Directions. Watch how to make this recipe. To make the glaze: In a medium bowl, mix the hoisin, orange zest and enough orange juice so the hoisin is a little looser but still thick enough to stick ...Combine flour, salt, and pepper. Dip chicken in egg mixture and shake in flour mixture to coat. Deep fry chicken in batches at 375 degrees in a deep fryer (or use a wok) until completely cooked. …Step 1: Cook the chicken. Heat the oil in a large skillet over medium-high heat. Meanwhile, season the chicken with salt and pepper, then place it in the skillet. Sear until it’s cooked through. Step 2: Make the orange sauce. Whisk the sauce ingredients together in a bowl. Step 3: Coat in sauce. Reduce the heat and pour the sauce into the ...Easy Orange Chicken Recipe. This recipe for slow-cooker orange chicken is an incredibly flavorful dish that’s perfect for those who love a combination of sweet and savory Asian flavors. Tender bites of chicken tenders are coated with a tangy orange glaze that has just the slightest bit of heat. The delicious chicken is slow-cooked for hours ...Repeat with the remaining 2 chicken breasts. Sprinkle the chicken breasts lightly with kosher salt and freshly ground black pepper. Heat the olive oil in a large skillet or sauté pan over medium-high heat. Add the chicken and brown for 2 to 3 minutes on each side. Reduce the heat to medium-low and add the green onions and garlic; continue ...Chicken parmesan — often labeled as chicken parmigiana in Italian restaurants — is one of the most beloved Italian-American chicken recipes. The mouthwatering dish is easy to prepa...When it comes to feeding kids, it can be a challenge to find healthy snacks that they’ll actually enjoy. But with the help of an air fryer, you can make delicious and nutritious ch...Aug 24, 2022 ... Our recipe today is so simple, delicious and satisfying. I think it tastes just like Chinese takeout versions, but even just a little bit better ...Jan 10, 2020 · Place chicken in slow cooker. Next, add the remaining ingredients to the slow cooker and gently stir the chicken to coat it evenly in the sauce. Cook covered on high for about 2 hours or on low for about 4 hours. If cooking on high, start checking at 90 minutes and if cooking on low, start checking at 3 hours. Jan 11, 2023 ... How To Make Orange Chicken · Make sauce: In a medium saucepan, add the orange juice, sugar, rice vinegar, soy sauce, ginger, garlic, red pepper ...Nov 9, 2020 · Beat the eggs in a separate shallow dish. Dip the chicken pieces in the egg wash, then the flour mixture. Shake off excess flour and transfer to a plate. Set aside. 2. Whip up the sauce. Whisk the orange juice, sugar, cornstarch, vinegar, soy sauce, ginger powder, garlic, and red chili flakes together in a medium bowl. If you’re a fan of quick and easy meals that are full of flavor, then look no further than your Instant Pot. This versatile kitchen appliance can help you prepare delicious chicken...In a large frying pan, heat sesame oil. Cook the chicken until the edges are brown and slightly crispy (Approx 12-15 minutes) As the chicken is cooking, stir together the sauce mixture in a separate bowl. Once the chicken is thoroughly cooked remove it from the pan and place it off to the side in a separate bowl.Step 1: Cut the chicken into 1-inch pieces and season with salt and pepper. Step 2: Lightly spray the slow cooker with non-stick cooking oil and add the seasoned chicken pieces to it. Step 3: In a large bowl, mix the marmalade, BBQ sauce, soy sauce, apple cider vinegar, ground ginger, and garlic powder until fully combined.* 1 tablespoon grated orange zest * 2 cloves garlic, minced * 1 teaspoon minced fresh ginger * 1/2 teaspoon crushed red pepper flakes * 1/4 cup chopped green onions. Instructions: 1. In a large bowl, combine the cornstarch, flour, salt, black pepper, garlic powder, onion powder, and cayenne pepper.1 large orange. 1 lemon. 2 teaspoons light brown sugar. 1 teaspoon toasted sesame oil. 2 tablespoons vegetable oil. ½ small yellow onion, thinly sliced. 1 1/2-in. piece fresh ginger, peeled and coarsely shredded. 1 celery stalk, thinly sliced on the diagonal. 