Jun 15, 2023 · Heat the grill direct heat to medium-high, 450-500 degrees. Grill how you prefer, I prefer them to medium-well. Cook one side for 4-5 minutes and flip for another 4-5 minutes of cooking. Don't press them down in the middle of the patty, that causes flare-ups and pushes out all the juices.Barbecue sauce is a staple of summer cookouts and backyard barbecues. It can be used to marinate meats, as a dip for vegetables, or even as a topping for burgers and sandwiches. Wh...4 Jan 2024 ... The sauce we are making is a simple concoction of vegan mayo, ketchup, relish (sweet or dill), garlic powder and worcestershire sauce (vegan of ...you can taste ®. From the first bite of your burger to your last french fry, quality is the most important ingredient at In-N-Out Burger. We don’t freeze, pre-package or microwave our food. We make things the old-fashioned way. Our commitment …Jan 1, 2017 · Instructions. Preheat the broiler to high, move a cooking rack to 5-6 inches away from the heating element and line a rimmed baking sheet with aluminum foil. Arrange the cooked fries in a single to double layer. Top with the cheese. Place in oven until cheese melts. Remove and add the caramelized onions and fry sauce. Jun 30, 2022 · Directions. Make the spread by combining the mayo, ketchup, pickle relish, sugar, white vinegar, and a pinch of salt in a small bowl. Cover the bowl and store the mixture in the refrigerator until ready to use. Meanwhile, prepare the burger patties by dividing the beef into four 2-ounce portions. The Best Chewy Chocolate Chip Cookies. Homemade Cinnamon Rolls. Tasty producer, Katie Aubin, figured out how to make In-N-Out secret sauce at home. It’s sweet, …Oct 16, 2021 · Veggie burger — $2. In-N-Out's veggie burger simply omits the beef patty. Savanna Swain-Wilson. In-N-Out is known for delicious buns and toppings, so the chain simply removed the beef patty and ...Aug 2, 2022 · Instructions. Make the secret sauce by combining all of the ingredients in a small mixing bowl, and stirring until combined. Store covered in the refrigerator until ready to use. In a large bowl add ground beef, grated onion, egg white, worcestershire sauce, seasoning salt, and black pepper.you can taste ®. From the first bite of your burger to your last french fry, quality is the most important ingredient at In-N-Out Burger. We don’t freeze, pre-package or microwave our food. We make things the old-fashioned way. Our commitment to quality starts with our hamburgers. And our burgers begin with our patties.Jun 6, 2023 · onion powder. celery seeds. cayenne pepper. Mix in a small bowl, use a whisk or fork helps to blend this hamburger seasoning mix well. Store in an airtight container, spice jar, mason jar, or glass clamp jar for up to 6 months. You will need 1-2 tablespoons of diy burger seasoning for each pound of ground meat.4 days ago · Add all ingredients to a mixing bowl. Stir until completely combined. Transfer the sauce into a serving bowl or container. Store leftovers in the fridge for up to three weeks.Jun 6, 2023 · onion powder. celery seeds. cayenne pepper. Mix in a small bowl, use a whisk or fork helps to blend this hamburger seasoning mix well. Store in an airtight container, spice jar, mason jar, or glass clamp jar for up to 6 months. You will need 1-2 tablespoons of diy burger seasoning for each pound of ground meat.Feb 10, 2024 · Other Allergen & Dietary Notes: In-n-Out Burger does not use peanuts, tree nuts, sesame, shellfish, or fish in their restaurants. Egg-free guests should skip the spread (order Ketchup & Mustard instead), and Soy-Free guests should skip the spread and order Protein-Style. The buns contain soy.Menu. Double-Double; Cheeseburger; Hamburger; French Fries; Beverages; Shakes ...4 days ago · Add all ingredients to a mixing bowl. Stir until completely combined. Transfer the sauce into a serving bowl or container. Store leftovers in the fridge for up to three weeks.May 10, 2016 · Ingredients. 1 cup mayonnaise. ⅔ cup ketchup. 3 Tablespoons dill pickle relish. ½ teaspoon salt. ½ teaspoon freshly ground pepper. 2 teaspoons sugar. 1 teaspoon white wine vinegar. 