Preheat oven or air fryer to 400°F or 200°C. Peel and chop the sweet potatoes into 1-Inch cubes. Toss them in 1 tbsp of olive oil, ½ tsp salt, and a few twists of black pepper. Oven: arrange on a baking sheet lined with parchment paper and roast in the oven for 25 minutes, or until tender and browned.Peel sweet potato and place into a large bowl. Add black beans and mash with a whisk or fork. Add oats, onions, Dijon mustard, cumin, ginger, salt, and cinnamon and mix until well combined. Shape mixture into 6 patties with wet hands and place onto prepared baking sheet. Bake in the preheated oven until cooked in …1. In a large soup pot, heat the olive oil. Add in the onion and cook until tender. Add in the garlic and cook for about 2 minutes. 2. Stir in the sweet potato and roasted red pepper. Cook for 5 minutes. 3. Add in the broth, water, black beans, and tomatoes.Apr 17, 2023 ... These spiced sweet potato and black bean tacos are topped with a honey lime crema, and will make even non-vegetarians fall in love with ...Once warm, add the onion and a pinch of salt and sauté for 3-5 minutes, until translucent and golden. Add in the garlic, cumin, and adobo sauce; mix well and sauté for an additional 1-2 minutes. Bring …Mar 8, 2023 ... Crispy Roasted Sweet Potato Black Bean Bowls, but not a burrito bowl, we're changing it up. First we want to roast our potatoes with some ...To get started, go ahead and preheat the oven to 425 F. As it heats up, peel and slice the sweet potatoes into small pieces about a half-inch wide.Simmer: Add in the beans, diced tomatoes, and stock. Bring the stew to a boil, then reduce to a low. Partially cover with a lid and simmer for 20-25 minutes, or until the potatoes are tender. Finish the stew: Meanwhile, in a small bowl, whisk the lime juice and flour until no visible lumps.1 pound sweet potatoes, peeled and cut into 3/4-inch cubes · 3 tablespoons olive oil, divided · ½ teaspoon ground cumin, or more to taste · ¼ teaspoon red pepp...1 (15 ounce) can black beans, rinsed and drained. 1 cup cooked white rice. Place sweet potatoes in 2 quart saucepan; add enough water just to cover; heat to boiling, reduce heat to low. Cover and simmer 10 minutes until sweet potatoes are tender; drain and set aside. Mix orange juice, cornstarch, cinnamon and cumin in same saucepan. Add the onion and garlic; cook for 5 minutes. Stir in 3 cups water, the cumin, chili powder, salt, cayenne, sweet potatoes, and black beans and bring to a boil over high heat. Reduce heat to low and simmer until the sweet potatoes are tender, about 15 minutes. Add the refried beans, stirring until fully incorporated. Divide the stew among 4 bowls. There’s nothing quite like the warm and comforting taste of a freshly baked southern sweet potato pie. Packed with the rich flavors of sweet potatoes, spices, and a flaky crust, th...Preheat Oven: Set your oven to 425°F (220°C), getting it ready for roasting. Prepare Sweet Potatoes: Spread sweet potato cubes on a rimmed baking sheet. Drizzle with 1 tablespoon of olive oil and sprinkle with ⅛ …Are you in search of a scrumptious side dish that will impress your guests and leave them craving for more? Look no further than the classic sweet potato casserole. To create the b...In a large bowl, combine the cooked sweet potato, red onion, black beans, green chilies, cumin, chili powder, garlic powder, kosher salt, and fresh ground black pepper. Mix to combine. Taste and add a few more pinches of kosher salt if desired. Roll the enchiladas: Warm the tortillas for a minute in the microwave, or in a pan for a few …Instructions. Preheat oven to 400 degrees F. Place the chopped sweet potatoes on a large baking sheet. Drizzle with olive oil and toss. Season with salt and black pepper, to taste. Place sheet in the oven and roast for 20 minutes. Using a spatula, toss the sweet potatoes.Apr 15, 2019 · Preheat the oven up to 180° C / 355° F and grease a baking dish with 1 tbsp of olive oil. Spread ½ cup (120 ml) of tomato sauce at the bottom of the dish. Slice sweet potatoes with a mandolin to achieve 3 mm / 0.1″ thick slices. Oct 29, 2020 · To re-heat this casserole, take it out and keep it on the counter-top for about 2-3 hours and let it come to room temperature. Never go directly from the freezer or the fridge to the oven directly. Then pop it