Specialties: The very first Fiery Crab Juicy Seafood Restaurant and Bar was established in Lafayette, Louisiana. The concept of Fiery Crab is to serve the freshest seafood Louisiana has to offer, and combine it with bold, juicy (Cajun) flavors. Each bag of seafood is served “piping hot”, cooked in one of the Fiery Crab Signature sauces of our guests choosing. Our seafood is …In a mixing bowl, mix the milk, eggs, onion powder, garlic powder, Creole seasoning and hot sauce and mix well with a whisk. Step 2: In a separate mixing bowl mix the flour, cornstarch, cornmeal and Creole …1️⃣ First, dip the flesh side of the crab halves or quarters into cornstarch. Heat a generous amount of oil in a wok or frying pan and briefly fry the crab pieces for a few minutes until lightly golden. 2️⃣ Heat the wok or a large skillet over medium heat. I use a large stainless steel All-clad sauté pan here. Place soft-shell crabs in batter and marinate 10–15 minutes. Drain excess liquid from crabs and coat well in breading mixture, shaking off excess. Fry one at a time until crab turns golden brown ... Apr 27, 2023 · Use a ⅓ measuring cup to scoop out mixture and form crab cakes. Place on a baking sheet and cover with plastic wrap. Refrigerate for 40 minutes. Allow a pan to warm over medium heat. Melt butter and olive oil together. Place 1-2 patties in the pan at a time. Cook for 3-4 minutes on each side, until golden brown. Combine ingredients. Add all the ingredients (except the olive oil) to a bowl and gently mix it all together. Shape into patties. Form the crab mixture into patties, depending on how big you want the patties, I got 12 patties out of my mixture. Fry the cakes. In a skillet heat the olive oil over medium-high heat heat.Prep all of your ingredients because this dish comes together quickly. Heat a large skillet over medium high heat for 1-2 minutes. Add the oil and minced garlic and cook for 20-30 seconds until fragrant. Add the cooled, cooked rice and stir fry until rice is warmed through and combined with the garlic.Aug 10, 2018 · As with most fried foods, you'll want to drain the crabs afterward on paper towels and sprinkle them with salt right away, while they're still hot. Otherwise, the salt just won't cling. As for the sandwiches, like I said, they couldn't be simpler. Toast the buns; layer on the crabs, lettuce, tomato, and sauce; and you're all set, ready to enjoy. Deep-fry in hot oil till crabs turn red. Transfer to a colander to drain off excess oil. Strain the hot oil and place the wok back on the heat. Melt butter in a wok, minced garlic, saute curry leaves and chilli padi until aromatic. Add salted egg yolks, keep stirring until “bubbles” formed. Add pepper, sugar, chicken powder …Spritz the basket with oil. Place 8 crab rangoon in the basket and select the air fry or air crisp function on 300°F/150°C and let air fry for 5 minutes. Turn each one on its side and spritz again with oil. Air …2. Dave's Low Country Boil. Here's an excellent roll-up-your-sleeves-and-eat recipe to wow a crowd. A traditional party dish in the Low Country region of Georgia and South Carolina, this is the ultimate one-pot summer feast. Get the Recipe: Dave's Low Country Boil. Rob Hag. 3. Chef John's Crab Cakes.Fried rice can turn a good breakfast burrito into a great one. The best fried rice is made with “leftover” rice. Specifically, rice that has already been cooked, then dried, usuall...Directions. Preheat the oven to 375 degrees F. Pulse the onion, celery and red bell pepper in a food processor until minced. Melt the butter in a large skillet over medium-high heat. Add the ...Top 10 Best Fried Crab Claws in Biloxi, MS - March 2024 - Yelp - Tasty Tails Seafood House, Shaggy's Biloxi Beach, Half Shell Oyster House, Taranto's Crawfish, The Reef, Mary Mahoneys, McElroy's Harbor House, Flamingo Landing, Rosetti's Cafe, Patio 44 - BiloxiChristian: Crab beignets are amazing. Best meal we had in Nola. 2. Oceana Grill. 8.3. 