Old fashion donut - Pour the wet ingredients into the bowl of dry ingredients and mix together until a dough forms. Form 6 donuts out of the dough - the dough will be sticky - and put them in a donut tray coated with baking spray. Bake the donuts for 10 minutes. Meanwhile, make the glaze - mix all the ingredients together in a bowl.

 
Step 3: Combine the dry ingredients with the butter mixture and sour cream. Step 4: Refrigerate the batter for about 1 hour so it firms up a bit; this makes it easier to roll out before frying. Step 5: Heat your oil in a pot to 325°F. Roll out the dough on a very well-floured surface, then cut into donuts.. Massage seattle

In a separate bowl, cream together the shortening and sugar. Add the eggs and mashed potatoes to the shortening mix. Measure out the milk. Add the flour mixture and milk alternately to the creamed mixture, beginning and ending with the flour mixture. The resulting dough will be quite soft, more like a drop-biscuit dough instead of a "rollable ...Learn how to make the best old-fashioned doughnuts with this easy recipe from Food Network Kitchen. It has a cakey and light texture, tangy …Instructions. Combine sugar, baking powder, salt and nutmeg in a large bowl. In a separate bowl, whisk together eggs, milk, vanilla extract and melted butter; then add to the dry ingredients. Mix well; then stir in the flour. …An old-fashioned donut is one that’s leavened with non-yeast agents, like baking powder and baking soda. The result is a (pleasantly) dense crumb with an almost cake-like consistency, rather than the fluffy, more bread-like consistency of a traditional yeast donut. This style of donut is sometimes also called cake donuts.on Nov 09, 2023. 5 from 22 votes. Jump to Video Jump to Recipe. This post may contain affiliate links. Please read our disclosure policy. This old fashioned donut recipe will melt in your mouth. These glazed buttermilk beauties are so …Heat to 325°F. Fry the doughnuts a few at a time, being careful not to overcrowd the pot. Fry on each side about 2 minutes, being careful not to let them burn. Keep an eye on the thermometer and adjust your stove heat to maintain the correct oil temperature. Let drain on a paper bag to soak up the excess grease.Apr 16, 2019 ... In the bowl of a stand mixer, or other large bowl, whip the sugar and butter together until mixed. Add in the egg yolks and continue whisking.Find Old Fashioned Donut stock images in HD and millions of other royalty-free stock photos, 3D objects, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.Latest reviews, photos and 👍🏾ratings for Old Fashion Donuts at 12914 Jones Maltsberger Rd #103 in San Antonio - view the menu, ⏰hours, ☎️phone number, ☝address and map. Old Fashion Donuts ... The donuts are fresh and delicious and they have great customer service. More Reviews(201) Ratings. Google. 4.7. Facebook. 4.6. Foursquare ...Preheat the oven to 375°F. Lightly grease two standard doughnut pans. In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth. Add the eggs, beating to combine. Stir in the baking powder, baking soda, nutmeg, salt, and vanilla.Cake Doughnuts. Doughnuts made from a cake-like batter, leavened not with yeast but baking powder or soda. The resulting texture is denser than a yeasted doughnut, and often a bit crustier. Other subsections of doughnuts, including cider doughnuts and old-fashioneds, fall entirely within the cake doughnut territory.Roll the dough out to 1/2-inch thickness. Cut the doughnuts using a 3–3.5-inch doughnut cutter. Line 1 or 2 baking sheets with parchment paper or a silicone baking mat. Place doughnuts (and doughnut holes!) onto the lined baking sheet (s), then lightly cover and allow to rest for 30 minutes as you heat the oil.Roll the dough out to 1/2-inch thickness. Cut the doughnuts using a 3–3.5-inch doughnut cutter. Line 1 or 2 baking sheets with parchment paper or a silicone baking mat. Place doughnuts (and doughnut holes!) onto the lined baking sheet (s), then lightly cover and allow to rest for 30 minutes as you heat the oil.Feb 17, 2014 · Use a donut cutter to cut the donuts. Add the donuts to a pot of oil that is 375 degrees F. Add in as many as will fit without crowding the pan. Fry until golden which should take about 2 minutes on each side at the recommended temp. When you remove the donut from the fryer, drain on a paper towel lined plate. To prepare, place your desired