Frozen steak - Sep 26, 2023 · Instructions. Preheat oven to 275 degrees. Line a baking sheet with foil and place metal rack on top. In a large skillet begin to heat oil. Add steaks to skillet and cook for about 2 minutes on each side or until seared. Remove and place on wire rack, sprinkle with salt and pepper.

 
Liberally season both sides of your steak with salt and pepper. Seal your steak in a bag. Remove the inner pot from the Instant Pot. Place the steak into the bottom of the pot. Add enough water to the pot to bring it above the steak. Find something heavy to place on the steak to keep it submerged if it floats.. Boots to business

See notes in recipe card if cooking filet from frozen. Step 5. Rest filet mignon after air frying. Transfer steaks to a cutting board and rest for 5-10 minutes, cover with foil if desired. Add ½ tbsp of compound butter to steaks why they rest so the juices melt into the steak. Step 6. Serve air fryer filet mignon.For a visual guide, refer to the step-by-step instructions below. Step 1: wrapping strip steak in foil. Step 2: wrapping strip steak in foil. Step 3: wrapping strip steak in foil. Step 4: Wrapped steak in a ziplock bag. If you want to ensure that there isn’t much air in the Ziplock bag, try submerging it in a water bowl.Baking the Steak (best for thick cuts and/or medium rare + doneness) Preheat the oven to 400-425°F. Heat an oven-safe cast iron skillet over medium-high heat. Pat your steaks dry with paper towels and season all over with the salt and pepper. Sear the steaks for 2-3 minutes per side until they are browned.Nov 23, 2021 · 3️⃣ Season frozen steak: Prepare the frozen steak for the hot water bath by sprinkling both sides with salt and pepper. 4️⃣ Vacuum seal steak: Place the steak in a vacuum seal bag and vacuum seal the bag closed. You can use the water displacement method if you do not have a vacuum sealer. 5️⃣ Sous vide: Oct 17, 2018 ... Cooking frozen steak? Here's why throwing a frozen steak on the grill is better than thawing it out first.The best way to cook Round Steak is with moisture, which makes this cut of meat much more tender. Moist cooking includes slow cooking and braising. The difference between slow cooking and braising is that slow cooking covers the meat with liquid and cooks slowly over time, while braising cooks the meat with …6. Your freezer has pink juice spills in it. Silarock/Shutterstock. An unclean freezer is unpleasant at the best of times, but in some cases, it could indicate spoilage. Spills or spots of pink or reddish juice could indicate that your freezer contains a steak that's gone bad.Oct 14, 2021 ... To sous vide steaks from frozen, preheat a water bath to your desired temperature with an immersion circulator and cook for 2-4 hours. You are ... Nutrition Information. INGREDIENTS: Beef. Philly Gourmet® 100% Beef Sandwich Steaks cook from frozen in just minutes, for the perfect mouth-watering steak sandwich and so much more! Feb 27, 2023 · Make sure that your microwave is set to medium heat and cook the steak in 30 second intervals, flipping the steak in between. This will keep the reheating process even, and will prevent your steak from overcooking. Do this for 90 seconds to 2 minutes. The exact time will vary depending on how powerful your microwave is and how thick the steak ... How To Cook Steak From Frozen. The cooking process for frozen steaks is simple: Sear on the stove; Season; Bake on low; IMPORTANT: There have been some comments about the hot oil/cold …Jun 8, 2015 ... Perhaps you've been taught to take your steaks out of the freezer and let them thaw overnight in the fridge before cooking.Ben Tilley Modified: December 28, 2023. Unlocking the Secret: Cooking a Delicious Frozen Steak in a Cast Iron Skillet. Are you craving a mouthwatering steak, …Cook the frozen steak fries for 13-16 minutes until golden brown and crispy. Shake the air fryer basket every 5 minutes to allow for even cooking. These steak fries are ready for dipping! When done, remove the fries from the air fryer. Place the fries in a bowl, add (seasoning) salt to taste, and toss them around until they are evenly coated.May 8, 2023 ... Yes, you can grill frozen steak. Cooking steak from frozen on the grill is easier (and more delicious) than you may think.Learn more. Have you ever wondered if you REALLY need to defrost meat before you can cook it on your grill? Well, I’ve got a secret to share with you. While …Yes, you can cook frozen steak on the grill in four easy steps. Choose a thick cut, freeze and thaw