in the oven and let it get completely heated at about 350F for 20-minutes until the cheese is bubbly on top. 1. Preheat your oven to 200°C. Pop the sweet potato on a baking tray, drizzle with oil and season with salt and pepper. Toss to coat and roast on the top shelf of your oven until golden on the outside and soft in the middle, 20-25 mins. Turn halfway through cooking.Make filling. While the potatoes are roasting, heat a large skillet over MED HIGH heat. Once hot, add remaining 1 1/2 Tbsp olive oil, then add minced onion. Cook, stirring often, for about 5 minutes. Add garlic and cook, stirring often, for about 30 seconds. Reduced heat to MED LOW, and stir in black beans and corn.Feb 13, 2017 · Set aside, but leave the oven on for the crispy tortillas. Meanwhile, to cook the refried beans: In a medium saucepan over medium heat, warm the olive oil until shimmering. Add the garlic and cumin and cook, while stirring constantly, until fragrant, about 30 seconds. Add the drained beans, water and salt. Apr 15, 2019 · Preheat the oven up to 180° C / 355° F and grease a baking dish with 1 tbsp of olive oil. Spread ½ cup (120 ml) of tomato sauce at the bottom of the dish. Slice sweet potatoes with a mandolin to achieve 3 mm / 0.1″ thick slices. Preheat oven to 350 degrees F. Slice each poblano pepper in half lengthwise and place in 9x13 inch pan. Poke holes in the sweet potato and microwave on high for 4 minutes. Once …Apr 17, 2023 ... These spiced sweet potato and black bean tacos are topped with a honey lime crema, and will make even non-vegetarians fall in love with ...Here is the chili recipe from the “Filling My Freezer with Breakfasts and Dinners” video that was recently published on YouTube. Made with sweet potatoes, black beans, and …Step 1. Heat oven to 400 degrees. Put sweet potatoes and onions on a large baking sheet, drizzle with 2 tablespoons oil, toss to coat and spread out in a single layer. Sprinkle with salt and pepper. Roast, turning occasionally, until potatoes begin to brown on corners and are just tender inside, 30 to 40 minutes.Sweet Potatoes – Sweet Potatoes pair perfectly with the chili spices; How to make Sweet Potato and Black Bean Chili? If you can throw things in the crock pot, you can make this meal. It really is that simple. Just put all the ingredients into the slow cooker. Cover and cook on high 2-3 or low for 4-6 hours or until …Add sweet potato/kale mixture to a large bowl with egg, bread crumbs, beans, and paprika. Stir until fully mixed. Form the mixture into 8 equal sized patties. Heat a large pan over medium/ medium high heat. Add 1 tablespoon of oil. When the oil is hot, add 4 sweet potato patties to the pan.Once warm, add the onion and a pinch of salt and sauté for 3-5 minutes, until translucent and golden. Add in the garlic, cumin, and adobo sauce; mix well and sauté for an additional 1-2 minutes. Bring …Sweet Potatoes – Sweet Potatoes pair perfectly with the chili spices; How to make Sweet Potato and Black Bean Chili? If you can throw things in the crock pot, you can make this meal. It really is that simple. Just put all the ingredients into the slow cooker. Cover and cook on high 2-3 or low for 4-6 hours or until …Feb 6, 2023 ... Ingredients · 2 teaspoons olive oil · 1 small white or yellow onion, diced · 2–3 cloves garlic, minced · 3 cups peeled and diced sweet p...Sauté for 1 to 2 minutes. Add the sweet potatoes, carrots, and bell pepper, if using, to the pot and cook until the vegetables begin to soften, 5 to 6 minutes. Reduce the heat to medium-low. Add the black beans, tomatoes, vegetable broth, chili powder, cumin, cayenne, garlic powder, salt, and pepper. Stir to combine.Press 1 tortilla into the bottom of each muffin cup, pleating edges as needed to fit. 3. Heat oil in a large skillet over medium high heat. Add sweet potato; cook until tender, about 10 minutes ...1 (15 ounce) can black beans, rinsed and drained. 