Layer potatoes slices on top of pizzas, letting some onion pieces cling to them and shingling them to make a pretty pattern. Add any remaining onion slices, ...Roll the rested dough into a rough rectangle and carefully lay on the preheated tray. Spread over the crème fraîche, then drizzle over half the dill/pickled chilli oil. Scatter over the onion, part-cooked potatoes and remaining jalapeños. Bake for 12-15 minutes until golden and the base is cooked underneath. Drizzle over the remaining dill ...Ingredients. . 1 (20.5 ounces) Tombstone® Original Pepperoni Pizza. . 1 cup sliced small colored potatoes (blue, red and/or yellow) . Extra virgin olive oil. . Salt and ground black pepper.Place in an oiled bowl, cover and stand in a warm place until doubled in size (30 minutes-1 hour). 2. Meanwhile, preheat oven to 250C. Place two heavy-based oven trays in oven to heat. Place potato in a saucepan, cover completely with cold water, bring to the boil over medium-high heat and cook until just tender (15-20 minutes).2. Place one pizza disk on a peel sprinkled with extra flour or cornmeal to prevent sticking. Spread one-fourth cup sauce over the pizza, then gently sprinkle over one-half of the potato topping ...To prepare a delicious potato crust, start by preheating the oven to 425F (220C) and lining a baking sheet with parchment paper. Peel the potatoes and use the large holes of a grater to grate both the cheese and potatoes. Once grated, transfer the potatoes onto a kitchen towel and firmly squeeze to remove as much liquid as possible.Sep 25, 2022 · Place potatoes and water to cover in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Meanwhile, unroll and press pizza crust onto an ungreased 14-in. pizza pan; prick several times with a fork. Bake until lightly browned, about 15 minutes. Increase oven setting to 375°. Drain potatoes; return to pan. Preparation. Step 1. 1. Make the dough and let it rise until double in bulk, about 1 hour. Dust a baking sheet with semolina flour. Roll out the dough to an 18 x 12 …Mar 30, 2023 · Most people probably associate pizza with a classic red sauce, but Italy has been celebrating other versions for centuries. Among them is the lesser-known, perfectly crispy, potato pie. Follow these easy steps for a crust that'll steal a pizza your heart 🍕 If you want more of Tasty, check out our merch here: https://amzn.to/2GJ2xvvGet the r...Learn how to make potato pizza, a baked dough with potatoes, cheese, tomatoes, and herbs. This recipe is from Lidia Bastianich, a celebrated chef and author of Lidia's …Make sure to leave about 1-inch for the crust edge. Place the pizza in the oven on a pizza stone or on the backside of a sheet pan. Cook the pizza for 18-20 minutes, rotating it once halfway through to ensure even cooking. Remove the pizza from the oven and top it with pot roast, carrots, gravy, celery, and green onions.Preheat oven to 190°C. Place 2 baking trays in the oven to heat. Slice potatoes 2mm thick and arrange in a wheel on top of pizza bases. Mix together garlic and oil and brush potato slices, brushing the garlic under the potatoes so it doesn’t burn. Sprinkle with rosemary leaves and season with salt and pepper.Learn how to make an incredible Italian potato pizza with a simple cheesy white base spread over homemade pizza dough and topped with thinly sliced potatoes, onions, and thyme. This easy and delicious …Place potatoes and water to cover in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Meanwhile, unroll and press pizza crust onto an ungreased 14-in. pizza pan; prick several times with a fork. Bake until lightly browned, about 15 minutes. Increase oven setting to 375°. Drain potatoes; return …Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle. Arrange provolone cheese slices on dough. In medium bowl, mix potato, olive oil and ranch dressing mix. Spoon evenly over cheese. Boil the potatoes in salted water until tender, about 20 minutes. Drain. Once they are cool enough to handle, remove the peels and crush gently into medium chunks by hand; lay on a sheet pan or some wax paper in one layer to allow them to cool. Step 5. Lightly grease an 18-by-13-inch jellyroll pan with olive oil. Mar 16, 2010 ... Potato Pizza and the Correct Flour to Use for Pizza Dough · ½ cup