuine Emmental is made in wheels as large as 110 kilograms, though they can be as small as 85 kilograms. A typical wheel is 80 to 90 centimeters in diameter and 17 to 24 centimeters thick.Apr 26, 2022 · Swiss cheese is an American cheese made to resemble Emmental cheese from Switzerland. It has a sharp flavor — though milder than Emmental — pale yellow color, and distinctive holes. Aged 4 + months. Made with raw milk. Switzerland cheese selection traditions. Emmentaler AOP Cheese: Emmentaler AOP is the original Swiss cheese, ...Emmental: a hard Swiss cheese with holes in it, similar to Gruyere. Gruyere: a firm, pale-yellow cheese, made of whole milk and having small holes, produced chiefly in France and Switzerland. Are semi-firm cheeses. Are pale yellow in color. Have a nutty, buttery flavor. Are great melting cheeses – ideal for fondue. 0073015001710. Manufacturers may alter their products and/or packaging and the packaging and products may be different from what is shown on www.hy-vee.com. Show More. Aged 4 + months. Made with raw milk. Switzerland cheese selection traditions. Emmentaler AOP Cheese: Emmentaler AOP is the original Swiss cheese, offering a mellow, nutty flavor ... For the purpose of this Standard, the words “Swiss” and “Emmentaler” are interchangeable. Swiss cheese is cheese made by the Swiss process or by any other procedure which produces a finished cheese having the same physical and chemical properties as cheese produced by the Swiss process. It is prepared from milk and has holes, or eyes ... Emmental cheese is the original Swiss cheese, a creamy colored cow's milk cheese with characteristic large holes. The cheese originated in the Emme Valley of Switzerland, in the region of Bern, although it has been duplicated by many nations. The large holes and creamy, nutty flavor have made Emmental a …Oct 27, 2023 · American Swiss Cheese Swiss Cheese; Origin: Made in America and is a processed cheese variant. Traditional Swiss cheese is made in Switzerland. Aging Process: Typically aged for about 60 to 90 days. Traditional Swiss cheese, such as Emmental or Gruyère, is aged for at least 4 months, often much longer. Taste: Mild, sweet, and nutty flavor. When the first cheese dairies opened down in the valley around 1815, the Emmentaler’s area of origin expanded to include the whole of the Swiss plateau or Mittelland.Sep 5, 2023 · "Swiss cheese" with its iconic holes is known throughout the world, but true Emmentaler is a handcrafted, carefully controlled product. Emmentaler is the classic Swiss cheese. Emmentaler pairs well with fruit plates and many wines, and plays a starring role in quiches and fondue frequently as well. The cheese melts extremely well, and lends itself to grilled cheese sandwiches, tuna melts, and other culinary situations in which a well …Nov 27, 2023 · How To Make Emmental Bread. Combine all the flour, salt, yeast and water in a bowl and mix with either a metal spoon or a dough whisk. Cover and proof for 2 hours. Dice the Emmental cheese into 1cm cubes. Flour your work surface and tip the dough out onto it. Scatter the Emmental cheese over the dough and work it in. EMMENTALER® AOP. Emmentaler is the original Swiss cheese, world-famous for its distinctive holes and one-of-a-kind flavor. First produced more than eight centuries ago …The Swiss franc (CHF) has always been known as a bastion of safety for money. Switzerland takes a neutral stance on most political issues, and so its currency and bonds are less su...Emmental recipes. The archetypal Swiss cheese is traditionally made from unpasteurised cows’ milk in both Switzerland and across the border in France. Well-known for the marble-sized holes that ...Emmental Cheese in the market. That is Emmental cheese and Garlic cheese in Plates. Emmental cheese (sometimes also called Emmentaler or Emmenthal) is a Swiss cheese. It first came from Switzerland. It is named after the Emmental, the valley of a river, near Berne. Emmental cheese was first made around 1353 …What Is Jarlsberg? Jarlsberg, a cheese developed with the characteristics of Swiss Emmentaler cheese and Dutch Gouda in mind, was created during this time. However, it didn't gain widespread popularity until the mid-20th century, when the Agricultural University of Norway created a new and improved version.The Swiss make hundreds of different cheeses, so the generic name Swiss cheese is a bit of a misnomer. It refers to a mass-produced cheese sold in North America that is vaguely reminiscent of the true Swiss variety called Emmenthal, a cheese with a semihard texture and distinctive holes.The Swiss cheese commonly packaged in slices for sandwiches …What do you get when you combine the heat of a waffle iron with the comfort of cheese? Pure bliss.Emmental is a popular, semi-hard