Are you considering a bold change in your hairstyle? Look no further than cute short haircut styles. Short haircuts are not only trendy but also versatile, allowing you to experime...Jul 17, 2023 · Here are some specific recipes for cooking pork short ribs: 1. Braised pork short ribs with apples and onions: This recipe calls for slow-cooking pork short ribs in a mixture of apple cider, onions, and spices. The short ribs are cooked until they are tender and flavorful, and are served with the braising liquid. Cows have 13 pairs of ribs for a total of 26. When beef is butchered for consumption, the ribs are found in different cuts of meat. For instance, chuck cuts contain the first five ...Apr 20, 2023 ... English-Cut: These specific cuts are cut parallel to the bone, with one ...Use sea salt and black pepper to generously season the short ribs on both sides. Set the Instant Pot to Saute on High (or "More"). Add oil and let it heat up until hot. Once oil is hot, add the short ribs in a single layer. Sear …Savannah beef short ribs are a fantastic braising and smoking cut, cooked long enough the meat will fall off the bone! Please note that the short ribs will ...Place the ribs on a clean cutting board, bone side up. Locate the joints between the bones. These joints are the areas where you will make your cuts. Using a sharp chef’s knife, carefully cut along the joints to separate the individual bones. Apply a firm, even pressure while cutting to avoid any mishaps.Put the lid on the potjie and gently simmer the meat. If you’re using short rib strips, simmer for 60 minutes and if you’re using actual riblets, simmer for about 90 minutes until tender. Either way, once tender, drain the water from the potjie and leave the meat aside. Prepare your potjie with Cook and bake non stick cooking spray and ...This Korean Short Ribs recipe is surprisingly easy with the ULTIMATE time-saving tips! Here's how to get robust flavor with minimal effort - let's get cooking. Step 1: To a blender, add soy sauce, dark brown sugar, mirin, peeled garlic, peeled onion, sesame oil, cracked black pepper, and kiwi. Blend for a few seconds, or until smooth.Season and rest the short ribs to room temperature. Brown the short ribs. Sauté the mirepoix (onions, carrots and celery). Add the flour and tomato paste. Pour in the red wine and beef broth then add all …Rib roast (a.k.a. bone-in pork loin rib roast, a.k.a. bone-in loin rib roast, a.k.a. center cut rib roast, a.k.a. prime rib of pork). This is the whole pork loin muscle, up to 2′ long and 6″ thick, with the baby back ribs attached. You can buy the whole roast or sections. Sections of 5-8 bones are typical.Season the short ribs with the salt and pepper, Place in a 13×9″ glass baking dish. or larger. This will be a tight squeeze. Pour about 1/2 cup over the short ribs. Using tongs, flip the ribs over and spoon another 1/2 cup of the sauce over top. Reserve the remaining Gochujang sauce to spoon over the cooked ribs.Slice the short ribs into 2” chunks. Pat beef dry with paper towels and then place in a large bowl. Add kosher salt and pepper; toss until well coated. Add olive oil to a large Dutch oven or large stockpot and place over medium-high heat. Once hot, add beef and sear for 2-3 minutes per side.Sub-Primal Cuts: Short Rib, Prime Rib, Rib Steak, Ribeye Steak & Back Ribs. Location: Top part of the center rib section, between the 6th & 12th rib. Overall Texture: Very flavorful and full of …Directions. Preheat the oven to 425 degrees F. Place the short ribs on a sheet pan, brush the tops with olive oil, and sprinkle with 1 1/2 tablespoons salt and 1 1/2 teaspoons pepper. Roast for 20 ...Jul 28, 2023 · Instructions. Put the ribs in a single layer, meaty side up, in one or more non-corrosive containers (glass or ceramic baking dishes, for example, or stainless steel sheet pans). Mix together the herbs, garlic powder, salt, and pepper and sprinkle on the ribs. Cover and set aside at room temperature for 1 hour. Lamb shoulder. Lamb shoulder is a cut of meat that is often used as a substitute for beef short ribs. Lamb shoulder is a tough cut of meat that is full of flavor, and it can be cooked in a variety of ways. One way to cook lamb shoulder is to braise it. This involves cooking the meat in a liquid, such as water or wine, to make it more tender.Preheat oven to 300°F (150°C). Season short ribs all over with salt and pepper. Heat oil in a large Dutch oven over medium-high heat until