1 teaspoon Worcestershire sauce.Jun 19, 2020 · Add mayonnaise, ketchup, sweet pickle juice, garlic powder, smoked paprika, salt, and black pepper to a small bowl. Stir the ingredients together until fully combined. Cover and store in the fridge. I like to let the sauce sit in the fridge for 1 to 2 hours for the best flavor. It can be stored up to about 2 weeks.May 19, 2023 · Directions. Step. 1 Stir together the mayonnaise, ketchup, pickle relish, mustard, sriracha, pepper, smoked paprika, and Worcestershire sauce in a small bowl until combined. Step. 2 Refrigerate in an airtight container until ready to serve, up to 1 week.1/2 cup Mayonnaise · 2 1/2 tbsp Ketchup · 2 1/2 tbsp pickle relish (we do not use sweet pickle relish but you can, you can also chop up a few pickles instead and ...Jun 8, 2023 · Instructions. Add all of the ingredients to a small mixing bowl . Whisk all of the ingredients together till you get a mostly smooth, creamy sauce. (the relish will remain chunky of course) Serve immediately or chill in the refrigerator for at least an hour for maximum flavor. Jan 15, 2023 · I've included complete instructions in the printable recipe card at the bottom of the post. Here is a quick version: Gather all of the ingredients. Combine the mayo, ketchup, sweet pickle relish, sugar, and white vinegar in a bowl. Whisk together until smooth. Cover and chill for at least 30 minutes before serving.Jan 11, 2017 · Like these Vegan-N-Out Burgers for example. People go craaaaaaaaazy for In-N-Out here in California. Nearly every time I drive past one, there is a huge drive through line circling the building. So I made it my mission to recreate a Vegan-N-Out Burger including the secret sauce with all vegan products.McDonald's "special sauce" does have a similar texture and flavor to In-N-Out's burger spread. A closer look at the ingredient list shows one major difference between the …Sep 21, 2015 · Directionsfor In-N-Out Burger Secret Sauce and Burger. Stir sauce ingredients together until well combined. For the bun, butter both sides and toast until butter melts and edges get a little crispy. Smother sauce on bottom bun. Put on tomato slice. Place lettuce on top on top of tomato. Place patty on top of lettuce. Jun 30, 2022 · Directions. Make the spread by combining the mayo, ketchup, pickle relish, sugar, white vinegar, and a pinch of salt in a small bowl. Cover the bowl and store the mixture in the refrigerator until ready to use. Meanwhile, prepare the burger patties by dividing the beef into four 2-ounce portions. Meanwhile, preheat a large heavy-bottom skillet over medium heat. Drizzle with 1 tbsp of oil and cook the onion rounds until golden brown on both sides. About 2-3 minutes per …Jan 15, 2023 · I've included complete instructions in the printable recipe card at the bottom of the post. Here is a quick version: Gather all of the ingredients. Combine the mayo, ketchup, sweet pickle relish, sugar, and white vinegar in a bowl. Whisk together until smooth. Cover and chill for at least 30 minutes before serving. Aug 17, 2023 · Start with the sauce. In a mixing bowl, add ketchup, mayo, sweet relish, apple cider vinegar and sugar. Mix the ingredients together and set aside. To sauté the onions, preheat the griddle or grill to a medium heat and spread some olive oil on the flat top. Dice up a white onion and throw them on the griddle.Tartar sauce is traditionally served with seafood, particularly battered and fried fish. It may also be used with other fried foods, on burgers and sandwiches, or even as a salad d...When it comes to fast food, Burger King is a name that needs no introduction. With its mouthwatering array of options, the Burger King menu is sure to satisfy any craving. Burger K...Aug 17, 2023 · Start with the sauce. In a mixing bowl, add ketchup, mayo, sweet relish, apple cider vinegar and sugar. Mix the ingredients together and set aside. To sauté the onions, preheat the griddle or grill to a medium heat and spread some olive oil on the flat top. Dice up a white onion and throw them on the griddle. Mar 18, 2021 · Instructions. Mix together your beef, salt, pepper, and salt. Divide the meat into 3 sections and pat them into 3 flat patties. Wrap them in aluminum foil. Add 1 ½ cups of water to the inner pot of the Instant Pot. Place the trivet …Dec 5, 2022 · Step 1 – Make the sauce. Mix the sauce ingredients together in a small bowl. Step 2 – Cook the onions. Melt the butter in a large skillet (or cast iron pan) over medium high heat. Then top the melted butter with the chopped onions. Sauté