cheese from Switzerland. Considered the “original Swiss cheese”, it is world-famous for its distinctive, large holes and singular, mellow flavor. Its creamy, pale-yellow paste possesses a nuttiness with slight acidity and a suggestion of herbs. This famous cheese has been around a while!The Swiss speciality Emmental cheese is produced all over the Emmental region but is best seen, understood and tasted at the Show Dairy which is located in Affoltern in the canton of Bern. …You won't find another cheese out there that matches our quality and, more importantly, our taste. A variety of popular flavors and blends, like Mexican, Italian 4-Cheese and Pizza, are available in bagged shreds, slices and chunks. Also look for cups of crumbled, shredded and grated cheeses like blue, Gorgonzola and …View product details, package images, ingredient lists and nutrition information for products you can purchase online at Cub.com.Jarlsberg Lite Swiss Cheese (Avg. 0.71lb) $6.38 /ea. $8.99/lb. Cheese Shop. 2. Gluten Free (Wegmans Brand) Wegmans Cheese, Fromage des Jacques (Avg. 0.51lb) ... Cheese Shop. 23. Emmi Switzerland Emmentaler Cheese (Avg. 0.78lb) $14.03 /ea. $17.99/lb. Cheese Shop. Jarlsberg Jarlsberg from Ireland (Avg. …The Emmental Cheese Factory is located in the Affoltern municipality in the scenic Emmental region. This rural area of the canton of Bern has lush green fields and blue skies. As for the cheese factory, it is about as undisturbed as a food manufacturing plant can get. Whether cheese is produced by hand or machine, …Emmental Cheese in the market. That is Emmental cheese and Garlic cheese in Plates. Emmental cheese (sometimes also called Emmentaler or Emmenthal) is a Swiss cheese. It first came from Switzerland. It is named after the Emmental, the valley of a river, near Berne. Emmental cheese was first made around 1353 …Emmentaler Swiss Cheese 200 g. 6 Reviews. Qty. Add to Cart. Check In-store Availability. VIEW. Add to Shopping List ADD. Description. Note: Promotions in store and online may vary. Our Emmentaler Cheese made from unpasteurised cow's milk and matured for 4 to 7 months to give a distinctly sweet and nutty flavour. 3 Medium;2. Fontina Cheese. Fontina cheese is another great option to use in place of Swiss cheese. It is a semi-soft cheese that has a slightly hard texture and has a medium flavor which can sometimes be slightly mild. First produced in Italy, fontina cheese is made from cow’s milk, which makes it rich and creamy.Cover the Swiss cheese tightly in plastic wrap or aluminum foil, then place it in a freezer-safe, plastic zipper-top bag that you squeeze all of the air out of. Ensure that no moisture has made its way in; it can cause ice crystals that affect the cheese. Though harder to wrap up properly, shredded, grated and sliced Swiss …Emmentaler cheese is made from cow's milk and traces its origins to theEmme Valley in Switzerland, hence its name (Tal is the German word for "valley"). Emmentaler and other Swiss-style cheeses are characterized by large holes, commonly known as cheese eyes.Framed paintings and photographs add a splash of color to a room and give it a unique personal touch, but some homeowners are reluctant to tackle the job for fear their walls will ... Sweets And Treats. *Animals raised with no antibiotics ever or growth promotants, on vegetarian feed with no animal by products (beef is 100% grass-fed) and with space to engage in natural behaviors and promote natural growth. **Applegate requires all animals be raised without antibiotics. Applegate is committed to advancing agriculture and ... Emmental is a popular, semi-hard cheese from Switzerland. Considered the “original Swiss cheese”, it is world-famous for its distinctive, large holes and singular, mellow flavor. Its creamy, pale-yellow paste possesses a nuttiness with slight acidity and a suggestion of herbs. This famous cheese has been around a while! The king of Swiss cheese This celebrated cheese takes its name from the valley (“Tal”) of the river Emme in the canton of Bern, where production of the cheese can be traced back to the 13th century. Emmentaler AOP is made from fresh untreated milk from cows fed on grass and hay but not silage. It takes about 12 litres of milk …For a Serving Size of 1 slice ( 25 g) How many calories are in Emmental Cheese? Amount of calories in Emmental Cheese: Calories 97. Calories from Fat 66.6 ( 68.7 %) % Daily Value *. How much fat is in Emmental Cheese? Amount of fat in Emmental Cheese: Total Fat 7.4g.The famous holes make Emmentaler one of the most known Swiss cheeses. Emmental is a firm cheese with a pale yellow colour and a buttery, mildly sharp, slightly nutty taste. Emmental features the characteristic holes or “eyes” typical of Swiss cheese. The holes in Emmental are formed