739 Conti St (at Bourbon St.), New Orleans, LA. Cajun and Creole Restaurant · French Quarter - CBD · 314 tips and reviews. Wayne Anderman: Crabcakes & BBQ shrimp combo on the appetizer menu is a great customized …Nov 18, 2023 ... Crispy fried wontons stuffed with a delicious crab and cream cheese filling. This is the best crab rangoon recipe and it's totally ... Then chop the body in half. Crack the claws using the back of your knife or cleaver. 3. In a bowl mix together the minced ginger, finely chopped siling labuyo, salt and pepper, and the sesame oil. 4. Pour the mixture over the crab, make sure to coat each piece. Marinate for 30 minutes. 5. Lightly season flour with cayenne pepper. Step 3: Pour the beaten eggs into the open space and scramble until just cooked - about 30 seconds. Incorporate the eggs with the vegetables. Step 4: Add rice, sesame oil, soy sauce, oyster sauce, salt, pepper, and sugar. Stir-fry the mixture, ensuring the sauces are evenly distributed. Then, gently fold in the crabmeat.Learn how to cook deep-fried soft-shell crabs with cornmeal, salt and pepper. This southern comfort food takes only 15 minutes to prepare and serves 4 people.Add the chopped veggies, the egg, and the remaining ingredients to a large bowl and mix until well combined. Wet your hand with cold water, and shape the mixture into equal balls. Heat a large shallow pan with the vegetable oil over medium-high heat. Fry the crab bombs until lightly golden, about 3-4 minutes per …Add the chopped veggies, the egg, and the remaining ingredients to a large bowl and mix until well combined. Wet your hand with cold water, and shape the mixture into equal balls. Heat a large shallow pan with the vegetable oil over medium-high heat. Fry the crab bombs until lightly golden, about 3-4 minutes per …The menu include garlic or fried seafood. We got the combo. This combo include fried seafood with crab, fish, shrimp, fries, and hush puppies. We add additional fried crab for additional $3.5. We like the crab because the meat is fresh. At the end they give us three crabs due to smaller size crab to make up the difference. We …Blended olives offer flavor, while the gin allows for a light and crispy coating. My great love of olives is led me to create Dirty Martini Fried Chicken. I wanted another way to e...When the oil gets to 175,C or 350˚F, add the crab to the oil. Cook for approx. 3 minutes or until it turns to a golden color and remove from oil. In another wok, add 3 tbsp oil, chopped salted egg yolk, ½ tsp sugar and salted egg yolk paste. Stir-fry until foamy. Cook on medium-high heat.Mar 15, 2023 · Add shallot, cover, and refrigerate for at least 1 hour. Stir in cilantro and chiles. Whisk egg whites until frothy. Add crabs and turn to coat. In another bowl, whisk flour with cornstarch, white ... Feb 26, 2010 ... Pan fried crab cakes from Deep South Dish. A mixture of seasoned crab and a binder of freshly toasted bread, pan fried in a bit of butter ... Start with thawed and dressed soft shell crabs. Whisk together 50% egg whites and 50% ice water. Set aside and keep cold. Whisk together the sifted all-purpose flour, salt, pepper and celery salt. Directions. Clean the crabs in running water, cut these in half and set aside. In a pan at medium heat, melt the butter; add some oil, and sauté the garlic till fragrant. Add some chili paste and chili flakes. Add in the celery and spring onion, stir these for a bit and add the halved crabs. Stir it around and pour in the oyster sauce and ...Thaw in the refrigerator, brush with melted butter, then bake as directed. You can also freeze the baked and cooled crab cakes for up to 3 months. Thaw, then warm up in a 350°F (177°C) oven for 10–15 minutes or until warmed throughout. Or bake the frozen crab cakes at 350°F (177°C) for about 25–30 minutes. Top 10 Best Deep Fried Crab in San Francisco, CA - March 2024 - Yelp - R&G Lounge, PPQ Dungeness Island - San Francisco, Golden Crab House, Supreme Crab Seafood Buffet, Thanh Long, Garden Restaurant, Crab House at Pier 39, Z & Y Restaurant, Sotto Mare, JJamPPong Top 10 Best Fried Crab in Chicago, IL - November 2023 - Yelp - Crab King Cajun Boil & Bar, SPICY FINGERS Seafood Kitchen, Half Shell, King Crab House, Dirk's Fish & Gourmet Shop, The Crab Pad, Freddy's Crab House, Lowcountry South Loop, Madison Crab House, Seafood Junction Uptown ChicagoIn