To make the chipotle mayo, whisk together mayonnaise, Greek yogurt, chipotle paste, lime juice and garlic; set aside. Season tilapia with salt and pepper, to taste. In a shallow bowl, marinate tilapia with lime juice and garlic for at least 1 hour. Melt butter in a large skillet over medium high heat. Add tilapia and cook, flipping once, until ...Dec 9, 2019 ... Ingredients: -2 Cups Mayonnaise -1 7oz can of chipotle peppers in adobo sauce Directions: -Place ingredients in a food processor or blender ...Arrange 3 tortillas in skillet and let sit for 1 to 2 minutes until soft and warmed through, then flip and warm the other side. Repeat with remaining tortillas. To assemble, divide steak among warmed tortillas. Top with a generous spoonful of coleslaw, a sprinkle of fresh cilantro, and a few pieces of pickled jalapeño.Jun 22, 2022 · Salt – I always use sea salt in my recipes. How to Make Chipotle Mayo. Use these step-by-step instructions for making a homemade chipotle mayo: Add the mayonnaise, minced chipotles in adobo sauce, lemon juice, and salt to a bowl. Whisk until combined and serve or store. Make-Ahead and Storage. Make-Ahead: You can make this up to 2 to 3 days ... Ingredients. Mayonnaise – Use your favorite store-bought mayonnaise from the grocery store or make it from scratch. Adobo Sauce – Adobo is typically made with a …If you’re a fan of Chipotle and love taking your leftovers home, you might be wondering how to reheat your meal without losing any of the flavor or freshness. The good news is that...May 25, 2023 ... Use this vegan spread to add flavor to your sandwiches without cheese, mayonnaise, or oil. With cashews, chipotle peppers, and sriracha, ...Aug 27, 2023 · Instructions. Add all ingredients into a small mixing bowl. If increasing the recipe, choose a larger bowl. ½ cup mayonnaise, 2 teaspoon chipotle adobo sauce, 1 teaspoon lime juice, 1 teaspoon smoked paprika, ½ teaspoon chili powder, ⅛ teaspoon salt. Add the onions and peppers to the pan and cook, stirring occasionally, until softened, about 6 to 7 minutes. Meanwhile, coat the shrimp in the flour. When the veggies are ready, move them over to one side of the skillet to make room, and then add the olive oil to the pan along with the coated shrimp.Jul 26, 2023 · Instructions. In a small mixing bowl, combine the sour cream and mayonnaise and whisk together until smooth. Add the chipotle sauce, lime juice, salt, and paprika. Mix until well combined. Cover and refrigerate for 1 hour before serving for the best flavor. Lay fish fillets in pan and cook for 5 minutes without turning. After 5 minutes, flip fish and cook on the other side for about 2 minutes, or until fish begins to flake. Remove pan from heat and flake the fish with a fork. Serve fish on warm corn tortillas, top with lettuce, cilantro, radishes and chipotle lime crema and enjoy!How To Make Chipotle Mayo. Grab a jar of mayo. Grab a jar (or baggie, if you buy spices from the bulk bins) of chipotle chili powder. Turn it into vegan chipotle mayo. Vegan mayo makes a perfectly great sub for regular …Directions. Watch how to make this recipe. Line a rimmed baking sheet with parchment paper and spread the bacon evenly on top. Bake until crispy, about 20 minutes. Transfer the bacon to paper ...Use Greek yogurt for the best consistency. Plain yogurt is not thick and creamy enough. Feel free to adjust the amount of chipotle chili powder to make it more or less spicy! Use fresh lime juice for the best flavor. Store leftover sauce in an airtight container or a small jar in the fridge for up to seven days.2 egg yolks. ½ teaspoon kosher salt. ¼ cup extra virgin olive oil. ½ cup vegetable oil. Pulse to combine above ingredients along with ingredients listed in the printable recipe below. Turn processor on and slowly pour olive oil and vegetable oil. Process until aioli forms, about a minute.Jun 3, 2023 · See recipe card for full list of ingredients and quantities. Substitutions & Variations. Spiciness - The amount of chipotle peppers and adobe sauce you use is entirely up to you. I like to use 2 chipotle peppers and about 1 tablespoon of adobe sauce, but if you want it spicier, add more! For a more mild chipotle mayo, add less. a) Remove 