by gas bubbles released by …Get Emmi Emmentaler Swiss Cheese delivered to you <b>in as fast as 1 hour</b> via Instacart or choose curbside or in-store pickup. Contactless delivery and your first delivery or pickup order is free! Start shopping online now with Instacart to get your favorite products on-demand.The Emmental Cheese Factory is located in the Affoltern municipality in the scenic Emmental region. This rural area of the canton of Bern has lush green fields and blue skies. As for the cheese factory, it is about as undisturbed as a food manufacturing plant can get. Whether cheese is produced by hand or machine, …Get Emmi Emmentaler Swiss Cheese delivered to you <b>in as fast as 1 hour</b> via Instacart or choose curbside or in-store pickup. Contactless delivery and your first delivery or pickup order is free! Start shopping online now with Instacart to get your favorite products on-demand.Key Takeaways. Emmentaler AOP is a famous Swiss cheese made from untreated milk sourced from cows who eat grass and hay, with no additives or genetically modified ingredients. Emmentaler AOP is available in various levels of maturity and is generally enjoyed cold or added to warm dishes for extra flavor.Dec 11, 2021 · Emmental cheese has a much milder flavor than Gruyère, but they can be used as substitutes in many recipes. Emmental features big holes associated with Swiss cheese in popular culture, while Gruyère has smaller holes. In addition, Gruyère is more fattening and saltier than Emmental, and it is perfect for creamy fondue. Apr 26, 2022 · Swiss cheese is an American cheese made to resemble Emmental cheese from Switzerland. It has a sharp flavor — though milder than Emmental — pale yellow color, and distinctive holes. Emmental cheese can also be called Emmentaler, Emmenthal, or Swiss cheese. It is a yellow medium-hard cheese. It’s named after the Emmental, which is the valley of a river near the town of Berne. It was first created around 1292 in that very same area, thus why its name has such strong ties to the location. …Emmental: a hard Swiss cheese with holes in it, similar to Gruyere. Gruyere: a firm, pale-yellow cheese, made of whole milk and having small holes, produced chiefly in France and Switzerland. Are semi-firm cheeses. Are pale yellow in color. Have a nutty, buttery flavor. Are great melting cheeses – ideal for fondue. Swiss cheese, also known as Emmental or Emmentaler, is a popular type of cheese that originated in Switzerland. One common question that people have when it comes to Swiss cheese is whether or not it needs to be refrigerated. The answer to this question depends on several factors, including the type of Swiss cheese and how it is being stored. Emmental (also called Emmentaler, Emmenthal, or Emmenthaler) is a type of Swiss cheese made from cow’s milk. Its origins have been traced to the 13th-century canton of Bern, which makes it Switzerland’s oldest known cheese variety. The Emmental variety produced in the region nowadays is called …A long list of cheeses fall under the category of unprocessed or “all-natural,” including Havarti, Swiss, Colby, Gruyere, Manchego and most Cheddars. As an example, a log of goat c...Swiss Emmentaler Cheese Wheel - Soft, green hills, romantic villages, farmhouses that hide beneath gigantic roofs, and richly decorated homesteads mark the charming character of the region from which this magnificent cheese originates. Emmenthaler (also called Swiss Cheese) is known for its grand size and its handmade quality.Emmentaler is one of the largest cheeses produced anywhere on a regular basis. Each wheel weighs approximately 225 pounds and requires about 330 gallons of milk to produce. After coagulation and cutting, curds are heated to between 125°-129°F before being put into molds and pressed for 20 hours under an increasing … Vegetarian. American Swiss is considered suitable for a lacto-vegetarian because it is made with milk. Emmental cheese made in the USA may also be suitable lacto-vegetarian diet if the enzyme (rennet) is not derived from animals. Traditional Emmental cheese is made in Europe and may be made with animal rennet, so it is not considered vegetarian ... (a) Description. (1) Swiss cheese, emmentaler cheese, is the food prepared by the procedure set forth in paragraph (a)(3) of this section, or by any other procedure which produces a finished cheese having the same physical and chemical properties. It has holes or eyes developed throughout the cheese. The …Jul 15, 2023 · In conclusion, Emmental cheese is a type of Swiss cheese that is known for its unique flavor and texture. Its taste is often described as nutty and sweet, with a hint of tanginess. The cheese’s texture is also quite distinctive, as it is characterized by its many small holes, or “eyes.” Frequently bought together. This item: Cheese Emmentaler AOC (3.5 Lbs) from Switzerland. $6698 ($1.20/Ounce) +. Gruyere AOC. $3655 ($2.28/Ounce) Total price: Add both to Cart. These items are shipped from and sold by different sellers.Cheesemonger Ken Skovron, owner of Darien Cheese and Fine Foods, demonstrates how to properly cut a Gourmino Slow Food Emmentaler AOP cheese weighing …Jul 17, 2011 · Emmentaler is a yellow, medium-hard cheese. Failure to remove CO2 bubbles during production, due to inconsistent pressing, results in the large holes (“ eyes “) characteristic of this cheese. Historically, the holes were a sign of imperfection, and until modern times, cheese makers would try to avoid them. It has a piquant, but not very ... To qualify for the AOP designation, milk for Emmentaler cheese must be sourced from the same region the cheese is both made and matured. The Swiss produce Emmentaler AOP in roughly 111 village creameries in the region from fresh, untreated milk. By AOP law, the cows can eat only grass and hay. Production of …08 July, 2011. O. One of Switzerland’s most beloved exports, its “Swiss” cheese, was once given as a wedding gift. The great gastronomic adventure of Emmental (commonly called “Swiss”) cheese began in the 15th Century, when rennet was introduced to the process of milking: it’s properties as a coagulant made it …A long list of cheeses fall under the category of unprocessed or “all-natural,” including Havarti, Swiss, Colby, Gruyere, Manchego and most Cheddars. As an example, a log of goat c... Emmentaler is the original Swiss cheese, world-famous for its distinctive holes and one-of-a-kind flavor. First produced more than eight centuries ago in the canton of Bern in the valley of the Emme River, Emmentaler AOP is still made in 200-pound wheels. This endlessly popular cheese is known as the king of cheese, and plays an essential role in Swiss communities and on American tables ... Président Emmental Swiss Cheese 4 lb. SKU: 93279. Pressed, hard cheese with distinctive holes and nutty, sweet flavor. Made from pasteurized milk of grass-fed cows in the northwestern region of … Emmental is a popular, semi-hard cheese from Switzerland. Considered the “original Swiss cheese”, it is world-famous for its distinctive, large holes and singular, mellow flavor. Its creamy, pale-yellow paste possesses a nuttiness with slight acidity and a suggestion of herbs. This famous cheese has been around a while! Emmentaler is one of the largest cheeses produced anywhere on a regular basis. Each wheel weighs approximately 225 pounds and requires about 330 gallons of milk to produce. After coagulation and cutting, curds are heated to between 125°-129°F before being put into molds and pressed for 20 hours under an increasing …Emmental is a popular, semi-hard cheese from Switzerland. Considered the “original Swiss cheese”, it is world-famous for its distinctive, large holes and singular, mellow flavor. Its creamy, pale-yellow paste possesses a nuttiness with slight acidity and a suggestion of herbs. This famous cheese has been around a while!Aged 4 + months. Made with raw milk. Switzerland cheese selection traditions. Emmentaler AOP Cheese: Emmentaler AOP is the original Swiss cheese, ...When we think of Swiss Cheese, most of us picture a yellow cheese with large eyes (holes). While there is indeed a popular American deli cheese that bears this name, the …At Lidl, you'll find high-quality Lidl Preferred Selection Emmentaler Swiss cheese, as well as other groceries, at low prices.Apr 26, 2022 · Swiss cheese is an American cheese made to resemble Emmental cheese from Switzerland. It has a sharp flavor — though milder than Emmental — pale yellow color, and distinctive holes. Sweets And Treats. *Animals raised with no antibiotics ever or growth promotants, on vegetarian feed with no animal by products (beef is 100% grass-fed) and with space to engage in natural behaviors and promote natural growth. **Applegate requires all animals be raised without antibiotics. Applegate is committed to advancing agriculture and ...Best Emmental Cheese Recipes. 