The thin white strips of fat give the strip its distinct steak flavor, which is a bit less pronounced than the ribeye but deeper than that of sirloin. To cook a New York strip, first preheat an oven to 350° F. Bring the meat to room temperature, leaving it out of the refrigerator for 15 minutes. Season the beef simply with salt and pepper.Sep 21, 2020 · Instructions. Unwrap your steaks, place them onto a plate, and let rest uncovered in the refrigerator for 1-2 hours before you’re ready to start cooking. When you’re ready to start cooking preheat your oven to 450 degrees F. Place a 12-inch cast iron skillet over medium-high heat. Nov 2, 2021 ... 20 NY Strip Steak Recipe Ideas to Spice Up Dinner Time ... A strip steak, also called a “New York Strip” or a “Kansas City Strip”, is a tender, ...Feb 9, 2022 ... Comments118 · How to cook a New York Strip in a cast iron pan. · NEVER EVER Grill a Steak again - Skillet Seared Steak · Gordon Ramsay Makes th...If you’re looking for a delicious and easy way to make steak, then look no further than the skillet. With a few simple ingredients and a bit of patience, you can make the perfect s...Season. Season the steak with sea salt and ground black pepper. Allow to sit at room temperature for 10 to 15 minutes. Sear. Heat the avocado oil in a heavy-bottomed skillet over high heat. Add the steak to the skillet and cook for 6 minutes. Flip the steak. Baste. Add the butter, garlic, and rosemary to the pan.For a 1-inch steak, broil for 12–15 minutes, and turn steaks over about 1 minute before the halfway point. First, Move your oven rack to the highest position next to the heat source. Then, preheat your oven Broiler to 400 or 500 degrees (depending on your oven options, go for the hottest setting).Preheat your oven and cast iron pan to 450F. Allow the pan 30 minutes to absorb the heat. Once to temp, place your steak on the pan. After several minutes, flip the steak to gain a crust on both sides. Use a temperature probe to monitor the internal temperature to your liking.Feb 27, 2023 · Make sure that your microwave is set to medium heat and cook the steak in 30 second intervals, flipping the steak in between. This will keep the reheating process even, and will prevent your steak from overcooking. Do this for 90 seconds to 2 minutes. The exact time will vary depending on how powerful your microwave is and how thick the steak ... Las Vegas Strip abandoned Coronavirus - After being ordered to shutdown, this is what the Las Vegas Strip and its famous casinos look like today. Increased Offer! Hilton No Annual ...Watch this video to find out how to remove and replace rusty drip edge eave strips on your roof with low maintenance vinyl coated aluminum strips. Expert Advice On Improving Your H...Sep 4, 2020 · Grill the steak for five minutes on each side for a medium-rare texture, adding two minutes for medium steak. Most recipes recommend heating the grill to a high temperature for cooking New York strip steak, up to 550 degrees Fahrenheit. However, more important than the temperature of the actual grill is the internal temperature of the meat. USDA Choice Beef Top Loin New York Strip Steak Bone In Small Pack - 0.85 Lb Sign in to add USDA Choice Beef Sirloin Petite Steak - 1 Lb.Great Southern Grass Fed Beef, ABF NY Strip CC Steak,(14/12 Oz. Per Steak), 14 Total Packs, 10.5 Lbs. Total (14) Grass Fed New York Strip CC Steaks, 12 Oz each; Australian Grass Fed Beef. Free Range, Antibiotic Free, No Added Hormones; MSA Graded: Eating Quality Guaranteed; Ships Uncooked & Frozen via UPS 2nd Day AirThere are a number of ways you you can prepare and cook New York strip steak. We find that seasoning and grilling provides the most flavor. Here are are few tips: Season the steak. Once you’ve selected …How To Cook New York Strip Steak. This section shows how to cook NY strip steak, with step-by-step photos and details about the …Remove pan from oven, and transfer potatoes to plate; cover to keep warm. 6. Set oven control to broil. 