4. Skim Milk and Cornstarch. Skim milk with cornstarch is an excellent substitute for heavy cream. It is virtually fat-free (0.1% and 0.3% usually), but when mixed with cornstarch, it thickens, creating a similar texture to heavy cream, although the flavor is not matched. This substitute is good for use in cream of mushroom soup, macaroni and ... Use half-and-half as a 1:1 substitute for heavy cream. It can work nearly as well for bringing creamy texture and flavor to sauces, soups and stews, mashed potatoes, quiches, and casseroles. In a ... Almond milk. For a lighter, non-dairy heavy cream substitute, almond milk is your answer. It’s low in fat but high in calcium, so it can be a great choice for those looking to reduce their fat intake. To use almond milk as a heavy cream substitute, swap in 1:1 almond milk for heavy cream in your smoothies, soups …Tommy asks, "I want to put a new floor in my bathroom and need to know how to take the old toilet out and put a new one in."Removing and replacing a toilet is not that difficult, t...2. Paleo Ingredient Swaps: Use lard for baking savory recipes instead of butter. Lard is great for making biscuits and low-carb rolls/pie-crusts. One thing to note is that you may still get a little pork flavor if you use leaf lard – that’s why most people use lard for savory recipes or use ghee instead. 3.Evaporated Milk and Flour Method: If you have evaporated milk on hand, you can use it to make heavy cream by combining 1 cup of evaporated milk with 1/2 cup of flour. Mix a small amount of milk with the flour to create a smooth paste, …If you want a dairy free substitute for heavy cream, there are a couple things you can do. Heavy cream, also known as heavy whipping cream, is the thick part of the milk that rises to the top after milking, due to its high fat …Place all of your ingredients into a high-powered blender or food processor - firm tofu, pure maple syrup, lemon juice, vanilla extract, sea salt, and almond extract. Blend the sweet cream ingredients until they reach a smooth, creamy consistency. If the mixture is too thick, add soy milk 1 tsp at a time, and blend for 5 secs.Jump to: Heavy Cream Information. Best Non-Dairy Heavy Cream Substitutes. Heavy Cream Information. Heavy cream, also known as heavy whipping cream, is a dairy product that comes from cow’s milk. The …Oct 18, 2016 ... If you're making coconut whipped cream (dairy-free), place the canned coconut milk or coconut cream in the fridge overnight. If you're making ...Whipping cream is a crucial step in many dessert recipes. It can be used as a topping for pies, cakes, and even hot cocoa. However, achieving the perfect whip can be tricky. If you...Milk + Oil Heavy Cream Equivalent: Blend 2/3 cup of soy or rice milk with 1/3 cup melted dairy free margarine or oil (we like extra light olive oil for cooking). This will equal 1 …To make the equivalent of 1 cup of a dairy-free heavy cream substitute, try the following recipe: measure out two-thirds of a cup of rice or soy milk. mix well with one-third of a …3. Sift the powdered sugar into the whipped coconut cream and add the vanilla extract. Mix until creamy and smooth. Avoid overmixing, because it can cause the coconut cream to liquefy. 4. Taste and adjust the sweetness as needed. Add 1 more tablespoon of powdered sugar if you like it sweeter.Crab dip is a classic appetizer that never fails to impress guests at any gathering. Whether you’re hosting a party or simply looking for a delicious snack, easy crab dip with crea...Silk has one of the best plant-based substitutes for heavy cream. It is made with a blend of filtered water, faba bean protein, and coconut oil. It can be used in all the same ways as traditional heavy cream. Silk Heavy Whipping Cream can be found in most health food stores or online. You may use an equal amount … See moreKroger‘s store brand creams don’t state their milk fat content, but the regular whipping cream has 45 calories per tablespoon, while the heavy whipping cream has 50 calories per tablespoon, indicating a higher fat content. You may find additives such as carrageenan, mono and diglycerides, and polysorbate 80 in their creams.1. Pour the cream into a large, deep bowl. Meredith. 