“The reason I exercise is for the quality of life I enjoy.” – Kenneth H. Cooper In the search for effect “The reason I exercise is for the quality of life I enjoy.” – Kenneth H. Co...Aug 20, 2019 · Step 1 In a cocktail shaker, stir together rum, orange juice, Cointreau, lime juice, and orgeat syrup (if using). Step 2 Add ice and shake until cold. Strain into a rocks glass and top with dark ... The Original Mai Tai Recipe. 2 oz. of 17-year old J. Wray & Nephew Rum over shaved ice. Add juice from one fresh lime. 1/2 oz. Holland DeKuyper Orange Curacao. 1/4 oz. Trader Vic’s Rock Candy Syrup. 1/2 oz. French Garier Orgeat Syrup. Directions: Shake vigorously. Pour over crushed ice. Add a sprig of fresh mint.19 Mar 2015 ... 泡粑 is a steamed rice bread, if you mentioned leaf, I assume that is a special kind of 泡粑 in sichuan。The bread can absorb the flavor of the ...Aquasource faucets are made by a number of manufacturers, such as Long Tai Copper Corp, American Standard brands, Global Union industrial Corp and Roddex Bath Hardware Co., Ltd. Th...Feb 26, 2022 · Instructions. Pour the white rum, fresh lime juice, orange curacao and the orgeat syrup into a cocktail shaker filled with ice. Shake vigorously. 1 ½ ounces white rum, ½ ounce lime juice, ½ ounce orange curacao, ½ ounce orgeat syrup, ice. Pour rum mixture over ice in a glass. Mai Tai mix is a cocktail made of various spirits and fruit juices. The exact recipe varies, but it typically contains rum, orange Curaçao, lime juice, and pineapple juice. The drink is thought to have originated in the 1940s, and its name is derived from the Tahitian word for “good.”. Pour the Captain Morgan Spiced Rum, Captain Morgan Coconut Rum, orange liqueur, lime juice and almond syrup into a cocktail shaker. Add in some ice cubes and shake well. Strain into a tall glass filled with more ice. Garnish with the sprig of mint. Mai Tai interest you in this cocktail using two of the Captain’s rum drinks, orange liqueur ... You can keep this punch base in the fridge until party time. Once ready to serve you can serve in individual glasses by adding ice to a cup, filling the cup 1/2 full of juice, adding a splash of grenadine and then topping it off with seltzer water and garnishing with fruit. To serve in a big punch bowl, mix grenadine and seltzer water to juice ...If you’re going to make a proper Mai Tai, the essential ingredient is orgeat (pronounced ohr-zsa, like Zsa Zsa Gabor), a sweet almond syrup made from almonds, sugar, and orange blossom water. The Mai Tai belongs to the family of drinks called sours, which are made with a base spirit, a sweetener, and citrus. A lot of classic drinks are …It’s made with a fairly simple list of high quality ingredients, like aged rum, fresh lime juice, and orange curacao (orange liqueur). Its flavor is complex, refreshing, citrusy, nutty, and silky-smooth. Best of all, it lets you …White Rum – The best rum to use in this recipe is a light rum such as Bacardi Silver or Cruzan Aged White Rum. Black Rum – Dark or black rum is used as a float on top of this mai tai recipe. The Royal Hawaiian’s recipe calls for Whalers rum. If you can’t find it, any good dark rum will work. Steer clear of spiced rum, though.May 24, 2022 · Pineapple wedge and maraschino cherry, for garnish. Directions. Step 1: Fill a cocktail shaker with ice. Add the light rum, orgeat, curaçao, fruit juices and grenadine, if using. Vigorously shake the cocktail about ten times. Step 2: Fill a Collins glass with ice. Instructions. In a cocktail shaker, combine the rum, lime juice, orgeat syrup, orange curaçao, and a dash of simple syrup. Add ice and shake well for about 10 seconds. This mixes all of your ingredients together while chilling the cocktail at the same time. Strain the liquid into a glass filled with ice.1. Combine rums, lime juice, orange curaçao, orgeat syrup, and simple syrup in a cocktail shaker filled with crushed ice. 2. Shake vigorously for about 10-15 seconds until all ingredients are well-chilled and blended. 