This Parmesan cheese macaroni and cheese is one of our favorite dinnertime classics in my home. This Parmesan cheese sauce is creamy, nutty, and a great way ...Oct 8, 2013 ... Spinach Fettuccine with Butter and Parmesan Cheese Sauce · Joshua Kennon - Spinach Fettuccine with Butter and Parmesan Cheese Sauce · Wilting ...Jan 9, 2024 · Instructions. Melt butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, milk and fettuccine; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes. Dec 3, 2020 ... Ingredients · ½ cup Parmesan cheese, finely grated · 3 Tablespoons butter, divided · 4 cloves fresh garlic, minced · 2 cups chicken brot...Aug 19, 2019 ... Cook until the tomatoes are soft and starting to burst. You can help this process along with poking the tomatoes with a fork. Let the juice into ...Domino’s Garlic Parmesan sauce is made primarily from Parmesan cheese and garlic, while their Alfredo sauce is made with cream and a combination of Parmesan and Asiago cheese. As a result, their Alfredo sauce has a thicker consistency than Garlic Parmesan. Now that we know what sets the two sauces apart, let’s look further into how …Cook, whisking, for 1 to 2 minutes. Add the milk and cook, whisking constantly, until thickened. Add the spinach and Parmesan cheese and mix gently. Season with the nutmeg, salt, and pepper. Stirring constantly, continue cooking over low heat for 5 minutes or until the spinach is tender and hot. Serve and enjoy.Sep 11, 2023 ... Make the sauce: Stir in heavy cream and Parmesan cheese and cook until the sauce is bubbly. It will thicken up a bit. Taste for seasoning ...This simple, quick and easy pasta dish is a familiar favorite amongst Italians. The sauce is actually the same as the real Italian Alfredo sauce, but most Italians know this dish simply as Burro e Parmigiano: “butter and parmesan.” It’s incredibly easy to make, but don’t let the simplicity fool you! This quick pasta dish is packed with delicious, cheesy …Dec 1, 2023 · Place the unpeeled garlic cloves in a large cast-iron skillet over medium heat. Cook for about 12 minutes, stirring occasionally, until soft. Cool. Discard the skins and mash the garlic until it is soft. Melt the butter in a saucepan over medium heat. Add the flour and cook for about 2 minutes. Add dried basil and onion powder. Whisk in cream cheese until melted and smooth. Add chicken broth a little bit at a time and simmer 3-4 minutes or until slightly thickened. Remove from heat and stir in parmesan cheese. Season with salt & pepper to taste and serve over pasta.Add ingredients. Reduce the heat to low then add in the 1 ¼ cups of cheddar cheese, ½ cup of Parmesan cheese, and ¼ teaspoon of onion powder. Stir mixture. Stir the mixture until the cheese is completely melted, then remove your saucepan from the heat. Mix in the optional salt & pepper to taste, if using.Instructions. Measure out all ingredients in advance; the cooking process happens fast! If serving with pasta, cook 8 ounces pasta while you make the sauce. In a small or medium saucepan over medium heat, melt the butter. Add the grated garlic and cook 30 seconds until fragrant but not browned.Instructions. Melt butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, milk and fettuccine; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.Don't knock canned Parmesan cheese. It fills a need and tastes good on popcorn and 2 a.m. drunk pasta. ... as an ingredient in homemade cheese crackers, in a last-ditch pasta sauce. Like these ...Make the roux: Melt butter in a saucepan set over medium heat. Stir in the flour then cook for 1-2 minutes until the roux turns a very light golden brown. Cook the sauce: Whisk in the milk, a little at a time, until the sauce is smooth and the milk has been incorporated. Reduce the heat and allow to simmer gently, stirring regularly, until the ...Aug 15, 2017 · 3) Whisk in the flour (it will form a paste) and cook for a minute, stirring constantly, to get the raw taste out of the flour. 4) Increase heat to medium-high and gradually whisk in the broth. Be sure to whisk out any lumps. 5) Add salt, pepper, and nutmeg. 