number of donuts on a lined sheet pan and thaw for 30 minutes at room temperature. If glazing your donuts, dip in glaze once thawed. Preheat your rack oven to 375 degrees Fahrenheit and bake glazed donuts for 1 minute. Dry for 10 to 15 minutes to set glaze. If icing, top without heating.Line a plate or baking sheet with paper towels, set aside. Add about 2 inches of oil to a heavy bottom pot. Heat the oil to 375 degrees F, fry the cut dough in hot oil about 2 minutes per side until golden on both sides. Remove from the oil and place on paper towels to let the oil drain and the donuts to cool.Combine the flour, baking powder, salt, nutmeg and baking soda; gradually beat into potato mixture and mix well. Turn onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter. In a deep cast-iron or electric skillet, heat oil to 375°. Fry doughnuts and doughnut holes, a few at a time, until golden ...Step 1 - Cream the butter and the sugar together on medium-high speed until light and fluffy. About 2 minutes. Step 2 - While mixing on low, add in the eggs and mix on medium speed until combined. Step 3 - While mixing on low, add in the milk, vanilla, flour, baking powder, baking soda, nutmeg, and salt.There’s nothing quite like biting into a freshly baked donut, with its sweet and satisfying taste and the way it melts in your mouth. The first place to start when looking for the ...Instructions. In a large bowl add in your flour, yeast and salt and mix well together. In a separate jug, whisk together the milk, eggs, honey, melted butter and vanilla extract. Mix the wet into the dry with a spatula until you form a wet loose dough. Cover tightly with cling film and lay a towel over the top.Keto Sour Cream Donuts. Preheat the oven to 350 degrees. Grease well two 6-cavity donut pans. Melt 1/4 cup unsalted butter and set aside. In a large mixing bowl, combine the almond flour, coconut flour, sugar substitute, baking powder, nutmeg, and salt until well combined.Plain Old Fashioned Donut · Additional information · Related products · Blueberry Cake Donut · Honey Glazed Cinnamon Crumb Donut · French Cruller...No matter how hard you try, one thing you can't get away from is the need to take care of your clothes. Whether it's taking care of clothes that are falling apart or simply learnin...Feb 9, 2022 ... Quebec Old Fashioned Doughnuts · 5 large eggs · 4 cups granulated sugar · 4 cups whole milk combined with 1 tsp. baking soda · ¼ Tbsp. s...3-4 Tbsp milk. Instructions. Place a rack into the middle of the oven and preheat the oven to 400°F. Spray a doughnut pan with non-stick spray. Set aside. In a medium bowl, whisk together the flour, dark cocoa powder, baking powder, baking soda, salt, and nutmeg. Set aside.Learn how to make soft and cakey old-fashioned donuts with a hint of nutmeg and a crunchy cinnamon-sugar coating. This baked version is healthier, easier and faster than fried donuts, and you only need 2 …3-4 Tbsp milk. Instructions. Place a rack into the middle of the oven and preheat the oven to 400°F. Spray a doughnut pan with non-stick spray. Set aside. In a medium bowl, whisk together the flour, dark cocoa powder, baking powder, baking soda, salt, and nutmeg. Set aside.Do you love spending time outdoors? Then you need Columbia clothing! Columbia clothing is specifically designed to keep you comfortable and protected while you enjoy the great outd...Instructions. In a large bowl, sift together flours, baking powder, baking soda, nutmeg, and salt. In another large bowl, using an electric mixer or a stand mixer with the paddle attachment, beat the egg …To prepare, place your desired number of donuts on a lined sheet pan and thaw for 30 minutes at room temperature. If glazing your donuts, dip in glaze once thawed. Preheat your rack oven to 375 degrees Fahrenheit and bake glazed donuts for 1 minute. Dry for 10 to 15 minutes to set glaze. If icing, top without heating.Whisk cooled melted butter, oil, eggs, vanilla extract, and buttermilk until combined. Combine granulated sugar, baking powder, baking soda, nutmeg, and salt in a mixing bowl. Mix the wet and dry ingredients …Less expensive brands of spare donut tires sell for $30 to $100, while more expensive brands cost more than $100, according to How Much Is It. The price of the tire depends on the ...Place a candy/fry thermometer in a medium saucepan. Pour oil into the pan until it is about 2-inches deep. Heat oil over medium-low heat. On a lightly floured work surface, roll bough to a 1/2-inch thickness. Cut doughnuts with a 2 1/2-inch round cutter, and cut a hole with a smaller circle cutter.Mr B's Old Fashioned Donuts, Chicago, Illinois. 