shimmering. Working in batches, add short ribs and brown on all sides, about 4 minutes per side. Transfer browned short ribs to a platter and repeat with remaining short ribs.Mar 28, 2023 · Flanken Style Cut Beef Short Ribs: This cut style of short ribs is usually 1/2 -2 inches thick or so and runs across the 3-5 bones. They do include the bones in the cut. Full Rack Of Beef Short Ribs: This is a rack of beef short ribs that are untrimmed and contains s 3-5 full-length bones. This most popularly is smoked in an offset smoker or ... Jan 18, 2017 · Flanken-cut—aka Korean-style—short ribs are thinly sliced across the bone for wonderfully flavorful beef that's also quick cooking. Get This Recipe. Photo by Romulo Yanes. 11/20. Stir it to combine and then add the red wine and chicken broth. Cover the pot with a lid and braise in the oven for 2 1/2 hours at 340 degrees Fahrenheit. Now combine the cornstarch and water in a small prep bowl and pour it into the braised beef. Stir it in with a spoon and cover it with a lid.Beef short ribs also known as plate ribs are a cut of beef that comes from the chuck, plate, section of a cow. They earned their name because they contain “short” …Place short ribs on grill (or lined baking sheet fitted with a wired rack), discard remaining marinade and cook, flipping once, until desired doneness is reached; about 3-4 minutes on each side, depending on thickness. Remove from heat, garnish with sliced green onions, serve immediately and enjoy!Cook in the top rack, about 4 inches away from the heat source, on high broil for 3-4 minutes until they are caramelized. Air fry: Add the ribs into an air fryer basket in a single layer. Air fry at 400F for 8 minutes the first side, and 5 additional minutes the flip side. Repeat the process until you finish the batch.Braising Beef Short Ribs. Step 1: Cut the full slab of short ribs in half across the bone. Step 2: Slice in between the bones to create a one bone portion. These style of short ribs is Item Number 14579 and typically costs about a dollar more per pound than the full slab due to the extra butchering that is required.Mar 2, 2021 · While this cut isn’t eaten like a typical slab of ribs, this beefy cut is fantastic for stews, chilis, and soups. You’ll find many restaurants serve braised beef short ribs with a delicious red wine sauce. These are absolutely delicious served with mashed potatoes or gnocchi. Flanken-Style Ribs. Flanken-style ribs are taken from the same ... Directions. Sprinkle ribs with salt and pepper. In a large skillet, heat oil over medium heat. In batches, brown ribs on all sides; transfer to a 4- or 5-qt. slow cooker. Add carrots, broth, thyme and bay leaf to ribs. Add onions to the same skillet; cook and stir over medium heat 8-9 minutes or until tender.In a large mixing bowl, combine taco seasoning, brown sugar, tomato sauce, pureed chilies, and adobo sauce . Add ribs and toss to coat with sauce. Cover and refrigerate to marinate for at least 2 hours to overnight. When ready to cook the ribs, preheat the oven to 325º F (165 º C).Add 1/2 cup dry red wine and bring to a simmer, scraping up any browned bits from the bottom of the pot. Turn off the pressure cooker. Add 1/2 cup beef broth and the carrots. Return the short ribs to the pot in an even …Grill the short ribs, 2-3 minutes on each side. Broiler: To broil galbi in the oven, set the oven to broil and preheat. Lay the meat in a single layer in a broiling pan and place it on the top rack of the oven, usually about 6 inches below the broiler. Cook until the ribs are slightly charred and caramelized, 5 to 6 minutes.Set all the short ribs aside outside the pan as you get through them. Add the minced garlic to the empty Instant Pot, and saute for about 1 minute, until fragrant. Add the broth and coconut aminos to the Instant Pot. Use a wooden spoon to release any browned bits of garlic from the bottom of the pan (deglaze it).Preheat the oven to 300°F. Season the short ribs generously with salt and pepper. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the short ribs and brown them on all sides, about 5 minutes per side. Remove the short ribs from the pot and set them aside.Rib Short Ribs. Also Known As: Beef Ribs; Short Ribs. Full of beef flavor and fall-off-the-bone tender, but also available boneless. Grill or slow-roast for a succulent beef dish. Butcher's Note. Name originates from the short length …In a large mixing bowl, combine taco seasoning, brown sugar, tomato sauce, pureed chilies, and adobo sauce . Add ribs and toss to coat with sauce. Cover and refrigerate to marinate for at least 2 hours to overnight. When ready to cook the ribs, preheat the oven to 325º F (165 º C).Recipe courtesy of Ina Garten Beef Short Ribs 314 Reviews Yield: 6 servings Save Recipe Ingredients Deselect All Fresh thyme sprigs 1 tablespoon brown sugar 6 cups beef stock …2 Tbsp. Butter. 