3. Strain the mixture into a double old-fashioned or rocks glass filled with fresh crushed ice. 4.How to make Mai Tai Mocktail Drink. Fill a cocktail shaker with crushed ice. Add pineapple juice, orange juice, grenadine, lime juice, simple syrup, and almond syrup to the shaker. Shake well until all ingredients are combined and chilled. Strain the mixture into a glass filled with fresh crushed ice.Whether for the warehouse, garage, cleaning or other uses, a utility cart saves on back strain and gets the job done. Find the best utility carts here. * Required Field Your Name: ...Strain the orgeat syrup through two layers of clean cheesecloth. Stir in the orange flower water and, if using, the brandy or vodka and citric acid. Once the syrup has cooled completely, transfer it to a bottle with a tight-sealing lid. Refrigerate the orgeat syrup and shake before using it in your favorite drinks.Ask your local Tikiphile to craft a classic 1944 Mai Tai, and the recipe will look something like this: – 1 oz lime juice. – 1/2 oz orange Curaçao. – 1/4 oz orgeat syrup. – 1/4 oz 1:1 simple syrup. – 1 oz aged Jamaican rum. – 1 oz aged Martinique agricole rhum. Shake all ingredients over ice, pour into a double old-fashioned glass.February 1, 2023 by Marta Rivera. Mai Tai Punch is a classic tiki cocktail made with two types of rum, orgeat syrup, and a combination of citrus flavors. Pouring this classic mai tai cocktail into glasses reminiscent of a bygone tiki bar era makes this classic rum cocktail the real thing and the perfect drink for summer parties or get-togethers.Apr 17, 2023 · Steps to Make It. Gather the ingredients. The Spruce / S&C Design Studios. In a cocktail shaker, pour the rhum agricole (or aged or light rum, if using), orange curaçao, lime juice, and orgeat and simple syrups. Fill with about 2 cups of crushed ice. The Spruce / S&C Design Studios. The Cloud3105 is a luxurious stay in Chiang Mai, Thailand, that lets you hang out on a bed above the clouds. The Cloud3105 is a luxury resort located in Chiang Mai, Thailand. Situa...Combine equal parts almond milk and sugar in a pot on the stovetop, bring it to a boil, and stir in a dash of rose or orange blossom water and almond extract once it’s cool. 3. Your only juice ...The modulation matrix in Mai Tai. A few things to note: mod wheel and Envelope 2 are each routed to two destinations, Character-Sound is controlled by two different sources, and velocity is used both as a source and a scaler. Take advantage of Studio One’s versatile modulation features to make your synth parts more expressive.Tai Chi is a gentle form of exercise that can provide numerous benefits for older adults. Its slow, flowing movements and focus on breathing and balance make it an ideal activity f...Directions. In a large pitcher, mix together the orange juice, pineapple juice, lemon juice and lime juice. Place the mix in the fridge if you are serving the mai tai punch later on. When you are ready to make the mocktails, fill a glass with ice and then fill the cup halfway with the orange pineapple mix.Directions. Fill a cocktail shaker with ice. Add all of the ingredients except the pineapple. Shake well, strain into an ice-filled highball glass and garnish with the pineapple spear. Originally ...26 Aug 2016 ... you need seven essential ingredients: white rum, amaretto, pineapple juice, fruit juice, lime juice, dark rum, & a garnish. start by combining ...Fill a cocktail shaker with crushed ice followed by 1 ½ ounces of white rum, ¾ ounce of orgeat syrup, ¾ of lime juice, and ½ ounce of orange curacao. Shake it up. Shake gently for just a few seconds, then pour the contents of your shaker into …You can keep this punch base in the fridge until party time. Once ready to serve you can serve in individual glasses by adding ice to a cup, filling the cup 1/2 full of juice, adding a splash of grenadine and then topping it off with seltzer water and garnishing with fruit. To serve in a big punch bowl, mix grenadine and seltzer water to juice ...This Mai Tai recipe is a slight adaptation on Trader Vic’s recipe from 1944 - excluding the rare and expensive Wray and Nephew rum and upping the curacao in place of the rock candy syrup (which is also known as rich simple syrup - a …Tai Chi is an ancient Chinese martial art that combines slow, flowing movements with deep breathing and meditation. It is widely recognized for its numerous health benefits, includ...May 21, 2021 · How to Make a Mai Tai From Scratch. Add the light rum to a rocks glass or a shaker glass. Pour in the orange curacao. Measure in the orgeat syrup. Add the fresh lime juice. Now add the crushed ice and give it a stir. If you're using a shaker glass, put the lid on and give it a shake! Slowly pour the dark rum on top to float it. How to make a Mai Tai. 2oz / 60ml rum (aged Jamaican rum; or a blend including aged Jamaican rum and rhum agricole) 1oz / 30ml Lime juice. 