Instructions. Preheat oven to 450°F. Cut potatoes into 2″ cubes and add to a large bowl. In a small bowl, mix together salt, garlic powder, onion powder, and pepper. Drizzle olive oil over the potatoes. Pour the seasoning over the potatoes. Stir to coat potatoes evenly with olive oil and seasoning.How To Make a Lattice Pie Crust. Oven rack position. Pie crust in a stand mixer. Pie crust in a food processor. The steps and process to develop a gluten-free cake recipe from mashed potatoes.Oct 31, 2022 ... Ingredients. 1x 2x 3x · 4 medium Russet potatoes or Yukon golds · 6 cups water · 2 tablespoons unsalted butter · 2 teaspoons garlic sal...Feb 28, 2022 · All varieties of potatoes are gluten free. Gluten is a protein compound found in grains such as wheat, rye, and barley. It plays several roles in foods, like providing structure, texture, protein ... Sep 28, 2022 · Place the potatoes in a large pot. Cover with cold water so the waterline sits 1 inch above the potatoes. Stir in 1 tablespoon of salt and bring to a boil over high heat. Reduce the heat to medium-high and simmer for 10-15 minutes, until the potatoes are tender and can be easily pierced with a knife. Potato chips. There’s no shortage of gluten-free potato chip options, as this popular type of chip normally lacks gluten. Typical ingredients include potatoes, sunflower oil, safflower oil, and ...Nov 16, 2021 ... Ingredients For Au Gratin Potatoes · 3 lbs. Yukon Gold Potatoes (may sub Russets or red potatoes) · 6 cloves Garlic · 1 Onion (white or yellow...Microwave the potatoes 8-9 minutes until baked through. Set aside to cool slightly. Melt the butter in a soup pot over medium-high heat and add onion. Cook 6-7 minutes until softened. Add minced garlic and cook 30 seconds, until fragrant. Add flour and stir constantly a few minutes to make a thickened roux.After about 4 minutes, use a fork or spatula to tip the potato over onto its other side to brown evenly. After another 3-4 minutes, flip the potatoes on their backsides (skin side down) and season with remaining salt, pepper and garlic powder. Cook for another 2-4 minutes until crispy and golden brown on all sides.Oats—though naturally gluten free—often contain gluten from cross-contamination when they are grown near, or processed in the same facilities as the grains listed above. ... and other snack foods. Often, these foods are made with processed unfortified rice, tapioca, corn, or potato flours. The gluten-free food industry has grown 136% from ...Velveeta is gluten-free; none of its ingredients contain gluten. Kraft Foods does not label this product as being certified gluten-free, which means there is a chance of cross-cont...Turn down the heat to medium, add the minced onion and cook, stirring frequently, until translucent and soft (about 10 minutes more). Remove the cooked onions and set them aside to cool. In a large bowl, place the leftover mashed potatoes and break them up, so they cover the bottom of the bowl evenly.Gluten-free has become a buzzword in recent years, with more and more people opting for gluten-free diets. To understand what it means to be gluten-free, we first need to know what...Preheat the oven to 400 °F (205 °C) and get out a rimmed non-stick baking sheet (mine was about 11"x7") or line a rimmed baking sheet with heavy duty foil. The potatoes tend to stick towards the end of the roasting process. Wash, peel (if desired) and cut the potatoes into approximately 1"x3/4" chunks.Celiac disease is a chronic inflammatory bowel disease that often manifests in people with a genetically determined risk. The prevalence of celiac disease in the United States is a... Bring the oil to between 375 – 400 F. Drop the potato mixture into the hot oil by large tablespoons, flattening the pancakes with the back of a spoon when in the oil. Cook each side until golden brown, flipping with a slotted spatula after approximately 3-4 minutes per side. Place scooped potatoes shells back in the oven for 7-10 minutes. With the extra potato filling, add oat milk, salt, pepper and garlic. Mix together. Remove potatoes from the oven, add extra filling and desired toppings such as vegan cheese, turkey bacon or broccoli. Bake again for another 10-15 minutes.These savory sweet potatoes are the perfect side dish for fall and winter dinners. Italian seasoning complements the natural sweetness of the potatoes. Prep time: 10 minutes Cook t...Mix in the heavy cream