7. Season each of the steaks with 1 teaspoon grill seasoning; place on sheet pan. Place sheet pan on top rack; broil steaks 5 minutes. Remove pan from oven, turn steaks over and arrange asparagus around steaks.Jul 21, 2023 · Close the lid and cook another 2 minutes. Flip the steaks over, close the lid, and cook for 2 minutes. Open the lid and turn the steaks 90 degrees, and cook for another 2 minutes, with the lid closed. Check the doneness on the steak using a thermometer. Our dry aged, hand-cut New York Strip is unlike any you've ever tasted. This delicious steak brings together the tenderness of Filet Mignon and the marbling ...What is a strip steak? Strip steaks are cut from the short loin, a lean and tender portion of beef. When the butcher cuts the tip for filet mignon steaks, what remains is the long strip. With the bone in, this cut is known as T-bone steak. When the bone is removed, it is known as New York Strip. Leave the filet and strip intact and you have a ...Remove steaks from refrigerator and let rest (about 30 minutes), bringing to room temperature before cooking. Make compound butter: mix 4 teaspoons butter with Gorgonzola and chopped parsley. Mix well. Set aside. Pat steaks dry with paper towels and season with salt and pepper to taste. Heat butter and oil in heavy skillet over medium …Jun 25, 2022 · Instructions. Heat 2 tablespoons vegetable oil in a large frying pan or cast-iron skillet over medium-high heat just until starting to smoke. Meanwhile, pat 2 New York strip steaks very dry with paper towels. Season all over with 1 teaspoon of the kosher salt. Add the steaks to the pan and reduce the heat to medium. Feb 27, 2024 · The strip steak, also known as the new york strip or kansas city strip, is a premium beef cut from the back of the animal (the short loin). It boasts a well-balanced marbling, offering a rich beefy flavor and a tender texture with just enough chew. I don’t just love it for its taste but also its ease of preparation – it’s an excellent ... New York Strip Steak Ingredients. This New York Steak recipe is restaurant quality but in the comforts of your own home, and at a fraction of the cost. This steak will save you time and money by making it …Season. Season the steak with sea salt and ground black pepper. Allow to sit at room temperature for 10 to 15 minutes. Sear. Heat the avocado oil in a heavy-bottomed skillet over high heat. Add the steak to the skillet and cook for 6 minutes. Flip the steak. Baste. Add the butter, garlic, and rosemary to the pan.directions · Trim all excess fat off steaks to prevent flare ups. · Preheat gas or charcoal grill to high heat. · Place Steaks over direct heat for 1 1/2 ...It's easy to make a Mobius strip with some paper and tape, but your mind will be blown by the mathematical concepts it unlocks. Advertisement The mathematics of otherwise simple-lo...Are you a steak aficionado looking for the best Omaha Steaks retail locations near you? Look no further. In this article, we will guide you through the top Omaha Steaks retail loca... Instructions. Combine soy sauce, water, garlic, and lemon juice in a small bowl. Stir to combine. Place steaks in a gallon-size Ziploc bag. Pour marinade over steaks in the bag. Seal bag, pressing as much air out as possible. Place the bag of steaks in a tray, and refrigerate for 2 hours (or overnight). Pat the steak dry – to start, you’ll need to pat the steak dry on both sides. This will allow the salt to really stick to the outside of the steak. Then, place your steaks on a plate or in a dish. ... 2 ribeye or New York strip steaks ½-1 inch thick 1 tablespoon coarse or flaky salt per pound of steak; Instructions . Place the steaks on a ...Instructions. Set your steaks out on the counter for 30 minutes before cooking. This allows the internal temperature to come up slowly, and allows the meat to cook more evenly. Rub the steaks on both sides with olive oil, and season with sea salt and pepper, both sides. Preheat your pan over high heat.Feb 15, 2024 · The name “strip steak” comes from the shape of the “longissimus” muscle of the cow, from which it is cut. This muscle is long and continuous, forming a strip-like shape, hence the name “strip steak.”. Also commonly called a New York Strip in U.S. eateries, it comes from the short loin of a cow, specifically a part situated behind ... Start by preparing the strip steak for pan searing. About 30-45 minutes before cooking, salt the steak on both sides and leave it at room temperature. Near the end of this resting period, drizzle some oil in a pan and preheat the pan over medium-high heat. Just before searing, sprinkle the steak on both sides with pepper and your other desired ...Once the skillet is hot, add the seasoned steaks and sear on one side for 90 to 120 seconds. Turn and repeat on the other side for 90 seconds, then sear each edge for 10-20 seconds each. Remove from heat and eat immediately with your choice of sides.