1-2 peppers from one can of chipotle peppers in adobo sauce (see Note below) and place on a cutting board. b) With a sharp knife, finely chop 2 tablespoons chipotle peppers with sauce. c) Add the chopped peppers to a small glass bowl . Note: For a more spicy mayo, use 2 peppers (or more) plus sauce, depending on …Mix coleslaw and cilantro together in a bowl. Reserve 1/4 cup chipotle mayonnaise dressing, and pour remaining dressing over coleslaw mixture; toss to coat. Place tortillas on a flat surface, and spread each with 1 tablespoon of reserved chipotle mayonnaise dressing. Divide fish pieces between tortillas. Top with cilantro coleslaw.Bring to a boil, cover and then simmer 12-15 minutes or until no longer pink. Drain, cool, chop. You will need about 3 cups. Combine ingredients for Chipotle Mayonnaise in a small bowl. Reserve 6 T for preparing chicken cakes. Refrigerate remainder to serve with cakes. Mix chicken cake ingredients: reserved chicken, 1/2 c panko, 1/2 c minced ...Chipotle is a popular fast-food chain known for its delicious burritos, bowls, and tacos. But what really sets them apart is their mouth-watering sauces. One of the most sought-aft...Add the mayonnaise, adobo sauce, chipotle, lime juice, and salt to a bowl. Mix the ingredients well. Use the back of a spoon to crush the chiles to combine them into the mayonnaise until it's smooth. Blend the ingredients in a food processor, if desired, for a smoother sauce.Mix coleslaw and cilantro together in a bowl. Reserve 1/4 cup chipotle mayonnaise dressing, and pour remaining dressing over coleslaw mixture; toss to coat. Place tortillas on a flat surface, and spread each with 1 tablespoon of reserved chipotle mayonnaise dressing. Divide fish pieces between tortillas. Top with cilantro coleslaw.Refrigerate until ready to use. Remove the top and middle racks of the oven and preheat to 350 degrees F. Set a roasting rack on a large rimmed baking sheet. Blot the turkey skin dry with paper ...30 Ways to Cook with Canned Chipotles in Adobo Sauce. Found in the Hispanic section of your local grocery, chipotles in adobo are a small can that packs a big punch. Each can contains chipotles (which are actually smoked and dried jalapeños) that are rehydrated in a tangy tomato sauce. It's the perfect ingredient for adding a deep, …Combine all ingredients in a small mixing bowl and mix until combined. Store in the fridge, in an airtight container, for up to 2 weeks. Hint: Adjust the quantities of adobo sauce and chili powder to control the spice level adding more if you prefer a spicier sauce.Chipotle is known for its delicious and customizable burrito bowls, tacos, and salads. But did you know that you can also save money on your next Chipotle takeout order? Here are s...Ingredients. 1/2 cup mayonnaise. 1/4 cup sour cream. 2 chipotle chiles from 1 can of chipotles in adobo. 2 tablespoons freshly squeezed lime …4. Place the patties on a sheet tray and transfer them to the refrigerator for 10 to 15 minutes. 5. When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes. 500 ˚F / 260 ˚C. 00:15. 6. Place salmon burgers directly on the grill grate and cook for 4 minutes on each side, flipping once.a) Remove 1-2 peppers from one can of chipotle peppers in adobo sauce (see Note below) and place on a cutting board. b) With a sharp knife, finely chop 2 tablespoons chipotle peppers with sauce. c) Add the chopped peppers to a small glass bowl . Note: For a more spicy mayo, use 2 peppers (or more) plus sauce, depending on …The slaw. In a large bowl, combine the beef, pureed chipotles in adobo, salt and onion. Hands are best for this. Then, ¼ cup at a time, form the mixture into small patties. … HOW TO MAKE HOMEMADE CHIPOTLE MAYO (KEY TIPS) This recipe for Chipotle Mayo calls for 2-3 chipotle peppers in adobo sauce. Therefore, for a less smokey mayo, use 2 peppers. For a more smokey flavour, use 3. Use a food processor or high speed blender to combine all the ingredients. Add the onions and peppers to the pan and cook, stirring occasionally, until softened, about 6 to 7 minutes. Meanwhile, coat the shrimp in the flour. When the veggies are ready, move them over to one side of the skillet to make room, and then add