1 green onion, cut into 2-in. slivers.May 10, 2021 · Cook the chicken pieces until golden brown, about 3 to 4 minutes per side. Transfer the chicken onto a serving plate lined with paper towels. Make the sauce: wipe the pan clean and add orange marmalade, BBQ sauce, and soy sauce. Let the mixture simmer on medium heat, stirring often, for 15 to 20 minutes. Season the chicken with salt and black pepper. On SAUTE mode in the Instant Pot, heat the sesame oil for 1 minute. Brown chicken in batches. It’s important not to crowd the pan, otherwise the meat will steam instead of browning. If you want a golden-brown chicken, brown it on the stove top.Aug 20, 2019 ... In a small saucepan start your orange chicken sauce. Add BBQ sauce, orange marmalade, and soy sauce. · Dice chicken breast into bite-size pieces.Deep fry the chicken for about 7 minutes or until the color turns golden brown. Set aside. In a pan, put-in the water, soy sauce, vinegar, and orange juice then bring to a boil. Add the garlic and simmer for 5 minutes. Add the …Instructions. Preheat air fryer to 400 degrees. Combine chicken pieces and cornstarch into a bowl and mix until chicken is just fully coated (see notes above about not overcoating them). Cook chicken for 7-9 minutes shaking the basket halfway through or until chicken is just at or above 165 degrees internally.When it comes to nutrition, incorporating a variety of colorful fruits and vegetables into your daily diet is key. One such vibrant fruit that should not be overlooked is the orang...Beat the eggs in a separate shallow dish. Dip the chicken pieces in the egg wash, then the flour mixture. Shake off excess flour and transfer to a plate. Set aside. 2. Whip up the sauce. Whisk the orange …Instructions. To make the sauce, combine the 1 tablespoon cornstarch, rice wine, water, sesame oil, soy sauce, sugar, white vinegar, and orange zest. To coat the chicken, add the egg, salt, pepper and 1 tablespoon oil into a large bowl and whisk together. In a separate bowl, add ½ cup cornstarch and flour and mix well.Pour 1/4 cup marinade into a shallow dish; add chicken and turn to coat. Cover and refrigerate at least 1 hour. Cover and refrigerate remaining marinade. Drain and discard marinade. Place chicken and reserved marinade in an 8-in. square baking dish coated with cooking spray. Spoon marmalade over chicken. Bake, uncovered, at 350° …Bring it to a simmer on medium heat, and leave it to simmer for 3-4 minutes. Combine the cornflour with 1-2 tablespoon of the warm orange sauce in a small bowl, and stir until you have creted a lump free mixture. Then, add this to the sauce pan. Stir as the cornflour allows the sauce to thicken up to a sticky glaze.Instructions. Make sauce: In a medium saucepan, add the orange juice, sugar, rice vinegar, soy sauce, ginger, garlic, red pepper flakes and stir. Cook for 3 minutes. In a small bowl whisk the 1 tbsp of cornstarch with 1 tbsp of water to form a paste. Add this to the orange sauce and whisk. For the sauce: Add the oyster sauce, sugar, orange juice, vinegar-cornstarch slurry, soy sauce, hoisin sauce, paprika and food coloring into a 1-quart saucepan, bring the heat up to medium. Jan 7, 2024 · How to Make Orange Chicken. Begin by making the coating batter for the chicken: In a large bowl, mix the flour, season it with salt, pepper and garlic powder. Whisk the egg into the flour and then gradually add in the water while whisking to achieve a thick batter consistency. Season the chicken liberally with salt and pepper. Cook the chicken for 3-5 minutes or until cooked through. Transfer the chicken to a plate and set aside. Add the remaining tablespoon of oil to the skillet. Add the carrots and cook for about 3 minutes until slightly softened. Add the bell peppers and stir-fry further for 2-3 minutes or until ...* 1 tablespoon grated orange zest * 2 cloves garlic, minced * 1 teaspoon minced fresh ginger * 1/2 teaspoon crushed red pepper flakes * 1/4 cup chopped green onions. Instructions: 1. In a large bowl, combine the cornstarch, flour, salt, black pepper, garlic powder, onion powder, and cayenne pepper.Instructions. In a small saucepan on the stovetop put a little olive oil and gently fry the garlic until fragrant. Add in the orange juice, vinegar, honey, and salt. Heat the mixture together until it boils and then lower the temp to a simmer. Let the mixture simmer for a little bit until it begins to thicken.Put them in a large bowl. 2) In a small bowl mix the orange juice, zest, paprika, black pepper, garlic, olive oil and ginger. 3) Pour¾ of the marinade over the chicken. Mix the other ¼ with honey and set aside. 