2. To prevent splatters, immerse the beaters in the cream before turning on the power. Start at a low speed and move the beaters in wide circles to incorporate all the cream until it starts to thicken and the beaters start to leave visible trails.There's nothing better than pouring some delicious double cream over a fruit salad, pie, or tart, but for the longest time, vegans and those with lactose intolerances or dairy allergies haven't had the best choice of alternatives. Thankfully, there are now many vegan creams on the market you can use as a substitute in …Get quality Dairy Free Cream Alternatives at Tesco. Shop in store or online. Delivery 7 days a week. Earn Clubcard points when you shop. Learn more about our range of Dairy Free Cream Alternatives2. Paleo Ingredient Swaps: Use lard for baking savory recipes instead of butter. Lard is great for making biscuits and low-carb rolls/pie-crusts. One thing to note is that you may still get a little pork flavor if you use leaf lard – that’s why most people use lard for savory recipes or use ghee instead. 3.Half-and-half cannot be used to make whipped cream because it does not whip; it will make the texture of the whipped cream slightly runny and will not give the desired whipped crea...If you want a dairy free substitute for heavy cream, there are a couple things you can do. Heavy cream, also known as heavy whipping cream, is the thick part of the milk that rises to the top after milking, due to its high fat …Blend the ingredients. Add the soaked cashews, water and salt to a high-speed blender and blend on the highest speed for 45 seconds. If needed, scrape down the sides with a mini spatula and blend again for 15 seconds. That's it! It is seriously that easy. Feel free to taste and add another pinch of salt if needed.Jul 26, 2021 ... Comments28 · Homemade Ice Cream Using Coconut Whipping Cream · Homemade Heavy Cream Substitutes 7 Ways- Vegan, Low Fat, Non Dairy, Whipping.If you want a dairy free substitute for heavy cream, there are a couple things you can do. Heavy cream, also known as heavy whipping cream, is the thick part of the milk that rises to the top after milking, due to its high fat …Silken Tofu and Soy Milk. Consider silken tofu or soy milk as substitutes. Silken tofu is actually soy milk that is solidified by a formal process called coagulation and then not curdled. While Greg notes that it and soy milk are popular vegan options, he recommends using the other substitutes, if possible, for a smooth texture like one you ...To substitute heavy cream, whisk ¼ cup of melted and cooled butter with ¾ cup of whole milk. Use this mixture to replace 1 cup of heavy cream. 3. Evaporated milk. Evaporated milk is milk that has been heated in order to remove much of its water content.Food Network Essentials. Cooking School. Our Complete Guide to Dairy-Free Products and Substitutions. Consider this your essential cheat sheet to dairy-free ingredients …Are you a coffee lover who enjoys a touch of sweetness in your morning cup? If so, you may be on the hunt for the perfect sweet cream dairy creamer to enhance your coffee experienc...Our new Country Crock Plant Cream, a dairy free heavy whipping cream alternative, will add a touch of creamy goodness to any dish. Use it like dairy heavy ...5. Yogurt. Yogurt, both plain and Greek, can be substituted for milk in meatloaf to retain moisture in the dish. However, like sour cream, you will need to thin it down to prevent the meatloaf from getting a texture that is too thick. To do so, you may add water to the yogurt to counteract the thickness.For whipping cream to be considered heavy cream, it must contain at least 36% fat, whereas light cream should contain at least 30% fat. DIY heavy cream is a viable replacement for heavy cream. Even though cornstarch will not increase fat content, it will thicken liquids. Even though half and half do not work …Cream, stabilizer (mono and diglycerides, cellulose gum, polysorbate 80 and carrageenan). Allergens Contains: MilkCombine completely and use as a 1:1 heavy cream substitution. I have found extra virgin olive oil to be the best to use in regards to flavor. It is more subtle and less likely to overwhelm the other flavors in your dish. Equivalent. 2/3 cup of soy milk with 1/3 cup olive oil equals 1 cup of heavy cream.YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A ...So, mixing in butter ups that level to closer to heavy cream. How to make it: To make this heavy cream substitute, mix 3/4 cup of half-and-half with 1/4 cup melted butter. Make sure to incorporate it into your recipe quickly before the butter has a chance to solidify. via Canva. 4.2. Paleo Ingredient Swaps: Use lard for baking savory recipes instead of butter. Lard is great for making biscuits and low-carb rolls/pie-crusts. One thing to note is that you may still get a little pork flavor if you use leaf lard – that’s why most people use lard for savory recipes or use ghee instead. 