warm (not hot) water · ½ teaspoon kosher or sea salt · 1 Tablespoon olive oi...Jul 24, 2013 · Drain and chop. Preheat oven to 425°F. Lightly grease a baking sheet. Spread dough to fit pan. Bake for 8-10 minutes. Spread mashed potatoes over entire crust. Sprinkle with cheese, top off with bacon and bake for an additional 12-15 minutes or until cheese is lightly browned. Add minced chives. Step-by-step. Place all the ingredients for the dough into a stand mixer fitted with a dough hook attachment. Mix on a slow speed for 4 minutes, then turn up to a medium speed for 12 minutes. Tip the dough onto a surface dusted with semolina flour and shape into 10 even-sized balls. Leave to prove for 15 minutes or cover and pop in …What started out as a faster, easier way to make potato pizza by using potato chips, turned into just the best way to make potato pizza. Period. Enjoy! For t...Apr 4, 2016 · Heat your oven to 500°F with a rack in the center. Brush either 1 13×18-inch rimmed half-sheet pan or 2 9×13-inch quarter-sheet pans (shown) with olive oil. Divide your risen dough in half and use your fingertips, oiled or dusted with flour, to pull, stretch, nudge and press the dough across the bottom of the pan. Slice potatoes very thin with a mandoline, and place in a bowl. Pour lemon juice over potatoes, and add a pinch of coarse salt. Let sit at least 1 hour 30 minutes. Heat a large skillet over medium heat, and add 1 tablespoon oil. Add onions, and stir to coat.In today’s fast-paced world, ordering pizza online has become increasingly popular. With just a few clicks, you can have a hot and delicious pizza delivered straight to your doorst...Scatter the cheeses over the pizza and place in the oven at 230°C until the cheese has just melted. Take the pizza out of the oven and add the sliced, par-cooked potato, rosemary leaves, and a ...To prepare a delicious potato crust, start by preheating the oven to 425F (220C) and lining a baking sheet with parchment paper. Peel the potatoes and use the large holes of a grater to grate both the cheese and potatoes. Once grated, transfer the potatoes onto a kitchen towel and firmly squeeze to remove as much liquid as possible.Step 2: Start with a large Russet potato - use an approximately 1-pound potato for a 10-inch pizza crust. Step 3: After you wash and dry the potato, rub the skin with olive oil and sprinkle it with …When it comes to making the perfect homemade pizza, one of the most important ingredients is undoubtedly the cheese. The right cheese can make or break your pizza, determining its ...Sep 30, 2023 · 6 medium potatoes; olive oil, for cooking; salt and pepper, for seasoning; 1 cup parmesan cheese, grated; 12 to 14 slices of mozzarella cheese (14 ounces) Preheat oven to 200°C. Brush pizza base with olive oil. Scatter with garlic. Arrange potato over pizza base and sprinkle with rosemary, salt, pepper and half the parmesan. Step 2. …The first pizza is believed to have been made in Naples by Raffaele Esposito in 1889. Other variations of flat breads with and without toppings were created previously by Egyptians...Instructions: Use a mandolin to thinly slice the Yukon Gold potatoes into ⅛” thick (3mm) slices. Add to a large bowl of salted water and allow to soak for 1 hour. Drain the potatoes and pat dry with paper towels. Place pizza stone on a grill or in the oven and heat to 500ºF (260ºC).Arrange the sliced potato mixture to cover the dough. Bake the pan pizza for 15 minutes, then rotate and bake an additional 10-15 minutes or until the potatoes are golden and crispy, some burnt edges are okay, and any visible crust is also golden. If needed, turn the oven to broil for the last 1-2 minutes to brown the top.In a large sauté pan over medium heat, add bacon and sprinkle with pepper. Cook for 10 minutes, flipping once halfway through until crispy. Place on a paper towel lined plate and let cool. In a small mixing bowl, crumble the bacon. Add the shredded chicken, green onion, and pizza ranch and mix until combined.Preheat oven to 200°C. Brush pizza base with olive oil. Scatter with garlic. Arrange potato over pizza base and sprinkle with rosemary, salt, pepper and half the parmesan. Step 2. …Once the potatoes are cooked through, remove the skillet from the heat and add the pizza sauce, cheese, pepperoni, sausage, peppers and any other toppings you wish. Set the oven to broil on high. Put the oven rack on the highest level it will go and place the skillet on the rack. Broil for 3-5 minutes or until the cheese is golden brown.Boneless Wings. 