4) Leave the chicken drumstick to marinate for 1 hour or more.Add the chicken pieces and stir to coat them in the egg mixture. Heat a large skillet over medium to medium-high heat. Once hot, add 2 Tbsp cooking oil and swirl to coat the bottom of the skillet. Add …In a small bowl, combine sauce ingredients as listed above. Mix well and set aside. Do not pat chicken thighs dry, some moisture is needed for the next step (See Notes below for more information). Slice thighs into bite size pieces, about 1.5 x 1.5-inch-wide pieces (about 6-8 pcs per thigh, depending on size).Dec 10, 2020 ... Let's talk about a few quick tips for the orange chicken. · 1: the chicken is easy to prep and no you cannot skip the cornstarch. · 2: you need a...When it comes to meal planning, utilizing leftovers is a great way to save time and money. One ingredient that often finds its way into our refrigerators is leftover chicken. One s...In a skillet, brown chicken breasts in 1 tablespoon oil over medium heat. Cook till juices run clear. Add orange juice to the pan. When juice just begins to bubble around the edges of the pan, add corn starch dissolved in hot water. Mix ginger and honey together in a cup, and add to orange juice. Cook until sauce is thick and slightly browned.Boneless chicken is a versatile protein that can be used in a variety of delicious and healthy recipes. Whether you’re looking to cook a quick weeknight dinner or impress guests at...Make the sauce: Place the sauce ingredients (minus the cornstarch) in a small saucepan and bring to a boil over medium high heat. Lower the heat and simmer for about 6 – 8 minutes. In a small bowl, make a slurry by mixing the cornstarch with water. Add the slurry to the sauce and simmer for a few minutes.Aromatic fresh orange zest, sweet sugar, and creamy butter combine to create a flavorful dough. Bake each roll to golden brown perfection. Then, finish these fluffy confections with a drizzle of citrus glaze. Go to Recipe. 5. Crispy Orange Shrimp. If you think orange chicken is good, wait until you try orange shrimp!Are you tired of eating the same old meals every week? Do you want to add some excitement and flavor to your meal prep routine? Look no further than these easy chicken tortilla sou...Step One – Cube your raw chicken breast and add it to the crockpot—Cook for 1.5 hours on high. Drain off the watery liquid from the slow cooker with a spoon or dab with paper towels. Step Two – Mix together orange marmalade and barbecue sauce in a bowl. Step Three – Add the marmalade barbecue mixture to the partially cooked …Cook the orange chicken on the first side until golden brown, about 2 minutes. With tongs, flip and cook on the remaining sides, stirring periodically, until the chicken is deeply golden brown on all …Easy Orange Chicken Recipe. This recipe for slow-cooker orange chicken is an incredibly flavorful dish that’s perfect for those who love a combination of sweet and savory Asian flavors. Tender bites of chicken tenders are coated with a tangy orange glaze that has just the slightest bit of heat. The delicious chicken is slow-cooked for hours ...In a large skillet, add olive oil and heat over medium-high heat. Add the cubed chicken and season with the salt and black pepper. Cook chicken for 2 minutes, flip and cook another 2 minutes until fully cooked. Remove chicken from skillet to plate and cover with foil. Add the sauce to the skillet, whisk it a few times.8 skinless boneless chicken thighs · Kosher salt and freshly ground balck pepper · 1 tablespoon olive oil · 1 cup fresh squeezed orange juice (from about 3-4&n...Cook chicken. In a wok or a large saucepan, add the oil over medium-high heat; once hot, add the chicken and cook until the chicken is all cooked and no longer pink on the inside. Let rest. …Instructions. Spray the crockpot with nonstick cooking spray. Cut the chicken into one-inch pieces and place in the slow cooker. In a small mixing bowl, whisk together the orange marmalade, soy sauce, and barbecue sauce. Pour mixture over the chicken. Seal and cook on low for 6 hours.Combine flour, salt, and pepper. Dip chicken in egg mixture and shake in flour mixture to coat. Deep fry chicken in batches at 375 degrees in a deep fryer (or use a wok) until completely cooked. Meanwhile, in a large saucepan combine orange juice, rice vinegar, and soy sauce. Blend well over medium heat for a few minutes.Instructions. Preheat oven to 425°F. Line an extra-large baking sheet with foil (if desired for easy cleanup) and spray with nonstick cooking spray or coat with oil. On the prepared pan or in a separate bowl, toss together the …Heat up vegetable oil, ready for deep frying. Dip the chicken in batter and deep fry the chicken for around 2 to 3 minutes until golden brown. Remove excess oil in the fried chicken by placing them over paper