0.5oz / 15ml Orgeat (almond syrup) 0.5oz / 15ml orange curaçao (eg Grand Marnier or Ferrand Dry Curacao) Mix all ingredients together and shake with crushed ice. Pour into a glass packed with …The Mai Tai cocktail, crafted with two different rums, orange liqueur, orgeat syrup and fresh lemon juice isn’t only a classic cocktail and tiki tipple. It’s also a summer sipper that ranks as one of the world’s most popular drinks. In terms of taste, the Mai Tai is simultaneously sweet and sour with a noticeable kick of rum.Place the Spiced Rum, Vanilla Rum, Triple Sec, cranberry, orange, and pineapple juices into a cocktail shaker with ice. Shake well for 15-30 seconds to combine. Pour into ice-filled glasses, and garnish as desired with slices of lime, mint leaves, and/or cherries. Enjoy!Instructions. In a 16 ounce glass filled halfway with ice, pour rum, grand mariner, pineapple juice, lemon juice, and orange juice together and stir. Pour grenadine over the top and let settle through the drink. Top off with a splash of dark rum and garnish with cherries and slices of pineapple if desired. Prep Time: 5 mins.The History and Secrets of the Mai Tai. Tiki is the ska music of the cocktail world—a genre with a relatively small but fiercely devoted band of fans. But outside of that reverent circle of enthusiasts, there’s a whole lot of misunderstanding about the nuances that make all that fun seem so entirely effortless. To many a bartender, the Mai ...Mixed martial arts, a relatively new combat sport, is facing formidable foes in China: tradition and the government. Mixed martial arts (MMA) have dealt a blow to traditional fight...Need a Tropical Holiday but stuck in lockdown? Transport yourself to a sunny beach with this Tiki classic!To make the Mai Tai you will need:Specs:60ml (2oz) ...Lime juice – Freshly squeezed. Orange curacao – You can substitute other types of orange liqueur as well. Orgeat syrup – Orgeat is made from almonds, sugar, and orange flower water and is a typical Mai Tai …Directions. Pour all ingredients into a cocktail shaker and fill with ice. Shake well for 10 seconds and strain into a double old-fashioned glass filled with crushed ice. Garnish with lime shell and a sprig of fresh mint.How to make a Bahama Mama. Shake the dark rum, coconut rum, grenadine, pineapple, and orange juice together in a cocktail shaker with ice vigorously. Strain into a glass with ice. Garnish with maraschino cherries and a pineapple wedge! More Fruity Drink Recipes: Hawaiian Mimosa | Hippie Juice.How to make the Best Hawaiian Mai Tais. Step 1. Prep garnishes. Slice some fresh pineapple for garnish. I also recommend using some maraschino cherries for garnish as well. Step 2. Measure the ingredients. In a large cocktail shaker, combine the ingredients – the light and dark rum, Cointreau, fresh lime juice, pineapple/orange juice, and ...Jul 25, 2019 · Fill a double old-fashioned glass with ice and set it aside to chill. In a cocktail shaker filled with ice, combine both rums, the honey syrup, orgeat syrup and lime juice. Shake. Strain the cocktail into the ice-filled glass. Evenly spritz the top of the drink with bitters and garnish with a lime wheel before serving. Pour the Captain Morgan Spiced Rum, Captain Morgan Coconut Rum, orange liqueur, lime juice and almond syrup into a cocktail shaker. Add in some ice cubes and shake well. Strain into a tall glass filled with more ice. Garnish with the sprig of mint. Mai Tai interest you in this cocktail using two of the Captain’s rum drinks, orange liqueur ...Fill a cocktail shaker with about 4- 5 ice cubes. Add pineapple juice, lime juice, light rum, gold rum, triple sec and amaretto. Add the top of the shaker and shake vigorously. Strain into glasses filled with ice. Slowly pour dark rum into the top of each cocktail. Garnish with pineapple and maraschino cherries if desired. Serve in a Large Old-Fashioned glass. 