**. ** The steaks have already rested, so no need to do so again.Jun 6, 2014 · In a small bowl, combine the dry spices; rub spice mixture on each side of steaks. Place steaks on pan, cook for 2 minutes then flip; after flipping add the onions and butter; cook for another 2 minutes. Now add the garlic and cook for 30 seconds. Remove steak from heat and allow to rest for at least 5 minutes before cutting. Take your leftover New York strip steak out of the refrigerator and allow it to rest at room temperature for about 30 minutes. This step ensures more even heating throughout the meat. Step 2: Preheat Your Oven or Stove: If using an oven, preheat it to around 250°F (120°C). For stovetop reheating, set your burner’s heat level between low …Tenderloin applies to the entire tenderloin strip, while a filet mignon is a slice from short loin. The short loin is the small end of the tenderloin. Filet mignon is considered th...Jun 2, 2023 ... When you're well-versed in meat cuts— a foodie, let's be honest—you have high steak standards. This New York strip steak will not disappoint.3. Liberally season both sides of the steak with salt. Use about 1 teaspoon of salt per pound of steak. 4. Let the steak sit at room temperature for 30 minutes before cooking. 5. Place the baking sheet in the oven and cook the steak for 8 to 10 minutes for medium-rare, or 12 to 14 minutes for medium. 6.Instructions · Mix all marinade ingredients. · Mix all salad ingredients in a large salad bowl, and dress with remaining marinade. · Preheat cast-iron skillet.Jun 2, 2023 ... When you're well-versed in meat cuts— a foodie, let's be honest—you have high steak standards. This New York strip steak will not disappoint.How To Cook New York Strip Steak. This section shows how to cook NY strip steak, with step-by-step photos and details about the …No need to go to a steakhouse to enjoy a juicy New York Strip Steak, cooked to perfection. Follow my tips and you can make a superb steak dinner right at home, on your stove, in less than 30 …Black Angus Steak: Preheat a grill pan over high heat until smoking. Brush the steaks with olive oil and season with salt and pepper, to taste. Grill for 4 to 5 minutes on one side until golden ...Step 7. Heat a large cast-iron skillet over high until very hot. Add oil and cook all 4 sides of steak until a nice crust forms, 1–2 minutes total (it happens fast, so don’t walk away). The ...A step-by-step guide for grilling a New York strip steak would look something like this: Preheat your gas grill to medium-high heat, around 450°F (232°C). Season your steak with salt and pepper, or your desired seasoning rub. Place the steak directly over the high heat zone and sear for 2-3 minutes on each side.Jun 25, 2022 · Instructions. Heat 2 tablespoons vegetable oil in a large frying pan or cast-iron skillet over medium-high heat just until starting to smoke. Meanwhile, pat 2 New York strip steaks very dry with paper towels. Season all over with 1 teaspoon of the kosher salt. Add the steaks to the pan and reduce the heat to medium. It is also called strip loin steak because it is cut from the short loin of the cow. It is a very tender and beautiful cut of beef. Cooking this cut is very similar to how I make Grilled Ribeye and porterhouse steaks, and …Cooking the Steak. To pan-fry the New York Strip steak, start by heating a skillet over medium-high heat. Once the skillet is hot, add a small amount of oil or butter to the pan. Carefully place the steak into the hot skillet and let it cook undisturbed for 3-4 minutes, or until a golden crust forms. Then, flip the steak and continue cooking ...In a small mixing bowl, mash butter with a fork. Then add bread crumbs, parmesan, garlic and salt and pepper and smash together until well combined. Using your hands, roughly shape into a thick log. Wrap tightly in plastic wrap and continue shaping until log is about 3 1/2" long and 2" round. Refrigerate for at least 3 hours or freeze.Cook steaks in oven: Preheat oven to 225°F. Cover both sides of steaks with compound butter (thin layer on bottom, thicker layer on top). Place in a cast iron or oven-safe skillet. Insert a meat thermometer into the center of the thickest steak. Cook in preheated oven until the internal temperature reaches 110°F.Feb 27, 2023 · Make sure that your microwave is set to medium heat and cook the steak in 30 second intervals, flipping the steak in between. This will keep the reheating process even, and will prevent your steak from overcooking. Do this for 90 seconds to 2 minutes. The exact time will vary depending on how powerful your microwave is and how thick the steak ... To butterfly filet mignon, slice it horizontally until the two halves are connected by a thin strip of meat. This procedure