small bowl, whisk cornstarch with 2 tablespoons water; set aside. In large wok with lid (or Dutch oven), heat oil over medium heat until shimmering. Stir in shallots, ginger, garlic, and chiles. Cook and stir until fragrant, about 1 minute. Add crab pieces and broth. Increase heat to medium high and bring to a boil.Step 2: Put the crab legs in the boiling water and cover the pot with a lid to steam for 10 to 15 minutes. Step 3: While the crab legs are steaming, make your batter by adding buttermilk, melted butter, and hot sauce in a large bowl. Stir them well and add cornstarch, flour, and spices.Dip the ends of the cut crab in cornstarch. this helps prevent the meat from falling out during the cooking process and also helps thicken the sauce. Place oil in wok and add ginger, garlic and the white end of the green onion (bash the white parts of the green onion with the back of clever) and fry until aromatic.Not many people have enjoyed the taste of muskrat. Not many people eat them, because you only have them in marshy areas. Most people wouldn’t be reluctant to try them, because they...1 Place the crab meat into a colander and let drain for five minutes. Pick through the crab meat for any rogue shells. 2 In a medium bowl, stir the cream cheese, green onion, bell pepper, garlic, and soy sauce. Fold in the crab meat. Make-ahead: Store filling in an air-tight container for up to three days.Gradually increase the heat to medium until the rice grains are lightly toasted. Season the rice with light soy sauce, ground white pepper, fish sauce, and a little sugar to balance the taste. Add the crab meat. Stir-fry at high heat for half a minute. Add the chopped green onions and cilantro.1️⃣ First, dip the flesh side of the crab halves or quarters into cornstarch. Heat a generous amount of oil in a wok or frying pan and briefly fry the crab pieces for a few minutes until lightly golden. 2️⃣ Heat the wok or a large skillet over medium heat. I use a large stainless steel All-clad sauté pan here.Directions. Mix 1/3 cup panko, egg, parsley, mayonnaise, seafood seasoning, and mustard together in a medium bowl. Gently fold in crabmeat. Form into 4 patties and coat with remaining panko. Heat coconut oil in a nonstick skillet over medium-high heat. Fry patties until crispy, flipping once, about 12 minutes total.Mar 15, 2023 · Add shallot, cover, and refrigerate for at least 1 hour. Stir in cilantro and chiles. Whisk egg whites until frothy. Add crabs and turn to coat. In another bowl, whisk flour with cornstarch, white ... Soft shell crabs come in different sizes. Soft shell crabs are categorized into 5 basic size categories: mediums, hotels, primes, jumbos, and whales. These size categories are defined as: Mediums: 3.5 to 4 inches. Hotels: 4 to 4.5 inches. Primes: 4.5 to 5 inches, on average. Jumbos: 5 to 5.5 inches. Whales: over 5.5 inches, on average. Step 3. Add the chopped lettuce to the pan and cook until slightly wilted. Add in the crab and warm through. Step 4. Push all of the ingredients to the sides of the skillet. Add in the last 1/2 tablespoon of sesame oil and the rice to …Top 10 Best fried crab Near Norfolk, Virginia. 1. T’s Seafood. “Okay so I found my new go to spot for fried crabs ! The batter on the crabs are amazing , crabs were...” more. 2. T & T Seafood Market. “The Fried Crab was the bomb!! My second time having fried crab.Preheat an air fryer to 400 degrees F (200 degrees C). Spray crab cakes on both sides with cooking spray and place in the air fryer basket. Cook in the preheated air fryer for 5 minutes. Turn crab cakes over gently and continue cooking until crispy brown, about 5 minutes more.Clean the now extracted crab meat with water and set it down on a paper towel. Fold the towel over and press down gently to absorb the water on the top. We need the meat as dry as possible for frying. Step 3: Now we’ll prepare the batter for frying. Take 3 large bowls and add 2 eggs along with 2 tablespoons of …Reviews on Fried Crab Legs in Atlanta, GA - Infusion Crab ATL, The Real Milk & Honey, The Pirate's Boil, Krab Kingz, Trederick’s Seafood & GrillMelt lard in a pot and heat until hot. Stir together