and whole milk and stir to combine and heat through. Create The First Layer. Layer about 1/2 of the potatoe slices into the casserole dish as evenly as you can. Pour 1/2 of the warm cream mixture on top of the potatoes in the baking dish and sprinkle with 1 cup of the gruyere cheese.Reserving one small handful. gently stir cheese into hot potatoes without mashing them. Continue to stir every minute or so until cheese is melted. In a separate bowl, stir together sour cream, mayonnaise, bacon, and onion. Gently stir into potato-cheese mixture. Spread into a 9x13-inch baking dish.Salt and peppered every other layer. In a small sauce pan add butter, milk and half & half (or milk substitute). (Or microwave all together in a glass measuring cup.) Pour on top of potatoes. Bake for about 1 hour 15 minutes or until potatoes are tender and milk is mostly absorbed, tossing half way through baking.Additionally, packaged frozen potatoes are not always gluten-free, and labels should be read carefully when considering these products. Beverages. Most beverages are gluten-free, including juices, sodas, and sports drinks. Wine is generally considered gluten-free to the FDA standard of less than 20 parts per million of gluten. According to the ...Potatoes are naturally gluten-free, making them a safe and versatile option for those with gluten intolerance or celiac disease. But why is it so important to know this fact? Many processed foods containing potatoes may have gluten added to them, such as potato chips or French fries. By understanding the natural gluten-free status of …It takes about 2-3 minutes a side. 5- Flip the potato pancake carefully in the oil to cook the other side. 6- Cook that side for 2-3 mins until it is golden brown as well. 7- Remove the German potato pancake from the oil and place on a paper towel lined plate to drain. 8- Serve.1. Place the chopped and peeled potatoes in a glass (or microwave-safe) bowl. Toss with a little oil and salt. Microwave for three 5-minute increments (15 minutes total), stirring every 5 minutes. 2. Meanwhile, cook the bacon over medium heat. Once crispy, remove and place on a paper-towel lined plate.Add the frozen hash brown potatoes, ham, and half the package of dairy free cheddar to a 9×13-inch pan and stir together with the sauce (you can stir this together right in the pan). Add jalapeños (if using) and sprinkle with the remaining dairy free cheese. Cover with aluminum foil and bake for 40 minutes.Take half of the potato slices and make a thin layer across the bottom of the casserole dish. Be sure to cover the whole bottom. Pour half of the cream sauce over the layer of potatoes. Make a second layer with the remaining sliced potatoes. Step 5: Bake at 375º F for 35 minutes.Jun 1, 2023 · Yes, all types of potatoes are gluten-free foods. Gluten proteins are found in wheat, barley, rye, and a few other types of whole grains. But since potatoes are a vegetable, they’re naturally gluten-free. In fact, starchy potatoes make great gluten-free alternatives to gluten ingredients like wheat flour. They can be used to thicken soup ... Ingredients · 1 lb. Russet potatoes (2-3 medium-sized), unpeeled and washed · 1 cup (135 grams) gfJules Gluten Free All Purpose Flour* · 1 tsp. sea salt &middo...Add the arrowroot powder and seasonings. Stir to combine the arrowroot powder, garlic powder, salt and pepper with the potatoes and onions. Set aside the potato mixture briefly. 4. Heat the skillet with olive oil. Heat ¼-inch of olive oil in a cast iron skillet (or any large skillet/frying pan) over medium-high heat.Roll the mixture into small balls (about ¼ cup). Take each ball, flatten with the palm of your hand. Dredge patties on both sides in gluten free bread crumbs if using. Place potato patty directly into your hot pan or griddle. Add mre oil as needed and fry until golden brown on both sides, usually 4-5 minutes per side.Nov 29, 2022 · Roast until tender, about 1 hour. Remove potatoes from oven and allow to cool. Whisk together white rice flour and sweet rice flour. Using the flour mixture, flour your counter. Peel potatoes and pass through a potato ricer onto the counter. Whisk together eggs and 1 teaspoon salt. Pour over potatoes. Mar 26, 2023 ... Yes, potatoes are gluten-free. So in their natural form, they do not contain gluten. They are packed with vitamins and minerals for a ...Jan 18, 2018 ... Ingredients · 1/2 cup chopped onion · 2 