1 cup cooked white rice. Place sweet potatoes in 2 quart saucepan; add enough water just to cover; heat to boiling, reduce heat to low. Cover and simmer 10 minutes until sweet potatoes are tender; drain and set aside. Mix orange juice, cornstarch, cinnamon and cumin in same saucepan.There’s nothing quite like the warm and comforting taste of a freshly baked southern sweet potato pie. Packed with the rich flavors of sweet potatoes, spices, and a flaky crust, th...Season with salt. Add in the garlic and chili paste and stir. Cook for another 2 minutes to let the garlic cook down. Add in the kalamata olives and stir, cooking another minute. Pour in the beans and stir to combine. In a small blender, blend the cooked sweet potato and 2 cups of water to make a sweet potato …Preparation. Heat the olive oil in a large lidded frying or saute pan and cook the onions with a pinch of salt for 6 minutes until softened. Stir in all the spices for some kick and cook for 1 minute. Add the sweet potato to give the dish some bite. Gently fry for 10 minutes, stirring regularly then tip in the chopped tomatoes and 1 can full of ...A lot of people, when they first purchase a grill, are overwhelmed by the desire to cook the entirety of their meals on said grill, from start to finish, without “cheating” and usi...A plant-based meal in one dish with roasted sweet potatoes, black beans, brown rice, kale, avocado, and chipotle sauce. Learn how to …Instructions. PREP: Preheat the oven to 425 degrees F. Peel the sweet potatoes and chop into 1-inch-sized pieces. Slice the bell peppers and set aside. Drain and rinse black beans; set aside to dry. RICE OR GRAIN: Start by cooking the grain of choice (See Note 1) according to package directions.Add the chipotles and adobo sauce, sweet potatoes, beans, tomatoes and lime juice. Season generously with black pepper and 2 teaspoons salt. Stir in 1¼ cups water and bring to a boil. Step 3. Once the chili comes to a boil, decrease the …Loaded sweet potatoes with lime crema, black beans & guacamole. Sweet potato fritters with black bean salsa. (1) Sweet potato & coconut curry. (1) Sweet potato wedges with garlicky-mayo sauce. Spiced sweet potato & walnut cake. (1) Kale & sweet potato salad with toasted barbacoa chickpeas.Jan 17, 2020 ... Top with beans, then cheese, sweet potato filling, sour cream, and a big squeeze of lime. Roll into a burrito. Halve and serve. (Obviously: ...Instructions. Preheat the oven to 400 degrees F. Place the cubed sweet potatoes and red onion on a large baking sheet. Drizzle with 1 tablespoon olive oil, then sprinkle with the chili powder, smoked paprika, and salt. Toss to coat and spread into a single layer.How To Make Sweet Potato Chili. Sauté onion in olive oil until soft. Add sweet potatoes, garlic, and jalapeño (optional); cook until tender. Mix in spices until aromatic. Combine beans, tomatoes, and stock; bring to a boil. Simmer covered 8-15 minutes until potatoes are soft. Season with salt, pepper, lime, and cilantro.Apr 2, 2018 · Instructions. To make the tacos: Preheat the oven to 400 degrees F. In a small bowl, whisk together the coconut oil, brown sugar, minced garlic and chili powder. Place the sweet potatoes on a baking sheet and pour mixture over the top. Season with salt and pepper and toss well to coat. Feb 24, 2022 ... Heat a large skillet on medium flame and add olive oil. · Add in the sweet potatoes, salt, and pepper. · Add in 1/4 c water, cover lid to skillet,&nb...Add spices, sea salt, pepper, beans, farro, and bone broth and bring to a boil. Reduce to a simmer and cook for 15-20 minutes, until sweet potato is tender and farro is completely cooked. Stir in chopped kale and cook for 2-3 minutes, or until wilted. Divide soup into bowls and garnish with sliced avocado and a drizzle of hot …1 large egg, lightly beaten. 1 poblano chile. 1 tablespoon cumin seeds. 1 cup mashed cooked sweet potatoes. 1 cup canned black beans, rinsed and drained. ⅓ cup chopped green onions. 2 tablespoons chopped fresh cilantro. 1 teaspoon ancho chile powder. ½ teaspoon kosher salt.STEP 1. Heat the oven to 200C/fan 180C/gas 6. Put the sweet potatoes on a non-stick baking tray, drizzle over the oil then sprinkle with the spices, lots of seasoning and toss. Bake for 15-20 minutes or until the potatoes are tender, then tip in the beans and cook for another 5 minutes to heat through. STEP 2.Preparation 1. Preheat the oven to 400 degrees. In a pan, toss the sweet potatoes with the olive oil, 1/4 teaspoon salt, and 1/2 teaspoon cumin, and roast for 25 to 30 minutes, until soft and ...Add the onion, garlic and bell pepper (and jalapeno if adding) and saute, stirring occasionally until onion is translucent, about 3 minutes. Add