requires a steak knife, cutting board, a kitchen towel a...Dec 28, 2021 · Cook steaks in oven: Preheat oven to 225°F. Cover both sides of steaks with compound butter (thin layer on bottom, thicker layer on top). Place in a cast iron or oven-safe skillet. Insert a meat thermometer into the center of the thickest steak. Cook in preheated oven until the internal temperature reaches 110°F. Instructions · Preheat oven to 400. · Over high heat on the stovetop, let a cast iron skillet get hot. · Put the steak in the hot skillet and pan sear on each&...Feb 2, 2024 · Cook 2 minutes. Add butter, rosemary, thyme, and garlic to pan. Stir to distribute throughout pan as it melts. Flip steaks. Reduce heat to medium. Cook an additional 3 to 4 minutes for medium, basting top of steaks with butter. Transfer steaks to a cutting board. Let rest 5 minutes before serving. Aug 30, 2023 · Let me sum up: Get oil smoking hot in a heavy pan. Add salted and peppered steak and cook, flipping every 15 to 30 seconds until the desired internal temperature is almost reached. Add butter to the pan and continue to cook until the steak is done. Remove from pan. Dip your steaks in melted butter, and then sprinkle the seasoning over the steaks, being sure to coat both sides. Once the skillet is preheated, place a steak on it carefully. You may want to wear an oven mitt for safety, as the high heat can cause splattering. Sear one side for 3 to 4 minutes, or until it has a blackened crust.We used New York Strip Steaks but you can use sirloin, flank steak, round steak or filets for this recipe. Nutrition Facts Calories 588 kcal , Carbohydrates 1 g , Protein 46 g , Fat 45 g , Saturated Fat 18 g , Polyunsaturated Fat 4 g , Monounsaturated Fat 21 g , Trans Fat 1 g , Cholesterol 153 mg , Sodium 163 mg , Potassium 621 mg , Fiber 1 g ...Sear. Once the oil is shimmering and just beginning to smoke, add your seasoned strip steak and sear for 2-3 minutes on each side. Use tongs to lift and turn the steak to quickly sear the sides as well. Bake. …Watch this video to find out how to remove and replace rusty drip edge eave strips on your roof with low maintenance vinyl coated aluminum strips. Expert Advice On Improving Your H...The New York strip steak is a popular cut that's known for its rich, meaty flavor and tender texture. When cooking on a griddle, we recommend choosing steaks that are at least 1 inch thick, as thinner cuts can become overcooked due to the high heat. Look for steaks with good marbling and a bright, pinkish-red color.Season. Season the steak with sea salt and ground black pepper. Allow to sit at room temperature for 10 to 15 minutes. Sear. Heat the avocado oil in a heavy-bottomed skillet over high heat. Add the steak to the skillet and cook for 6 minutes. Flip the steak. Baste. Add the butter, garlic, and rosemary to the pan.Steaks (New York Strip, Rib Eye, or Tri Tip), 4 to 6 oz each - 1 inch steaks work the best to make sure for even cooking ; Kosher Salt and Pepper to taste ; Butter (optional) - you can make your own seasoned butter ; See recipe card below for a full list of ingredients and measurements. Seasonings and Sauces to TryHeat a cast iron skillet with olive oil to high heat. Pat steaks with a paper towel and season generously with salt and pepper on both sides. Sear the steaks for 1 ½-2 minutes on each side until they're golden brown. Remove the steaks from the pan and place them on a wire rack on top of a rimmed baking sheet.Take a moment to pat dry your steaks and add the salt and pepper to both sides. Heat a cast iron skillet with oil over medium-high. When that oil is hot, add the steaks, searing each side for 4 to 5 minutes as well as taking a minute or two to sear the edges. Lower the heat to medium and put the butter, herbs, and garlic in, bathing the steaks ...New York strip steak is, in fact, the same as strip steak. The reason it’s called New York strip is because it was the signature dish at the famous New York City …Watch this video to find out how to remove and replace rusty drip edge eave strips on your roof with low maintenance vinyl coated aluminum strips. Expert Advice On Improving Your H...Dip your steaks in melted butter, and then sprinkle the seasoning over the steaks, being sure to coat both sides. Once the skillet is preheated, place a steak on it carefully. You may want to wear an oven mitt for safety, as the high heat can cause splattering. Sear one side for 3 to 4 minutes, or until it has a blackened crust.Here we have a nice New York Strip. This steak has a nice thick strip of fat