the olive oil to the pan along with the coated shrimp.Instructions. Toss the cabbage, red onion, cilantro, vinegar, oil and salt together in a medium bowl and set aside. Combine the mayonnaise, lime juice, chipotle chiles with sauce and garlic in a blender or mini food processor and blend until smooth. Set aside. Mix the flour, salt and pepper together in a medium bowl.Drain the potatoes and let stand for 5 minutes. Add the butter to a baking dish large enough to hold the potatoes. Place the baking dish on the grill grates. Set the Traeger temperature to 375°F and preheat with the lid closed for 15 minutes. Toss potatoes with 1/2 teaspoon salt, pepper, BBQ rub, and onion.a) Remove 1-2 peppers from one can of chipotle peppers in adobo sauce (see Note below) and place on a cutting board. b) With a sharp knife, finely chop 2 tablespoons chipotle peppers with sauce. c) Add the chopped peppers to a small glass bowl . Note: For a more spicy mayo, use 2 peppers (or more) plus sauce, depending on …Taco Burgers With Chipotle Mayonnaise · Mayonnaise · Eggs · Chipotle Peppers In Adobo Sauce · Taco Seasoning · Monterey Jack · Cilantro. f...Ingredients · ½ cup mayonnaise · ½ cup sour cream (or another ½ cup mayonnaise) · ½ tsp chipotle powder (or more to taste, or 1-2 chipotle chilis from a can of...Instructions. Combine mayonnaise and chipotle, set aside. Dry the beans well after washing, extra moisture will keep the burgers from sticking. In a medium bowl, mash beans with a fork until thick and pasty. …Step 2: Mix Chipotle Mayo. Finely chop your chipotle pepper (s). 1-2 chipotle peppers in adobo sauce. Add all ingredients to a small bowl and stir together until well mixed. ½ cup vegan mayonnaise, 1-2 chipotle peppers in adobo sauce, 1 tablespoon lime juice, 1 teaspoon maple syrup, ½ teaspoon salt, ¼ teaspoon garlic powder, ¼ … A chipotle pepper is simply a dried and smoked Jalapeño pepper. You can find them dried in the supermarket or specialty store, but the kind we are using in this recipe for chipotle mayo comes in a jar. You want to find the chipotle peppers in adobo sauce because the sauce that comes along will be a part of the recipe, adding tons of flavor. May 26, 2023 · Step 2: Pulse food processor until mixture is smooth (some chipotle chucks may remain). Scrap down the sides of the food processor as needed. Step 3: Serve chipotle southwest sauce with fish tacos, crab cakes, as a spread on sandwiches and burgers, or as a creamy dip for French fries and veggies. Mayonnaise - You could go crazy and make homemade mayonnaise, which would be delicious. But let's save that for another day. Grab your favorite, good quality mayo. Lime juice - the citrus keeps things light and fun.; Chipotle chili powder - Chipotle chile pepper is different than jalapeno peppers. They're more mellow and smoky than …Place into a preheated 375˚F oven and bake for 15 minutes or until crab cake is firm. While the crab cakes are cooking make the sauce. To make the chipotle mayo: Place the mayo and spices in a bowl. Zest the lime and juice it and add to mayo. Drain the juice of chipotle into mayo and dice two peppers from can and add to mayo.2 egg yolks. ½ teaspoon kosher salt. ¼ cup extra virgin olive oil. ½ cup vegetable oil. Pulse to combine above ingredients along with ingredients listed in the printable recipe below. Turn processor on and slowly pour olive oil and vegetable oil. Process until aioli forms, about a minute.Feb 21, 2022 ... Ingredients · ▢ 6 tablespoons vegan mayonnaise · ▢ 4 teaspoons salsa de chipotle (for example from La Costena or La Morena), You could replace ....223. There’s nothing quite like the bold and creamy kick of Chipotle Crema made with smoky adobo sauce, sour cream, garlic, and fresh lime juice. You can make this bold and creamy Chipotle Crema recipe (crema de chipotle), or even Sriracha Aioli, with only 4 ingredients in only 5 minutes. Chile crema pairs well with all your favorite Mexican ...Ingredients. 1/2 cup mayonnaise. 1/4 cup sour cream. 2 chipotle chiles from 1 can of chipotles in adobo. 