properly, cook on a two-zone setting, and monitor your temperature. …After pressure cooking, remove the steak from the pot and pat it dry with a paper towel. Preheat the Ninja Foodi’s air frying function at 400°F (205°C). Once heated, place the steak in the crisping basket or directly on the air frying rack. Air fry for 5-7 minutes, flipping halfway through, until the desired crispiness is achieved.Photo credit: Emmeline Kemperyd / alwaysusebutter.com. Air fry frozen steak for 4 minutes to thaw. Combine the seasonings and olive oil and coat the steak. Air fry until done, and check doneness with a meat thermometer. Rest wrapped in …Best Grass-Fed Meat Delivery Service: ButcherBox. Best Prepared Meat Delivery Service: Rastelli’s. Best Value Meat Delivery Service: FreshDirect. Best Meat Delivery Service For Steaks: Kansas ... Place the freezer bag on a plate and put it in the fridge for about 12 hours. You may want to flip the steak every few hours so that it is evenly marinated. Once the steak is thawed, remove the bag from the fridge, take the steak out of the bag, and cook as desired. Throw out any remaining marinade. STEP 2. Preheat the air fryer to 380 degrees F. STEP 3. Place the frozen steaks in air fryer, and air fry steaks at 380 degrees F, for 15-18 minutes, turning halfway through cooking. Time may need to be adjusted …Grilling a steak to perfection is an art that requires skill, patience, and most importantly, the right marinade. A great marinade can elevate the flavor of your steak and take it ...Dec 6, 2019 ... I have to tell you about how to cook your steak…get this, from FROZEN! First off, let's talk about this big box on my counter, ButcherBox. I get ...The Perfect Steak From Frozen - Just Cook by ButcherBox. Written by Yankel Polak on January 1, 2019. Last Updated on August 10, 2023. Older Posts by Month. …Ingredients. Holidays & Events. Freezer Food. The Case for Cooking Steak from Frozen. A perfectly-seared crust and a pink-all …Frozen food can be convenient, but you may wonder whether you can eat it past their expiration dates. ... Raw steaks or roasts: 4-12 months: Meat, including poultry and fish, maintains quality ...Add them to a small bowl, coat them with olive oil, and add your seasonings. 5. Set them into the air fryer basket, set the temperature to 400 degrees Fahrenheit and cook for 20 to 25 minutes, frequently shaking during the cooking process. 6 Depending on how thick cooking steak fries are, you may need to increase the cooking time.To cook a frozen steak in the oven without searing, preheat the oven to a high temperature, around 450°F (232°C). Place the frozen steak on a baking sheet or a wire rack placed on a baking sheet. Cook for a few minutes on each side, until the internal temperature reaches your desired level of doneness.After pressure cooking, remove the steak from the pot and pat it dry with a paper towel. Preheat the Ninja Foodi’s air frying function at 400°F (205°C). Once heated, place the steak in the crisping basket or directly on the air frying rack. Air fry for 5-7 minutes, flipping halfway through, until the desired crispiness is achieved.Grilling a steak to perfection is an art that requires skill, patience, and most importantly, the right marinade. A great marinade can elevate the flavor of your steak and take it ...The best way to cook Round Steak is with moisture, which makes this cut of meat much more tender. Moist cooking includes slow cooking and braising. The difference between slow cooking and braising is that slow cooking covers the meat with liquid and cooks slowly over time, while braising cooks the meat with …Dec 19, 2023 ... Especially if you love steak. There are two simple ways to thaw frozen steak, in the refrigerator and a quick-thaw method. Keep reading for the ...Sear one side only until golden brown. Press the steak down with tongs to get an even sear. Alternatively, you can set a heavy bottomed pot or press on top of the steak to get a nice even crust. Transfer the …To sous vide steaks from frozen, preheat a water bath to your desired temperature with an immersion circulator and cook for 2-4 hours. You are adding an hour to the minimum cook time (1 hour) when cooking from frozen. If your steak is really thick (more than 2 inches), go for a minimum time of 2.5 hours. Result.Cook the steak for the minimum time indicated in the beef temperature guide or extra time if desired for a thicker steak. (Example: 2-4 hours for a 1-inch filet mignon at 130 degrees for medium-rare or 135 degrees for medium doneness) . Remove the steak from the water bath and pat it dry with a clean dish towel.Rub the steaks on both sides with the spice mixture. 