6) Whisk in the heavy cream and remove pan from burner. Once the mushrooms are sautéed, add all the mushrooms back to the pan along with garlic and sauté for another minute. Add half a cup of wine, along with thyme and cook till the wine is reduced to half. Reduce the flame to low and stir in cream and parmesan. Add the thickness with vegetable stock.Step 1: Melt the butter in a skillet or saucepan. As the butter melts, add the garlic and cook briefly just until fragrant but not browned, about 30-45 seconds. Add the white wine to the pan and simmer for 1-2 minutes. Step 2: Then add the heavy whipping cream and bring the mixture back to a simmer.Add the grated cheddar cheese (or any hard cheese of choice) and cream cheese. Stir until melted and bring to a simmer. Once you see bubbles, take off the heat. Mix until smooth and creamy. If you prefer a thicker sauce, cook for 3-5 more minutes while stirring. If too thick, add a splash of water or cream.Apr 28, 2019 · Heat butter in a pan. Add garlic and fry for a few seconds. Add flour and fry for a minute on low heat. Add milk gradually and keep whisking continuously to make a lump free mixture. Add chicken broth and cook until the sauce thickens. Add parmesan cheese, garlic powder, salt and black pepper and cook until cheese melts. Use the sauce as required. If you’re looking for a delicious and crowd-pleasing dish to serve at your next gathering, look no further than the ultimate baked chicken parmesan recipe. To begin, you’ll need to...Buffalo chicken dip is a popular and delicious appetizer that combines the flavors of spicy buffalo sauce, creamy cheese, and tender shredded chicken. While the ingredients are fai...butter. flour. milk. grated Parmesan. minced garlic or garlic paste. How to make Garlic Parmesan Sauce. Heat a small pan over medium-low heat. Add butter and allow to melt. Saute minced garlic with …Parmesan Cheese Sauce A basic versatile cheese sauce A cheese sauce is basically a white sauce known as a Bechamel sauce with the addition of cheese. This recipe is quite basic, you can enhance it with other ingredients depending on its use. Ingredients. 45g - 1 ½oz butter 1/3 cup of all purpose flour ...Jun 7, 2023 · Once melted, mix in ¼ cup flour and stir it into a paste to create a roux. Slowly add 1½ cups milk. Add it gradually and stir continuously to prevent lumps from forming. Stir each time you add milk and allow it to thicken before adding more. Once the sauce simmers, remove it from heat and stir in ½ cup grated Parmesan. Step 1 : First roast garlic. Scroll above to see how to roast garlic in oven. Step 2 : Melt butter in sauce pan over low heat. Add roasted garlic and saute for a minute or two. Step 3 : Add flour and cook whisking constantly on low heat. Step 4 : Pour chicken stock slowly into sauce pan.Oct 26, 2020 ... In a medium pot, heat olive oil. Add the minced garlic and cook until fragrant. · Add tomato sauce and all the herbs and spices. Simmer for 15 ...Stir in Parmesan cheese, dried basil leaves, garlic salt, and black pepper. heat and stir until cheese melts. Remove from heat and serve over grilled steak, ...Feb 8, 2024 · Stick the cloves into the onion and add to the sauce along with the bay leaf. Simmer for about 10 minutes, or until it's reduced by about 20 percent. Remove the bay leaf and the onion and strain the sauce through a fine-mesh strainer or a colander lined with cheesecloth. Make sure you retrieve all of the cloves. Don't knock canned Parmesan cheese. It fills a need and tastes good on popcorn and 2 a.m. drunk pasta. ... as an ingredient in homemade cheese crackers, in a last-ditch pasta sauce. Like these ...Dip chicken into the breadcrumb mixture to evenly coat. Preheat oven 430°F | 220°C. Lightly grease an oven tray (or baking dish) with non stick cooking oil spray; set aside. Heat oil in a large skillet over medium-high heat until hot and shimmering. Fry chicken until golden and crispy, (about 4-5 minutes each side).A few spoonfuls of garlic-Parmesan sauce will instantly jazz it up and make dinner feel exciting. It takes tender, juicy pork chops to a whole new level. Toss some in …First, allow the sauce to cool down to room temperature. Then, transfer it to an airtight container or a jar with a tight-fitting lid. Store the container