White chicken chili is a delicious and satisfying dish that combines tender chicken, hearty beans, and flavorful spices. This comforting meal is perfect for those chilly nights whe...Are you craving a warm and comforting bowl of chicken soup? Look no further. Making your own homemade chicken soup is not only delicious but also incredibly easy. With just a few s...If you’re a busy home cook looking for quick and delicious meal options, then look no further than your trusty Instant Pot. This versatile kitchen appliance has taken the culinary ...31 Jan 2022 ... Ingredients · 2 tomatillos, husked · 2 serrano chilies · 2 jalapeno peppers · 1 tbsp olive oil · 1 cup red onion, diced · ...Saute garlic and onion until the onion is translucent. Add celery and cook for 2 to 3 minutes more. Add tomato paste, and stir well. Saute for about 1 minute stirring constantly, add chicken stock. Add chipotle peppers, hominy, green chilis, diced tomatoes, and shredded chicken. Cook until the soup has heated through.Topped with our cheese quesadillas. Dressing served on the side. Add To Cart. Customize. Quesadilla Explosion Crispers® Salad. Hand-battered Chicken …9 Oct 2018 ... This Chicken Enchilada Soup is a Chili's copycat and just as good as the original. Creamy, cheesy and spicy to warm you up this winter.Instructions. Heat a pot over medium heat. Add oil. Add onions and jalapeno and cook for about 8-9 minutes or until soft and tender. Keep cooking if the onions aren't soft enough. Stir in chicken broth, green enchilada sauce, green …Topped with our cheese quesadillas. Dressing served on the side. Add To Cart. Customize. Quesadilla Explosion Crispers® Salad. Hand-battered Chicken …Instructions. In the bottom of a 5-quart crockpot, add chicken. Pour the broth and enchilada sauce over the top. Add the black beans, tomatoes, corn, onion, and bell peppers. Stir in the cumin, garlic powder, salt, and pepper. Cover and cook on high 3 to 4 hours or low 5 to 7 hours.If you’re a fan of Mexican cuisine, then you’ve probably come across the mouthwatering dish known as chicken enchiladas. Before diving into the cooking process, it’s essential to g...Ever wonder how to volunteer at a soup kitchen? Visit HowStuffWorks to learn how to volunteer at a soup kitchen and why you should. Advertisement Every day, millions of Americans g...Ingredients · 2 tablespoons vegetable oil · 2 medium onions, diced · 4 cloves garlic, minced · 1 quart chicken stock · 1 tablespoon chicken soup ...Combine: In a slow cooker, add beans, chicken, chiles, tomatoes, enchilada sauce, spices, and broth. Cook: Set on low for 5-7 hours or high for 3-5 hours. Add Cream Cheese: Mix in softened cream cheese until smooth. Shred Chicken: Return shredded chicken to the soup.Sage, thyme, bay leaf and parsley along with salt are the spices typically used in chicken soup. Black pepper and basil are optional. A commercial poultry seasoning blend is anothe...Combine: In a slow cooker, add beans, chicken, chiles, tomatoes, enchilada sauce, spices, and broth. Cook: Set on low for 5-7 hours or high for 3-5 hours. Add Cream Cheese: Mix in softened cream cheese until smooth. Shred Chicken: Return shredded chicken to the soup.Place the chicken, broth, enchilada sauce, corn, black beans, cumin, and chili powder in the slow cooker. Cook on high for 4 hours or low for 6 hours. …47. 323. 370. Jump to Recipe. This Chicken Enchilada Soup tastes just like the one at Chili’s, but you can make it at home in under 15 minutes. I always order the same thing …Stir well and cover. Change temperature to high. Let it sit until the chicken is shredded and then using a large whisk, briskly whisk the cream cheese to melt it into the soup. ADD CHICKEN: Add the shredded chicken back into the slow cooker. Stir and then taste for any additional salt/pepper needed.Melt butter in a saucepan over medium-high heat. Add diced onion and saute until soft and translucent, about 3 minutes. Sprinkle flour over onions and slowly pour in chicken broth, stirring to prevent any lumps from forming. Add cannellini beans, chiles, and cooked chicken. Simmer until everything is heated through, about 6 minutes.White chicken chili is a comforting and flavorful dish that has gained popularity in recent years. With its creamy texture and delicious blend of spices, it’s no wonder why this di...Heat oil in a large saucepan over medium heat until shimmering. Add onion, season with salt and pepper, and cook, stirring, until softened but not browned, about 5 minutes. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add corn and cook, stirring, until heated through, about 3 minutes.699. Chicken Chili Enchilada Soup is a classic crockpot comfort food because it combines the hearty goodness of chicken, beans, and corn with the bold flavors of enchiladas. …Learn how to make a copycat version of Chili's Chicken Enchilada Soup with enchilada flavor, cheese, chicken, and vegetables. Find tips, substitutions, top…Add oil to a medium sized skillet over medium-low heat. Once hot, add onion and saute for 2 to 3 minutes, until translucent and soft. Add garlic and cook another minute. Add to your slow cooker. Add all remaining ingredients except for the chicken, corn, black beans and garnishes. Stir until combined.If you’re looking for a comforting and delicious meal, homemade chicken noodle soup is a classic choice. Packed with flavor and warmth, this dish is perfect for any time of the yea...Add the chicken, broth, enchilada sauce, chilies, salsa, cumin, chili powder, onion powder, garlic powder, rice, and beans to the Instant Pot and stir. Cover and secure the lid, making sure the top valve is to the "sealing" position. Set the timer to manual, high pressure, for 22 minutes. Once timer is up, allow a natural pressure release for ...Chili's popular Do-It-Yourself version of their Chicken Enchilada Soup is what's on the menu today. Serve it as a starter, side dish or entrée, this hearty ...Directions. Combine chicken broth, enchilada sauce, condensed soup, and sour cream in a large pot. Whisk until well combined. Add green chiles and Cheddar-Monterey Jack cheese. Blend with an immersion blender to desired consistency. Add chicken. Heat over medium-low heat until cheese is melted and soup is heated through, …Chili’s enchilada soup was a delicious, but unhealthy, option on the menu. The restaurant has made the decision to discontinue the soup in order to offer healthier choices to its customers. While some customers are disappointed, others understand the decision. On September 18, Chili’s will cut its menu by 40%.Learn how to make this easy and delicious soup copycat from Chili's with chicken, enchilada sauce, cream …Cumin, enchilada sauce, cubed Velveeta cheese, salt, onion powder, and chile powder should be added along with the remaining water. Increase to a simmer.There are 200 calories in 1 serving of Chili's Chicken Enchilada - Cup. Calorie breakdown: 57% fat, 23% carbs, 20% protein. Related Enchiladas from Chili's: Chicken Enchilada - Bowl: More Products from Chili's: Crispers Crispy w/O Sauce: Fresh Mex Bowl Chipotle Shrimp: Mexican Candy Shot:If you’re a fan of Mexican cuisine, then you’ve probably tried chicken tortilla soup at least once. This delicious and comforting dish is a staple in many restaurants and homes ali...Making America great again, one condensed soup at a time. Under president Donald Trump, the United States has loosened automobile emissions standards, slashed the budget of the Nat...Place the chicken, broth, enchilada sauce, corn, black beans, cumin, and chili powder in the slow cooker. Cook on high for 4 hours or low for 6 hours. …31 Jan 2022 ... Ingredients · 2 tomatillos, husked · 2 serrano chilies · 2 jalapeno peppers · 1 tbsp olive oil · 1 cup red onion, diced · ...Instructions. In a medium bowl add masa and 3 cups chicken stock and whisk until combined and set aside. Heat a large dutch oven or pot on medium heat, add olive oil and onions and cook for a couple of minutes. Add garlic and cook another minute. Add in salt, chili powder, and cumin and give it a stir.30 Oct 2020 ... Ingredients: Olive oil 2-3 cubed chicken breasts 1 chopped onion 2 cloves chopped garlic 1 tsp. salt 1 tbsp. cumin 1 tbsp. chili powder 1 ...Chicken Veggie Soup. Go to Recipe. This satisfying veggie soup hits the spot at lunch or dinner. Add a side salad and some whole grain bread for a …Chili's Chicken Enchilada Soup. Green Chili Chicken Enchiladas. Recipes With Enchilada Sauce. Green Enchilada Sauce. Chicken Chili Recipe. Chicken Dishes Recipes. Food Dishes. Chicken Meals. Chisel & Fork. 14k followers. Ingredients. Meat • 1 1/2 lbs Chicken breasts, boneless skinless. ProduceStovetop Instructions. To a large pot, add cooked chicken, white beans, corn, green chiles, green enchilada sauce, onion powder, garlic powder, chili powder, salt and chicken broth. Stir. Stir while heating on medium heat. Bring to a simmer for about 10 minutes. Serve . Ladle into bowls and add your favorite toppings.9 May 2021 ... Copycat Chili's Chicken Enchilada Soup · 2 lb boneless skinless chicken breast · 2 Tbs olive oil · 1 small yellow onion, diced · 1 ga...Nov 16, 2020 · Melt one tablespoon of butter, and then add frozen corn to hot butter and pan-fry, stirring