towels. Heat the sauce in the skillet until warm. Combine both the sauce and chicken.In a bowl, beat the eggs. Next, in another bowl, mix the flour and cornstarch. One by one dip the chicken cubes in the egg and then the flour mix. Put to the side. In a fry-pan over medium heat, add 1 cm (0.4 in) worth of oil. Once hot, add the chicken in batches and cook until crispy. Roughly 4-5 minutes.Instructions. Add ginger, garlic, red pepper flakes, rice wine, orange zest and juice, sesame oil, soy sauce, sugar and white vinegar to a medium bowl and whisk together. Set aside. In a large skillet or wok, heat oil over high heat.Chicken is a versatile and delicious ingredient that can be used in a variety of recipes. Whether you’re looking for a quick weeknight dinner or a special occasion meal, baked chic...In a large skillet or wok, heat the oil, and cook the chicken over medium high heat until lightly brown and slightly crisp. If cooking in batches, remove each batch to a plate, cover and keep warm. Add the sauce to the pan, stir in the chicken, and heat over medium heat until thick and bubbling -- about 10 minutes.Add in oil (enough to cover the chicken) in a pan, and turn the heat to medium-high. Once the oil is hot, add in the chicken and deep fry for 6-7 minutes or until golden brown. Optional: remove the chicken, set aside. Turn the heat up to high, add back in the chicken, and deep fry for 1-2 minutes.Peel and mince the garlic. Slice the chicken breast into 1-inch chunks. Heat 1 tablespoon of sesame oil in a large frying pan or wok over medium-high heat. Add the chicken and garlic to the oil ...8 skinless boneless chicken thighs · Kosher salt and freshly ground balck pepper · 1 tablespoon olive oil · 1 cup fresh squeezed orange juice (from about 3-4&n...Aug 7, 2023 · Cut chicken into about 1-inch cubes. Whisk eggs with salt and black pepper in a bowl and add chicken. Stir together. In a separate bowl, whisk together flour and cornstarch. Remove chicken from eggs with a slotted spoon or tongs, letting excess egg drain off, then transfer to cornstarch mixture and coat well. Chicken. Cut chicken into 1-inch cubes. In a medium bowl, mix together the flour, cornstarch, salt and pepper. Add the egg, oil and water, whisking until smooth. Add the chicken cubes to the mixture, making sure the chicken gets thoroughly coated. Cover and chill for 30 minutes in the fridge.Step 1: Coat the chicken. Have the boneless chicken pieces ready to go along with a plate to hold them once they’re coated. Whisk the egg together with 2 tablespoons of water in a small bowl. Whisk together the flour, cornstarch, salt and pepper in a medium bowl. Working in batches, coat the chicken pieces first in the egg mixture and …To a cast iron skillet, add oil and place over medium heat. To one bowl (I like using a shallow bowl or dish, like a pie plate), add flour and salt and stir. To another bowl, whisk the egg. Dip chicken in a bowl with egg, coating the chicken on both sides. Then dip the chicken in the bowl with salt and flour mixed together.Whisk together the marmalade, juice, soy sauce, vinegar, garlic, ginger, pepper flakes, chicken broth and 2 tablespoons corn starch. Once chicken is browned, reduce heat to medium and add the sauce. Cook and stir until sauce has thickened and chicken is cooked through (165° F minimum), about 10 minutes.Thanks to MANSCAPED for sponsoring today’s video! Get 20% OFF + Free Shipping on your order with my promo code “THATDUDE” at https://manscaped.com/thatdudeca...3. Heat olive oil in a large skillet over medium to medium-low heat. Add the chicken and cook for 3 to 5 minutes, until just starting to brown. Add the garlic and ginger to the pan and cook another 1 to 2 minutes. 4. Pour the keto orange sauce into the skillet with the chicken and reduce heat to low. Simmer for 8 to 10 minutes, until the sauce ...May 31, 2023 · Cook the orange chicken on the first side until golden brown, about 2 minutes. With tongs, flip and cook on the remaining sides, stirring periodically, until the chicken is deeply golden brown on all sides and completely cooked through, about 2 to 3 minutes more. Reduce the heat to low and pour in the orange sauce. When it comes to nutrition, incorporating a variety of colorful fruits and vegetables into your daily diet is key. One such vibrant fruit that should not be overlooked is the orang...Instructions. Spray the crockpot with nonstick cooking spray. Cut the chicken into one-inch pieces and place in the slow cooker. In a small mixing bowl, whisk together