6 Pieces $5.79 | 12 Pieces $9.49 • Buffalo Sauce | BBQ Sauce | Garlic Parmesan Sauce | Mango Habanero • 6 Pieces comes with one Ranch or Blue Cheese | 12 Pieces comes with two Ranch or Blue Cheese | Additional +$0.75 Each | Extra Sauce +$0.75 | Ranch +$0.75 (extra sauce found in sides)Mar 6, 2023 · Grease the pan with about a tablespoon of olive oil. Lay the top over the pan and grease it with another spoonful of olive oil. Heat the oven to 250 C. Using a mandolin or food processor, slice the potatoes thinly. Put the potatoes in a bowl, pour 3 tablespoons of olive oil, salt and pepper over the potato slices. Preheat your oven to 200C or 390F. To a mixing bowl, add mashed sweet potato and oat flour and combine with a spatula. Use your hands to form a dough ball. It should be slightly sticky. Transfer the ball to a baking tray lined with parchment paper and spread it in a circle with your hands, about 1/2 cm thick.Ingredients: 1.5 lbs. fresh baby potatoes (reds, golds, or Dutch yellow recommended) Pizza sauce. Shredded mozzarella cheese. Mini pepperoni. Dried Italian …Nov 9, 2018 · Mix the flour, yeast, salt, and sugar in a medium bowl. Add 2/3 cup/150g of tepid water and stir until smooth. If the dough feels very dry and isn't coming together smoothly, mix in a scant tablespoon of water. Cover the bowl with a kitchen towel and let rise until doubled in volume, about 2 hours. Pizza is a beloved food that brings people together. Whether you’re hosting a party, having a movie night, or simply craving a delicious slice of pizza, ordering online has become ...Preheat the oven to 400 degrees F. Arrange the potatoes in a 9-by-13-inch baking dish and season with the dried oregano and a good pinch of salt. Drizzle with the oil and toss to coat with your ...Roll the rested dough into a rough rectangle and carefully lay on the preheated tray. Spread over the crème fraîche, then drizzle over half the dill/pickled chilli oil. Scatter over the onion, part-cooked potatoes and remaining jalapeños. Bake for 12-15 minutes until golden and the base is cooked underneath. Drizzle over the remaining dill ...chicken + poultry beef + lamb pork fish + seafood pasta + noodles rice + grains pizza pies + tarts soups salads + vegetables. breakfast. sweet savoury eggs breads + slices drinks. lunch. salads burgers sandwiches soups picnic food barbecue. snacks + sides. vegetables breads + loaves rice + grains sauces + condiments.How to make sweet potato pizzas. Start by preheating the oven to 425F. Cut the sweet potatoes into 1/4-1/2 inch thick rounds (depending on how sharp your knife is). Add the sweet potato rounds to a baking sheet lined with parchment paper. Bake the sweet potatoes at 425F for 15 minutes.2 Meanwhile, bring a large pot of salted water to a boil. Add the potatoes and cook until just tender, about 9 minutes. Drain. Step. 3 Heat the olive oil in a large skillet over medium heat. Add the leeks and season with salt and pepper. Cook, tossing, until tender, 8 to 10 minutes. Step.How to make sweet potato pizzas. Start by preheating the oven to 425F. Cut the sweet potatoes into 1/4-1/2 inch thick rounds (depending on how sharp your knife is). Add the sweet potato rounds to a baking sheet lined with parchment paper. Bake the sweet potatoes at 425F for 15 minutes.Pizza Making - Pizza making starts with the most important ingredient, which is the pizza dough. Learn more about the process of pizza making and pizza baking. Advertisement Accomp...Step 3: I like to start by preparing the bacon. For this step, we cut the bacon into 1-inch pieces and cook in a skillet until they're halfway cooked (photo 4) and reserve on a paper towel-lined plate. Step 4: Now we make our sour cream sauce by melting some butter and whisking in flour (photo 5).In a small bowl, mix 60 ml olive oil with 2–3 minced garlic cloves and ½ teaspoon salt. Brush the garlicky oil generously over each pizza base. Add thin slices of cooked potato and divide lightly browned tiny sausage meatballs between the pizzas. Sprinkle