in the refrigerator, where the cheese sauce will keep for up to 4-5 days. Reheat it gently over low heat and stir constantly to prevent separation.Turn the heat to low (or remove from heat entirely) and stir in 1 ¼ cup grated cheddar cheese, ½ cup grated Parmesan cheese, and ¼ teaspoon onion powder. Melt the cheese. Continue cooking over low heat, whisking frequently, until the cheese is completely melted. Add salt and pepper to taste, if desired. Serve.Get full recipe here http://www.recipe30.com/parmesan-cheese-sauce.html/A cheese sauce is basically a white sauce known as a Bechamel sauce …Jan 9, 2024 · Instructions. Melt butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, milk and fettuccine; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Place asparagus on the baking sheet and season with salt and black pepper. Drizzle with olive oil and lightly toss to coat evenly. Roast in the preheated oven until asparagus is tender-crisp, about 10 minutes for thin …Sep 3, 2022 · Instructions. In a small pot heat the milk until very hot but do not boil. In a medium pot over low heat melt the butter, remove from heat and add the flour and whisk until smooth. Slowly add most of the 1 cup of milk, stir until combined, place again on low/medium heat and stirring continually until thickened. Fry the bacon in a large oven-safe skillet over medium heat until crispy. Use a slotted spoon to transfer to a paper towel lined plate to soak up some of the oil. Set aside. In the same pan, melt the butter. Add the mushrooms, drizzle with oil and mix through, scraping up any browned bits from the bottom of the pan.Garlic parmesan white sauce is smooth and creamy, while Alfredo sauce is thick and rich. This difference is due to the different proportions of ingredients used and the cooking method. Garlic parmesan white sauce is typically cooked on the stovetop, while Alfredo sauce is usually baked in the oven. 5. Flavor.Eggplant Parmesan is a classic Italian dish that is sure to impress your guests. This delicious dish is made with layers of eggplant, cheese, and tomato sauce, and it’s easy to mak... Melt the butter in a medium saucepot over medium heat. Stir in the flour and cook, stirring often, until a thick paste forms and turns golden brown. Stir in the taco seasoning and cook 30 seconds ... Set aside for now. Cook the shrimp. Heat a grill or indoor griddle to medium-high heat and lightly oil the grill grates. Grill the shrimp on each side until just pink. Depending on the size of the shrimp, this will take about 5 minutes, total. Toss the shrimp in the sauce, and then add ¼ cup Parmesan cheese.Add dried basil and onion powder. Whisk in cream cheese until melted and smooth. Add chicken broth a little bit at a time and simmer 3-4 minutes or until slightly thickened. Remove from heat and stir in parmesan cheese. Season with salt & pepper to taste and serve over pasta.Oct 6, 2014 · Melt the butter over medium heat. Add the flour and use a wire whisk to blend it with the butter. Let the mixture bubble for 2 minutes until light golden, continually whisking. Gradually add the milk while continually whisking to prevent lumps and whisk until smooth. Jan 23, 2010 · Instructions. Boil the ravioli according to package directions. Drain and set it aside while you make the sauce. In a 3-quart saucepan, melt the butter over medium heat. Add the garlic and Italian seasoning and cook it all together for a minute or so. Add the flour and stir until a paste forms. If you’re a fan of Italian cuisine, then you’ve probably had your fair share of chicken parmesan. This classic dish features breaded chicken cutlets topped with tomato sauce and me...Enchiladas are a classic Mexican dish that has become a favorite in many households around the world. This delicious dish is made by rolling tortillas around a filling, covering th...Finally, stir in some salt and pepper to taste. Your alfredo sauce is now ready to enjoy! 1) In a saucepan, melt butter over medium heat. 2) Add garlic and cook until fragrant. 3) Stir in heavy cream and bring to a simmer. 4) Season with salt and pepper to taste. 