2 tablespoons freshly squeezed lime …Shape ½ cups of the black bean burger mixture into patties, add them to the pan, and fry the veggie burgers in the hot oil for 5 minutes on each side. Slather a spoonful of chipotle mayonnaise on the buns. Place the lettuce on the bottom bun, add the black bean burger, topping with onion and tomato, if desired.Combine all ingredients in a small mixing bowl and mix until combined. Store in the fridge, in an airtight container, for up to 2 weeks. Hint: Adjust the quantities of adobo sauce and chili powder to control the spice level adding more if you prefer a spicier sauce.Heat the oil until a thermometer reaches 350ºF. While the frying oil is heating up, make the batter by adding flour, garlic powder, baking powder, chili powder, salt, cumin, and black pepper in a large bowl. Whisk together to combine. Add beer and whisk together until the batter is smooth.Jul 24, 2019 · Snap a photo of your finished chipotle lime mayo, and tag us on Instagram using @themodernproper and #themodernproper. Happy eating! 1 cup mayonnaise. 1 tablespoon fresh lime juice (from 1 lime) 1-2 tablespoons whole milk (optional, see Note) 2 teaspoons chipotle chili powder. In a small bowl, stir together the mayonnaise, lime juice, milk and ... In a blender, puree together the olive oil, garlic, honey, cumin, chipotle chiles and salt until smooth. Place chicken breasts in a ziplock bag and pour the marinade inside. Seal the bag and let marinate for 2 hours in the refrigerator. Then, bake chicken for 20-25 minutes in a preheated 450 F oven. Make the cilantro lime rice.Directions. Heat a large cast-iron skillet over medium-high heat. Combine the shrimp, chili powder and a large pinch of salt in a medium bowl and stir to combine. Add the canola oil to the hot ...Reserve the mixture in a bowl. 2. In a shallow bowl, combine the flour, chipotle powder and 1 teaspoon salt. Pat each fish fillet dry and lightly dredge in the flour mixture, shaking off any ...4. Place the patties on a sheet tray and transfer them to the refrigerator for 10 to 15 minutes. 5. When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes. 500 ˚F / 260 ˚C. 00:15. 6. Place salmon burgers directly on the grill grate and cook for 4 minutes on each side, flipping once.Jun 23, 2020 ... Instructions · Peel the garlic cloves. · Deseed one chipotle pepper. · Add garlic cloves, chipotle pepper, lime juice and mayo to a blender or...Instructions. Heat corn according to package instructions. In a hot skillet, add cooked roasted corn, mayo, and cayenne pepper. Stir to combine until creamy consistency over medium heat. Add shredded mozzarella and stir until melted and combined. (*see notes for alternative method) Transfer to a plate.Prepare the fish. Place fish in a baking dish and massage with oil on both sides. Sprinkle half of the taco seasoning and salt and rub it on one side. Flip the fillets, sprinkle the other half of seasoning, and rub the other side. Bake for 15 minutes or until fish is tender and flakes easily with a fork. Flake it into bits.1 cup mayonnaise. 2 chipotles in adobo, stemmed and seeded. 1 tablespoon adobo sauce. 2 whole, peeled garlic cloves. pinch of salt (plus more to taste) squeeze of lime. And give it a whirl: Take a taste for seasoning, adding …For the mayo: Whisk together the mayonnaise, lemon juice, chipotle puree and salt in a medium bowl, mixing well. For the wraps: Apply about 1 tablespoon of the mayo to the center of each tortilla ...How to Store: Cover and keep the chipotle mayo in the refrigerator for 7 to 10 days. If the sauce is too hot for you, add in some lemon or lime juice a teaspoon at a time until it begins to balance out. In addition. You can try adding in a ½ teaspoon of sugar as well. Another way to add some more flavor to this would be the addition of a 1 ...Instructions. Preheat the grill to medium-high heat or preheat the oven to 400F. Prep the fish: Pat dry the fish. (See notes for tofu) In a small bowl make the spice rub- stirring the spices and salt together. Sprinkle all sides of the fish lightly with the spice rub (you most likely will not need all). Set aside.Add the vegenaise, chipotle peppers, avocado, garlic, cilantro, lime juice, water, and salt to a small blender cup. Blend the mayo until it's smooth and creamy. The mixture will be thick. If it's too thick, add more water 1 tbsp at a