721 likes · 1 talking about this · 139 were here. We’re proud to make fresh donuts with the same recipes that Old Fashioned Donuts has been using si ... Old Fashioned Donut. Amount Per Serving. Calories 308. % Daily Value*. Total Fat 18g 23%. Saturated Fat 7.9g 40%. Polyunsaturated Fat 2.8g. Monounsaturated Fat 6.1g. Cholesterol 7.1mg 2%. Mixing & Frying Doughnuts. Whisk together the dry ingredients – cake flour, baking powder, and sea salt in a medium bowl. Place the Sugar and Crisco in the bowl of a stand mixer and mix for about 2 minutes. Then add the egg yolks and mix for an additional two minutes before adding the sour cream.In a large bowl, whisk together cake flour, baking powder, salt, nutmeg, and cinnamon. Set aside. In the bowl of stand mixer fitted with a paddle attachment (or using an electric hand mixer), cream together sugar, vegetable shortening, egg, and egg yolk. Scrape down bowl as needed to ensure thorough mixing.Styling Marks & Spencer clothing is a great way to show your personality and make your clothing look more fashionable. This guide will teach you how to style M&S clothing the right...Oct 28, 2015 · Italians eat zeppole; Turks enjoy lokma; Jewish people eat sufganiyot or buñuelos at Hanukkah. Here in the ChefSteps kitchen, development chef Nick Gavin gets all kinds of nostalgic for the most ... Specialties: Old Fashion Donuts is one of the best donut shops in Chicago. Every donut is hand cut, fried, and glazed. We not only take pride in our donuts, but we also have an array of food. Hamburgers, hotdogs, chicken tenders, and so much more. Try some of our best sellers, such as an Apple Fritter topped with fresh pecans or the Texas styled donut. …Be sure to check heading and document order. To stay true to our roots, we taste-tested all of Dunkin' Donuts classic doughnut flavors and ranked them. Check out the list on Boston.com.👩🏻‍🍳 Expert Tips. 💭 Recipe FAQs. Other doughnut recipes to try. Old Fashioned Sour Cream Donuts. 💬 Comments. ⭐ Why You’ll Love This Recipe. Indulge in the timeless allure of Old Fashioned Sour Cream Donuts, a …Sep 17, 2020 · Preheat oven to 350°F (177°C). Spray donut pan with non-stick spray. Set aside. Make the donuts: Whisk the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt together in a large bowl. Set aside. Whisk the melted butter, egg, brown sugar, milk, yogurt, and vanilla together until completely combined. Jan 21, 2022 ... Donuts · 3 1/4 cups all-purpose flour · 2 teaspoons baking powder · 1 teaspoon ground cinnamon · 1/2 teaspoon ground nutmeg (optional) ...First, sift the dry ingredients together. Next, combine the butter and sugar. Then add the egg yolks, and mix it really well. Finally, you add the dry ingredients in batches alternating with the sour cream and ending with the dry mixture. After letting the dough chill in the refrigerator, you roll it into ½ inch thickness and use a round ...Oct 17, 2014 ... Ingredients · 2 1/4 cup (255 grams) cake flour · 1 1/2 teaspoon baking powder · 1 teaspoon salt · 1/2 teaspoon ground nutmeg · 1...Step 1 - Cream the butter and the sugar together on medium-high speed until light and fluffy. About 2 minutes. Step 2 - While mixing on low, add in the eggs and mix on medium speed until combined. Step 3 - While mixing on low, add in the milk, vanilla, flour, baking powder, baking soda, nutmeg, and salt.Ingredients. TMB Studio. 1/2 cup sour cream. 1/2 cup buttermilk. 1 cup sugar. 3 eggs. 1 teaspoon vanilla extract. 4 cups all-purpose flour. 2 teaspoons baking powder. 1/2 …Loves Old Fashioned Donuts 6ct, 12 Ounce · Sale Information · Details · Sale Information · Our Company · Customer Service · Quick Links &m...directions. In a large bowl mix the sugar, baking powder, salt and nutmeg. Add eggs, milk and melted butter. Beat well. Add 3 cups of the flour, beating until blended. Add one more cup of flour and beat well. The dough should be soft and sticky but firm enough to handle. If you feel its necessary, add up to 1/2 cup more flour.Today I want to share with you how to make old fashion donuts.Old fashion donuts were my all-time favorite when I was a kid; I used to buy them at Mr. Donuts...When it comes to ensuring the safety