the quinoa, broth, salsa, chili powder and sea salt and bring to a full boil. Cover and reduce heat to a simmer. Cook for 5 minutes before adding the black beans and chopped sweet potato.Preheat oven to 425 degrees F. Place sweet potatoes on a baking sheet, drizzle with 1 tablespoon of olive oil, and toss then season with ½ teaspoon salt and toss. Roast in preheated oven for 20 to 25 minutes, until tender, tossing once halfway through. Meanwhile, heat the remaining olive oil in a large pot over medium-high heat.Apr 20, 2015 ... Bring a large pot of lightly salted water to a boil. · Meanwhile, set a large skillet over medium heat. · Add in the jalapeno, pepper and corn.Preheat oven to 450°F. Combine sweet potatoes, paprika, garlic powder, salt and 2 tablespoons oil in a large bowl; toss to coat. Spread on a large rimmed baking sheet and roast until tender and browned, about 25 minutes, flipping and tossing halfway through. Heat the remaining 1 tablespoon oil in a large skillet …Instructions. Pre-heat oven to 450 F. Line a large baking sheet with parchment paper and brush with a small amount of olive oil. If corn tortillas aren’t very pliable you may need to warm on the stove or microwave for about 5 seconds each before assembling tacos. Spread about 1 tablespoon of refried beans on half of the tortilla and top with ...Peel sweet potato and place into a large bowl. Add black beans and mash with a whisk or fork. Add oats, onions, Dijon mustard, cumin, ginger, salt, and cinnamon and mix until well combined. Shape mixture into 6 patties with wet hands and place onto prepared baking sheet. Bake in the preheated oven until cooked in … Preparation. Heat the olive oil in a large lidded frying or saute pan and cook the onions with a pinch of salt for 6 minutes until softened. Stir in all the spices for some kick and cook for 1 minute. Add the sweet potato to give the dish some bite. Gently fry for 10 minutes, stirring regularly then tip in the chopped tomatoes and 1 can full of ... Directions. Preheat oven to 375°. In a large saucepan, place a steamer basket over 1 in. water. Place sweet potato, onion and red pepper in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, until tender, 15-20 minutes. Transfer vegetables to a large bowl. Mash vegetables, gradually adding cilantro, spices …Feb 24, 2022 ... Heat a large skillet on medium flame and add olive oil. · Add in the sweet potatoes, salt, and pepper. · Add in 1/4 c water, cover lid to skillet,&nb...Instructions. Preheat the oven to 400 degrees F. Place sweet potatoes on a large baking sheet. Drizzle with 1 tablespoon of the olive oil and toss until sweet potatoes are coated. Season with salt and pepper, to taste. Roast sweet potatoes for 30-35 minutes, or until tender, stirring occasionally.Southern sweet potato pie is a beloved dessert that has deep roots in the culinary traditions of the American South. This delectable pie has been passed down through generations, w... Instructions. Preheat the oven to 400 degrees F. Place the cubed sweet potatoes and red onion on a large baking sheet. Drizzle with 1 tablespoon olive oil, then sprinkle with the chili powder, smoked paprika, and salt. Toss to coat and spread into a single layer. Sep 20, 2023 · Heat oil in a large cast-iron skillet over medium-high heat. Add onions and saute until browned in spots, 3 to 5 minutes. Add sweet potato and cook, stirring, until it starts to brown in spots, 5 to 7 minutes. Stir in garlic, jalapeno, cumin and salt; saute until fragrant, about 30 seconds. Add water and cook, scraping up any browned bits ... Instructions. Preheat oven to 400 degrees F. Place sweet potato cubes on a large baking sheet. Lightly drizzle with olive oil and toss. Season with salt and pepper. Roast in the oven for 40-45 …Step Two: Next, add the minced garlic, diced onion salt, and spices, to the ground beef and cook until the onion begins to become tender. Step Three: Add the diced sweet potatoes, beef broth, diced tomatoes, and black beans to the pot. Stir until well combined. Step Four: Bring the chili to a boil and then reduce the heat to low.Cook until tender, about 3 minutes. Stir in the garlic and spinach leaves and cook until spinach leaves are wilted, about 3 minutes. Add the black beans, cumin, ...Add sweet potatoes, tomatoes, salsa, garlic, chipotle