tablespoons butter · 2 tablespoons gluten free all purpose flour (Krusteaz Gluten Free All Purpose Flo...Spray a 9 x 13-inch baking dish with non-stick cooking spray and add the sweet potato mixture. Spread the filling evenly in the greased casserole dish. In a small bowl make the pecan topping by mixing the quick oats, almond flour, pecans, and maple syrup. Spread evenly over the top of the casserole.Preheat oven to 350ºF. Layer potatoes alternately with onions in a 12-inch oven-proof skillet, sprinkling with salt as you go. Pour cream over top and sprinkle with black pepper and nutmeg (if using). Add sage leaves and give the mixture a gentle stir.Additionally, packaged frozen potatoes are not always gluten-free, and labels should be read carefully when considering these products. Beverages. Most beverages are gluten-free, including juices, sodas, and sports drinks. Wine is generally considered gluten-free to the FDA standard of less than 20 parts per million of gluten. According to the ...How To Make a Lattice Pie Crust. Oven rack position. Pie crust in a stand mixer. Pie crust in a food processor. The steps and process to develop a gluten-free cake recipe from mashed potatoes.Aug 11, 2023 · Use leftover mashed potatoes for a touch of nostalgia and flavor depth. Nutritional Information per Serving. Total Carbohydrates: 21g; Net Carbs: 20.1g; Total Fat: 3g; Protein: 1.5g; Calories: 142 . In the world of gluten-free baking, the “Gluten-Free Potato Bread” recipe emerges as a beacon of creativity and culinary ingenuity. Take half of the potato slices and make a thin layer across the bottom of the casserole dish. Be sure to cover the whole bottom. Pour half of the cream sauce over the layer of potatoes. Make a second layer with the remaining sliced potatoes. Step 5: Bake at 375º F for 35 minutes.If you’re someone who follows a gluten-free diet, finding the perfect bread recipe can be a bit of a challenge. Luckily, we have some tips and tricks to help you perfect your easy ...Jan 24, 2023 · Are Potatoes Gluten-Free? Roasted potatoes are a simple gluten-free side dish. Explanation of Gluten-Free Diets. A gluten-free diet is essential for those with celiac disease or gluten sensitivity. This type of diet involves avoiding foods that contain gluten, such as wheat, barley, and rye. Preheat the oven to 350 degrees. In a bowl, combine cream of chicken soup, sour cream, cheese, salt & pepper. Mix sour cream mix and hashbrowns in two 9×13 pans. Fold together melted butter and gluten free cornflakes. Top the potatoes with cornflakes mixture and spread out evenly. Bake at 350 degrees for 50 minutes.Instructions. Grate the potatoes, peeling first is optional. Place in a bowl and drain. Add flour and egg to the potatoes and mix. Heat a skillet over medium heat. Place in oil or fat for frying. Place a batch of pancakes in the skillet, and flip when the edges are starting to brown.Gluten Free Au Gratin Potatoes is a cheesy comfort food casserole. This potatoes casserole can be added as a side dish any day of the week. This tasty casserole dish is loaded with potatoes and cheddar cheese. …Pressure cook on high for 9 minutes, then quick release. Once the pressure is released, add dairy free butter and ½ cup broth and mix. You can mix in the Instant Pot or in a separate bowl, with a hand …Reserving one small handful. gently stir cheese into hot potatoes without mashing them. Continue to stir every minute or so until cheese is melted. In a separate bowl, stir together sour cream, mayonnaise, bacon, and onion. Gently stir into potato-cheese mixture. Spread into a 9x13-inch baking dish.How To Make Cheesy Potato Casserole. In a large sauce pan make a roux. Melt butter, add flour and whisk to combine. On low heat allow to bubble for 60 seconds. *If making gluten free use Cup-4-Cup gluten free flour here. Slowly whisk in your broth, milk and all the seasonings.Potato plant poisoning occurs when someone eats the green tubers or new sprouts of the potato plant. Potato plant poisoning occurs when someone eats the green tubers or new sprouts...Mix in the heavy cream and whole milk and stir to combine and heat through. Create The First Layer. Layer about 1/2 of the potatoe slices into the casserole dish as evenly as you can. Pour 1/2 of the warm cream mixture on top of the potatoes in the baking dish and sprinkle with 1 cup of the gruyere cheese.Gluten-Free Cheesy Potatoes. Posted by Erin Collins. Mar 