and efficiency of your vehicle, having a donut spare tire is essential. While many modern vehicles come equipped with full-size spare tires, so...Keto Sour Cream Donuts. Preheat the oven to 350 degrees. Grease well two 6-cavity donut pans. Melt 1/4 cup unsalted butter and set aside. In a large mixing bowl, combine the almond flour, coconut flour, sugar substitute, baking powder, nutmeg, and salt until well combined. Old Fashioned Donut. Amount Per Serving. Calories 308. % Daily Value*. Total Fat 18g 23%. Saturated Fat 7.9g 40%. Polyunsaturated Fat 2.8g. Monounsaturated Fat 6.1g. Cholesterol 7.1mg 2%. When it comes to car emergencies, having a spare tire is essential. However, not all spare tires are created equal. Two common types of spare tires are the donut spare tire and the...Pour 2 inches of canola oil into a heavy bottomed pot with a deep-fry thermometer attached. Heat to 325°F. Fry the doughnuts a few at a time, being careful not to overcrowd the pot. Fry on each side about 2 minutes, being careful not to let them burn. Let drain on a paper bag to soak up the excess grease.8 reviews #77 of 162 Bakeries in Chicago Bakeries. 11248 S Michigan Ave, Chicago, IL 60628-4941 +1 773-995-7420 Website. Open now : 06:00 AM - 6:00 PM. Improve this listing. Enhance this page - Upload photos! Add a photo. 8. There aren't enough food, service, value or atmosphere ratings for Old Fashioned Donuts, Illinois yet.Further details can be found in the recipe card below! Make the donut dough: Step 1: In a large bowl, whisk together the flour, baking powder and kosher salt to distribute. Set aside. Step 2: Line a large mixing bowl with plastic wrap and then spray the surface of the plastic wrap with nonstick spray. Old Fashioned Donuts Inc, Chicago, Illinois. 15,853 likes · 20 talking about this · 6,190 were here. For over 40 years, Old Fashioned Donuts has been supplying the Chicagoland Area with the best... Step 1 - Cream the butter and the sugar together on medium-high speed until light and fluffy. About 2 minutes. Step 2 - While mixing on low, add in the eggs and mix on medium speed until combined. Step 3 - While mixing on low, add in the milk, vanilla, flour, baking powder, baking soda, nutmeg, and salt.Learn how to make soft and cakey old-fashioned donuts with a hint of nutmeg and a crunchy cinnamon-sugar coating. This baked version is healthier, easier and faster than fried donuts, and you only need 2 …Dunkin’ Donuts Flavors, Ranked. 17. Strawberry Frosted. This one is undoubtedly last place. The strawberry flavoring is so horribly artificial it actually tastes like bubblegum. On second thought, maybe this donut is actually bubblegum and we just swallowed to soon. Photo Credit: @dunkin. 16. Blueberry Glazed.The two secret weapons in the recipe are sour cream and temperature control. Sour cream provides tanginess and keeps the inside nice and moist. Control your temperature throughout the recipe, and you’ll prevent the doughnut from absorbing too much fry oil while creating that lovely, crisp exterior. The end result is every bit as good as—if ...In a large mixing bowl, combine 3 ½ cups of flour, sugar, yeast, and salt. Mix wet ingredients. In a separate mixing bowl, whisk together the water, eggs, melted butter, and vanilla extract. Combine. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.In a large mixing bowl, add the proofed yeast mixture with the lukewarm milk, sugar, salt, eggs, shortening; mix well. Add two cups of flour and mix for a few minutes at low speed; or mix with a wooden spoon. Beat in the remaining flour, 1/2 cup at a time, or until the dough no longer sticks to the side of the bowl.Feb 4, 2022 · In a large bowl, whisk together flour, powdered milk, baking powder, and baking soda. Set aside. With an electric mixer, beat butter, sugar, and salt just until combined. Add egg, egg yolks, and vanilla. Mix well. Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. In a large mixing bowl, add the proofed yeast mixture with the lukewarm milk, sugar, salt, eggs, shortening; mix well. Add two cups of flour and mix for a few minutes at low speed; or mix with a wooden spoon. Beat in the remaining flour, 1/2 cup at a time, or until the dough no longer sticks to the side of the bowl. Mix cake flour, baking powder, salt, and nutmeg. Beat sugar and butter in a stand mixer. Add egg yolks, one at a time, then add vanilla. Alternately add the dry ingredients with the sour cream, a little at a time. Mix just until combined to create a sticky dough. Wrap the dough in plastic wrap and chill for 1 hour in the fridge.Mar 26, 2023 · Recipe Instructions. In a large mixing bowl, mix together 1 cup of flour, sugar, baking powder, baking soda, salt, and nutmeg. In small mixing bowl, whisk together buttermilk, butter, and eggs. Add wet ingredients to the dry and mix on medium speed for about 30 seconds. With speed on low, gradually mix in the remaining flour a little at a time. Jul 25, 2023 · Glazing Doughnuts. Add all ingredients into the bowl of a stand mixer, and whisk everything until properly combined. Add more hot water to the glaze if you prefer a thinner glaze. 3 Cups Powdered Sugar, 1 ½ teaspoon Corn Syrup, ¾ teaspoon Vanilla Extract, ½ teaspoon Salt, ⅓ Cup Hot Water plus more if needed. Jun 19, 2020 · Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Beat sugar and shortening together in a bowl using an electric mixer until creamy. Add milk, eggs, and vanilla extract; stir well. Stir in mashed potatoes. Add flour, baking powder, salt, nutmeg, and cinnamon. Stir using a sturdy spoon, as mixture will be thick. Specialties: Old Fashion Donuts is one of the best donut shops in Chicago. Every donut is hand cut, fried, and glazed. We not only take pride in our donuts, but we also have an array of food. Hamburgers, hotdogs, chicken tenders, and so much more. Try some of our best sellers, such as an Apple Fritter topped with fresh pecans or the Texas styled donut. You …In a large mixing bowl, add the proofed yeast mixture with the lukewarm milk, sugar, salt, eggs, shortening; mix well. Add two cups of flour and mix for a few minutes at low speed; or mix with a wooden spoon. Beat in the remaining flour, 1/2 cup at a time, or until the dough no longer sticks to the side of the bowl.1 tablespoon cinnamon. 5 cups all-purpose flour. In a mixing bowl, beat the sugar and eggs together for 1-2 minutes. Slowly add remaining doughnut ingredients until well mixed together. Allow dough to set in the refrigerator while covered for about an hour. Using 1-2 cups additional flour, roll out dough with a rolling pin to about 1/2 inch thick.Heat 2 inches of canola oil in a high sided pot to 350 degrees F. Using a 2" circle cutter, gently press the cutter into the donut around the middle ring just to score the top, but don't press all the way through (just enough to leave a small imprint).Instructions. Preheat oven to 425-degrees. Mix the flour, baking soda, baking powder, cinnamon, and nutmeg in a medium-sized bowl. In a separate large bowl, add the sour cream, brown sugar, butter, vegetable oil, and vanilla extract and mix well.Oct 19, 2011 ... Sour Cream Old-Fashioned Doughnuts · Sift flour, baking powder, salt and nutmeg together in a medium bowl, and set aside. · In a stand mixer ...Heat to 325°F. Fry the doughnuts a few at a time, being careful not to overcrowd the pot. Fry on each side about 2 minutes, being careful not to let them burn. Keep an eye on the thermometer and adjust your stove heat to maintain the correct oil temperature. Let drain on a paper bag to soak up the excess grease.Latest reviews, photos and 👍🏾ratings for Old Fashion Donuts at 12914 Jones Maltsberger Rd #103 in San Antonio - view the menu, ⏰hours, ☎️phone number, ☝address and map. Old Fashion Donuts ... The donuts are fresh and delicious and they have great customer service. More Reviews(201) Ratings. Google. 4.7. Facebook. 4.6. Foursquare ...Cover bowl with plastic and refrigerate your dough for at least one hour, and up to 24 hours. When ready to make donuts, heat oil in a large dutch oven or heavy pot, to 350°F. 7. Place your dough on a floured surface, like your counter, and roll out to about ¼ to ½ inch thickness.Line a baking sheet or wire rack with double thickness of paper towels. Remove cooked doughnuts from oil with tongs and place on the paper towels to drain. Repeat in small batches. Combine 1 cup granulated sugar and 1 1/2 tablespoons cinnamon in a pie plate or other shallow dish.Mar 26, 2023 · Recipe Instructions. In a large mixing bowl, mix together 1 cup of flour, sugar, baking powder, baking soda, salt, and nutmeg. In small mixing bowl, whisk together buttermilk, butter, and eggs. Add wet ingredients to the dry and mix on medium speed for about 30 seconds. With speed on low, gradually mix in the remaining flour a little at a time.