1. Cuban Sandwich. Also called ‘Cubano,’ it is a pressed sandwich that traces its history back to the nineteenth century. It is pressed to a golden crisp on a griddle which melts the Emmental until it oozes at the sides. Now if that doesn’t make you salivate, I don’t know what will.Shop Emmi Cheese Emmentaler Classic Swiss - 6 Oz from ACME Markets. Browse our wide selection of Swiss Cheese for Delivery or Drive Up & Go to pick up at ...Emmental Cheese in the market. That is Emmental cheese and Garlic cheese in Plates. Emmental cheese (sometimes also called Emmentaler or Emmenthal) is a Swiss cheese. It first came from Switzerland. It is named after the Emmental, the valley of a river, near Berne. Emmental cheese was first made around 1353 …Swiss cheese is a generic name for several varieties of cheese. It is an American version of the Swiss Emmental and is known for being a shiny, pale yellow colour. While it has a firmer texture than baby Swiss, its flavour is mild, sweet and nut-like. It has a savoury, but not very sharp taste. Some types of Swiss cheese have a …American Swiss Cheese Swiss Cheese; Origin: Made in America and is a processed cheese variant. Traditional Swiss cheese is made in Switzerland. Aging Process: Typically aged for about 60 to 90 days. Traditional Swiss cheese, such as Emmental or Gruyère, is aged for at least 4 months, often much longer. Taste: Mild, sweet, and nutty flavor. Home. > Emmentaler Cheese - Swiss | Premium Quality | 1 Kilo / 2.2 lbs. Emmentaler Cheese - Swiss | Premium Quality | 1 Kilo / 2.2 lbs. (1) The Emmentaler cheese is known for its nutty and sweet flavours. Therefore it’s suitable to eat on your bread or cracker, but also as a nice snack. €30.95. €27.95.
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This Swiss cheese offers the perfect balance of salty and sweet with the unique taste (and holes!) that result from propionic acid fermentation. Its slightly tangy flavour at the start will take your taste buds on a trip to Switzerland that ends with a delicately sweet, fruity finish. This soft yet solid cheese is famous for its typical ...This Swiss cheese offers the perfect balance of salty and sweet with the unique taste (and holes!) that result from propionic acid fermentation. Its slightly tangy flavour at the start will take your taste buds on a trip to Switzerland that ends with a delicately sweet, fruity finish. This soft yet solid cheese is famous for its typical ...Hefty in flavor, Gruyere relates well to dishes that need Emmentaler cheese. Somewhat less fragrant, Emmentaler renders lots in taste and froze with ease. Presenting tones of pates and a dense, doughy body, Swiss cheese has similar textures and flavors as Emmentaler. The taste profile is honeyed with a smooth …Emmental, also known as Emmentaler or Swiss cheese, has a fascinating history that dates back centuries. Its origins can be traced to the Emmental region in Switzerland, where it was first produced in the 13th century by Swiss monks. The cheese gained popularity due to its exceptional flavor and …Emmentaler is the original Swiss cheese. You can also get Emmentaler from other places, but it is from Switzerland. Is cheese fondue unhealthy? Cheese fondue can be unhealthy because it contains a lot of fat and calories. Is fondue Swiss or French? The word “fondue” comes from the French word “fondre,” meaning to melt. ...The difference between Swiss and Belgian chocolate, explained through historical production methods and rules governing the two styles. When it comes to chocolate, few countries ar...3. Jarlsberg. Jarlsberg is a mild, semi-soft cheese made from cow’s milk. It is a cheese that has Norwegian origin and it resembles the Swill Emmental cheese with very distinctive, open holes. The characteristics between the two are very similar and usually, Jarlsberg is …The Swiss franc (CHF) has always been known as a bastion of safety for money. Switzerland takes a neutral stance on most political issues, and so its currency and bonds are less su...What Is Jarlsberg? Jarlsberg, a cheese developed with the characteristics of Swiss Emmentaler cheese and Dutch Gouda in mind, was created during this time. However, it didn't gain widespread popularity until the mid-20th century, when the Agricultural University of Norway created a new and improved version.Emmental cheese can also be called Emmentaler, Emmenthal, or Swiss cheese. It is a yellow medium-hard cheese. It’s named after the Emmental, which is the valley of a river near the town of Berne. It was first created around 1292 in that very same area, thus why its name has such strong ties to the location. …Anyone who has ever been to Switzerland will be familiar with the popular cheese of this beautiful country: the semi-hard Emmentaler. This versatile cheese owes ...Emmental is made from raw cow's milk and has a hard, yellowish-golden rind. The cheese is known for its mild, slightly nutty, and buttery flavor, which becomes more pronounced as it ages. Traditionally, it is produced in large wheels that can weigh up to 130 kilograms (almost 300 pounds). The cheese is deeply … Swiss Emmentaler (also known as Emmenthaler) is a firm cheese from the region of Bern, Switzerland. Riddled with holes, it is beloved for its sweet aroma and a fruity, pungent flavor that is very similar to Gruyere (they're both produced in the same region) and a texture that is firm but pliable. Lovely used as a table cheese or paired with ... .