chile, and 1/2 cup water; bring to a boil. Reduce heat to medium-low, and simmer 30 to 40 minutes, or until sweet potatoes are soft. Mash mixture with potato masher until combined. Add black beans, and cook 5 minutes. Stir in half of queso fresco, and remove from heat.Make the Roasted Sweet Potatoes: Add the sweet potato cubes, chili powder, smoked paprika, garlic powder and cumin to a large baking sheet. Drizzle with the oil, season with a pinch of salt, then toss with your hands to coat and spread in a single layer. Roast on the middle rack for 20-25 minutes until tender.Step 1. In a 4-quart saucepan simmer beans, garlic, bay leaf, allspice, broth, and 5 1/2 cups water, partially covered, until beans are tender, about 50 minutes. Discard bay leaf. In a blender ...Lime wedges. Heat the olive oil in a large saucepan over med heat until sizzling hot and add onion. Reduce to low and cook, stirring often, ~10 mins. Add sweet potatoes, bell peppers and ...Add sweet potatoes, tomatoes, salsa, garlic, chipotle chile, and 1/2 cup water; bring to a boil. Reduce heat to medium-low, and simmer 30 to 40 minutes, or until sweet potatoes are soft. Mash mixture with potato masher until combined. Add black beans, and cook 5 minutes. Stir in half of queso fresco, and remove from heat.Place the sweet potatoes, cut side down, on the prepared baking sheet. Roast until they yield to a gentle squeeze, 30 to 40 minutes or longer. Set aside for now. (If you’ll be baking the burgers, reserve the parchment-lined pan and leave the oven on.) Meanwhile, in a small saucepan, combine the quinoa and water.When it comes to comfort food, few dishes can rival the classic sweet potato casserole. With its rich, creamy texture and sweet, caramelized topping, this dish has become a staple ...2 large sweet potatoes, peeled and diced into small cubes · 3 tbsp avocado oil, divided · 1⁄2 of a white or yellow onion, finely diced · 1 (15 oz) can Bush'...Jan 24, 2023 · Cook breaking the meat up until the turkey is cooked through, about 5 minutes. Push the meat to the side, spray the other side with oil and add the onion and tomato paste and cook 1 minute. Add the sweet potato, black beans, corn, tomato, jalapeño pepper, garlic, cilantro and stir with the chicken broth. Add the 1/4 teaspoon salt, or to taste ... Ingredients · 2 cups mashed sweet potato (~2 large sweet potatoes // organic when possible) · Olive oil (for cooking sweet potato) · 1 – 1 1/2 cups cooked brow...For the potatoes and beans. 3 pounds sweet potatoes (3 to 4 medium), scrubbed and cut into 1/2-inch-thick discs. 4 tablespoons extra-virgin olive oil, divided. 3/4 teaspoon fine salt, divided ... Prick the sweet potatoes all over with a fork and put on a small baking tray. Bake for 50–60 minutes, or until soft all the way through. Remove from the oven and allow to cool. Place on a baking tray lined with greaseproof paper and bake for around 40 minutes to 1 hour, or until a skewer goes through the flesh easily – the larger the sweet potato the longer it takes to ... Step 1. Make the potatoes and beans: Position one rack in the middle of the oven and another on the bottom third, and preheat to 425 degrees. Step 2 May 4, 2023 · Heat olive oil on medium heat in a 4-quart chicken fryer. Add sweet potatoes, onion, pepper, salt, pepper, paprika, and cumin, and stir. Cook for 10 minutes, occasionally stirring. How To Make Sweet Potato Chili. Sauté onion in olive oil until soft. Add sweet potatoes, garlic, and jalapeño (optional); cook until tender. Mix in spices until aromatic. Combine beans, tomatoes, and stock; bring to a boil. Simmer covered 8-15 minutes until potatoes are soft. Season with salt, pepper, lime, and cilantro.1 medium sized sweet potato, scrubbed and cut into 1/2 inch chunks · 1 Tablespoon olive oil · 1 cup cooked black beans · 1 cup cooked quinoa · 1/4 cup s...Add sweet potatoes and chopped onion. Cook and stir until crisp-tender, 8-10 minutes. Add chili powder, garlic, cumin and cayenne; cook and stir 1 minute longer. Stir in beans, tomatoes, coffee, honey, salt and pepper. Bring to a boil. Reduce heat; cover and simmer until sweet potatoes are tender, 30-35 minutes. Serve with toppings as desired.1 (15 ounce) can black beans, rinsed and drained. 1 cup cooked white rice. Place sweet potatoes in 2 quart saucepan; add enough water just to cover; heat to boiling, reduce heat to low. Cover and simmer 10 minutes until sweet potatoes are tender; drain and set aside. Mix orange juice, cornstarch, cinnamon and cumin in same saucepan.