constantly, until corn begin to turn golden brown. (About 5-7 minutes.) ★ Canned Tomatoes: You can use any store-bought or home-canned tomatoes. Personally, I use S&W Petite-cut Tomatoes, Diced With Sweet Onion & Roasted Garlic. Add the garlic, chili powder, cumin, onion powder, and the remaining 1 & ½ teaspoons salt and cook until fragrant, 30 seconds. Reserve 2 cups of chicken stock for later, add the rest to the pot and scrape the bits off the bottom of the pot. Bring to a boil, reduce heat to a simmer and simmer for 30 minutes covered.Campbell Soup News: This is the News-site for the company Campbell Soup on Markets Insider Indices Commodities Currencies StocksAdd oil, chopped onion, and garlic to a large sauce pot. Place over medium heat and sauté for 3–5 minutes to soften. Place chicken breasts in the pot along with cumin, chicken broth, and enchilada sauce. Bring to a boil, then lower heat and simmer for 15–20 minutes, until chicken is cooked through. Remove chicken from pot and place on a ...Soften the onion and garlic with butter on your stovetop and then transfer to your slow cooker. Add in the remaining ingredients, stir, & cover. Cook on high for 4 hours or on low heat for 6 hours. Once the cooking time is complete, remove the chicken, shred it, and place it back in your slow cooker and mix thoroughly.If you’re a busy home cook looking for quick and delicious meal options, then look no further than your trusty Instant Pot. This versatile kitchen appliance has taken the culinary ...Next, rub the chicken with the dry rub. Heat Smoker to 250 degrees. Add the chicken and let it smoke until it reaches an internal temp of 160 degrees. While the chicken is smoking, go start on the soup. Heat a large stock pot on low to medium heat. Add the olive oil and then add the onions and let them reduce down.Stir until all lumps dissolve. Add to sauteed onions, bring to boil. Once mixture starts to bubble, continue cooking 2-3 minutes, stirring constantly. This will eliminate any raw taste from Masa harina. Add remaining 3 quarts water to pot. Add tomatoes; let mixture return to boil stirring occasionally. Add cheese to soup.Add the garlic and sauté for one minute. 3. Add the cream cheese and stir constantly until melted. Next, add 1/2 cup of the hatch chile enchilada sauce, the sour cream, lime juice, cumin, salt, and ground black pepper and stir until combined. Stir in the shredded chicken, remove from heat, and set aside. 4.Steps ... Spray 4-quart slow cooker with cooking spray. In slow cooker, mix chicken, corn, beans, enchilada sauce and taco seasoning mix. Cover and cook on Low ...Learn how to make a copycat version of Chili's chicken enchilada soup with masa harina, cheese, and spices. This one-pot recipe is easy, creamy, and hearty, and can be customized with …Add onions and cook for 3-4 minutes until softened. Stir in garlic and cook one minute more. Add broth, salsa verde, cumin, beans, chicken, and tortilla chips into the pot. Bring to a boil and then reduce heat to medium-low. Let simmer for 15 minutes. Stir in cilantro, lime juice, and salt. Serve and enjoy!Bring to a boil, then reduce the heat and simmer at least 20 minutes to cook the chicken and let the flavors develop. Remove the chicken and shred it with a couple of forks. Return the chicken to the pot and simmer 5 minutes. Swirl in some lime juice (if desired) then serve in bowls with your other favorite toppings.15 Dec 2020 ... Instructions · In large crockpot, add chicken, enchilada sauce, green chiles, tomatoes, chili powder, ground cumin, paprika, garlic powder, ...Sage, thyme, bay leaf and parsley along with salt are the spices typically used in chicken soup. Black pepper and basil are optional. A commercial poultry seasoning blend is anothe...Jul 7, 2021 - Slow Cooker Creamy Green Chile Chicken Enchilada Soup has all the flavor of the enchiladas without all the work! Hearty, creamy and full of green chiles!Add onions and cook for 3-4 minutes until softened. Stir in garlic and cook one minute more. Add broth, salsa verde, cumin, beans, chicken, and tortilla chips into the pot. Bring to a boil and then reduce heat to medium-low. Let simmer for 15 minutes. Stir in cilantro, lime juice, and salt. Serve and enjoy!Turn the heat off, and remove the chicken to a cutting board and let cool enough to handle. Pull the chicken from the bones, and cut the meat into bite sized pieces. Return the chicken pieces to the pot. Add the rice, salsa, beans, and enchilada sauce, and simmer for about 45 minutes, until the rice is fully cooked.Add in the garlic and cook for 30 seconds more while stirring