the orange marmalade, soy sauce, and barbecue sauce. Pour mixture over the chicken. Seal and cook on low for 6 hours.Step 4. In a 10-inch skillet, heat 1 tablespoon oil over moderate heat until hot but not smoking. Add the garlic, ginger, crushed red pepper, and dried orange zest and stir-fry until golden, about ...Coat your Air Fryer basket with olive oil cooking spray. Beat an egg in one bowl and then add cornstarch into a separate bowl. Chop your chicken, dip the pieces into the egg, and then coat the pieces with cornstarch. Put the chicken in the Air Fryer, cooking it at 375 degrees for around 12-14 minutes. Set the chicken off to the side and allow ...In November 2019, Taco Bell became the latest fast-food joint to throw cash in on America’s fried chicken frenzy. After Popeyes dominated the summer with its own fried chicken sand...Jan 19, 2020 · Heat 10cm / 4 inches of canola oil in a pot set over high heat. Once the oil is hot, carefully add the coated chicken. Fry for 5-7 minutes or until the chicken is golden brown, crispy and cooked through. Remove with a slotted spoon and drain on kitchen paper. Pour the sauce over the chicken and toss to coat well. Boneless chicken is a versatile protein that can be used in a variety of delicious and healthy recipes. Whether you’re looking to cook a quick weeknight dinner or impress guests at...Heat remaining marinade in a medium saucepan over medium heat. Bring to a boil and stir in 2 tablespoons cornstarch combined with 2 tablespoons water. Cook, stirring frequently, until thickened about 1-2 minutes; keep warm. Working one at a time, dip the chicken into the eggs, then dredge in remaining 1 cup cornstarch, pressing to coat.Whisk together the marmalade, vinegar, rosemary, remaining tablespoon of oil, and salt and pepper to taste. Drop the chicken into the bowl with the marmalade mixture and toss to coat. Place the chicken onto the baking sheet nestling the pieces among the shallots. Bake the chicken for about 20 minutes.Instructions. Place chicken pieces in a large bowl and add 3 tablespoons corn starch, salt and pepper. Stir to coat. Heat a large pan over high heat and add oil. Add chicken to the pan and cook over high …May 31, 2023 · Cook the orange chicken on the first side until golden brown, about 2 minutes. With tongs, flip and cook on the remaining sides, stirring periodically, until the chicken is deeply golden brown on all sides and completely cooked through, about 2 to 3 minutes more. Reduce the heat to low and pour in the orange sauce. Preheat 2 Tablespoons vegetable oil in a large saucepan or medium pot over medium-high heat. Once the oil is simmering, add garlic, ginger, and red pepper flakes. Cook while stirring constantly for 30 seconds. Whisk …How to Make Orange Chicken. Begin by making the coating batter for the chicken: In a large bowl, mix the flour, season it with salt, pepper and garlic powder. Whisk the egg into the flour and then gradually add in the water while whisking to achieve a thick batter consistency.Cook the chicken nuggets according to package directions. While the chicken cooks, whisk together the orange marmalade, BBQ sauce, and soy sauce in a microwave safe bowl. Microwave on high heat for 45-60 seconds. Whisk the sauce until smooth. Pour the sauce over the fully cooked chicken nuggets as soon as they come …
Aug 20, 2019 · Whisk together and allow to cook on a simmer. While your sauce simmers get your chicken started. Dice chicken breast into bite-size pieces. Heat a large skillet on medium heat and add oil. Whisk egg together in place in a bowl. Wash chicken pieces in egg wash and then coat with flour. Add chicken to warm oiled skillet. . Giovannis shrimp truck
In a small bowl, add the orange marmalade, soy sauce, and rice vinegar. Whisk until it's well combined. Heat it in the microwave on high for 40 seconds to 1 minute until it is heated through. If the sauce is too thin, mix some cornstarch with water and stir it in until thickened or you can add a bit more marmalade.The Instant Pot has revolutionized the way we cook, making it easier and more convenient than ever to prepare delicious meals. One of the most versatile ingredients to cook in an I...Jun 17, 2019 · Season chicken pieces generously with salt and pepper. Marinate in soy sauce and vinegar for at least 15 minutes. Place potato starch in a shallow bowl or plate. Dredge marinated chicken cubes in starch. Shake off excess. In a skillet, heat the oil on medium-high heat. Make the Chicken: In a Stainless Steel Fry Pan, heat your