2 Cup Chicken Broth. Method. Step 1- In a large dutch oven, heat 1 tbsp. of butter, then add your onion, garlic, and thyme. Step 2- Coat the short ribs with the salt and pepper and allow to come to room temp. Step 3- Once the onion mixture has softened, you can remove them and set aside to add back in.This cut comes from the chuck, or shoulder, of the beef and features a fantastic combination of fat and meat. While out on pasture, the shoulder gets quite the ...Mar 2, 2021 · While this cut isn’t eaten like a typical slab of ribs, this beefy cut is fantastic for stews, chilis, and soups. You’ll find many restaurants serve braised beef short ribs with a delicious red wine sauce. These are absolutely delicious served with mashed potatoes or gnocchi. Flanken-Style Ribs. Flanken-style ribs are taken from the same ... Remove short ribs from marinade and wipe off excess. Place directly over the hot side of the grill. If using a charcoal grill, leave uncovered; if using a gas grill, cover. Cook, turning occasionally, until beef is cooked through and lightly charred on both sides, 6 to 8 minutes total (3 to 4 minutes per side).Jan 22, 2024Braising Beef Short Ribs. Step 1: Cut the full slab of short ribs in half across the bone. Step 2: Slice in between the bones to create a one bone portion. These style of short ribs is Item Number 14579 and typically costs about a dollar more per pound than the full slab due to the extra butchering that is required.Sep 15, 2022 · black pepper to season. 1. Preheat the oven to 190°C/Gas mark 5. 2. Place the short ribs bone side down into a small roasting dish - you want them to sit snugly alongside one another. 3. Season the ribs with salt and pepper and cover tightly with two layers of foil. 4. Cook the ribs for 3 hours, or until very tender. Navel end brisket. The Navel End is more square shaped than the point end brisket and slices up more neatly. Same as the point end brisket, this cut needs to be cooked low and slow. Learn more about the primal beef cuts. The primal cuts of the beef carcass are the basic cuts separated from the carcass during butchering.Are you thinking of getting a pixie cut for your short hair? Pixie cuts can be a great way to embrace your natural beauty and show off your unique style. However, with so many diff...If your friends rib you for your low mood or lack of participation during episodes of depression, they may need a deeper understanding of your lived experience. Disclosing your chr...Nov 24, 2022 ... Boneless short ribs are typically just chuck roast sliced into thick strips is what I've been told by my local meat guy. Typically leaner in my ...I love to braise English cut short ribs because it’s so much flavor and you can really go wild with flavors when it comes to braising. Word to the wise though, short rib can be very fatty, especially the English cut.The Cut – Short Rib. The short rib is cut from the lower section of the ribs, with thick intercostal muscles layered over the bone. A favourite of chefs, this cut has a delicious rich flavour with the added dimension of being cooked and served on the bone – an all-round satisfying eating experience when you put down the cutlery and use your …Instructions. Preheat the oven to 180C (160C fan) / 350F. Trim visible excess fat from the top of the ribs. On the stove top, in a dutch oven or large oven safe braiser pan, heat 1 tablespoon of vegetable oil …Add 1 cup water to roasting pan. Cover pan with foil and cook until meat is tender, 2½–3 hours. Uncover pan and increase oven temperature to 400°. Roast until ribs are browned on top, 25–30 ...Mar 2, 2021 · While this cut isn’t eaten like a typical slab of ribs, this beefy cut is fantastic for stews, chilis, and soups. You’ll find many restaurants serve braised beef short ribs with a delicious red wine sauce. These are absolutely delicious served with mashed potatoes or gnocchi. Flanken-Style Ribs. Flanken-style ribs are taken from the same ... Add a little bit of water or stock to the dish, and cover it tightly with foil. Bake the short ribs in the oven for about 3 hours, or until they’re tender. If you’re looking for a more complex flavor profile, you can also add some …Preheat the oven to 300°F. Season the short ribs generously with salt and pepper. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the short ribs and brown them on all sides, about 5 minutes per side. Remove the short ribs from the pot and set them aside.Dec 30, 2023 · Using ribs 5 through 8, cut between each bone. Leave meat on both sides of the bone, making sure you do not cut too close to the rib. This is called English cut short ribs. For flanken cut short ribs, instead of cutting between the bones, make 3 in (7.6 cm) cuts perpendicular and through all of the ribs. Short ribs are a cut of beef coming mainly from the chuck and plate areas of the cattle. If cooked right, short ribs turn out tender and juicy thanks to the marbled fat they have. Braising and grilling are two of the best cooking methods for short ribs. This article is a comprehensive guide to short ribs.Beef short ribs are a delicious and flavorful cut of meat that can be cooked in a variety of ways. Whether you’re a seasoned chef or just starting out in the kitchen, learning how ...Choice roasts and steaks from the loin and rib will be very tender, juicy and flavorful and are suited to dry-heat cooking. Many of the less tender cuts, such as those from the rump, round and blade chuck, can also be cooked with a dry heat. Bone-In Beef Short Ribs. USDA Choice. Random Weight (R/W): 16 lb avg.2 T Olive oil. Remove the ribs from the pan and allow to cool on a clean plate. Place the cooled short ribs in a vac and seal bag and remove all the air or a gallon zip-top bag and use water displacement to remove the air from the bag before clipping it to the side of the sous vide container. Set the sous vide water to 155 F and cook for 48 hours.Add the beef short ribs to a large deep dish or aluminum pan. Toss to coat the meat evenly with the marinade. Cover the bowl with plastic wrap and refrigerate for 1 hour and up to 5 hours. I marinade my ribs in two layers- *See Kitchen notes if you don't have a large pan to fit all the rib pieces.Beef short ribs also known as plate ribs are a cut of beef that comes from the chuck, plate, section of a cow. They earned their name because they contain “short” sections of rib bones and large amounts of meat on one side. A full rack of these ribs has 3-5 ribs and weighs anywhere from 5-10 pounds.Instructions. Preheat the oven to 180C (160C fan) / 350F. Trim visible excess fat from the top of the ribs. On the stove top, in a dutch oven or large oven safe braiser pan, heat 1 tablespoon of vegetable oil …1.5 pounds flanken cut beef short ribs. 1 teaspoon salt. Instructions. Preheat oven to 400F. On a 12×18 baking sheet, lay down aluminum foil or parchment paper to catch fat drippings. Lay short ribs down in a single layer on a baking rack. Season both sides of the short ribs generously with salt. Bake at 400F for 15 minutes.If you’re looking to enhance your skills or gain new knowledge, short-term courses can be a great option. Stanford University, located in California’s Silicon Valley, is one of the...Oct 27, 2023 · Short plate ribs or “Dino” beef ribs come from the short plate primal, pictured below: The short plate is found in the forequarter of the cow – behind the brisket and below the rib primal. The short plate is so-called due to the fact that it does not contain the Brisket. Specifically, short plate ribs are ribs number 6, 7, and 8. In a large mixing bowl, combine taco seasoning, brown sugar, tomato sauce, pureed chilies, and adobo sauce . Add ribs and toss to coat with sauce. Cover and refrigerate to marinate for at least 2 hours to overnight. When ready to cook the ribs, preheat the oven to 325º F (165 º C).For newer version, press “Saute” button twice. Wait until it says HOT (takes roughly 8 minutes). This prevents the short ribs from sticking to the pot. Add 1 tbsp (15ml) olive oil in Instant Pot. Season one side generously with salt and black pepper. Add in 5 pieces of short ribs and brown each side for 4 minutes.Short ribs cut from the chuck and the plate are most common. Short ribs can be cut "English style" which is good for slow cooking. Or they can be cut "flanken" style which is good for marinating and grilling. Short ribs can also be sold boneless. Boneless short ribs exclude all bones leaving behind a single muscle called the serratus ventralis.Sep 