constantly. Stir in the chicken broth, enchilada sauce, beans, corn, rotel, green chilies, cumin, chili powder, salt, and pepper. Bring the mixture to a boil. Once boiling, cover the pot with a lid and reduce the heat to low.Chili's Chicken Enchilada Soup. Green Chili Chicken Enchiladas. Recipes With Enchilada Sauce. Green Enchilada Sauce. Chicken Chili Recipe. Chicken Dishes Recipes. Food Dishes. Chicken Meals. Chisel & Fork. 14k followers. Ingredients. Meat • 1 1/2 lbs Chicken breasts, boneless skinless. ProduceAdd chicken. Cover and cook for 6-8 hours on low or 3-4 hours on high. Using a slotted spoon, remove chicken from slow cooker and shred. (I like to use two forks.) Return the shredded chicken back into the slow cooker and stir to mix. Add lime juice and optional cilantro. Adjust flavor as needed with salt and pepper."The Margarita Grilled Chicken at Chili's stands out as a nutrient-dense option for diners seeking a balanced meal. With 52 grams of protein and only 3 grams of saturated fat, it provides an excellent source of lean protein while keeping the saturated fat content in check," says Kristin Draayer, MS, RDN. "The accompanying black beans add …Add chicken to the bottom of a large slow cooker. Top with enchilada sauce, tomatoes, chili beans, black beans, corn and spices. Mix and make sure chicken is covered. Cook on low for 6-8 hours. Remove chicken and shred with fork. Return to chili.Cumin, enchilada sauce, cubed Velveeta cheese, salt, onion powder, and chile powder should be added along with the remaining water. Increase to a simmer.Add all the other ingredients, except the chicken and corn. Cook over high heat for two hours or low for four. Whisk until smooth (you may wish to use a stick blender). Add the chicken pieces and corn and heat through, maybe another 30 minutes to one hour. Check seasonings, and garnish as you like before serving.Heat avocado oil in a large pot over medium heat. Add in the onion, garlic, spices and chicken. Cook until the chicken is cooked through (about 8 minutes). Pour in the enchilada sauce and chicken broth. Whisk in the xanthan gum and bring to a boil to thicken. Remove from the heat and season with salt and pepper to taste.Return the chicken. Stir and bring to a boil, then partially cover with a lid and allow to simmer for 10-15 minutes or until the internal temp of the chicken is 165°F/74°C. Remove the chicken from the soup, and shred with 2 forks. Add cream cheese and 1 cup of cheddar, and mix until the cheeses melt.Add chicken, water, bouillon, enchilada sauce, green chiles, salsa, cumin, chili powder, onion powder, garlic powder, rice and beans to the Instant Pot. Give a little stir. Cover the pot and secure the lid. Make sure valve is set to “sealing.”. Set the manual timer to 22 minutes on high pressure. When the timer beeps let the pressure ...This Chilis Chicken Enchilada Soup recipe is just like the real deal. If you love enchiladas, you'll love this. It's thick, creamy, and easy to make in under 1 hour. ... ground cumin garlic & chili powder paprika chicken breasts olive oil white onion green chilis red enchilada sauce chicken broth masa harina cream cheese shredded cheddar cheese.Add everything but the sour cream, cheese, lime juice and bell peppers to the Instant Pot in order. Cook on high pressure for 5 minutes. Prepare your toppings. Do a quick release of the pressure. Shred the chicken then add back to the pot. Stir in the sour cream, cheese, lime juice and bell peppers.Fajitas. Big Mouth Burgers®. Chicken Crisper® Combos. Steaks & Ribs. Smokehouse Combos. Chicken & Seafood. Guiltless Grill. Bowls & Quesadillas. …Celery root is delicious when simmered with potatoes and apples and then puréed into a silky soup. Healthy, too: This creamy dish doesn’t actually contain cream. For a dinner party...In a large skillet, heat the olive oil over medium. Add the onion and cook until softened and beginning to turn translucent, about 5 minutes. Stir in the cumin, chipotle chile powder, and garlic. Let cook until fragrant, about 30 seconds, then transfer to the slow cooker with the chicken.Combine chicken breasts, black beans, chicken stock, corn, tomatoes, enchilada sauce, green chiles, onion, garlic, salt, and cumin in a multi-functional pressure cooker. Close and lock the lid. Select Stew mode and cook on high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure …Cook on low 6 hours or high 4 hours. During the last hour of cooking add in the cream cheese and stir. Before serving stir to make sure the cream cheese is incorporated and remove the chicken, shred, and add back to slow cooker. Serve