the onions in the butter until they are caramelized (3-5 minutes).Jun 11, 2021 · When hot add the beef patties. Slather a teaspoon of mustard onto each patty and cook or 3 to 4 minutes. Flip the patties and cook 3 minutes more, or until the beef reaches an internal temperature of 160°F. Add cheese on top of the burger during the last 1 minute. Assembly: Spread animal style sauce on top of a …Sep 26, 2022 · How to Make In and Out Burger Animal Style: Mix the sauce ingredients together in a small bowl. Form the ground beef into 4 balls approximately ¼ pound each. Preheat the Blackstone grill over medium high heat about 400 degrees F. Melt the butter in one section of the grill.Are you craving a delicious burger at an affordable price? Look no further than Burger King specials. Burger King, one of the most popular fast-food chains in the world, is known f...Oct 4, 2022 · Put in a pan over med-low heat with 1 tsp of oil. Stir often until browned. If oil dries out add 1 tbsp of water to prevent burning. Once done set aside. Optionally, toast the hamburger buns face down in the onion pan. Add a tablespoon of oil to cast-iron pan. Place on stove on med-high heat until hot (just beginning to smoke).Meanwhile, preheat a large heavy-bottom skillet over medium heat. Drizzle with 1 tbsp of oil and cook the onion rounds until golden brown on both sides. About 2-3 minutes per …Discover videos related to In N Out Burger Sauce Recipe on TikTok.Jun 16, 2020 · Tomato ketchup. Dijon mustard. Any yellow mustard will work. Finely diced onion. Finely diced pickles. Use any pickles you have. Even pickled jalapeños will be delicious. A teaspoon of pickle juice is also great if you want extra acidity in your sauce without the need for white vinegar. Pickle relish can be substituted. Put in a pan over med-low heat with 1 tsp of oil. Stir often until browned. If oil dries out add 1 tbsp of water to prevent burning. Once done set aside. Optionally, toast the hamburger buns face down in the onion pan. Add a tablespoon of oil to cast-iron pan. Dec 2, 2022 · For an authentic patty, add mustard to one side and place that side down on the pan. Spread mustard on the other side of the patty before flipping. While the patties are cooking, grill the onions (directions below) and prep the veggies: wash and prep the lettuce and slice the tomato. Preheat your oven to 400º.Copycat In-N-Out Burger Sauce Recipe. Kristen Carli/Mashed. By Kristen Carli and Mashed Staff / Updated: March 22, 2023 9:32 am EST. It's no secret that In-N-Out is …13 Oct 2022 ... Simply combine mayonnaise, ketchup, finely chopped pickles and dijon mustard and you have yourself a delicious burger spread or “secret sauce”.Aug 26, 2022 · Spooning a generous amount of Special Burger Sauce onto a Cheeseburger. Copycat Heinz Secret Burger Sauce. This burger sauce is a copycat of Heinz Secret Burger Sauce. Except theirs includes acidity regulators (260, 330), stabilisers (412, 415), and preservatives (202, 224), to name a few of the more tantalising ingredients on the label.Mar 18, 2021 · Instructions. Mix together your beef, salt, pepper, and salt. Divide the meat into 3 sections and pat them into 3 flat patties. Wrap them in aluminum foil. Add 1 ½ cups of water to the inner pot of the Instant Pot. Place the trivet inside with your patties (in aluminum) on the trivet. Close the lid on your IP.Jun 21, 2023 · Now for the Animal Style Burgers. Start by grabbing a handful of ground beef (around 1/4 lbs… ish) and gently roll it into a ball. Repeat this for 6-8 balls or until you’re out of meat. Add a cast iron skillet or plancha over the flames to heat until it’s slightly smoking (about 450F on the skillet). Add a burger ball to the large skillet.Jun 15, 2023 · Heat the grill direct heat to medium-high, 450-500 degrees. Grill how you prefer, I prefer them to medium-well. Cook one side for 4-5 minutes and flip for another 4-5 minutes of cooking. Don't press them down in the middle of the patty, that causes flare-ups and pushes out all the juices.Aug 14, 2023 · Preparation. In a medium bowl, combine the mayonnaise, ketchup, relish, sugar and vinegar and stir until well incorporated. Serve on burgers or as a dip. Enjoy! Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans. Put in a pan over med-low heat with 1 tsp of oil. Stir often until browned. If oil dries out add 1 tbsp of water to prevent burning. Once done set aside. Optionally, toast the hamburger buns face down in the onion pan. Add a tablespoon of oil to cast-iron pan. Aug 8, 2023 · In 1961, the west coast chain In-N-Out started serving “animal style” burgers with an extra helping of their spread—a sauce made from ketchup, mayo, relish, sugar, and vinegar.Jan 11, 2024 · Take all the ingredients and put them in a small bowl. Stir it all together. You can let it sit in the fridge until ready to be used or use right away! Add to your favorite hamburger. Store the leftover in the fridge in an airtight container. Keyword copycat recipe, in n out sauce recipe, thousand island recipe.Sep 16, 2022 · Preheat oven or toaster oven to 400°F (200°C). Meanwhile, in a 10-inch nonstick skillet, heat 1 teaspoon (5ml) oil over medium-high heat until shimmering. Add onion and 1/2 teaspoon salt, reduce heat to medium-low, and cook, tossing and stirring occasionally, until onions are well browned, about 15 minutes.Oct 16, 2023 · Making a DIY In-N-Out burger means that you can make a bucket of sauce to keep in the fridge and add to any sandwich you like, but more importantly, it takes the pressure off of the other aspects of copying a huge company that's been famous sticklers for tip-top quality for 75 years! In-N-Out burgers are the stuff of legend, but making a DIY ... 12 Sept 2019 ... In-N-Out sauce is delicious. Recreating it is easy, although the topic is a bit contentious. Serious Eats' recipes uses mayonnaise, ketchup, ...Sep 6, 2022 · Instructions. Heat the oil in a large frying pan over medium heat until shimmering. Add the onions, season with salt, and cook until starting to soften, about 10 minutes. Cover and continue to cook, stirring every 5 minutes, until the onions are dark golden brown, 40 to 45 minutes more. Meanwhile, heat the oven and make the sauce.Feb 9, 2023 · Instructions. Measure all of the ingredients into a medium sized bowl. Stir the ingredients with a wire whisk until the sauce is smooth, creamy, and well combined. For the best flavor, cover the bowl with plastic wrap and refrigerate the sauce for … Instructions. In a mixing bowl, stir all ingredients together until well combined. Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be. Mar 5, 2020 · Start with 1 tsp and adjust up. But pickle juice is definitely preferable. b) Onion Powder - Again, I like my burger sauce smooth, hence the onion powder. You could however sub a small amount of finely minced shallot or white onion. c) Flavour Preference - This sauce is very customisable, so do tweak to your tastebuds!Feb 15, 2019 · Butter a separate pan, and toast the burger buns in this pan for about 30 seconds to 1 minute, until they're slightly crisp and warm. In a small bowl, whisk the mayo, ketchup and pickle juice together to combine. Smear this spread over the bottom half of each burger bun. Place a warm patty on top of the spread. Jun 23, 2020 · Oven: Preheat the oven to 350°F (175°C). Place the leftovers on a baking sheet and bake for 10-15 minutes until heated. Microwave: Place the leftovers on a microwave-safe plate and cover them with a lid or wrap. Reheat in the microwave on medium power at 30-second intervals until warmed to your liking.Dec 18, 2023 · How to Make This In-N-Out Sauce Copycat. Measure the ingredients: I measure the ingredients by weight for accuracy and recommend you do the same if you have a food scale. Stir: Mix until everything is well combined. Stop once you have an even, consistent color. Adjust if needed: Taste the sauce and add sugar if needed. Sep 27, 2022 · Set aside, onions can be made several days ahead of time and refrigerated. Mix together the mayo, ketchup, relish and vinegar in a bowl and set aside. Form meat into 8 patties about 4 inches wide and 1/2 inch thick. Heat griddle and lightly brush with vegetable oil. Toast the buns on the griddle, split side down. Jun 18, 2022 · Instructions. Combine mayonnaise, ketchup, sweet pickle relish, white vinegar, and granulated sugar together in a bowl and whisk until smooth. Serve right away, or cover and chill for at least 30 minutes for the best flavor. Store in a sealable container in the refrigerator for up to 2 weeks. Jan 15, 2023 · I've included complete instructions in the printable recipe card at the bottom of the post. Here is a quick