running down one side. This strip of fat is too thick to really benefit the steak. Of course, you could leave it alone, but it would benefit the outcome of the cooked steak if it is trimmed first. Remember that this strip of fat is going to shrink a lot more than the ...Instructions. Preheat sous vide machine: Add water to the sous vide container or a large pot, set the Sous Vide Precision Cooker to 135°F (57°C). Season the steak: Rub the steak with 1/2 tablespoon oil on all … Use a meat thermometer to check. Remove from oven at 135 degrees for medium rare. If you want to add butter and thyme, add a tablespoon of butter to pan when removing from oven. As butter melts, spoon on top of the steak. Allow to rest for 5 to 10 minutes. Compare Product. Online Only. $249.99. Great Southern Grass Fed Beef, ABF NY Strip CC Steak, (14/12 Oz. Per Steak), 14 Total Packs, 10.5 Lbs. Total. (14) Grass Fed New York Strip CC Steaks, 12 Oz each. Australian Grass Fed Beef. Free Range, Antibiotic Free, No Added Hormones. MSA Graded: Eating Quality Guaranteed.New York Strip Steaks (also called Strip steak New York Strip, or NY Strip) bathed in harissa butter are juicy, buttery tender and dripping with flavor in every caramelized, …Last updated Dec 7, 2023. The strip steak is known by many names: New York strip steak, ambassador steak, strip loin steak, Kansas City strip, club steak, or the Omaha Strip…How to make NY strip steaks in an air fryer. Let the steaks rest at room temperature for 30 minutes. Pre-heat the air fryer for 5 minutes at 390F. Cook for 6 minutes, then flip the steaks over and cook for another 6 minutes. Check with a meat thermometer and remove once an internal temperature reaches 133-135F for medium rare steaks. The strip steak ( sirloin steak in Britain, Australia, and South Africa) is a cut of beef steaks from the short loin of a cow. It consists of a muscle that does little work, the longissimus, making the meat particularly tender, [1] although not as tender as the nearby psoas major or tenderloin. Unlike the tenderloin, the longissimus is a ... This New York strip steak recipe shows you how to cook strip steak to the perfect temperature with a delicious garlic herb butter. This quick stove method cooks the best NY strip for any occasion!Written by MasterClass. Last updated: Oct 20, 2021 • 3 min read. Whether you’re choosing a prime cut of meat at a steakhouse or curating your next BBQ menu, knowing the difference between a ribeye steak and a …Instructions · Preheat oven to 400. · Over high heat on the stovetop, let a cast iron skillet get hot. · Put the steak in the hot skillet and pan sear on each&...Here we have a nice New York Strip. This steak has a nice thick strip of fat running down one side. This strip of fat is too thick to really benefit the steak. Of course, you could leave it alone, but it would benefit the outcome of the cooked steak if it is trimmed first. Remember that this strip of fat is going to shrink a lot more than the ...Directions. Rub steak with oil on both sides, and sprinkle steak on both sides with House Seasoning. Place steaks in air fryer basket, set temperature to 400 degrees, and cook for 6 minutes on each side for medium rare. Serve warm with …How to air fry NY strip steak. First, preheat the air fryer to 400ºF for 5 minutes. Next, combine the oil, garlic, paprika, chili powder, and salt in a small bowl. Brush or rub the mixture on all sides of the steak. Then, place the new york strip steak in the air fryer basket and cook to 400ºF for 5 minutes on each side or until an instant ...Pat the steak dry – to start, you’ll need to pat the steak dry on both sides. This will allow the salt to really stick to the outside of the steak. Then, place your steaks on a plate or in a dish. ... 2 ribeye or New York strip steaks ½-1 inch thick 1 tablespoon coarse or flaky salt per pound of steak; Instructions . Place the steaks on a ...Steaks (New York Strip, Rib Eye, or Tri Tip), 4 to 6 oz each - 1 inch steaks work the best to make sure for even cooking ; Kosher Salt and Pepper to taste ; Butter (optional) - you can make your own seasoned butter ; See recipe card below for a full list of ingredients and measurements. Seasonings and Sauces to TryGrilling a steak to perfection is an art that requires skill, patience, and most importantly, the right marinade. A great marinade can elevate the flavor of your steak and take it ...The decision to trim the fat off a New York strip steak [ 1] depends on personal preference and desired culinary experience. The fat within the steak plays a crucial role in flavor and tenderness, imparting a rich, buttery essence and contributing to the meat’s juiciness. “I’m a grandma, so I like cooking for my boyfriend and watching a ...Aug 17, 2023 · Steak Tenderizing Method: Baking Soda. Rating: 8/10. About this method: This method is similar to the salt brine method, except, instead of sprinkling the steak with coarse salt, you sprinkle the steak with baking soda and let it sit overnight in a large, plastic, zip-top bag.