time until it reaches your desired consistency. Chipotle Mayo Recipe. This delicious sauce takes about 2 minutes and makes about 6.5 Ounces. Refrigerate the mayo after mixing until you're ready to use it. Apr 26, 2023 · For the adobo sauce, simply scoop the sauce out of the can with a spoon. You can also blend some of the adobo peppers with the sauce until smooth or close to it, and use that as well. If you prefer Miracle Whip, feel free to use it. The taste will be a little different, but it will still be delicious. Yield: 8 servings. Prep Time: 5 minutes. Total Time: 5 minutes. This easy Chipotle Mayo recipe is the tastiest dipping sauce ever that works with just about everything! With a few simple ingredients like chipotle in adobo sauce, mayonnaise, a dash of lime juice, and smoked paprika you have a delicious dip. And it just takes minutes to …Aug 30, 2021 ... The ingredients are simple – mayonnaise, lime juice, chipotle peppers, adobo sauce, garlic, and salt. Toss it all in a blender and blend away!lime zest. crushed garlic. extra black pepper. finely diced herbs. Coriander (cilantro) is lovely. You can also adapt the recipe to make different flavoured spiced mayonnaises. Why …Place the mayonnaise, chipotle pepper and sauce, salt, and lime juice if using in a small food processor. Pulse until smooth. Alternatively, finely chop the chipotle pepper and mix it into the remaining ingredients. Spread the chipotle mayonnaise on each of the eight slices of bread. Top with the cheese, deli turkey, tomato, and avocado slices ...Mix coleslaw and cilantro together in a bowl. Reserve 1/4 cup chipotle mayonnaise dressing, and pour remaining dressing over coleslaw mixture; toss to coat. Place tortillas on a flat surface, and spread each with 1 tablespoon of reserved chipotle mayonnaise dressing. Divide fish pieces between tortillas. Top with cilantro coleslaw.Jun 3, 2023 · See recipe card for full list of ingredients and quantities. Substitutions & Variations. Spiciness - The amount of chipotle peppers and adobe sauce you use is entirely up to you. I like to use 2 chipotle peppers and about 1 tablespoon of adobe sauce, but if you want it spicier, add more! For a more mild chipotle mayo, add less. Mar 16, 2023 · Add all ingredients to a blender and blend until smooth! Start with 3 small chipotle peppers and move up from there. If you are nervous about it being too spicy, start with 1-2 tablespoons adobo sauce, or omit entirely. (But I really love the flavor the adobo adds!) Add more lime juice if you want more zing. Blend ingredients - Add mayo, chipotle peppers in adobo sauce, adobo sauce, kosher salt, and lime juice to a blender or food processor. Once the ingredients are added, pulse until the mixture is smooth and creamy. Garnish and serve - Transfer to a serving bowl and garnish with lime and ciltrano (optional) then serve with your preferred …Apr 14, 2022 ... And easy homemade spicy chipotle mayo recipe! You know the spicy mayo you get on sushi, the sauce on fish tacos, or as a dip for crispy veggies ...1. First, make the chipotle mayo. In a small bowl, stir together mayo, chopped chipotle pepper, lime juice, and salt. Set aside. 2. In a large skillet or grill pan, cook the sliced chorizo over medium high heat, flipping once, until lightly browned, about 3 …How to make: This recipe is one of my favorites, because it's so easy. First, just add your ingredients to a bowl. Stir, stir stir with a fork, spoon, or spatula until completely combined. Next, use as desired.Nov 13, 2023 · Directions. Combine mayonnaise, chiles, and adobo sauce in a food processor; pulse until smooth and well blended. May 20, 2021 ... Place everything in a food processor. 1 cup mayonnaise, 2 chipotle peppers, 1 tablespoon lime juice · Pulse until smooth · Add additional lime ....Steps to Make It. In a small bowl combine the mayonnaise, chipotle peppers, green onion, cilantro, lime juice, and garlic; blend well. Cover and refrigerate until serving time. Use this mayonnaise as a dip or burger topping or sandwich spread instead of …
When it comes to fast-casual Mexican cuisine, Chipotle is a name that stands out. With its commitment to using high-quality ingredients and customizable options, the Chipotle menu .... Wine by the glass