version: Gather all of the ingredients. Combine the mayo, ketchup, sweet pickle relish, sugar, and white vinegar in a bowl. Whisk together until smooth. Cover and chill for at least 30 minutes before serving.Sep 6, 2022 · Instructions. Heat the oil in a large frying pan over medium heat until shimmering. Add the onions, season with salt, and cook until starting to soften, about 10 minutes. Cover and continue to cook, stirring every 5 minutes, until the onions are dark golden brown, 40 to 45 minutes more. Meanwhile, heat the oven and make the sauce. Take all the ingredients and put them in a small bowl. Stir it all together. You can let it sit in the fridge until ready to be used or use right away! Add to your favorite hamburger. Store the leftover in the fridge in an airtight container. Keyword copycat recipe, in n out sauce recipe, thousand island recipe. Are you looking for a part-time job in Bernburg that offers flexible hours and a competitive salary? Look no further than Burger King. With their online job application process, it...4 days ago · Add all ingredients to a mixing bowl. Stir until completely combined. Transfer the sauce into a serving bowl or container. Store leftovers in the fridge for up to three weeks.12 Nov 2023 ... How to make In-N-Out's double double animal style burger with Kenji Lopez. 370K views · 4 months ago ...more ...Jan 1, 2017 · Instructions. Preheat the broiler to high, move a cooking rack to 5-6 inches away from the heating element and line a rimmed baking sheet with aluminum foil. Arrange the cooked fries in a single to double layer. Top with the cheese. Place in oven until cheese melts. Remove and add the caramelized onions and fry sauce. 6 Nov 2023 ... ... on November 6, 2023: "In-N-Out burger Double beef patties, cheese slices and the famous In-N-Out sauce (which ba..."Aug 14, 2021 · Top your delicious, juicy hamburgers with this perfect Burger Sauce Recipe. Just like the famous In-n-Out sauce, this is the best topping for any fresh from the grill cheeseburger or for dipping fries, onion rings, chicken nuggets, and more. Servings: 8 servings. Prep: 5 mins. Chill time: 1 hr. Jun 6, 2023 · onion powder. celery seeds. cayenne pepper. Mix in a small bowl, use a whisk or fork helps to blend this hamburger seasoning mix well. Store in an airtight container, spice jar, mason jar, or glass clamp jar for up to 6 months. You will need 1-2 tablespoons of diy burger seasoning for each pound of ground meat.Two of the most common methods for grilling turkey burgers include broiling and grilling. Be sure to give the burgers a chance to properly thaw in the refrigerator before cooking. ...Instructions. Gather your ingredients. Mix together your beef, salt, pepper, and onion powder. Divide the meat into three sections. To form the meat: Pat them into 3 flat patties. This is where a Burger Press can really be handy! Wrap them in aluminum foil. Add 1 ½ cups of water to the inner pot of the Instant Pot.May 19, 2023 · Directions. Step. 1 Stir together the mayonnaise, ketchup, pickle relish, mustard, sriracha, pepper, smoked paprika, and Worcestershire sauce in a small bowl until combined. Step. 2 Refrigerate in an airtight container until ready to serve, up to 1 week.4 Mar 2024 ... Much like Thousand Island dressing, In-N-Out's Burger Spread has a creamy mayonnaise base, a tomatoey element that gives the sauce its signature ...24 Mar 2018 ... 1/2 cup mayonnaise · 3 tablespoons ketchup · 2 tablespoons finely minced white onion · 1 1/2 tablespoons finely minced dill pickle relish &midd...Mar 18, 2021 · Instructions. Mix together your beef, salt, pepper, and salt. Divide the meat into 3 sections and pat them into 3 flat patties. Wrap them in aluminum foil. Add 1 ½ cups of water to the inner pot of the Instant Pot. Place the trivet …May 31, 2020 · Same as the 4×4, just one less patty and one less slice of cheese. I requested this with “no bun” but not lettuce wrapped. This is also known as the Triple Triple Burger. My Low Carb In-N-Out 3×3 Burger. Price: $5.10. Macros: 710 calories, 8g net carbs, and 48g protein. 3. Double Double Protein Style (Lettuce Wrapped) Ask for “Protein ...The In-N-Out spread sauce has only a few ingredients: mayonnaise, ketchup, sugar, and a secret blend of spices to give it that kick. The In-N-Out sauce is tangy with a hint …Jun 30, 2022 · Directions. Make the spread by combining the mayo, ketchup, pickle relish, sugar, white vinegar, and a pinch of salt in a small bowl. Cover the bowl and store the mixture in the refrigerator until ready to use. Meanwhile, prepare the burger patties by dividing the beef into four 2-ounce portions.