5. Insert the probe horizontally into the center of a steak, avoiding the bone. Place the steaks directly on the grill grates at the outer edges of the grill (typically the hottest part of the grill).Instructions. Preheat your air fryer for 3-5 minutes, at 400 degrees Fahrenheit, using the air fryer setting. While the air frying is preheating, rub the oil, over your frozen steak, and then add your favorite seasoning. Add your frozen steak into the air fryer basket, in a single layer, and set the cooking time for 10-12 minutes.Step 1: Sear. The first step of cooking steak from frozen is not around the steak at all, and it’s to sear your pan with the perfect amount of oil in preperation for your frozen steak. One thing to note here is that hot oil and hot pans mixed with frozen meat have been known to cause kitchen fires. So please be very careful and take …After pressure cooking, remove the steak from the pot and pat it dry with a paper towel. Preheat the Ninja Foodi’s air frying function at 400°F (205°C). Once heated, place the steak in the crisping basket or directly on the air frying rack. Air fry for 5-7 minutes, flipping halfway through, until the desired crispiness is achieved.Microwave for 30 second intervals and flip the frozen steak over after each increment to evenly thaw the steak. If the steak is still frozen after 2 minutes, then continue turning the steak and nuking for 30 second durations. When thawing steak in a microwave, keep the time to the lowest possible amount to prevent overcooking the meat on low ...May 25, 2017 · First, sear the frozen steak on the direct-heat side of the grill, until the exterior has a nice caramelized crust, 10–14 minutes. When you're ready to flip the steak and sear the other side, be ... Place your cut round steak in the bottom of a 4 quart slow cooker. Pour your jar of gravy over top of your round steak. Pour your water into the gravy jar, put the lid on tightly, shake the jar, take the lid off and pour over everything. Sprinkle your garlic powder, salt and pepper on top.How long a frozen steak will take to cook in an air fryer will depend on the size of the steak and how well done you like your steak. For rare steak it takes about 13 minutes, for medium rare 15 minutes, medium 17 minutes and well done 21 minutes, using a temperature of 360 degrees Fahrenheit.Beef Choice Angus New York Strip Steak Family Pack, 1.53 - 2.63 lb Tray. EBT eligible. Save with. Pickup tomorrow. Delivery today. Beef Choice Angus Ribeye Steak, 1.5 - 2.6 lb Tray. Best seller. Add $ 25 07. current price $25.07. avg price. $15.97/lb. Final cost by weight. Beef Choice Angus Ribeye Steak, 1.5 - 2.6 lb Tray. EBT eligible.Oct 10, 2023 ... Full Video Here: https://youtu.be/86v4omyqM2M We'll show you how to cook frozen steak without thawing it first. The results are really ...3️⃣ Season frozen steak: Prepare the frozen steak for the hot water bath by sprinkling both sides with salt and pepper. 4️⃣ Vacuum seal steak: Place the steak in a vacuum seal bag and vacuum seal the bag closed. You can use the water displacement method if you do not have a vacuum sealer. 5️⃣ Sous vide:Jan 1, 2019 · The Perfect Steak From Frozen. Written by Yankel Polak on January 1, 2019. Last Updated on August 10, 2023. The Perfect Steak: In Under 30 Minutes! May 25, 2017 · First, sear the frozen steak on the direct-heat side of the grill, until the exterior has a nice caramelized crust, 10–14 minutes. When you're ready to flip the steak and sear the other side, be ... You can keep a piece of steak in the freezer for 4-12 months. The amount of time you can keep steak in the freezer depends on the packaging. A vacuum-sealed, airtight steak like Pre Brands will last in the freezer significantly longer than butcher-wrapped steak. If you buy steak from the butcher counter and try and seal it yourself …Jan 10, 2024 · Step 1: Purchase fresh or frozen cuts of steak of at least 1½” thickness. Step 2: If fresh, lay it on a parchment paper-covered cookie sheet and place, uncovered, in the freezer for 5 hours or until thoroughly frozen. Remove from pan and securely seal in a plastic bag for later use. The Shelf Life of Frozen Meat. Depending on the type of meat you're freezing ( rabbit, pork, ham ), it can last anywhere from one month to one year. See below for specifics. No matter the duration, you'll want to package your meat well. As a general rule, if you're planning