Cover and refrigerate for up to 2 days. Make the burgers: In a large bowl, combine the ground turkey, creamed corn, breadcrumbs, egg, onion, cilantro, cumin, salt, and pepper. Using your hands ...If you’re a fan of Chipotle and love taking your leftovers home, you might be wondering how to reheat your meal without losing any of the flavor or freshness. The good news is that...There are so many ways you can serve these honey chipotle chicken sandwiches. Low carb - Ditch the buns and just serve these straight up with my healthy coleslaw or roasted mashed cauliflower.Or slice and serve in lettuce wraps. Backyard BBQ - I recommend pairing this with my easy potato salad.; Easy weeknight meal - I like to …This recipe for Chipotle Mayo calls for 2-3 chipotle peppers in adobo sauce. Therefore, for a less smokey mayo, use 2 peppers. For a more smokey flavour, use 3. Use a food processor or high speed blender to combine all the ingredients.Not only does this save on time as you don’t have to mince or chop the ingredients beforehand but it really makes …Much tastier than potato fries. Great recipe! Anonymous. 3/23/2010. Yeah, Latin and Spanish are not the same, it's true, and categorizing them as if they were is rather offensive.Instructions. Finely chop the chipotle pepper then set it aside. Take a pestle and mortar and press garlic with a pinch of salt into a paste. Put mayonnaise and yogurt into a bowl. Then add the chipotle pepper, onion powder, cumin, and lime juice. Stir to combine all the ingredients into a creamy and soft sauce. Nutritional Analysis Per Serving Serving Size 1 of 4 servings Calories 201 Total Fat 22 g Saturated Fat 3 g Carbohydrates 0 g Dietary Fiber 0 g Sugar 0 g Protein Step 1: Fine chop the chipotle peppers and grate or fine chop the garlic. Simply combine all ingredients in a medium small bowl and whisk until creamy and well blended. Tip: Use a microplane zester to grate garlic. Its sharp blades are less harsh than using a garlic press and will give you a milder garlic flavor.Use Greek yogurt for the best consistency. Plain yogurt is not thick and creamy enough. Feel free to adjust the amount of chipotle chili powder to make it more or less spicy! Use fresh lime juice for the best flavor. Store leftover sauce in an airtight container or a small jar in the fridge for up to seven days.Easy. Just a few easy to find ingredients to mix up together. Delicious. Amazing flavor that elevates meats, sandwiches, and salads. Economical. Much less expensive to …Apr 25, 2022 · Instructions. 1. Preheat the oven to 450° F. 2. On a baking sheet, toss the salmon pieces with 3 tablespoons olive oil, chipotle in adobo, 2 tablespoons honey, tamari (or soy sauce), and a pinch each of salt and pepper. Arrange in a single layer. Roast 10-15 minutes or until the salmon is cooked to your liking. Apr 25, 2022 · Instructions. 1. Preheat the oven to 450° F. 2. On a baking sheet, toss the salmon pieces with 3 tablespoons olive oil, chipotle in adobo, 2 tablespoons honey, tamari (or soy sauce), and a pinch each of salt and pepper. Arrange in a single layer. Roast 10-15 minutes or until the salmon is cooked to your liking. 4. Place the patties on a sheet tray and transfer them to the refrigerator for 10 to 15 minutes. 5. When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes. 500 ˚F / 260 ˚C. 00:15. 6. Place salmon burgers directly on the grill grate and cook for 4 minutes on each side, flipping once.Dec 28, 2020 ... Directions · In a small bowl, combine chipotle purée and mayo; stir, taste and adjust if needed. · Spread a thin layer of chipotle mayo on one ....Refrigerate until ready to use. Remove the top and middle racks of the oven and preheat to 350 degrees F. Set a roasting rack on a large rimmed baking sheet. Blot the turkey skin dry with paper ...Instructions. Finely chop the chipotle pepper then set it aside. Take a pestle and mortar and press garlic with a pinch of salt into a paste. Put mayonnaise and yogurt into a bowl. Then add the chipotle pepper, onion powder, cumin, and lime juice. Stir to combine all the ingredients into a creamy and soft sauce..
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