May 9, 2023 · Amazon. This J.L. Kraft Burger Special Sauce was a standout in our best burger sauce taste test because it’s the only sauce for burgers that’s doing something unique. Most of the options we tried, while delicious, just taste like a slightly tweaked version of thousand island dressing. This, on the other hand, is totally different.. Lovefruit
Mar 5, 2024 · The only information offered on the company's website is a note that the sauce's recipe has remained unchanged since 1948 — the same year the first In-N-Out burger stand opened in Baldwin Park, California. Nevertheless, most copycat In-N-Out Burger Sauce recipes suggest it's made with mayo, ketchup, sweet pickle relish, and …Mar 26, 2020 · Stir to combine. The sauce should look pink when blended. Set aside. Heat a frying pan over med-high heat. Roughly dice 1/2 onion and add them to the pan with a little olive oil. Stir occasionally until the onions start caramelizing. Add a little water to the onions and cook down until they are brown. Set aside. Directions. In a small bowl, combine all of the ingredients together and season with salt and pepper to taste. Refrigerate overnight before using. Recommended. We created our own replica of the sauce that's key to achieving the spread found on In-N-Out's Animal-style burger. Speaking of that creamy sauce, an extra helping to finish off the burger is definitely the way to go. Since I can't grab a flight to get the original burger right now, making an inspired version ...Mar 4, 2024 · Shake Shack burger - FOTO_WeiZeng / Shutterstock. While ShackSauce contains similar components, it has a distinctly thicker texture than In-N-Out's spread, which some fans say keeps the sauce in place and adds to the enjoyment of the ShackBurger. It's also significantly tangier with a hint of smokiness and a touch of heat, and it's noticeably ...Aug 8, 2023 · In 1961, the west coast chain In-N-Out started serving “animal style” burgers with an extra helping of their spread—a sauce made from ketchup, mayo, relish, sugar, and vinegar.Created by renowned food hacker Todd Wilbur, this sauce is inspired by the secret spread In-N-Out uses on their world-famous hamburgers Todd Wilbur has been decoding famous foods for over 30 years. As the host of “Top Secret Recipe” on CMT, and with over 6 million cookbooks sold, Todd is considered the foremost creator of copycat recipesCreated by food hacker Todd Wilbur, this spread is inspired by the secret spread In-n-Out uses of their popular burgers and fries. Top Secret Recipes Burger ... Directions. In a small bowl, combine all of the ingredients together and season with salt and pepper to taste. Refrigerate overnight before using. Recommended. We created our own replica of the sauce that's key to achieving the spread found on In-N-Out's Animal-style burger. Nov 2, 2015 · This is what it means when you order 'Animal Style' at In-N-Out Burger. Aly Weisman. 2015-11-01T16:10:00Z ... it's when a burger or fries come topped with all the fixings — plus a secret sauce, ...Sep 27, 2022 · Set aside, onions can be made several days ahead of time and refrigerated. Mix together the mayo, ketchup, relish and vinegar in a bowl and set aside. Form meat into 8 patties about 4 inches wide and 1/2 inch thick. Heat griddle and lightly brush with vegetable oil. Toast the buns on the griddle, split side down.May 7, 2022 · In a medium bowl, whisk these simple ingredients together. Combine mayonnaise, dill pickle relish, ketchup, sugar, and white wine vinegar. Store refrigerated in an airtight container for up to a month. I love to use those condiment squeeze bottles for the summer, it makes it so easy for cookouts. Oct 11, 2023 · In-N-Out diners with an insatiable appetite might be familiar with one of the not-so-secret menu items, the 4x4 (or Quad Quad) — a ginormous burger that comes complete with four beef patties, four slices of cheese, all the fixings, and a bun. While four patties might seem like plenty, once upon a time a few overzealous customers pushed the limits of the multiple patty ….