31, 2023. Jump to Recipe. Jump to Comments. These EASY gluten-free cheesy potatoes are comfort food at its finest! These creamy potatoes are made …The only way to know for sure is to read the ingredient list and check to see which grains are used. If you have a gluten intolerance, avoid the following: white bread. whole wheat bread. potato ...May 8, 2023 · Potatoes are a naturally gluten-free starchy vegetable. The only ingredient in a potato is, well, potato. Potatoes are plucked from the ground, cleaned and sold in their original form. They do not contain any wheat, rye, barley or triticale. Some processed foods that contain potatoes may have other gluten-containing ingredients. In conclusion, potatoes are a gluten-free food and a great option for those who follow a gluten-free diet. They are a versatile, nutrient-dense food that can be cooked in a variety of ways and offer a range of health benefits. From reducing inflammation to improving gut health, potatoes are a food staple that should not be overlooked. ...Instructions. Preheat and Grease: Preheat the air fryer to 400F and spray with non-stick spray or brush with oil. Wash and Peel: Wash and peel the potatoes. Dice the Potatoes: Cut the potatoes into small cubes. Toss Potatoes with Oil: In a large bowl, toss the diced potatoes with oil until the potatoes are coated all over.3 days ago · Distribute Sauce and Assemble. Pour half of the sauce over the first layer of potatoes. Repeat with the remaining sliced potatoes and sauce. 9. Bake. Bake the potatoes for 60 to 70 minutes until the gluten-free dairy-free scalloped potatoes are golden brown on top and tender inside. Top with black pepper if you like. Corn, potatoes, soy, beans, and almonds aren’t grains but are used to make gluten-free flour. Gluten-free flours don’t have the same taste or balance of proteins and starch as wheat flour. For this reason, and may need to experiment with different flours to create gluten-free versions of your favorite foods like pasta, bread, and baked goods.Dec 2, 2022 ... Ingredients · 1 pound ground beef · 4-5 cups thinly sliced Yukon gold potatoes · 3 tbsp goat butter · 3 tbsp gluten-free all purpose flo...Preheat oven to 400F and grease a 2 – 3 litre casserole. Wash the potatoes. Thinly slice the potatoes. I use a mandoline slicer. Melt the butter in a large skillet or sauce pan over medium heat. Once melted stir in the gluten free flour and corn starch to make a paste. Stir in the dry mustard, salt and pepper.Gluten free scalloped potatoes are the perfect side dish for roast meat, or chicken. For extra indulgence, you can add different kinds of grated cheese, and make the gluten free scalloped potatoes even more irresistible. …Some ingredients to look out for in foods include wheat, barley, rye, modified food starch, malt-based ingredients, teriyaki sauce, wheat protein, wheat flour, and emulsifiers. Most proteins ...Preheat the oven to 400 °F (205 °C) and get out a rimmed non-stick baking sheet (mine was about 11"x7") or line a rimmed baking sheet with heavy duty foil. The potatoes tend to stick towards the end of the roasting process. Wash, peel (if desired) and cut the potatoes into approximately 1"x3/4" chunks.2 Tsp Baking Powder. Instructions. Mince the onion and fry on medium low in 2 tbsp of butter, for 5-10 minutes. Let cool. In a large bowl add the prepared mashed potato, onion, eggs and melted butter. Mix until well combined. Then add the rice flour, starch and baking powder. Mix well. Preheat a well oiled waffle iron.Fill each circle with 1 teaspoon of plums, press the edges tightly together, and form into a ball with your hands. . In a large pot, bring 5 cups of water to a boil over medium-high heat. Carefully add 4-5 dumplings at once. Cook, uncovered, for 7-8 minutes. Remove the dumplings with a strainer and drain.Pressure cook on high for 9 minutes, then quick release. Once the pressure is released, add dairy free butter and ½ cup broth and mix. You can mix in the Instant Pot or in a separate bowl, with a hand …May 26, 2022 ... Instructions · Preheat the oven to 400 degrees. · While the oven is heating up, wash, dry, and cut the potatoes into ½ inch chunks. · In a lar...Preheat oven; whisk eggs and milk with salt and pepper to taste. Cook bacon until crispy and drain; sauté the onions and chiles in the bacon drippings then add the tomatoes and cook together. Combine the potatoes and cooked bacon with