3.Milk + Oil Heavy Cream Equivalent: Blend 2/3 cup of soy or rice milk with 1/3 cup melted dairy free margarine or oil (we like extra light olive oil for cooking). This will equal 1 …Heavy cream contains the most fat and calories of the three, with one tablespoon (15 mL) containing about 51 calories ( 5 ). Meanwhile, 1 tablespoon (15 mL) of coffee creamer contains about 20 ...It was super stiff, fluffy, smooth, creamy, and delicious. I put some on my coffee and it was amazing. The only issue here is that there is the faintest aftertaste of coconut since it’s concentrated, now. It isn’t bad though. I dislike coconut and it’s not enough to bother me. Heavy Whip. 2.3. (138) Write a review. A plant-based heavy whipping cream you can count on for all your cooking, baking, and dessert-making needs. Whisk it up into perfect whipped cream, blend it into soups and sauces. This is a dairy-free staple you’ll want to keep around. Double cream is the British term for heavy or whipping cream in the United States, but it is a little thicker than our whipping cream. It contains about 48% butterfat. Double cream is so rich, in fact, that it is easy to over whip it and get it too thick. Clotted Cream. 55 to 60%.Hi Karen, I just saw Silk Heavy Whipping Cream Alternative at the supermarket today. It’s made with coconut oil, some vegetable gum stabilizers, lecithin and faba bean protein. The nutritional profile is identical to the Horizon Organic Dairy Heavy Whipping Cream that I used – per Tablespoon is 50 calories, 5 gm fat, 3.5 gm sat fat.Sep 24, 2023 ... Sour Cream or Yogurt – These dairy options do not whip well, so use either in its solid state to provide a rich, creamy substitute. Half-and- ...Nov 15, 2023 ... Like many non-dairy products on the market, this dairy-free heavy whipping cream alternative has a few cons to consider when adding it to your ...Our new Country Crock Plant Cream, a dairy free heavy whipping cream alternative, will add a touch of creamy goodness to any dish. Use it like dairy heavy ...Blend the ingredients. Add the soaked cashews, water and salt to a high-speed blender and blend on the highest speed for 45 seconds. If needed, scrape down the sides with a mini spatula and blend again for 15 seconds. That's it! It is seriously that easy. Feel free to taste and add another pinch of salt if needed.You can buy vegan whipping cream online and it’s usually made from ingredients such as coconut and oat. Here are some of the options I’ve found: Biona Organic Coconut Whipping Cream 400 ml – Dairy Free – Amazon. Oatly Whippable Creamy Oat. Schlagfix Vegan Sweetened Whipping Cream – …The Right Substitute for Whipping Cream: 8 Fantastic Choices. This section describes the best alternatives to whipping cream: butter with milk, dry milk with lemon juice and vanilla, bananas with egg whites, chilled evaporated milk, frozen non-dairy topping, milk with cornstarch and flour, coconut milk, or silken tofu pureed with soy milk.For a quick method of soaking, let cashews sit in hot water for 5 – 10 minutes, drain, rinse and continue with the recipe. Blend cashews and water: Place cashews and water into the blender cup and blend until creamy (shown below). Place in a covered container and place in the fridge until ready to use.Heavy cream is thicker than whipping cream and half-and-half, containing roughly 36% to 40% milk fat, 30% milk fat, and anywhere from around 10% to 20% milk fat, respectively (via Bob's Red Mill).Instructions. Bring 3 cups of water to a boil. Pour the hot water over the cashews and let soak for at least 5 minutes, or up to 3 hours. Drain the cashews and discard the soaking water. Add them to a high powered blender along with 1 1/2 cups of fresh water and blend for a few minutes until very smooth and creamy.Different brands sell these at different prices. Some brands like BakersWhip also have many fun whipping cream flavors like pineapple, chocolate, and strawberry. BakersWhip you can find on Amazon and the powders are around ₹375 for a 450gms packet. Puramio is another brand that is available on Amazon …A mixture of melted butter and milk makes a good alternative to heavy cream. Silken Tofu and Soy Milk (Vegan, Gluten-Free) Unlike firm tofu, silken tofu has a soft, creamy texture. By blending it with equal parts soy milk, you can create a smooth, thick liquid that you can use as a vegan substitute