to use it within a couple of months, simply place the meat in the ...Best Grass-Fed Meat Delivery Service: ButcherBox. Best Prepared Meat Delivery Service: Rastelli’s. Best Value Meat Delivery Service: FreshDirect. Best Meat Delivery Service For Steaks: Kansas ...Place the frozen steak inside and cook at 400 degrees F for 15 minutes. Flip and cook for 10-15 minutes, or until done. How to Reheat T-bone Steak in the Air Fryer. Preheat your air fryer to 350 degrees. Place the cooked t-bone steak inside. Air fry for 3 to 5 minutes, until warmed through.Feb 15, 2024 · Step 4: Sear the Steak. Once your pan is hot, carefully place the frozen steak onto the surface. The sizzle you hear when the steak hits the pan is music to any meat lover’s ears! Allow the steak to sear for about 1-2 minutes per side, depending on the thickness of the steak. This initial sear locks in the juices and creates a flavorful crust. Frozen Meat, Poultry & Seafood. 73/27 Ground Beef Roll. Amountsee price in store * Quantity 3 lb. 75/25 Ground Beef Patties. Amountsee price in store * Quantity 3 lb. 85/15 Ground Beef Patties. Amountsee price in store * Quantity 3 lb. 85% Lean Ground Beef Chub. Amountsee price in store * Quantity 16 oz.Feb 26, 2019 · Ingredients. Holidays & Events. Freezer Food. The Case for Cooking Steak from Frozen. A perfectly-seared crust and a pink-all-the-way-through middle—that's the steak of your dreams. And with... Beyond Meat Steak comes pre-cooked and ready-to-heat in the skillet or air fryer. It is designed to be cooked from frozen. Skillet: heat over medium heat for about 5 minutes, stirring frequently. Air Fryer: set to 350 degrees Fahrenheit and cook for 4-5 minutes. Add additional seasoning to your liking and enjoy!First, preheat the air fryer to 400°F. Next, place the frozen country fried steak in the air fryer basket and cook for 10-12 minutes, flipping once halfway through. Check the internal temperature of the steak with a meat thermometer to ensure it has reached a safe temperature of 165°F. Finally, let the steak rest for a … The frozen steaks will start out at about 32°F (0°C) and will need to reach a temperature of about 350°F (177°C) for the Maillard reaction to be most effective. Thinner steaks do indeed thaw more quickly, but the interior becomes completely overcooked and dry by the time the exterior is able to reach a high enough searing temperature. Liberally season both sides of your steak with salt and pepper. Seal your steak in a bag. Remove the inner pot from the Instant Pot. Place the steak into the bottom of the pot. Add enough water to the pot to bring it above the steak. Find something heavy to place on the steak to keep it submerged if it floats.If you did thaw it in the fridge, then you can refreeze the meat as long as it hasn't been sitting in the fridge for too long after it thawed (the longer the thawed meat sits, the longer bacteria has to form on it). If the meat has thawed and has been sitting in your fridge longer than 36 hours, we don't recommend refreezing it.Rub the steaks on both sides with the spice mixture. 5. Insert the probe horizontally into the center of a steak, avoiding the bone. Place the steaks directly on the grill grates at the outer edges of the grill (typically the hottest part of the grill).Step 2. After that, vacuum seal the steak or add it to a ziplock bag. Then sous vide ribeye from frozen for 3.5 hours. Step 3. When it’s finished cooking, remove the steak from the bag and pat the ribeye dry to remove extra moisture, which will help create an …Baking the Tuna Steak. If you prefer to bake your tuna steak, preheat your oven to 425°F. Place the seasoned tuna steak in a baking dish and drizzle it with a little olive oil. Bake the tuna steak for around 15-20 minutes, depending on the thickness of the steak. The internal temperature of the tuna steak should reach 145°F for safe … Andrea Geary. Appears in Cook's Illustrated July/August 2016. Main Courses. Beef. Grilling & Barbecue. Got thick-cut steaks in the freezer? Just put your frozen steaks on the grill and you’re 40 minutes away from a great dinner. SERVES 4. TIME 1 hour. Jan 10, 2024 · Step 1: Purchase fresh or frozen cuts of steak of at least 1½” thickness. Step 2: If fresh, lay it on a parchment paper-covered cookie sheet and place, uncovered, in the freezer for 5 hours or until thoroughly frozen. Remove from pan and securely seal in a plastic bag for later use. Remove the air-fried frozen steak from the air fryer basket and let it rest for a few minutes on a cutting board. After resting, slice the steak against the grain for maximum tenderness. 