corn flour, pepper and salt in a bowl; beat together eggs and milk in a bowl until blended. Add crab claws to egg wash, then transfer to the ...Heat a frying pan or cooking pot and pour in cooking oil. Dredge the crablets in cornstarch, then fry until the texture becomes crispy. Remove from the pan and place on a plate lined with paper towels. Once excess oil drips off completely, arrange on a serving plate and serve with spicy vinegar dip. Share …Fried hard-shell crabs taste their absolute best when eaten sizzling hot right out of the deep fryer. The proper method for eating fried “hard-shells” is to eat them in the very same manner in which you pick and eat boiled hard shell crabs. First chew off the batter crust. Then meticulously pick out every bit of the …1️⃣ First, dip the flesh side of the crab halves or quarters into cornstarch. Heat a generous amount of oil in a wok or frying pan and briefly fry the crab pieces for a few minutes until lightly golden. 2️⃣ Heat the …Form crabmeat mixture into 1/2-inch-thick patties, 2 to 3 inches in diameter. Put bread crumbs on a plate. Coat patties with bread crumbs. Heat 2 tablespoons oil in a skillet over medium-high heat. Add patties in batches and cook until golden brown, 3 to 5 minutes on each side. Transfer to a plate lined with …If you’re a seafood lover, there’s nothing quite like a creamy and flavorful cold crab dip to satisfy your cravings. Whether you’re hosting a party or simply looking to indulge in ...Mar 5, 2024 · crab meat, lemon juice, dried chilli, salt, white meat, nutmeg and 2 more Crab Quiche VoahangyRasetarinera chipotle pepper, shredded cheese, pie crust, heavy whipping cream and 4 more Learn how to fry soft-shell crabs with this easy and delicious recipe. You can eat the whole crab, shell and all, and enjoy the crispy …Jul 28, 2021 · Add enough oil to cover the bottom of a medium-sized frying pan with 3 inches of oil. Heat the oil to 365 F. Carefully add the crab balls to the hot oil and fry to a golden brown, around 3 to 4 minutes. Don't overcrowd the pan; fry in batches if needed. Remove the balls with a slotted spoon and drain on paper towels. Fried Crab flavored wavy pota chips. Moderate salty and spicy. The best snack when watching TV series. Expiration dates vary and most are nine months after the printed date. Size: 2.46 Oz Pack Of 2. ; Unit count type: Ounce Report an issue with this product or seller. ... Place soft-shell crabs in batter and marinate 10–15 minutes. Drain excess liquid from crabs and coat well in breading mixture, shaking off excess. Fry one at a time until crab turns golden brown ... Aug 24, 2021 · Add 2-3 inches of oil to a large pot and heat to 375° F. (use an oil thermometer) In a large bowl, add your water and tempura mix. Whisk until you get a pancake batter consistency. If it is too thick to dip your crab sticks in, add a touch more water. Cut your crab sticks into 4 pieces. Thaw in the refrigerator, brush with melted butter, then bake as directed. You can also freeze the baked and cooled crab cakes for up to 3 months. Thaw, then warm up in a 350°F (177°C) oven for 10–15 minutes or until warmed throughout. Or bake the frozen crab cakes at 350°F (177°C) for about 25–30 minutes.Add enough oil to cover the bottom of a medium-sized frying pan with 3 inches of oil. Heat the oil to 365 F. Carefully add the crab balls to the hot oil and fry to a golden brown, around 3 to 4 minutes. Don't overcrowd the pan; fry in batches if needed. Remove the balls with a slotted spoon and drain on paper towels.1 egg, slighlty beaten, 1 cup milk, 1 tablespoon fat, melted. Fat for frying. Drop live hard-shell crabs into boiling water for two minutes. Cool enough to handle, then remove claws, apron, top ...Jun 5, 2023 · Cook crabs: Heat 2 tablespoons oil in a medium sauté pan over medium-high heat. The oil should be very hot but not smoking. Place flour-coated crabs, back side down, in sauté pan; reduce heat to medium if pan starts to smoke. Sauté crabs until golden and crisp, about 3 minutes (do not stand too close to pan; crabs tend to spatter during ... In a small bowl, mix the mayonnaise, eggs, Worcestershire sauce, Dijon