for heavy cream.Heavy cream contains 38 percent fat. Whipping cream contains 35 percent fat. Light cream contains 20 percent fat. Half-and-half contains 12 percent fat. The higher the fat content, the thicker the cream, and the easier it is to whip into stable peaks (or whipped cream ). Higher-fat creams are also more resistant to curdling, so they are a ...Non-Dairy Milk and Vegan Oil. A healthy alternative to dairy-free heavy cream, non-dairy …5. Yogurt. Yogurt, both plain and Greek, can be substituted for milk in meatloaf to retain moisture in the dish. However, like sour cream, you will need to thin it down to prevent the meatloaf from getting a texture that is too thick. To do so, you may add water to the yogurt to counteract the thickness.Instructions. Tap on the times in the instructions below to start a kitchen timer while you cook. In a medium saucepan over medium-low, stir together the remaining heavy cream, vanilla syrup and sea salt. Heat, whisking constantly, for about 5 minutes, until the mixture is smooth and bubbling near the edges.Select a good quality brand of coconut milk (see recommendations above). Chill overnight, not in the freezer for best results. Chilling overnight is key or the coconut cream won’t harden and will likely be too soft to whip. Before whipping, chill a large mixing bowl in the freezer for 10 minutes!Preparation. Soak 1 cup raw cashews in hot water for 2-3 hours, or boil for 15 minutes for a quicker method. Drain and rinse the cashews. Blend them with 1/4 cup water (or more for a thinner consistency) until smooth and creamy. Add a pinch of salt, a squeeze of lemon juice, garlic, herbs, or spices to enhance flavour.3) Greek Yogurt. If you can add it last to the recipe, Greek yogurt will work as an excellent substitute for coconut cream. It tastes a bit like sour cream and has a slightly lower fat content and similar consistency to coconut cream. Greek yogurt, like coconut cream, can add a creamy texture and thicken dishes.Dairy-Free Whipping Cream Alternative, Coconut based · Delicious taste and creamy texture · Free of cholesterol, dairy, lactose, gluten, carrageenan or casein ·...Craft your healthy grocery list with fresh food from Sprouts Farmers Market! Make your list online and visit your local Sprouts.Combine completely and use as a 1:1 heavy cream substitution. I have found extra virgin olive oil to be the best to use in regards to flavor. It is more subtle and less likely to overwhelm the other flavors in your dish. Equivalent. 2/3 cup of soy milk with 1/3 cup olive oil equals 1 cup of heavy cream.Jan 27, 2023 · How To Make Vegan Heavy Cream. To make vegan heavy cream, you will need: 1 cup of full-fat coconut milk, 1 tablespoon of cornstarch, 1 teaspoon of vanilla extract, and 1/4 teaspoon of cream of tartar. Combine all ingredients in a medium saucepan over medium heat. Whisk continually until mixture comes to a boil. 5. Yogurt. Yogurt, both plain and Greek, can be substituted for milk in meatloaf to retain moisture in the dish. However, like sour cream, you will need to thin it down to prevent the meatloaf from getting a texture that is too thick. To do so, you may add water to the yogurt to counteract the thickness.Make these recipes with leftover sour cream! 2. Mascarpone. Although it is much thicker than sour cream, mascarpone is another substitute for heavy cream that you can definitely try thanks to its high fat content. With about 44% of fat, it can provide creaminess to your sauces, soups, stews and other savory recipes.Substitute Greek yogurt for the heavy cream in your recipe for a rich creme brulee of similar consistency to the original. Choose a plain variety of Greek yogurt; even vanilla-flavored varieties feature significant amounts of added sugar. Additionally, make sure to use Greek yogurt with at least 2 percent fat, but preferably a full-fat …Aug 29, 2023 · Whip with a bit of powdered sugar and vanilla extract until creamy. This substitute adds a delicate coconut flavor to your desserts and can be used in recipes like smoothies and puddings. Silken Tofu Whipped Topping: Silken tofu can provide a surprising and effective non-dairy alternative to Cool Whip. January 27, 2023. If you’re looking for a vegan-friendly option for heavy cream, oat milk is a great choice. Here’s a simple recipe for how to make heavy cream with oat milk: 1. Heat oat milk in a saucepan over medium heat. 2. Bring the milk to a simmer, then cook for 2 …Oct 29, 2023 · Making heavy whipping cream with almond milk