22, 2020 ... Flanken Ribs are beef short ribs that have been cut across the bone instead of between the bone. They cook slowly in an oven and become fall ...Veal Short Ribs - 2½ pounds of veal short ribs. You can leave your ribs portioned or cut them into individual ribs. Kosher Salt - ½ tablespoon of Kosher salt.; Pepper - ¼ tablespoon of ground black pepper.; Oil - ¼ cup of extra virgin olive oil, divided into 2 tablespoon portions.; Shallot - 1 large, finely chopped shallot.; Garlic - 4 cloves of …Apr 16, 2023 · Although beef short rib is a naturally tough cut of meat, cross-cut short ribs are cut thinly to shorten the muscle fibers. This, plus the tenderization from the marinade and hot and fast grilling can turn them ridiculously flavorful and tender. Some even like to suck on the bones to extract all those crazy delicious flavors! Find the Nike Sportswear Chill Knit Women's Tight Scoop-Back Short-Sleeve Mini-Rib Top at Nike.com. Free delivery and returns on select orders.Place short ribs on grill (or lined baking sheet fitted with a wired rack), discard remaining marinade and cook, flipping once, until desired doneness is reached; about 3-4 minutes on each side, depending on thickness. Remove from heat, garnish with sliced green onions, serve immediately and enjoy!The reason the short plate ribs are prized is due to the serratus ventralis muscle. When plate short ribs are trimmed, they are cut into 4-5″ slabs and typically have the latissimus dorsi muscle removed (also called the Lifter) from the serratus ventralis. This muscle is one of the most tender on the entire cow.If you’re looking to enhance your skills or gain new knowledge, short-term courses can be a great option. Stanford University, located in California’s Silicon Valley, is one of the...Stove top Instructions To pan fry heat a cast iron or nonstick skillet to medium-high heat. Using enough oil to make sure the meat does not stick, cook turning frequently until the meat is as cooked as you desire. I recommend medium-rare. Oven Instructions Cook at 475 F until almost cooked.22 Recipes | Page 1 of 3. Braised beef short ribs with star anise. by GBC Kitchen. Beef short rib, daikon and miso pot pie. by GBC Kitchen. Asian-style barbecued beef short ribs. by David Everitt-Matthias. Braised beef short rib curry udon with fukujinzuke pickle. by …Stir it to combine and then add the red wine and chicken broth. Cover the pot with a lid and braise in the oven for 2 1/2 hours at 340 degrees Fahrenheit. Now combine the cornstarch and water in a small prep bowl and pour it into the braised beef. Stir it in with a spoon and cover it with a lid.Apr 21, 2021 ... Our halal certified grain-fed beef are extremely rich in flavour, perfect for slow cooking to extract amazing flavours and tenderness.Beef short ribs are a flavorful and tender cut of meat that can be cooked in various ways. Whether you prefer the rich and succulent taste of braised short ribs or the smoky charre...Jul 28, 2023 · Instructions. Put the ribs in a single layer, meaty side up, in one or more non-corrosive containers (glass or ceramic baking dishes, for example, or stainless steel sheet pans). Mix together the herbs, garlic powder, salt, and pepper and sprinkle on the ribs. Cover and set aside at room temperature for 1 hour. Are you thinking of getting a pixie cut for your short hair? Pixie cuts can be a great way to embrace your natural beauty and show off your unique style. However, with so many diff...Sep 4, 2020 · Mix Barbecue Sauce ingredients, except water, in a baking pan. Then mix in water. Place ribs in sauce, turning to coat. Arrange meat side down in the sauce, bone side exposed (sauce won't cover completely, that's ok). Cover tightly with foil or lid, bake 3 1/2 hours. Remove from oven, remove foil. Boneless English Short Rib Cut: you can purchase English style ribs as boneless slabs between 1-2“ thick and roughly 8” long. To create the boneless cut, butchers remove both the bones and the intercostal meat. How to Cook Beef Short Ribs. From grilling to smoking, there are many ways to cook beef short ribs.Plus: One thing that could cut global emissions by 10% Good morning, Quartz readers! Block got Hindenburged. The activist short-seller behind the Adani report accused Jack Dorsey’s...Jul 28, 2023 · Instructions. Put the ribs in a single layer, meaty side up, in one or more non-corrosive containers (glass or ceramic baking dishes, for example, or stainless steel sheet