the pizzas with a little chopped rosemary and shavings of ricotta salata or your ...Oct 9, 2015 ... Ingredients · 1 round (about 8 ounces) pizza dough, see notes above · flour for dusting · 3 to 4 tablespoons crème fraîche · 1 slice bac...Jun 4, 2008 ... jim lahey's potato pizza · 1. Combine flour, 1/2 teaspoon salt, sugar, and yeast in the bowl of an electric mixer, and slowly add 1 cup cold ...Roll the rested dough into a rough rectangle and carefully lay on the preheated tray. Spread over the crème fraîche, then drizzle over half the dill/pickled chilli oil. Scatter over the onion, part-cooked potatoes and remaining jalapeños. Bake for 12-15 minutes until golden and the base is cooked underneath. Drizzle over the remaining dill ...How to Make Pizza Potato Casserole. Preheat oven to 400 degrees F. Pour undrained diced tomatoes in a large skillet. Break them up to smaller pieces (optional). Use a meat chopper like this one. Stir in water and oregano; bring to a boil. Once boiling, turn off heat, and add dried potato packet and seasoning packet.Sep 4, 2023 ... Here is one of our Pizza Night variations. My family loves the Baked Potato pizza made by one of our local pizzerias.To make the pizza toppings: Preheat the oven to 400ºF (200ºC). Sauté the onions in a large skillet, stirring frequently over moderate heat, seasoned with salt and pepper, until soft and translucent. They will take about eight minutes. During the last few minutes of cooking, add the fresh thyme leaves.Fill a large bowl with lukewarm water and whisk in 1 ½ teaspoons of salt. Peel the potatoes and slice them very thinly either by hand, with a mandoline slicer or the slicer on a box grater. Place the potatoes in the saltwater bath, being sure they are completely submerged and let soak for at least 30 minutes.100 g goat cheese. salt & black pepper. Pour warm water in a medium size bowl. Add salt and yeast and stir around. Mix in 2 cups of flour. Gradually add more flour until the dough comes together enough for you to start kneading it. Knead for a couple of minutes, add additional flour if it sticks to your hands.Spread 1 tbsp of olive oil on each pizza crust, then spread potato rounds and sprinkle with chopped rosemary, pancetta strips, mozzarella and smoked Gouda or Cheddar. Transfer the pizza on parchment paper on the pizza stone. Bake in it the preheated oven for 8-10 minutes. Don't wait longer than that or pizza will turn crunchy …Preheat your oven to 350 degrees Fahrenheit with your pizza stone inside. Line a baking sheet with parchment paper. Thinly slice and thoroughly wash the leek. Cut the potato into ⅛” to ¼” slices. Crack …Place the grated potato mixture onto a lined baking sheet and press out to form a circle. It should be between 9 inches ( 25cm ) and 12 inches ( 30cin diameter. Bake without topping in a preheated oven of 350°F / 180°C for between 20 and 25 minutes until the crust is crispy and browned at the top and around the edges.Oct 31, 2023 · Method. Measure out all your ingredients beforehand using a scale to ensure accuracy. Combine the lukewarm water with the yeast and the sugar and cover the bowl with plastic wrap. Allow the yeast to activate for 5-7 min or until the mixture is active and has started foaming. In a stand mixer, add the salt to the bottom of a medium-sized bowl ... Oct 31, 2023 · Method. Measure out all your ingredients beforehand using a scale to ensure accuracy. Combine the lukewarm water with the yeast and the sugar and cover the bowl with plastic wrap. Allow the yeast to activate for 5-7 min or until the mixture is active and has started foaming. In a stand mixer, add the salt to the bottom of a medium-sized bowl ... If you are a pizza lover, then you may have heard of Papa Murphy’s. This pizza chain is known for its unique take-and-bake model, which allows customers to take home a fresh, uncoo...Preheat oven and pizza stone to 450 degrees. (If you don’t have a pizza stone, use a large round baking sheet). Scrub potato clean (you can peel if desired, we left the skin on) and thinly slice into rounds. Place your sliced potato into a small saucepan, and just cover the potato with heavy cream. Bring the cream to a simmer and let the ...Apr 4, 2016 · Heat your oven to 500°F with a rack in the center. Brush