Feb 24, 2016 · In a large skillet, warm the olive oil over medium heat. Add the chopped sweet potatoes and toss to coat, then add the chili powder, cumin and a pinch salt. Stir to combine. Once the pan is sizzling, add a scant ¼ cup water, then cover the pan and reduce heat to low to avoid burning the contents. . Microwave won't heat
1 large egg, lightly beaten. 1 poblano chile. 1 tablespoon cumin seeds. 1 cup mashed cooked sweet potatoes. 1 cup canned black beans, rinsed and drained. ⅓ cup chopped green onions. 2 tablespoons chopped fresh cilantro. 1 teaspoon ancho chile powder. ½ teaspoon kosher salt.Preheat oven to 450°F. Combine sweet potatoes, paprika, garlic powder, salt and 2 tablespoons oil in a large bowl; toss to coat. Spread on a large rimmed baking sheet and roast until tender and browned, about 25 minutes, flipping and tossing halfway through. Heat the remaining 1 tablespoon oil in a large skillet …Jan 10, 2022 ... 2 cups diced sweet potatoes (about 2-3 medium sweet potatoes) · 2 Tablespoons avocado oil · everything seasoning (to taste) · 3/4 cup dry quin...Quick release the pressure. Remove the lid, tilting it away from you. 3. Add the black beans, scallions, and salt. Cook for 1 or 2 minutes more over medium heat, or lock on the lid for 3 minutes, until the beans are heated through. 4. Add the hot sauce (if using), and stir. Taste and adjust the seasonings.Instructions. Preheat the oven to 425 degrees F. Place the sweet potatoes wedges and cauliflower florets in a large bowl and drizzle with olive oil. Add the taco seasoning and gently toss with your hands or two spatulas to evenly coat. Spread the wedges and florets out onto one or two baking sheets in an even layer.Dec 8, 2021 ... Add the sweet potato and onion and cook for about 5 minutes, until the onion is softened. · Add the stock, tomatoes, black beans and quinoa and ...Apr 11, 2022 · Instructions. Pre-heat oven to 350 degrees F. Place the sweet potatoes on a lightly greased baking tray and bake for 55-65 minutes or until a fork can easily be inserted into the flesh of the potatoes. Prepare the cream sauce by whisking together the cashew cream sauce, lime juice, and black pepper. Set aside. Instructions. Preheat the oven to 400 degrees F. Place sweet potatoes on a large baking sheet. Drizzle with 1 tablespoon of the olive oil and toss until sweet potatoes are coated. Season with salt and pepper, to taste. Roast sweet potatoes for 30-35 minutes, or until tender, stirring occasionally.First, preheat oven to 375F. Then add sliced red onions to a jar with pickling ingredients. Let sit for 30 minutes in the fridge. Then toss diced sweet potatoes with oil, salt, chili powder, cumin, and paprika – roast in oven for 25 minutes – flip halfway through to roast evenly. Then cook black beans with salt & garlic powder.May 4, 2020 · Heat oil in a medium pot over medium high heat. Add in onions and garlic and sauté for 5 minutes or until onions become translucent. Add in chili powder, cumin, oregano, salt and stir for 30 seconds to allow the spices to cook a bit. Stir in tomato sauce, tomato paste, water and apple cider vinegar then bring to a boil. Jan 24, 2024 · Instructions. Filling: Preheat oven to 425°F (218°C). Peel and dice the potatoes into ½ inch cubes, then toss together with oil and spices. Spread onto a baking sheet and bake for 25 minutes. Pull out the baking sheet and add the beans, tossing to combine with the potatoes. Ingredients · 2 cups mashed sweet potato (~2 large sweet potatoes // organic when possible) · Olive oil (for cooking sweet potato) · 1 – 1 1/2 cups cooked brow...1 pound sweet potatoes, peeled and cut into 3/4-inch cubes · 3 tablespoons olive oil, divided · ½ teaspoon ground cumin, or more to taste · ¼ teaspoon red pepp...Add sweet potatoes and chopped onion. Cook and stir until crisp-tender, 8-10 minutes. Add chili powder, garlic, cumin and cayenne; cook and stir 1 minute longer. Stir in beans, tomatoes, coffee, honey, salt and pepper. Bring to a boil. Reduce heat; cover and simmer until sweet potatoes are tender, 30-35 minutes. Serve with toppings as desired..