pans). Mix together the herbs, garlic powder, salt, and pepper and sprinkle on the ribs. Cover and set aside at room temperature for 1 hour. Brown the short ribs. Sauté the mirepoix (onions, carrots and celery). Add the flour and tomato paste. Pour in the red wine and beef broth then add all herbs and garlic. Bring to boil and braise in the oven until fork-tender and falling of the bone. Strain and boil gravy to create the sauce.Aug 2, 2017 · Published Aug. 2, 2017. Flavorful, easy-to-prep boneless short ribs aren’t actually cut from the rib section of the cow, as their name implies. They are cut from the chuck, or shoulder, of the animal. For that reason, chuck roast is the best substitute when boneless short ribs are unavailable. Purveyors can get away with this nomenclature ... Lamb shoulder. Lamb shoulder is a cut of meat that is often used as a substitute for beef short ribs. Lamb shoulder is a tough cut of meat that is full of flavor, and it can be cooked in a variety of ways. One way to cook lamb shoulder is to braise it. This involves cooking the meat in a liquid, such as water or wine, to make it more tender.Dec 17, 2019 · Short ribs can be cut two different ways: flanken- and English-style. The flanken cut yields strips of beef with the cross-sections of multiple rib bones in it. That's what you see in the photo above, and it's the cut used in Korean barbecues for LA-style galbi. English-cut short ribs, conversely, divide each portion such that the slab of meat ... For newer version, press “Saute” button twice. Wait until it says HOT (takes roughly 8 minutes). This prevents the short ribs from sticking to the pot. Add 1 tbsp (15ml) olive oil in Instant Pot. Season one side generously with salt and black pepper. Add in 5 pieces of short ribs and brown each side for 4 minutes.As women age, they often find themselves looking for ways to stay youthful and trendy. One great way to achieve this is by opting for a stylish and modern haircut. Short cuts for w...
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As women age, finding the perfect hairstyle becomes more important than ever. With the right cut, women over 60 can effortlessly achieve a chic and timeless look that enhances thei...Instructions. Preheat the oven to 180C (160C fan) / 350F. Trim visible excess fat from the top of the ribs. On the stove top, in a dutch oven or large oven safe braiser pan, heat 1 tablespoon of vegetable oil …Remove short ribs from marinade and wipe off excess. Place directly over the hot side of the grill. If using a charcoal grill, leave uncovered; if using a gas grill, cover. Cook, turning occasionally, until beef is cooked through and lightly charred on both sides, 6 to 8 minutes total (3 to 4 minutes per side).Discover the Richness: Our 4-Bone Beef Chuck Short Ribs are a connoisseur's delight, offering deep marbling and robust flavors that embody the essence of ...Place the beef ribs into a shallow dish or container and set this aside. Make Marinade: Make the marinade by adding all the ingredients together into a bowl and whisk to combine. Set aside about 1/2 cup and store in a separate container. Pour & Marinate: Pour the marinade over the flanken ribs and make sure they are fully coated.Short ribs beef is a flavorful and tender cut of meat that is perfect for creating delicious meals. Whether you prefer them braised, grilled, or slow-cooked, there are countless wa...Mar 28, 2023 · Flanken Style Cut Beef Short Ribs: This cut style of short ribs is usually 1/2 -2 inches thick or so and runs across the 3-5 bones. They do include the bones in the cut. Full Rack Of Beef Short Ribs: This is a rack of beef short ribs that are untrimmed and contains s 3-5 full-length bones. This most popularly is smoked in an offset smoker or ... They are also known as an “English cut”, or barbecue ribs, braising ribs, or fancy cut ribs. Their name comes from the fact that they are typically cut shorter than other ribs, at about 2 to 3 inches long. Short ribs can be cooked on the grill or in a smoker, but the most popular way to cook them is by braising them.Jan 18, 2017 · Flanken-cut—aka Korean-style—short ribs are thinly sliced across the bone for wonderfully flavorful beef that's also quick cooking. Get This Recipe. Photo by Romulo Yanes. 11/20. Recipe courtesy of Ina Garten Beef Short Ribs 314 Reviews Yield: 6 servings Save Recipe Ingredients Deselect All Fresh thyme sprigs 1 tablespoon brown sugar 6 cups beef stock ….