mustard, and hot sauce together well. Pour the mayonnaise sauce into the crab meat and fold to combine. Divide the crab mix into balls using a #12 scoop or a 1/3 cup measure. You should get 8 good-sized portions.Directions. Heat oil in a deep-fryer (such as a FryDaddy®) or a large saucepan to 350 degrees F (175 degrees C). Place flour in a shallow bowl. Place eggs in a second bowl, and panko in a third bowl. Dredge …Deep fry the crab for a classic, popular treat. Fill a deep fryer with oil and heat it to 365 °F (185 °C). While it’s heating, mix ½ cup (118 mL) of milk with 1 egg in one bowl, and 1 cup (120 g) flour with salt and pepper (to taste) in another. Lightly salt each crab, then dredge them through the flour.Place fried crab claws on paper towels, or a wire rack to drain excess oil. 9. Plate. Sprinkle with fresh parsley and serve with lemon wedges. 10. Accompany with …Dip the ends of the cut crab in cornstarch. this helps prevent the meat from falling out during the cooking process and also helps thicken the sauce. Place oil in wok and add ginger, garlic and the white end of the green onion (bash the white parts of the green onion with the back of clever) and fry until aromatic. Fried King Crab Legs starts with frozen Alaskan King Crab Legs, dipped, and breaded in our custom coating. We fry them in lard in a cast iron dutch oven. These massive king legs were filled with meat, dipped in our homemade breading, and fried to a perfect golden brown crunch… absolutely stunning! Growing up in Corbin, Kentucky, we ate tons ... Jun 12, 2023 · Step 1. Heat oil to 350 degrees Uses a thermometer Steam Crab for 12-15 mins until heated through. Step 2. Then add buttermilk to the bowl. Step 3. then, add hot sauce. Step 4. Melt butter and stir in. Step 5. In a bag or bowl, add flour cornstarch, and seasonings. Melt lard in a pot and heat until hot. Stir together corn flour, pepper and salt in a bowl; beat together eggs and milk in a bowl until blended. Add crab claws to egg wash, then transfer to the ... Top 10 Best Deep Fried Crab in San Francisco, CA - March 2024 - Yelp - R&G Lounge, PPQ Dungeness Island - San Francisco, Golden Crab House, Supreme Crab Seafood Buffet, Thanh Long, Garden Restaurant, Crab House at Pier 39, Z & Y Restaurant, Sotto Mare, JJamPPong It is safe to cook crabs that have been dead only a few hours. If unsure how long the crab has been deceased, avoid cooking it. Cooking crabs generally requires live or recently de...Jul 28, 2022 ... Crab Cakes · 1 Lb Crab Meat or Imitation Crab · 2 Eggs · 1 Diced Jalapeño · 1 Diced Red Pepper · 1/2 Diced White Onion · ...1. The Crab Station - Dallas. “We got Sack #3 which included snow crab legs, crawfish, and shrimp. Crab legs were filled with a lot...” more. 2. Crab Station - Deep Ellum. “The crab legs and shrimp seemed old. The shrimp was mushy and neither I nor the friend that I was...” more. 3.The FTX founder's lawyers argued that revealing the cosigners names could result in physical threats for the two wealthy bond backers. Jump to Sam Bankman-Fried doesn't want the pu...—Ingredients—Blue crabsIgotchu All-purpose seasoningIgotchu Seafood seasoningButterButtermilkFlourParsley—How to make Deep Fried Blue Crabs—Season the flour ...Mar 15, 2023 · Add shallot, cover, and refrigerate for at least 1 hour. Stir in cilantro and chiles. Whisk egg whites until frothy. Add crabs and turn to coat. In another bowl, whisk flour with cornstarch, white ... Top 10 Best crab claws Near Baton Rouge, Louisiana. 1. Parrain’s Seafood. “I had fried crab claws - you get about 25 of them & crab & corn bisque, awesome!!” more. 2. Louisiana Lagniappe Restaurant. “Everything has been delicious on our last 2 visits. From appetizers of crab claws and boudin ball to...” more. 3. May 21, 2019 · Instructions. Whisk all of the dry ingredients together on a large plate, Dredge each crab in the flour mixture and shake off the excess. Heat the butter over high heat in a cast iron skillet. Add the crabs, top side down, and cook for 3 minutes. Flip and cook for an additional 3-4 minutes until crab is red and coating is golden and crispy. How to buy, clean and cook soft-shell crabs, a