5) Add cooked pasta and serve immediately.The gently-cooked egg yolk takes center stage in this ravioli. When you cut into the yolk, it flows into a warm, creamy sauce that blankets the soft cheese filling. Average Rating:...Add the grated cheddar cheese (or any hard cheese of choice) and cream cheese. Stir until melted and bring to a simmer. Once you see bubbles, take off the heat. Mix until smooth and creamy. If you prefer a thicker sauce, cook for 3-5 more minutes while stirring. If too thick, add a splash of water or cream.Nov 26, 2022 · Fry the bacon in a large oven-safe skillet over medium heat until crispy. Use a slotted spoon to transfer to a paper towel lined plate to soak up some of the oil. Set aside. In the same pan, melt the butter. Add the mushrooms, drizzle with oil and mix through, scraping up any browned bits from the bottom of the pan. Melt the butter and whisk in the flour. The roux is what will make the sauce thick. Whisk in the cream, milk, parmesan, and cream cheese. Keep whisking until the cheese is fully melted and no lumps …Garlic parmesan white sauce is smooth and creamy, while Alfredo sauce is thick and rich. This difference is due to the different proportions of ingredients used and the cooking method. Garlic parmesan white sauce is typically cooked on the stovetop, while Alfredo sauce is usually baked in the oven. 5. Flavor.Aug 23, 2021 · In a small sauce pan, heat heavy cream on medium heat. Add Parmesan cheese, garlic and salt. Cook stirring slowly, until all the cheese is melted. In a separate small sauce pan on medium heat, make a roux by adding butter, stirring until melted. Add flour to melted butter and stir until blended. Add roux to sauce by whisking. Add ingredients. Reduce the heat to low then add in the 1 ¼ cups of cheddar cheese, ½ cup of Parmesan cheese, and ¼ teaspoon of onion powder. Stir mixture. Stir the mixture until the cheese is completely melted, then remove your saucepan from the heat. Mix in the optional salt & pepper to taste, if using.Step 1: Gather Your Ingredients. Before you begin melting Parmesan cheese into your sauce, make sure you have all your ingredients ready. You will need: 1 cup of grated Parmesan cheese. 2 cups of your desired sauce (e.g., Alfredo or marinara) A medium-sized saucepan. A whisk or wooden spoon.Fry the bacon in a large oven-safe skillet over medium heat until crispy. Use a slotted spoon to transfer to a paper towel lined plate to soak up some of the oil. Set aside. Drain most of the bacon fat from the pan, leaving about 1-2 tablespoons for added flavour (adjust this amount to your liking).Instructions. Preheat oven to 425 degrees. Stir together salt, pepper, and garlic powder. In a large bowl, toss cauliflower and olive oil. Sprinkle salt, pepper, and garlic powder over cauliflower and toss well. Add parmesan cheese and toss well to coat the cauliflower. Transfer to a lightly greased baking sheet (see note).Sep 2, 2020 · Place the cauliflower on a baking sheet. Drizzle or brush with the olive oil so it covers the slices. Sprinkle with the italian seasoning and a pinch of salt and pepper all over. Roast the cauliflower for 15 minutes. After 15 minutes, spoon the marinara over the cauliflower. Place a slice of the fresh mozzarella on top. Step 1 : First roast garlic. Scroll above to see how to roast garlic in oven. Step 2 : Melt butter in sauce pan over low heat. Add roasted garlic and saute for a minute or two. Step 3 : Add flour and cook whisking constantly on low heat. Step 4 : Pour chicken stock slowly into sauce pan.Instructions. Heat oil in a large saucepan over medium heat. Then add in the garlic paste and stir frequently for about one minute. Add in the tomatoes, salt, basil, oregano, and red pepper flakes and simmer for 30 minutes. Occasionally, use a wooden spoon or hand masher to help break down the tomatoes.Sep 21, 2019 ... Let simmer over low heat about 3 – 4 minutes (to reduce slightly), then stir in parmesan cheese and melt through. Cooked fettuccine pasta over ...Melt butter in a large, heavy saucepan over medium-low heat. Whisk in flour until golden, about 1 minute. Gradually whisk in milk. Bring to boil; cook and whisk for 2 minutes or until thickened. Reduce heat to low. Gradually stir in swiss and …Instructions. Boil the ravioli according to package directions. Drain and set it aside while you make the sauce. In a 3-quart saucepan, melt the butter over medium heat. Add the garlic and Italian seasoning and cook it all together for a minute or so. Add the flour and stir until a paste forms.The unrefrigerated shelf life of cheese depends on its moisture content. Harder cheeses, such as Parmesan or Romano, have less moisture than soft cheeses like brie or ricotta. Soft...Method: Stove Top. Cuisine: French Inspired. Ingredients. Scale. 