Mix on medium speed for 2-3 minutes until the mixture is lighter in color. Add the egg yolks, vanilla extract, and lemon zest to the bowl, then mix for another 1-2 minutes until completely incorporated. With the mixture on low, add 1/3 of the flour mixture to the bowl. Mix for 5 seconds, then add 1/2 of the sour cream.. Invinsible season 2

old fashion donut

In a large bowl whisk together the flour, baking powder, baking soda, nutmeg and salt. Set aside. In a separate large bowl using a stand or hand-held electric mixer beat together the egg, egg yolk and sugar on medium speed. Once combined, turn off the mixer and stir in the vanilla and melted butter.The Fashion Channel explores fashion trends, personal style and wardrobe ideas. Improve your style with the Fashion Channel. Advertisement The Fashion Channel explores fashion tren...In a large bowl, whisk together cake flour, baking powder, salt, nutmeg, and cinnamon. Set aside. In the bowl of stand mixer fitted with a paddle attachment (or using an electric hand mixer), cream together sugar, vegetable shortening, egg, and egg yolk. Scrape down bowl as needed to ensure thorough mixing.Tim Hortons is a beloved Canadian fast-food chain that has gained popularity worldwide. Known for its delicious coffee and delectable donuts, Tim Hortons also offers a wide variety...Chill for one hour. Pour two inches of oil into a large, heavy bottomed pot. Using an oil thermometer, bring the temperature to 350-375 degrees. While you are waiting for the oil, roll out your dough (3/4 inch thick) onto a well-floured surface. Dip your donut cutter (2 1/2 inches in diameter) in flour and cut out donuts, gathering and re ...When it comes to ensuring the safety and efficiency of your vehicle, having a donut spare tire is essential. While many modern vehicles come equipped with full-size spare tires, so...Deep frying method: Fill a heavy-bottomed pot with at least 3-4 inches of vegetable oil and preheat the oil to 375 °F. Then, carefully place the donuts into the hot oil in batches of 3-4 at a time and fry for about 2 minutes on each side. Let them cool on a wire rack or paper towel-lined plate to drain excess oil.How many calories are in Old Fashioned Donut? Amount of calories in Old Fashioned Donut: Calories 410. Calories from Fat 270 ( 65.9 %) % Daily Value *. How much fat is in Old Fashioned Donut? Amount of fat in Old Fashioned Donut: Total Fat 30g. -.Tim Hortons is a beloved Canadian fast-food chain that has gained popularity worldwide. Known for its delicious coffee and delectable donuts, Tim Hortons also offers a wide variety...For 45 years as of this month, Bulloch—Mr. B to his customers—has been at this same window of the shop that long ago became an institution. In this era of Instagram-bait confections, Bulloch ...Plain Old Fashioned Donut · Additional information · Related products · Blueberry Cake Donut · Honey Glazed Cinnamon Crumb Donut · French Cruller...Mar 26, 2023 · Recipe Instructions. In a large mixing bowl, mix together 1 cup of flour, sugar, baking powder, baking soda, salt, and nutmeg. In small mixing bowl, whisk together buttermilk, butter, and eggs. Add wet ingredients to the dry and mix on medium speed for about 30 seconds. With speed on low, gradually mix in the remaining flour a little at a time. .

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