either 1 13×18-inch rimmed half-sheet pan or 2 9×13-inch quarter-sheet pans (shown) with olive oil. Divide your risen dough in half and use your fingertips, oiled or dusted with flour, to pull, stretch, nudge and press the dough across the bottom of the pan. May 14, 2019 · This potato pizza has all the flavors of a classic loaded baked potato - tender potatoes, garlic, oregano, onion, cheese, bacon, sour cream and green onions - in hand held form! Author: Kylie. Prep Time: 15 minutes. Cook Time: 25 minutes. Total Time: 40 minutes. Yield: 2 (10-12 inch) pizzas 1 x. Sep 21, 2014 ... Meh it is not. The crust, the thinly sliced potatoes, rosemary and garlic come together in one delicious, crispy bite. I do add some chilli ...There are a number of side dishes for pizza, including garlic bread, ranch sticks, hot wings, chicken fries, ranch potato wedges, salad, chips and roasted vegetables. Roasted veget...In a large sauté pan over medium heat, add bacon and sprinkle with pepper. Cook for 10 minutes, flipping once halfway through until crispy. Place on a paper towel lined plate and let cool. In a small mixing bowl, crumble the bacon. Add the shredded chicken, green onion, and pizza ranch and mix until combined.Ingredients. . 1 (20.5 ounces) Tombstone® Original Pepperoni Pizza. . 1 cup sliced small colored potatoes (blue, red and/or yellow) . Extra virgin olive oil. . Salt and ground black pepper.Pagash Potato Pizza is a unique carb-laden treat that popular during the lenten season in Northeast Pennsylvania. The “pierogi pizza” continues to grow in popularity year after year with more pizzerias offering it in a wider geographic area. Additionally, some pizzerias are offering the traditionally seasonal treat all year …Instructions: Preheat your oven to 450 degrees F. Mix sesame mixture in a small bowl and set aside. Roll out your pizza dough on a flour surface or stretch with your hands to form a rough circle/square. Drizzle a little olive oil on crust and coat with your fingers. Sprinkle the seed mixture evenly across the top.Layer potatoes slices on top of pizzas, letting some onion pieces cling to them and shingling them to make a pretty pattern. Add any remaining onion slices, ...How To Make Pizza Potato Skins. Preheat Oven: Preheat oven to 400°F. Bake Potatoes: Scrub the potatoes clean. Brush each potato with olive oil and sprinkle with a bit of salt. Place on a baking tray and bake in the oven for about 35 minutes or until the potatoes are fork tender. Let the potatoes cool a bit.Place in a large saucepan and add enough cold water to cover the potatoes by about 1 inch. Finely grate 1 large garlic clove into the water. Add 2 teaspoons kosher salt. Bring to a boil over medium-high heat. Reduce the heat as needed to maintain a lively simmer and cook until fork tender, 6 to 10 minutes.need 1 cup (235 g) of mashed sweet potato for this recipe. Add rice flour, corn. starch, baking powder + salt and mix with a spoon. Once the mixture. cooled down a little bit, use your hands to knead the pizza dough. into a ball. If the dough is too dry, add a tiny bit of water or oil. Slice the potatoes into 0.5cm/¼ inch thick slices and toss in a bowl with the rosemary, thyme, a good lug of olive oil, a small squeeze of lemon juice and a pinch of salt and pepper. Scatter them over the pizza base and put small torn-up pieces of mozzarella into the gaps. Cook until crisp and golden.
When it comes to satisfying your craving for a delicious and piping hot pizza in Banff, there are several pizza delivery services to choose from. With so many options available, it.... Novel writing
In a large sauté pan over medium heat, add bacon and sprinkle with pepper. Cook for 10 minutes, flipping once halfway through until crispy. Place on a paper towel lined plate and let cool. In a small mixing bowl, crumble the bacon. Add the shredded chicken, green onion, and pizza ranch and mix until combined.Papertowel off any excess water. While the potatoes are boiling, combine the dry ingredients into a medium bowl well with a whisk: salt, baking powder, garlic powder, nutritional yeast, potato starch & oat flour. If you grind your own oats, make sure to only measure out 1/4 cup oat flour. Set aside.Brush the dough with half of your garlic oil and sprinkle