butter or oil to 365ºF / 185ºC. When hot add the chicken and Sautee until golden brown on one side. Flip on other side and place in the oven to cook until the internal temperature reaches 165ºF / 74ºC.In a small bowl, combine sauce ingredients as listed above. Mix well and set aside. Do not pat chicken thighs dry, some moisture is needed for the next step (See Notes below for more information). Slice thighs into bite size pieces, about 1.5 x 1.5-inch-wide pieces (about 6-8 pcs per thigh, depending on size).Aromatic fresh orange zest, sweet sugar, and creamy butter combine to create a flavorful dough. Bake each roll to golden brown perfection. Then, finish these fluffy confections with a drizzle of citrus glaze. Go to Recipe. 5. Crispy Orange Shrimp. If you think orange chicken is good, wait until you try orange shrimp!Instructions. Add ginger, garlic, red pepper flakes, rice wine, orange zest and juice, sesame oil, soy sauce, sugar and white vinegar to a medium bowl and whisk together. Set aside. In a large …Set aside. Make the sauce. In a separate medium bowl, combine soy sauce, brown sugar, white or rice vinegar, the zest and juice of 1 orange, minced garlic and tablespoon of cornstarch. Whisk until the cornstarch has dissolved. Cook the chicken. Heat the oil in a large skillet over medium-high heat.Nov 9, 2020 · Beat the eggs in a separate shallow dish. Dip the chicken pieces in the egg wash, then the flour mixture. Shake off excess flour and transfer to a plate. Set aside. 2. Whip up the sauce. Whisk the orange juice, sugar, cornstarch, vinegar, soy sauce, ginger powder, garlic, and red chili flakes together in a medium bowl. Instructions. In a small saucepan on the stovetop put a little olive oil and gently fry the garlic until fragrant. Add in the orange juice, vinegar, honey, and salt. Heat the mixture together until it boils and then lower the temp to a simmer. Let the mixture simmer for a little bit until it begins to thicken.Nov 19, 2015 · Instructions. Cook chicken strips according to package directions, set aside. In your largest skillet, over med-high heat, add oil and sauté carrots and bell peppers for about 3 minutes. Add garlic and sauté for another minute or two. Add orange zest, juice, teriyaki, soy, sugar, salt red pepper to the skillet. Bring to a boil. To a cast iron skillet, add oil and place over medium heat. To one bowl (I like using a shallow bowl or dish, like a pie plate), add flour and salt and stir. To another bowl, whisk the egg. Dip chicken in a bowl with egg, coating the chicken on both sides. Then dip the chicken in the bowl with salt and flour mixed together.Instructions. Make sauce: In a medium saucepan, add the orange juice, sugar, rice vinegar, soy sauce, ginger, garlic, red pepper flakes and stir. Cook for 3 minutes. In a small bowl whisk the 1 tbsp of cornstarch with 1 tbsp of water to form a paste. Add this to the orange sauce and whisk.Jan 17, 2022 ... Orange Sauce · 1 cup orange juice · 1/2 cup white sugar · 2 tbsp rice vinegar · 2 tbsp soy sauce · 1/4 tsp garlic powder ·...Place chicken in slow cooker. Next, add the remaining ingredients to the slow cooker and gently stir the chicken to coat it evenly in the sauce. Cook covered on high for about 2 hours or on low for about 4 hours. If cooking on high, start checking at 90 minutes and if cooking on low, start checking at 3 hours.Season chicken pieces generously with salt and pepper. Marinate in soy sauce and vinegar for at least 15 minutes. Place potato starch in a shallow bowl or plate. Dredge marinated chicken cubes in starch. Shake off excess. In a skillet, heat the oil on medium-high heat.Bake at 375 degrees for 10 minutes then move the baking sheet about 8" away from broiler and broil until crispy, watching closely so the chicken doesn't burn (about 2-4 minutes). Flip chicken pieces over and broil another 2-3 minutes, or until crispy. While the chicken is baking, make the Orange Sauce.Remove chicken from slow cooker and cut into chunks. Return to slow cooker. Add all additional ingredients, stir, and cook on low for an additional 1 hour. Turn the slow cooker to high, push all the meat to one side, whisk 2 tablespoons of flour into the side with no meat to thicken the sauce. Stir well.Use a fork to stir together the flour, salt, ground white pepper, and corn starch in a medium mixing bowl. Whisk the water, egg, and vegetable oil in a separate bowl. Add the wet ingredients to the dry ones and stir to combine. Add the chicken pieces to the batter mixture and stir well to coat..