7. Serve and Enjoy: Plate your air-fried frozen steak with your preferred sides, and relish a flavorful, crispy steak that’s both convenient and delicious.Start hot then go cool. Here’s some guidance on how long to grill frozen steaks: Cook the steaks over the hotter side until they’re deeply browned all over, about 5 minutes per side. Then move them over to the cooler side of the grill, about 6 inches from the hotter side, where the interior of the steak can come up to temperature more ...Generally, most steaks and other cuts of beef can last between 6 and 12 months in the freezer, given that you store it correctly, which we’ll get to in a moment. You’ll also want to check the Use By dates on your beef when you purchase them. You’ll need at least a couple of days to thaw your beef or steak in the refrigerator, so your Used ...Increase the temperature to 180c/360f and cook for a further 5 minutes. While the steak cooks make your garlic butter. Add garlic butter ingredients into a small bowl and mix with a fork. Open your air fryer basket and add garlic butter and cook for the last 2 minutes at 180c/360f. Then serve.Best Frozen Steaks – My 5 Favorite Brands. 1. Omaha Steaks Private Reserve Top Sirloin Steak: Omaha Steaks Private Reserve Top Sirloin Steak. I grew up in a family of steak lovers. My dad was especially passionate about his steak, and he would always choose the best cuts of meat from the butcher. However, when I started buying …May 26, 2018 ... After many requests this week. I tested FROZEN steak VS FRESH steak! Which one is best grilled? For this experiment I used PRIME New York ...Make sure that your microwave is set to medium heat and cook the steak in 30 second intervals, flipping the steak in between. This will keep the reheating process even, and will prevent your steak from overcooking. Do this for 90 seconds to 2 minutes. The exact time will vary depending on how powerful your microwave is and how thick the steak ...Steak can be enjoyed in so many different but very simple ways. You don’t need to be a great chef to cook a steak well or to prepare it in an interesting and tasty way. Buying a go...1. Choose the Right Cut. When it comes to cooking frozen steak, choosing the right cut is crucial. Opt for cuts that are suitable for longer cooking times without …Jan 1, 2019 · The Perfect Steak From Frozen. Written by Yankel Polak on January 1, 2019. Last Updated on August 10, 2023. The Perfect Steak: In Under 30 Minutes! There’s nothing quite like sinking your teeth into a perfectly cooked ribeye steak. With its marbling and rich flavor, this cut of meat is a favorite among steak lovers. But cookin...Dec 28, 2023 · To cook a frozen steak in a cast iron skillet, preheat the skillet over medium-high heat. Add some oil or butter to the skillet, then place the frozen steak directly into the hot pan. Cook each side for about 6-8 minutes, or until the desired level of doneness is achieved. Jan 1, 2019 · The Perfect Steak From Frozen. Written by Yankel Polak on January 1, 2019. Last Updated on August 10, 2023. The Perfect Steak: In Under 30 Minutes! The best way to cook Round Steak is with moisture, which makes this cut of meat much more tender. Moist cooking includes slow cooking and braising. The difference between slow cooking and braising is that slow cooking covers the meat with liquid and cooks slowly over time, while braising cooks the meat with …Preheating the oven is a vital step in cooking frozen steak. Set the oven temperature to 275°F (135°C) and allow it to preheat while you prepare the steak. This low and slow cooking method will help ensure a tender result. 4. Searing the Steak. The next step is to give the steak a flavorful sear.Step 1: Grab frozen steaks (t-bone, new york, ribeye, porterhouse, etc.). Toss in water to let thaw. Step 2: Turn the broil setting on high and make sure the rack is 3-4 inches from the heating element; Step 3: Remove the steaks from the hot water and their packaging, placing them on a broiling pan or cooking sheet, add seasonings;Set aside. Preheat an outdoor grill and place frozen steak on the grill over direct heat to sear. Once you have a nice sear on the outside, move to indirect heat and cook for about 8-12 minutes on one side. If your steaks are stuck together, after 10 minutes, pull apart with tongs. Flip steaks over direct heat to sear the other side, then move ...Step 1: Grab frozen steaks (t-bone, new york, ribeye, porterhouse, etc.). Toss in