2 Tablespoons Butter. 2 Tablespoons All Purpose Flour. 3/4 Cup Chicken Broth. 1/4 Cup 2% Milk. 1/2 ounce Parmesan Cheese, grated …Instructions. Melt butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, milk and fettuccine; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.3) Whisk in the flour (it will form a paste) and cook for a minute, stirring constantly, to get the raw taste out of the flour. 4) Increase heat to medium-high and gradually whisk in the broth. Be sure to whisk out any lumps. 5) Add salt, pepper, and nutmeg. 6) Whisk in the heavy cream and remove pan from burner.The Olive Garden marinara sauce contains crushed tomatoes, dried or fresh basil, fresh garlic, black pepper and sugar. It also contains olive oil, Romano cheese and Parmesan cheese...Melt the butter in a medium saucepan over medium-high heat. Stir in the minced garlic and let cook for 3-5 minutes, until fragrant. Sprinkle the flour over the butter and stir to combine. Let cook for 2 …Parmesan Cream Sauce is the perfect go-to cream sauce for your favorite pasta! Quick and easy to make! I know exactly what you’re thinking. I don’t have time to …Oct 16, 2023 · Instructions. PASTA: Bring a large pot of salted water to a boil (use 1 tbsp salt for 12 cups of water). Add the penne pasta and cook according to package instructions, but reduce the lowest indicated cooking time by 1 minute. Drain the pasta and set aside. MUSHROOMS and TOMATOES: Heat a large pan over medium heat. Imagination is the only limit. So get some whole milk and Parmesan cheese and let’s get to the actual 10 minutes of work. Yep, that’s all it takes to make it 🙂. Ingredients: 1 cup whole milk. 1 cup Parmesan …Instructions. Melt butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, milk and fettuccine; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.Instructions. Melt 2 tablespoons butter in a medium sauce pan over medium heat. Whisk in the flour to form a roux. Slowly pour in the milk while whisking constantly, make sure there are no lumps. Stir in the …Dec 13, 2019 ... Instructions · In a pan, heat oil and sauté the mushrooms in two batches till they are golden brown. · Add half a cup of wine, along with thyme ...Aug 23, 2021 · In a small sauce pan, heat heavy cream on medium heat. Add Parmesan cheese, garlic and salt. Cook stirring slowly, until all the cheese is melted. In a separate small sauce pan on medium heat, make a roux by adding butter, stirring until melted. Add flour to melted butter and stir until blended. Add roux to sauce by whisking. Heat a large pot or Dutch oven over medium/high heat. Add olive oil. When the olive oil is fragrant, add the onion to the pot and add ¼ teaspoon of salt to the onions. Saute for 3-4 minutes or until almost translucent. Add the minced garlic to …Aug 20, 2018 ... It is made from butter, heavy cream, and parmesan cheese. While the original style is great, I simply like to add garlic, salt, pepper, and ...This tasty sauce begins on the stovetop with a simple butter and flour roux (a thickening agent created by combining butter and flour and briefly stirring over heat until smooth), then combines milk, cheddar cheese and Parmesan cheese, dry mustard and seasoning, creating a mild creamy, cheesy sauce that adds elegance and wonderful flavor when …Note that it is best to use freshly grated parmesan cheese right off of the block so that your sauce isn’t grainy. I do not recommend using the “shaker” style container grated cheese for this recipe. The Parmesan will thicken this sauce up. If it isn’t quite thick enough, allow the sauce to stand for 2-3 minutes before serving.