with salt. Place lightly oiled potato slices on top, make sure the slices do not overlap by more than about 30%. Sprinkle rosemary salt, extra dry (or fresh rosemary) on top and paprika or / and chilli powder if you’d like some spice. Bake for about 12 minutes.How to make sweet potato pizzas. Start by preheating the oven to 425F. Cut the sweet potatoes into 1/4-1/2 inch thick rounds (depending on how sharp your knife is). Add the sweet potato rounds to a baking sheet lined with parchment paper. Bake the sweet potatoes at 425F for 15 minutes.Preparation. Preheat the oven to 425 °F. In a bowl toss together the potatoes, oil, garlic, Italian seasoning, salt and pepper. Roast the potatoes 20-25 minutes or until they are golden brown and tender. Allow the potatoes to cool before using. Pull and stretch the dough so that a 16-inch round disc is formed.Place some olive oil into a frying pan and place it on medium heat. Once the pan is hot, add-in the onion slices. Season with a few pinches of salt and black pepper. Stir-fry the onions until they start to turn soft and slightly caramelize. Then turn off the heat and set aside in a bowl.Sep 4, 2023 ... Here is one of our Pizza Night variations. My family loves the Baked Potato pizza made by one of our local pizzerias.Preheat oven and pizza stone to 450 degrees. (If you don’t have a pizza stone, use a large round baking sheet). Scrub potato clean (you can peel if desired, we left the skin on) and thinly slice into rounds. Place your sliced potato into a small saucepan, and just cover the potato with heavy cream. Bring the cream to a simmer and let the ...Slice potatoes very thin with a mandoline, and place in a bowl. Pour lemon juice over potatoes, and add a pinch of coarse salt. Let sit at least 1 hour 30 minutes. Heat a large skillet over medium heat, and add 1 tablespoon oil. Add onions, and stir to coat.Handmade gourmet pizza made from fresh ingredients. Vegan, Vegetarian and Gluten Free options. Free Pizza luce delivery, curbside pickup and online ordering. Pizzeria nearest to me.1. Put the flour and yeast in a large bowl with a tablespoon of oil and half a teaspoon of salt. Stir to combine, then pour in the water and use a spatula to bring the mixture together until combined. 2. Transfer the dough to a lightly oiled worktop and, with lightly oiled hands, knead for five minutes, until soft and elastic.Mar 16, 2010 ... Potato Pizza and the Correct Flour to Use for Pizza Dough · ½ cup warm (not hot) water · ½ teaspoon kosher or sea salt · 1 Tablespoon olive oi...#pizzarecipe #panpizza #cheesei make a delicious pizza with potatoes | cheesy potato pizza | easy potato pan pizza recipeingredients & process:2 eggs¼ …Carefully slide the pizza into the oven. Bake for 12-14 minutes. Try not to drool on the oven door. Boom. Take out your Mashed Potato Pizza, the crust should be crispy and great. The cheese should be lightly browned. Wait a few minutes, slice, and eat a piece right away. I cannot express how good this recipe is.For National Pi Day (3/14), Pizza Hut wants fans to enjoy plenty of pizza pies before and during the mathematical-inspired day. From March 12 through March 14, …8 Ingredients · 1 tsp honey · 7g dried yeast · 21/2 cups strong bread flour, plus extra to knead · 4 tbsp olive oil, plus extra to grease · 2 tsp... Preparation. Place a pizza stone on the middle rack of the oven. Preheat the oven to 500°F (260°C) for 30 to 45 minutes. Meanwhile, place the potatoes and garlic in a pot. Cover with cold water and season with salt. Bring to a boil. Simmer for 15 minutes or until the potatoes are tender. Drain. Handmade gourmet pizza made from fresh ingredients. Vegan, Vegetarian and Gluten Free options. Free Pizza luce delivery, curbside pickup and online ordering. Pizzeria nearest to me.If you are a pizza lover, then you may have heard of Papa Murphy’s. This pizza chain is known for its unique take-and-bake model, which allows customers to take home a fresh, uncoo...Steps. Wash and cut the potato into very thin slices. Heat a frying pan with some olive oil. Arrange the potato slices in a ring pattern. Sprinkle on the Parmesan cheese. Cover and cook on low heat for 5 minutes. Spread the tomato sauce onto the potatoes. Arrange mushroom slices and mozzarella cheese on ….