1 shot dark rum; 1 shot white rum; 1/2 shot triple sec; 3/4 shot orgeat syrup; 1 shot fresh lime juice; Garnish: 2-3 mint sprigs, 1 cherry (optional) Directions. Fill an old-fashioned glass with 1 cup crushed ice. Set aside in the freezer. Combine light rum, gold rum, orange Curacao, orgeat, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled old-fashioned glass. Top with dark rum. Garnish with a wedge of pineapple and a maraschino cherry.4 Feb 2015 ... Mai Tai Ingredients ... Put the Ice, light rum, dark rum, lime juice, orange curacao and simple syrup in a cocktail shaker. Give it a good shake.Add all ingredients to a cocktail shaker with a large handful of crushed ice. Shake until frosty. Pour into a rocks glass (ice included) and add more crushed ice as desired. Cut a small circle of peel from the spent (juiced) lime half to expose the pith. Lay the lime half on top of the ice and add the sprig of mint.For best taste results, use a fresh squeezed orange to make the orange juice. Simply place all of the ingredients into a cocktail shaker and shake until chilled. (about 30 seconds to 1 minute.) Fill a cup up with the Mai Tai drink, garnish with orange slices, pineapple slices, and a maraschino cherry.How to make a Bahama Mama. Shake the dark rum, coconut rum, grenadine, pineapple, and orange juice together in a cocktail shaker with ice vigorously. Strain into a glass with ice. Garnish with maraschino cherries and a pineapple wedge! More Fruity Drink Recipes: Hawaiian Mimosa | Hippie Juice.Orange Curacao is an orange-based liqueur essentially similar to Triple Sec. It is based on the dried peel of the Lahara citrus fruit, otherwise known as the Curacao Orange, from the island of Curacao in the Caribbean. The liqueur is typically sweet, often through the use of added sugar. The spirit base is typically combined with a Brandy ... Fill a cocktail shaker with ice and add the white rum, pineapple juice, orgeat syrup, grenadine, lime juice, and triple sec. Give everything a vigorous shake to combine all the ingredients. Add crushed ice to your favorite fun glass and strain the cocktail into it. Pour the shot of dark rum over top. The Original Mai Tai Recipe. 2 oz. of 17-year old J. Wray & Nephew Rum over shaved ice. Add juice from one fresh lime. 1/2 oz. Holland DeKuyper Orange Curacao. 1/4 oz. Trader Vic’s Rock Candy Syrup. 1/2 oz. French Garier Orgeat Syrup. Directions: Shake vigorously. Pour over crushed ice. Add a sprig of fresh mint.26 Apr 2021 ... It was a simple drink created to showcase the delicious flavor of Jamaican rum: Bergeron used two different types of rum, with just a touch of ...See full list on acouplecooks.com Do you want to learn how to make a delicious Mai Tai and impress your friends? Watch this video and see how a bartender makes the right mix and gets a high score of 7958. You can also …2 oz of aged Jamaican rum. ½ oz of orange liqueur. ¾ oz of freshly squeezed lime juice. ½ oz of Orgeat syrup (an almond syrup) ½ oz Demerara sugar. Lime husk and a mint sprig for a garnish. To make the Mai Tai, combine all of the ingredients in a shaker with ice. Shake for 7 seconds and pour all of the contents into a tiki glass.Make the Orgeat Syrup. Homemade orgeat syrup will greatly enhance the flavor of this virgin cocktail. Soaking the almonds in mineral water extracts their oils. 1. Combine the chopped whole almonds and ground almonds in a large pot. 2. Add 2 cups of the granulated sugar. 3. Add the mineral water and bring the mixture to a boil.Dec 29, 2021 · Step-by-step instructions. In a cocktail shaker, add rum, lime juice, orgeat syrup, simple syrup, and orange liquor. Fill shaker with ice, cover and shake until well chilled and combined, about 30-45 seconds. Fill a rocks glass or tiki cup halfway with crushed ice. Strain Mai Tai into glass. Top with additional ice. 26 Apr 2021 ... It was a simple drink created to showcase the delicious flavor of Jamaican rum: Bergeron used two different types of rum, with just a touch of ...February 1, 2023 by Marta Rivera. Mai Tai Punch is a classic tiki cocktail made with two types of rum, orgeat syrup, and a combination of citrus flavors. Pouring this classic mai tai cocktail into glasses reminiscent of a bygone tiki bar era makes this classic rum cocktail the real thing and the perfect drink for summer parties or get-togethers.Add the first 5 ingredients to your cocktail shaker with ice, and shake for about 10 seconds. Fine strain (double strain) into your double old-fashioned glass with crushed ice. Add your dark rum on top with a bar spoon for a dark rum float over the ice. Garnish with a lime wheel, a sprig of mint, and/or edible flowers.1. Build it. To create your own Mai Tai, you'll need the basic ingredients: a citrus juice (such as lime, orange or pineapple), orgeat syrup, orange curaçao liqueur, and a dark …How To Make A Virgin Mai Tai Cocktail. Add orange juice, pineapple juice, and your zero-proof rum in a cocktail shaker. Add crushed ice and shake until chilled. Pour over a short rocks glass full