is quite simple. Create a slurry mixture by combining 1/4 cup of arrowroot starch with 1 cup of almond milk. Whisk the mixture together until it is thoroughly combined. Heat the mixture on medium-high, whisking constantly until the mixture thickens and comes to a boil. Nov 10, 2022 · Instructions. In a bowl, combine the cashews with water to cover. Cover and let soak at room temperature for 4 hours. Drain the nuts, rinse well, and drain again. Transfer them to a high-speed blender, add the water, lemon juice, salt, and vinegar, and blend on high speed for about 1 minute, until very smooth and creamy. Oil + plant-based milk. Another simple vegan sub for heavy cream in soup is a mix of oil and some plant-based milk like coconut milk, almond milk, etc. To substitute 1 cup of …Dec 20, 2023 ... A dairy-free alternative to whipped cream typically consists of coconut cream and powdered sugar which is definitely not the case here. I do ...This recipe for alfredo sauce without heavy cream is delicious with your favorite pasta! Made with parmesan cheese, black pepper, skim milk, and garlic powder, you will want to prepare this creamy sauce for your next fettuccine alfredo recipe. This comfort food recipe is the best and family-friendly! Prep Time 10 …1. Pour the cream into a large, deep bowl. Meredith. 2. To prevent splatters, immerse the beaters in the cream before turning on the power. Start at a low speed and move the beaters in wide circles to incorporate all the cream until it starts to thicken and the beaters start to leave visible trails.Evaporated Milk and Flour Method: If you have evaporated milk on hand, you can use it to make heavy cream by combining 1 cup of evaporated milk with 1/2 cup of flour. Mix a small amount of milk with the flour to create a smooth paste, …Nov 10, 2022 · Instructions. In a bowl, combine the cashews with water to cover. Cover and let soak at room temperature for 4 hours. Drain the nuts, rinse well, and drain again. Transfer them to a high-speed blender, add the water, lemon juice, salt, and vinegar, and blend on high speed for about 1 minute, until very smooth and creamy. Nov 10, 2022 · Instructions. In a bowl, combine the cashews with water to cover. Cover and let soak at room temperature for 4 hours. Drain the nuts, rinse well, and drain again. Transfer them to a high-speed blender, add the water, lemon juice, salt, and vinegar, and blend on high speed for about 1 minute, until very smooth and creamy. How to Substitute: Replace 1 cup of heavy cream with 1/2 cup of Greek yogurt and 1/2 cup milk. 6. Cream Cheese. This is another fantastic option if you want a super thick, silky, and creamy finish. It’s almost identical to the substitute above; only cream cheese is generally a lot thicker than yogurt.Heavy cream replacement . Hey everyone. So I’ve been seeing a lot of recipes I wanted to try and usually I can make them dairy free but one ingredient I have no idea how to replace is heavy cream. ... Silk heavy whipping cream is super good and works in everything I've triedNov 21, 2022 · Country Crock is best known for its butter, but the brand has also shifted into the dairy-free realm. This heavy whipping-cream alternative is soy and gluten-free, carrageenan-free, non-GMO, and halal. As of publication, this product isn't kosher, but the brand is working on that. Plus, it has 29 percent less saturated fat than dairy versions. In fact, you’ll find your mac and cheese to be even creamier. 4. Yogurt. Yogurt. You can use conventional plain yogurt or a plant-based yogurt like cashew yogurt to replace milk in mac and cheese dishes. Use in a 1:1 ratio. Plain Greek yogurt produces the creamiest and tastiest results. 5. Half and Half.Fresh homemade whipped cream lasts for approximately two to three days when refrigerated and two to three months when frozen. Fresh whipped cream tends to lose its consistency with...Instructions. Scoop the solid coconut cream out of the can with a spoon, leaving the additional liquid behind. If your cream layer has melted, see notes. In a small mixing bowl, combine cream, confectioners sugar, vanilla, and salt. Blend with an electric mixer until smooth.It contains 10–18% milk fat and is primarily used in coffee ( 3 ). Summary. Heavy whipping cream is high in calories and must contain at least 36% fat. It’s rich in nutrients such as vitamin A ...