seasonal delicacy. By Ann Maloney. June 7, 2022 at 2:00 p.m. EDT. (Photos by Scott Suchman for The Washington Post; food styling by Nicola Davis for ...Instructions. Combine eggs, bread crumbs, parsley, mustard, Worcestershire sauce, and seafood seasoning. Gently fold crab into mixture. Scoop about 1/4 cup of filling and shape into flat patties. Pan fry in oil on medium heat …Top 10 Best Deep Fried Crab in Atlanta, GA - March 2024 - Yelp - Big B’s Fish Joint, The Real Milk & Honey, Octopus Kitchen, Steamhouse Lounge, The Pirate's Boil, The Goodz, Crab Pot Lounge, Milk & Honey Restaurant, Atlanta Fish Market, Wild CrabIn a mixing bowl, mix the milk, eggs, onion powder, garlic powder, Creole seasoning and hot sauce and mix well with a whisk. Step 2: In a separate mixing bowl mix the flour, cornstarch, cornmeal and Creole …
Specialties: Crab Du Jour offers the freshest seafood and most authentic recipes in the area. When you walk into our restaurant, you'll immediately experience Southern charm …. Howtodraw
Step 2: Put the crab legs in the boiling water and cover the pot with a lid to steam for 10 to 15 minutes. Step 3: While the crab legs are steaming, make your batter …Specialties: Crab Du Jour offers the freshest seafood and most authentic recipes in the area. When you walk into our restaurant, you'll immediately experience Southern charm …Fried Crab flavored wavy pota chips. Moderate salty and spicy. The best snack when watching TV series. Expiration dates vary and most are nine months after the printed date. Size: 2.46 Oz Pack Of 2. ; Unit count type: Ounce Report an issue with this product or seller. ...See more reviews for this business. Top 10 Best Fried Crab in Hampton, VA - January 2024 - Yelp - Henry's Seafood Market, Hampton Seafood Market & Restaurant, Martin Seafood, M & A Seafood, Newport Seafood, Old Hampton Seafood Kitchen, Graham & Rollins Hampton Seafood Market, Hampton Seafood Market, Anthony's Seafood, Mr. Boil.In a mixing bowl, mix the milk, eggs, onion powder, garlic powder, Creole seasoning and hot sauce and mix well with a whisk. Step 2: In a separate mixing bowl mix the flour, …Top 10 Best fried crab Near Norfolk, Virginia. 1. T’s Seafood. “Okay so I found my new go to spot for fried crabs ! The batter on the crabs are amazing , crabs were...” more. 2. T & T Seafood Market. “The Fried Crab was the bomb!! My second time having fried crab.Reviews on Fried Crab in Los Angeles, CA - The Seafood Xperience, Oh My Crab, Da Cajun Seafood Shack, Stevie's Creole Cafe, Newport Seafood Restaurant, Boston Lobster, Seafood Palace, Harold & Belle's, The Kickin’ Crab, Santa Monica Seafood Market & Cafe - Santa MonicaThe lifespan of a crab varies according to species. A blue crab lives one to eight years, while a hermit crab lives 30 to 70 years. The Dungeness crab lives up to 10 years, and the...The oil should be about 1 inch deep. Dip each crab leg in the flour mix, covering it well. Shake off any extra flour and put the coated leg aside. Do the same with all the crab legs, making sure each one is coated well. Fry the Crab Legs: Put the coated crab legs in the hot oil carefully. Don’t put too many in the pan.How to buy, clean and cook soft-shell crabs, a seasonal delicacy. By Ann Maloney. June 7, 2022 at 2:00 p.m. EDT. (Photos by Scott Suchman for The Washington Post; food styling by Nicola Davis for ... Melt lard in a pot and heat until hot. Stir together corn flour, pepper and salt in a bowl; beat together eggs and milk in a bowl until blended. Add crab claws to egg wash, then transfer to the ... See more reviews for this business. Top 10 Best Fried Crab in Newport News, VA - February 2024 - Yelp - Newport Seafood, Henry's Seafood Market, T's Seafood, Hampton Seafood Market & Restaurant, Demaria's Seafood, Mr. Boil, Martin Seafood, Saté: A New American Experience , Old Hampton Seafood Kitchen, Shaking Crab. Top 10 Best Fried Crab in Jacksonville, FL - February 2024 - Yelp - J-Ville Crab Shack, Zebo's Crab Shack, Lewey's Seafood and Wings, The Blue Crab Crabhouse, The Blue Crab Company, Starvin Like Marvin, T H C Trap House Chicken, Rods Crab Shack & More, Southern Charm, Seven Seas Crab House .