the eggs; add the vegetables and 2/3 of the cheese and stir together. Bake the eggs/potato mixture for 20 ...Feb 21, 2024 · Yes, the beloved spud is naturally gluten-free – feel free to enjoy your plain white or sweet potatoes to your heart’s content. But here’s a caveat: some processed potatoes, like instant mashed potatoes or perfectly fried French fries, can be contaminated before, during, or even after the cooking process. Sep 20, 2022 ... Instructions · Pre heat your oven to 200C. · Meanwhile in a small bowl mix melted butter, mixed herbs and minced garlic. · Drain your potatoes...It takes about 2-3 minutes a side. 5- Flip the potato pancake carefully in the oil to cook the other side. 6- Cook that side for 2-3 mins until it is golden brown as well. 7- Remove the German potato pancake from the oil and place on a paper towel lined plate to drain. 8- Serve. Potatoes are a root vegetable that contain no grains. In their raw and whole form, potatoes are naturally gluten-free. However, potatoes are frequently cooked with ingredients that are not gluten free or prepared in such a way that causes cross contamination. Mashed, scalloped, and au gratin potatoes commonly have added wheat flour to thicken them. Potatoes are a type of starchy vegetable, and so they're naturally gluten-free. Plus, sweet potatoes and purple potatoes are in the gluten-free club, too. Gluten is a protein in wheat, rye or barley and derivatives of these grains, according to the Celiac Disease Foundation. So, any foods made with these grains (like bread or crackers) will ...Mix potatoes and salt in microwavable bowl. Stir in hot water, milk and butter. 2. Cover; microwave on High as directed in chart, stirring half-way through cook time. Caution: bowl will be hot! 3. Stir; let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers.Roast at 400 degrees for 15 minutes until fork tender. While oven is hot, add greased cast iron pan to oven to preheat. Meanwhile, mix filling. Stir together the rest of the ingredients: eggs, milk, meat (cooked), and cooked vegetables, and salt and pepper (or other additional spices)In recent years, the demand for gluten-free desserts has skyrocketed. Whether you have a gluten intolerance or simply prefer to avoid gluten in your diet, finding delicious and eas...Preheat the oven to 400ºF. . Place the potatoes and carrots in a roasting dish. Combine the orange zest and juice with the olive oil, rosemary, salt, and pepper. Pour over the potatoes and carrots and toss to coat. Roast for 35-40 minutes or until the potatoes and carrots are fork tender.Add the parsley, salt, pepper, and chicken stock, then stir. Close the Instant Pot lid, and ensure the vent is set to seal. Cook for eight minutes, then let it natural pressure release for 10 minutes. Carefully open the lid, and set it aside. Use your immersion blender to puree the soup with seven quick zips.In a very large bowl, combine the cheese, peas, corn, milk, broth, and all seasonings. Stir well to combine. Pour this mixture evenly over the top of the potatoes. Cover and cook on low for 7 hours, or until cooked through. Take the lid off and cook on high for an additional 20-30 minutes to release steam and allow the potatoes on top to brown.After about 4 minutes, use a fork or spatula to tip the potato over onto its other side to brown evenly. After another 3-4 minutes, flip the potatoes on their backsides (skin side down) and season with remaining salt, pepper and garlic powder. Cook for another 2-4 minutes until crispy and golden brown on all sides.
May 8, 2023 · Potatoes are a naturally gluten-free starchy vegetable. The only ingredient in a potato is, well, potato. Potatoes are plucked from the ground, cleaned and sold in their original form. They do not contain any wheat, rye, barley or triticale. Some processed foods that contain potatoes may have other gluten-containing ingredients. . Stream lost