of crushed Ice, filling it halfway. Add a couple of dashes of grenadine, then top with Sprite or your chosen lemon-lime soda. Garnish with a …Research supported by NIH’s National Center for Complementary and Integrative Health (NCCIH) and National Institute of Arthritis and Musculoskeletal and Skin Diseases (NIAMS) is ex...Pour all of the contents into a glass– don't strain out the shaken ice. Add more crushed ice to the glass if necessary. To create the traditional garnish that looks like a palm tree on an island, carefully poke a hole in the top of one of the spent lime shells. Place the shell cut-side down on top of the drink.The history of the Mai Tai cocktail. In 1934, Victor Jules Bergeron, or Trader Vic as he became known, opened his first restaurant in Oakland, San Francisco. He served Polynesian food with a mix of Chinese, French and American dishes cooked in wood-fired ovens. But he is best-known for the rum-based cocktails he created and particularly for …Listen on Apple Podcasts. Listen on Spotify. Brian Miller’s Mai Tai Recipe. Ingredients. 1 lime shell. ¾ ounce fresh lime juice. ¾ ounce orgeat (Orgeat Works) ½ ounce …May 21, 2021 · How to Make a Mai Tai From Scratch. Add the light rum to a rocks glass or a shaker glass. Pour in the orange curacao. Measure in the orgeat syrup. Add the fresh lime juice. Now add the crushed ice and give it a stir. If you're using a shaker glass, put the lid on and give it a shake! Slowly pour the dark rum on top to float it. Tai Chi is a low-impact exercise that combines gentle movements, deep breathing, and meditation. It has been practiced for centuries and is particularly beneficial for seniors as i...Directions. In a large pitcher, mix together the orange juice, pineapple juice, lemon juice and lime juice. Place the mix in the fridge if you are serving the mai tai punch later on. When you are ready to make the mocktails, fill a glass with ice and then fill the cup halfway with the orange pineapple mix.Combine all ingredients in a shaker, including the spent lime hull. Add 8-12 ounces crushed ice, plus 2-3 one inch cubes, then shake thoroughly. Dump entire contents of shaker, including ice, into a double rocks glass. Garnish with a mint sprig and a spent half lime hull.Add the first 5 ingredients to your cocktail shaker with ice, and shake for about 10 seconds. Fine strain (double strain) into your double old-fashioned glass with crushed ice. Add your dark rum on top with a bar spoon for a dark rum float over the ice. Garnish with a lime wheel, a sprig of mint, and/or edible flowers.Whether for the warehouse, garage, cleaning or other uses, a utility cart saves on back strain and gets the job done. Find the best utility carts here. * Required Field Your Name: ...Tai Chi is a centuries-old Chinese martial art that combines slow, flowing movements with deep breathing and mental focus. It has gained popularity in recent years as an effective ...2 oz of aged Jamaican rum. ½ oz of orange liqueur. ¾ oz of freshly squeezed lime juice. ½ oz of Orgeat syrup (an almond syrup) ½ oz Demerara sugar. Lime husk and a mint sprig for a garnish. To make the Mai Tai, combine all of the ingredients in a shaker with ice. Shake for 7 seconds and pour all of the contents into a tiki glass.Pineapple Mai Tai: with pineapple juice; Monkeypod Mai Tai: with macadamia-nut orgeat and a honey passion fruit foam; Sparkling Mai Tai: with sparkling wine; How to make a Mai Tai. There are two ways to make a Mai Tai. You can shake all the ingredients together OR you can leave out the dark rum until the end and float it on top of the drink.Mai Tai mix is a cocktail made of various spirits and fruit juices. The exact recipe varies, but it typically contains rum, orange Curaçao, lime juice, and pineapple juice. The drink is thought to have originated in the 1940s, and its name is derived from the Tahitian word for “good.”.Aug 2, 2016 · Instructions. In a pitcher, combine the pineapple juice, rum, lime juice, orange liqueur, agave nectar, and almond extract. Stir well. Cover and place in fridge to chill until ready to serve (can be done several hours ahead of time.) When ready to serve, fill glasses with ice. 4. Cantaloupe Mojito. The Cantaloupe Mojito is a refreshing twist on the classic mojito cocktail. This cocktail is perfect for summertime sipping and is made with fresh cantaloupe juice, mint, lime juice, and Myers Rum. The recipe also includes a healthier twist by cutting back on sugar and using maple syrup instead.