Feb 8, 2024 · Stick the cloves into the onion and add to the sauce along with the bay leaf. Simmer for about 10 minutes, or until it's reduced by about 20 percent. Remove the bay leaf and the onion and strain the sauce through a fine-mesh strainer or a colander lined with cheesecloth. Make sure you retrieve all of the cloves. . Mickey's very merry christmas
When gnocchi is almost done boiling, preheat a saute pan over medium-high heat. Melt butter and start to saute garlic. When garlic starts to golden, add thyme and saute just a …Broil the Parmesan crusted steaks. Broil for about 2-3 minutes, or until the Parmesan crust has melted and the top of the cheese is bubbly and browned. Your steak should be a few degrees under your final desired internal temperature, (125 degrees F for rare, 135 for medium rare, 145 for medium, 155 …Aug 20, 2018 ... It is made from butter, heavy cream, and parmesan cheese. While the original style is great, I simply like to add garlic, salt, pepper, and ...Oct 6, 2014 · Melt the butter over medium heat. Add the flour and use a wire whisk to blend it with the butter. Let the mixture bubble for 2 minutes until light golden, continually whisking. Gradually add the milk while continually whisking to prevent lumps and whisk until smooth. Paper towel dry the chicken. In a large bowl, combine flour, salt, black pepper, garlic powder and Italian seasoning. Stir well to blend. Using a fork or tongs, coat the chicken breasts in the flour mixture by pressing into the mixture with tongs and then flipping the chicken over to coat the other side. Set aside.1. Combine all the ingredients for the meatballs and roll them into balls. 2. Add chicken stock along with Worcestershire sauce to the crockpot, spread the cut mushrooms and garlic in crock. Arrange cream cheese cut into cubes and sprinkle parmesan cheese and parsley all over. Layer the meatballs on top. 3.All you do is place the milk, flour, butter and cayenne pepper into a medium saucepan and place it over a gentle heat. Then, using a balloon whisk, begin to whisk while bringing it to a gentle ... Melt the butter in a medium saucepot over medium heat. Stir in the flour and cook, stirring often, until a thick paste forms and turns golden brown. Stir in the taco seasoning and cook 30 seconds ... First, allow the sauce to cool down to room temperature. Then, transfer it to an airtight container or a jar with a tight-fitting lid. Store the container in the refrigerator, where the cheese sauce will keep for up to 4-5 days. Reheat it gently over low heat and stir constantly to prevent separation. Melt the butter in a medium saucepot over medium heat. Stir in the flour and cook, stirring often, until a thick paste forms and turns golden brown. Stir in the taco seasoning and cook 30 seconds ... If you’re a fan of Italian cuisine, then you’ve probably had your fair share of chicken parmesan. This classic dish features breaded chicken cutlets topped with tomato sauce and me...Garlic parmesan white sauce is smooth and creamy, while Alfredo sauce is thick and rich. This difference is due to the different proportions of ingredients used and the cooking method. Garlic parmesan white sauce is typically cooked on the stovetop, while Alfredo sauce is usually baked in the oven. 5. Flavor.If you’re a fan of Italian cuisine, then chances are you’ve tried eggplant parmesan at least once. This classic dish is a favorite among food lovers around the world, thanks to its...Instructions: 1. Melt Butter: In a medium saucepan over medium heat, melt the butter. 2. Add Flour: Once the butter has melted, whisk in the flour until smooth. Cook … Melt the butter in a medium saucepot over medium heat. Stir in the flour and cook, stirring often, until a thick paste forms and turns golden brown. Stir in the taco seasoning and cook 30 seconds ... Melt the butter in a medium saucepot over medium heat. Stir in the flour and cook, stirring often, until a thick paste forms and turns golden brown. Stir in the taco seasoning and cook 30 seconds ...This super creamy garlic parmesan sauce recipe is so easy to make and can be used for so many different dishes. Make a creamy parmesan pasta, or use it as a base for a white cheese pizza, bbq ….
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