📖 Recipe Card. 💬 Reviews. A New York strip steak is a large cut of meat with great marbling along the edge and is juicy and tender. It is easy to prepare and ridiculously delicious! My favorite way to cook this tasty …. Spas in albuquerque
New York Strip Steaks (also called Strip steak New York Strip, or NY Strip) bathed in harissa butter are juicy, buttery tender and dripping with flavor in every caramelized, …New York Strip Steak. Amount Per Serving. Calories 88. % Daily Value*. Total Fat 6.3g 8%. Saturated Fat 2.5g 13%. Polyunsaturated Fat 0.2g. Monounsaturated Fat 2.7g. Cholesterol 22mg 7%.Aug 8, 2023 · So pile on the rice noodles, cilantro, jalapenos, green onions, and beef strips to your heart’s content. Go to Recipe. 18. Ginger Beef Stir-Fry. Another wickedly good way to do stir-fry is by marinating the beef in egg and ginger. It’s an easy step that totally transforms the flavor and texture of the meat. Dec 28, 2021 · Cook steaks in oven: Preheat oven to 225°F. Cover both sides of steaks with compound butter (thin layer on bottom, thicker layer on top). Place in a cast iron or oven-safe skillet. Insert a meat thermometer into the center of the thickest steak. Cook in preheated oven until the internal temperature reaches 110°F. The strip steak, also called a New York or a Kansas City strip, is considered among the higher-end cuts of beef, along with the filet mignon, the rib-eye, and the porterhouse or T-bone steak.The thin white strips of fat give the strip its distinct steak flavor, which is a bit less pronounced than the ribeye but deeper than that of sirloin. To cook a New York strip, first preheat an oven to 350° F. Bring the meat to room temperature, leaving it out of the refrigerator for 15 minutes. Season the beef simply with salt and pepper.How to Get Perfect Crosshatch Grill Marks. First, make sure you have cleaned the grill well. Place the steaks on the grill on the diagonal, at about a 45 degree angle. Grill for about 4 minutes, pressing on the steak gently with a spatula occasionally. Rotate the steaks a quarter turn (90 degrees) so the angle of the steaks on the grill is ...New York Strip Steaks (also called Strip steak New York Strip, or NY Strip) bathed in harissa butter are juicy, buttery tender and dripping with flavor in every caramelized, …Instructions. Set your steaks out on the counter for 30 minutes before cooking. This allows the internal temperature to come up slowly, and allows the meat to cook more evenly. Rub the steaks on both sides with olive oil, and season with sea salt and pepper, both sides. Preheat your pan over high heat.Instructions. Combine soy sauce, water, garlic, and lemon juice in a small bowl. Stir to combine. Place steaks in a gallon-size Ziploc bag. Pour marinade over steaks in the bag. Seal bag, pressing as much air out as possible. Place the bag of steaks in a tray, and refrigerate for 2 hours (or overnight).Instructions. Allow the steaks to rest at room temperature for about 30 minutes before seasoning. Mix the garlic powder, onion powder, paprika, thyme, rosemary in a small bowl. Drizzle the steaks with the olive oil and then sprinkle the steaks on each side with salt and pepper and the homemade seasoning mix.In recent years, there has been a significant increase in the number of people opting for steaks delivered to their door. This convenient and hassle-free way of enjoying high-quali...The thin white strips of fat give the strip its distinct steak flavor, which is a bit less pronounced than the ribeye but deeper than that of sirloin. To cook a New York strip, first preheat an oven to 350° F. Bring the meat to room temperature, leaving it out of the refrigerator for 15 minutes. Season the beef simply with salt and pepper.3. Liberally season both sides of the steak with salt. Use about 1 teaspoon of salt per pound of steak. 4. Let the steak sit at room temperature for 30 minutes before cooking. 5. Place the baking sheet in the oven and cook the steak for 8 to 10 minutes for medium-rare, or 12 to 14 minutes for medium. 6..
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