water to let thaw. Step 2: Turn the broil setting on high and make sure the rack is 3-4 inches from the heating element; Step 3: Remove the steaks from the hot water and their packaging, placing them on a broiling pan or cooking sheet, add seasonings;Increase the temperature to 180c/360f and cook for a further 5 minutes. While the steak cooks make your garlic butter. Add garlic butter ingredients into a small bowl and mix with a fork. Open your air fryer basket and add garlic butter and cook for the last 2 minutes at 180c/360f. Then serve.Frozen steak can stay in the fridge for up to five days, as long as it has been properly thawed and shows no signs of spoilage. Taking into account the recommended storage times, thawing methods, and sensory evaluation, you can enjoy a delicious and safe steak even after it has been frozen. Remember to …

See notes in recipe card if cooking filet from frozen. Step 5. Rest filet mignon after air frying. Transfer steaks to a cutting board and rest for 5-10 minutes, cover with foil if desired. Add ½ tbsp of compound butter to steaks why they rest so the juices melt into the steak. Step 6. Serve air fryer filet mignon.. Best places to visit in italy

frozen steak

See notes in recipe card if cooking filet from frozen. Step 5. Rest filet mignon after air frying. Transfer steaks to a cutting board and rest for 5-10 minutes, cover with foil if desired. Add ½ tbsp of compound butter to steaks why they rest so the juices melt into the steak. Step 6. Serve air fryer filet mignon.Feel if the steak has a sticky or slimy coating. Run your finger over the surface of your steak. If your steak is still good, it shouldn’t have any residue or coating on the surface. Once spoilage starts and bacteria forms on the meat, the surface may feel sticky or slippery to the touch. [2]Dec 13, 2023 · Instructions. Preheat an air fryer on 400ºF for 5 minutes. Remove the steak from the packaging. Brush all over with the oil. Season generously with salt and pepper, and any other seasonings. Use at least 50% more seasoning than you normally would for a thawed steak. Place the steak in the air fryer and cook until an instant-read thermometer ... When it comes to cooking steak, many people turn to the grill as their go-to method. However, cooking steak in the oven can be just as delicious and provide you with a tender and j...You can marinate the frozen steak for about 8-12 hours. This can be done by placing the frozen steak in a freezer bag together with all of your ingredients. The only problem with this is that it can be hard to break into smaller pieces of meat. Fortunately, there are alternatives to this method.Place steaks in a zipper-lock bag and return to freezer. How to Sear a Frozen Steak. Pour vegetable oil into 12-inch skillet until it measures 1/8 inch deep. Heat oil until shimmering. …Step 2: Prep and cook. Set your steaks into the air fryer basket of the preheated air fryer and brush with olive oil. Season with salt, pepper, and your favorite steak seasoning. Note: If you prefer a nice crust on your steaks, start by searing them in some cooking oil (like vegetable oil or avocado oil) before placing them in the air fryer.Jul 3, 2022 · How to Grill a Frozen Steak. Preheat your grill and set it up for 2 zone cooking. Place the frozen steak on the hot side of the grill. Cook for approximately 5 minutes or until the underside is nicely seared. The upper side will still be visibly frozen. Flip the steak over and continue cooking on the hot side of the grill. Place the steak in a sealed, leak-proof plastic bag to prevent water contact. Fill a large bowl or basin with cold water and submerge the steak in it. Change the water every 30 minutes to maintain a cool temperature. Calculate the thawing time by allowing 30 minutes per pound.After pressure cooking, remove the steak from the pot and pat it dry with a paper towel. Preheat the Ninja Foodi’s air frying function at 400°F (205°C). Once heated, place the steak in the crisping basket or directly on the air frying rack. Air fry for 5-7 minutes, flipping halfway through, until the desired crispiness is achieved.May 8, 2023 · Start hot then go cool. Here’s some guidance on how long to grill frozen steaks: Cook the steaks over the hotter side until they’re deeply browned all over, about 5 minutes per side. Then move them over to the cooler side of the grill, about 6 inches from the hotter side, where the interior of the steak can come up to temperature more slowly. .

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