How to make Gluten Free Mashed Potatoes. Peel and cube the potatoes. Place potatoes into a large cooking pot and cover with water. Bring …Oct 20, 2021 · Preheat the oven and prep the baking pan. Preheat oven to 350 degrees. Spray the baking pan with non-stick cooking spray. Mix the ingredients together. In a large mixing bowl, combine 8 ounces shredded cheese, Greek yogurt, milk, chicken broth, cream cheese, garlic, salt, and pepper. Stir well. Preheat oven to 375° F (190° C). Pour 4 tablespoons of the melted butter in the bottom of a 13x9 inch baking dish. Place 1 pound of frozen hashbrowns on top of the melted butter. Spread half of the soup base on top of the hashbrowns, then half of the shredded cheese on top of that.Jambalaya Stuffed Baked Sweet Potatoes. Give your classic stuffed sweet potatoes a bold taste of the South with juicy, cheesy jambalaya stuffing! Inspired by the classic Creole dish, a mouthwatering medley of smoky sausage, tender chicken and juicy shrimp gets wrapped up and baked inside a tender sweet potato. Get The Recipe.Feb 6, 2023 · Add Garlic & Seasonings. Then, add the garlic, salt, pepper, and chili powder to the pot and stir 1-2 minutes, or until fragrant. Stir In Potatoes & Broth. Add the diced potatoes and broth to the soup pot and bring to a simmer over medium heat. Simmer the potatoes for 10-15 minutes, or until fork-tender. Potato salad is a super-versatile dish. Here's how to switch up your go-to recipe with international styles and flavors. We include products we think are useful for our readers. If...The Best Gluten-Free Scalloped Potatoes. Why You’ll Love this Recipe. Rich and creamy. Bursting with flavor. Ultra cheesy. Comfort food at its finest! Great for holiday meals.Gluten-free has become a buzzword in recent years, with more and more people opting for gluten-free diets. To understand what it means to be gluten-free, we first need to know what...How To Make Gluten-Free Mashed Potatoes. Peel the potatoes and cut them into smaller pieces, about 1-inch cubes. (photo 1 & 2) Rinse the diced potatoes well with cold water to remove excess starch. Place the potatoes in a large pot and add fresh cold water to cover them up. Add the salt to the water.Take half of the potato slices and make a thin layer across the bottom of the casserole dish. Be sure to cover the whole bottom. Pour half of the cream sauce over the layer of potatoes. Make a second layer with the remaining sliced potatoes. Step 5: Bake at 375º F for 35 minutes.Add the potatoes, vegetable stock, cooked chicken, thyme, pepper, and salt. Bring to a boil, and cook for 30 minutes until vegetables are tender. Remove from heat and stir in the peas and parsley. Taste and adjust seasonings as needed. To serve, add 1/2 cup cooked pasta to a bowl, ladle the hot soup over the pasta.Preheat the oven to 350 degrees. In a bowl, combine cream of chicken soup, sour cream, cheese, salt & pepper. Mix sour cream mix and hashbrowns in two 9×13 pans. Fold together melted butter and gluten free cornflakes. Top the potatoes with cornflakes mixture and spread out evenly. Bake at 350 degrees for 50 minutes.Salt and peppered every other layer. In a small sauce pan add butter, milk and half & half (or milk substitute). (Or microwave all together in a glass measuring cup.) Pour on top of potatoes. Bake for about 1 hour 15 minutes or until potatoes are tender and milk is mostly absorbed, tossing half way through baking.If you're a potato lover, this gluten-free cheesy au gratin potatoes recipe is the ultimate comfort food. Even though this dish is made from scratch without flour, it is still one of those easy recipes to make with only a few …Summary Potatoes are naturally gluten-free, which makes them an excellent food choice for people with celiac disease or a non-celiac gluten sensitivity. 6. Incredibly Filling.Spray a 9 x 13-inch baking dish with non-stick cooking spray and add the sweet potato mixture. Spread the filling evenly in the greased casserole dish. In a small bowl make the pecan topping by mixing the quick oats, almond flour, pecans, and maple syrup. Spread evenly over the top of the casserole.Dec 2, 2022 ... Ingredients · 1 pound ground beef · 4-5 cups thinly sliced Yukon gold potatoes · 3 tbsp goat butter · 3 tbsp gluten-free all purpose flo...Position a rack in the center of the oven and heat to 400 F / 200 C. Oil a 13 x 9 x 2-inch baking dish. Using a box grater or food processor fitted with a shredding disc, coarsely grate the potatoes and onions. Let stand for 3 to 5 minutes, then place in a colander or clean tea towel and squeeze out any excess liquid.Cover with water. Bring to a boil and cook until the potatoes are tender about 15-20 minutes. Drain the potatoes and return them to the pot. Immediately add butter and let it start to melt. Then add the garlic, followed by the milk, and mash with a potato masher until smooth and creamy..
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