Make the mai tai: Add white rum, orange Curaçao, sweet and sour mix, pineapple juice, and orgeat to a shaker. Next, add ice and shake until well mixed. Then, strain the mixture into a glass with fresh ice …. Blues music
Yuzu Mai Tai · Recipe makes one cocktail · Shopping list: 2 oz of an excellent, aged dark rum - the older, the better. 1/2 oz orange curaçao, or other orange ..... Need a Tropical Holiday but stuck in lockdown? Transport yourself to a sunny beach with this Tiki classic!To make the Mai Tai you will need:Specs:60ml (2oz) ... How to make a Trader Vic Mai TaiThe original Trader Vic Mai Tai calls for Amber rum and a dark Jamaican rum balanced with fresh lime and orgeat. Heavy on the...White Rum – The best rum to use in this recipe is a light rum such as Bacardi Silver or Cruzan Aged White Rum. Black Rum – Dark or black rum is used as a float on top of this mai tai recipe. The Royal Hawaiian’s recipe calls for Whalers rum. If you can’t find it, any good dark rum will work. Steer clear of spiced rum, though.Learn how to make the best Mai Tai with rum, pineapple juice, lime juice, Curaçao, and orgeat syrup. This fruity and refreshing drink is …According to the 2014 NFL player listings, there are nine active self-identified Jewish players. They are Antonio Garay, Greg Camarillo, Brian de la Puente, Erik Lorig, Taylor Mays...In this episode of How to Drink, I’m making one of my favorite cocktails: the Mai Tai. The Mai Tai may be the pinnacle of Tiki glory and made the way Vic Ber...Aug 20, 2019 · Step 1 In a cocktail shaker, stir together rum, orange juice, Cointreau, lime juice, and orgeat syrup (if using). Step 2 Add ice and shake until cold. Strain into a rocks glass and top with dark ... Learn the history and recipe of the mai tai, the iconic tiki drink that originated at Trader Vic’s in 1944. Find out how to balance rum, lime, orange …12 Sept 2022 ... Instructions · Add pineapples, orange curaçao, orgeat almond syrup, light rum, dark rum, and lime juice to your blender and blend until smooth.Directions. Pour all ingredients into a cocktail shaker and fill with ice. Shake well for 10 seconds and strain into a double old-fashioned glass filled with crushed ice. Garnish with lime shell and a sprig of fresh mint.20 Jul 2018 ... You could make a single drink with 3 oz pineapple juice, 2 oz rum, 1/2 ounce fresh lime, and 1/2 ounce orange liqueur. I want it to be noted ...White Rum – The best rum to use in this recipe is a light rum such as Bacardi Silver or Cruzan Aged White Rum. Black Rum – Dark or black rum is used as a float on top of this mai tai recipe. The Royal Hawaiian’s recipe calls for Whalers rum. If you can’t find it, any good dark rum will work. Steer clear of spiced rum, though.Directions. Fill an old-fashioned glass with 1 cup crushed ice. Set aside in the freezer. Combine light rum, gold rum, orange Curacao, orgeat, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled old-fashioned glass. Top with dark rum. Garnish with a wedge of pineapple and a maraschino cherry.Sew The Hood. Place the two hood pieces right sides together, and sew around 3 sides with a 1/2 inch seam, leaving one side open. Turn the hood right side out, making sure to push the corners out with your fingers. Next, take the hood and sew down two of the outside edges with a one inch seam.How to make the Best Hawaiian Mai Tais. Step 1. Prep garnishes. Slice some fresh pineapple for garnish. I also recommend using some maraschino cherries for garnish as well. Step 2. Measure the ingredients. In a large cocktail shaker, combine the ingredients – the light and dark rum, Cointreau, fresh lime juice, pineapple/orange juice, and ...1. Combine rums, lime juice, orange curaçao, orgeat syrup, and simple syrup in a cocktail shaker filled with crushed ice. 2. Shake vigorously for about 10-15 seconds until all ingredients are well-chilled and blended. 3. Strain the mixture into a double old-fashioned or rocks glass filled with fresh crushed ice. 4.Directions. Toast almonds at 400°F (200°C) for 4 minutes, shaking after 2 minutes. Cool almonds and then pulverize them with a blender or food processor. In a saucepan, cook sugar and water on medium heat until sugar dissolves and the mixture starts to boil, about 3 minutes, stirring constantly.ingredients · 3 ounces orange juice · 1 ounce lime juice (or juice of 1/2 lime) · 1 teaspoon fine sugar · 1 tablespoon orgeat syrup (almond syrup) &midd....