Silken Tofu and Soy Milk. Consider silken tofu or soy milk as substitutes. Silken tofu is actually soy milk that is solidified by a formal process called coagulation and then not curdled. While Greg notes that it and soy milk are popular vegan options, he recommends using the other substitutes, if possible, for a smooth texture like one you .... Lyft rental car program
For a quick method of soaking, let cashews sit in hot water for 5 – 10 minutes, drain, rinse and continue with the recipe. Blend cashews and water: Place cashews and water into the blender cup and blend until creamy (shown below). Place in a covered container and place in the fridge until ready to use.What you’ll need to make 1 cup of vegan heavy cream: 1 cup non-dairy milk; 2 tbsp cornstarch; If you’re looking for a lower-fat heavy cream …Heavy Whip Dairy Free Heavy Cream Substitute 2.3 out of 5 stars. Read reviews for average rating value is 2.3 of 5. Read 139 Reviews Same page link.Make these recipes with leftover sour cream! 2. Mascarpone. Although it is much thicker than sour cream, mascarpone is another substitute for heavy cream that you can definitely try thanks to its high fat content. With about 44% of fat, it can provide creaminess to your sauces, soups, stews and other savory recipes.And coconut milk (from the can; not coconut milk beverage) is another non-dairy sub for cream in baking recipes. Make Your Own Non-Dairy Heavy Cream (not for whipped cream): Simply whisk together ...Oct 11, 2022 · To give a heavy cream taste and thickness, combine 1/3 cup (79 mL) olive oil and 1/3 cup (159 mL) soy milk. You can substitute this for tenderness and flavor in cooking and baking, but it is not suitable for recipes that call for whipping. The use of heavy cream in soups results in a thick, creamy, and flavorful soup. 3. Sift the powdered sugar into the whipped coconut cream and add the vanilla extract. Mix until creamy and smooth. Avoid overmixing, because it can cause the coconut cream to liquefy. 4. Taste and adjust the sweetness as needed. Add 1 more tablespoon of powdered sugar if you like it sweeter.Oct 11, 2022 · To give a heavy cream taste and thickness, combine 1/3 cup (79 mL) olive oil and 1/3 cup (159 mL) soy milk. You can substitute this for tenderness and flavor in cooking and baking, but it is not suitable for recipes that call for whipping. The use of heavy cream in soups results in a thick, creamy, and flavorful soup. To make one cup of heavy cream, mix 1/4 cup of melted butter with 3/4 cup of whole milk. This is great to use in baking and cooking recipes, like in mashed potatoes and sauces, but keep in mind ...For a quick method of soaking, let cashews sit in hot water for 5 – 10 minutes, drain, rinse and continue with the recipe. Blend cashews and water: Place cashews and water into the blender cup and blend until creamy (shown below). Place in a covered container and place in the fridge until ready to use.The new Silk Dairy-Free Heavy Whipping Cream Alternative is the first of its kind and allows us to enjoy heavy whipping cream without the dairy. Lactose allergies and plant-based dieters rejoice! But wait, the product gets better. Not only is it dairy-free but it also contains 0 grams of sugar per serving, is carrageenan-free, gluten-free, and ...Half-and-half cannot be used to make whipped cream because it does not whip; it will make the texture of the whipped cream slightly runny and will not give the desired whipped crea...Since whipped and heavy cream are mostly interchangeable when it comes to recipes, any vegan or plant-based whipped cream is the perfect alternative to a dairy-based version and can easily be put in the place of …Jul 26, 2021 ... Comments28 · Homemade Ice Cream Using Coconut Whipping Cream · Homemade Heavy Cream Substitutes 7 Ways- Vegan, Low Fat, Non Dairy, Whipping.Feb 28, 2023 ... I thought this was going to be suggestions to replace dairy with non dairy options. Homemade cashew milk is a great replacement for heavy cream!365 Oat-Based Whipped Topping This is Whole Foods “generic” whipped topping in a spray canister. They used to make a coconut whip canister, but it’s been replaced by this oat-based one. This version is actually coconut-free, soy-free, and even pea protein-free.Jan 31, 2024 · Key Takeaway. There are several substitutes for heavy cream in frosting including coconut cream, Greek yogurt, sour cream, milk, and half-and-half. Coconut cream works particularly well for a dairy-free, vegan option, while using Greek yogurt or sour cream will add a tangy flavor to the frosting. Milk and half-and-half can also be used but may ... .
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