with your favorite toppings like cilantro, lime, avocado, cheese, anything!There are 200 calories in 1 serving of Chili's Chicken Enchilada - Cup. Calorie breakdown: 57% fat, 23% carbs, 20% protein. Related Enchiladas from Chili's: Chicken Enchilada - Bowl: More Products from Chili's: Crispers Crispy w/O Sauce: Fresh Mex Bowl Chipotle Shrimp: Mexican Candy Shot:Reduce the heat and allow the enchilada soup to simmer for 10 minutes. Remove from the heat and use a stick blender to blend until smooth. Add the pot back onto the heat and add the 2 cups cooked chicken, 1 14.5 can red kidney beans and 1 1/2 cups frozen corn to the pot. Stir to combine and cook for 3 minutes.Chili’s chicken enchilada soup. This copycat of Chili’s chicken enchilada soup tastes just like the restaurant’s version. It’s a new favorite dinner meal! This video originally appeared on Chili’s chicken enchilada soup.Stovetop Instructions. To a large pot, add cooked chicken, white beans, corn, green chiles, green enchilada sauce, onion powder, garlic powder, chili powder, salt and chicken broth. Stir. Stir while heating on medium heat. Bring to a simmer for about 10 minutes. Serve . Ladle into bowls and add your favorite toppings.Ladle out 2 cups of the hot broth into a heatproof bowl or measuring cup. Add the masa harina and whisk until combined. Add the mixture back to the hot soup and stir until combined. Add the cheeses. Add the cheeses and stir until melted and evenly combined. Taste and season the soup with salt and pepper as needed.
Tasty. Cozy up to a hearty and tasty bowl of soup. This recipe combines the best of all flavors into one fantastic dish! It is simply delicious with all the spices, cheesy goodness, and an …. Kingdom hearts order
There are approximately 250 calories in a bowl of Chilis chicken enchilada soup. This number will vary depending on the recipe used and the size of the bowl. One bowl of Chilis Chicken Enchilada Soup contains approximately 380 calories. For the baked potato soup bowl , the calories are 410.Celery root is delicious when simmered with potatoes and apples and then puréed into a silky soup. Healthy, too: This creamy dish doesn’t actually contain cream. For a dinner party...6505 N Decatur Blvd, Las Vegas, NV 89131. Get Directions (702) 838-8832. 1-11 Minutes. Order Now. Join Line Details.If you’re a busy home cook looking for quick and delicious meal options, then look no further than your trusty Instant Pot. This versatile kitchen appliance has taken the culinary ...Add the chicken breasts, chicken stock, enchilada sauce, corn, black beans, canned tomatoes, chili powder, cumin, and salt. Bring to a boil over medium-high heat. Reduce the heat to medium-low, and cook, covered, until the chicken is cooked through and a meat thermometer inserted in the center registers 165°F, 20 to 25 minutes.Stovetop Instructions. To a large pot, add cooked chicken, white beans, corn, green chiles, green enchilada sauce, onion powder, garlic powder, chili powder, salt and chicken broth. Stir. Stir while heating on medium heat. Bring to a simmer for about 10 minutes. Serve . Ladle into bowls and add your favorite toppings.Chili’s chicken enchilada soup. This copycat of Chili’s chicken enchilada soup tastes just like the restaurant’s version. It’s a new favorite dinner meal! This video originally appeared on Chili’s chicken enchilada soup.Chili's Chicken Enchilada Soup. Green Chili Chicken Enchiladas. Recipes With Enchilada Sauce. Green Enchilada Sauce. Chicken Chili Recipe. Chicken Dishes Recipes. Food Dishes. Chicken Meals. Chisel & Fork. 14k followers. Ingredients. Meat • 1 1/2 lbs Chicken breasts, boneless skinless. ProduceAdd chicken broth. In a medium bowl, whisk together masa harina and 2 cups water until well blended. Add masa mixture to the pot. Add remaining water, enchilada sauce, shredded cheese, salt, onion powder, chili powder and cumin. Bring to a boil. Add cubed chicken, reduce heat and simmer for 30 minutes. Garnish with tomatoes and tortilla strips.Add chicken breasts and sprinkle taco seasoning over top. Place lid on the Instant Pot and move tab to “sealing”. Set Instant Pot to “manual” and cook on high pressure for 10 minutes. Allow to natural release for 10 minutes before doing a quick release. Remove lid from Instant Pot, shred chicken, and serve.This creamy, spicy chicken soup is reminiscent of tom ka gai but a bit heartier due to the addition of rice noodles. In lieu of lemongrass, makrut lime leaves, galangal and chiles, green curry paste is used to flavor the coconut milk–infused broth.Chili's Chicken Enchilada Soup. Nutrition Facts. Serving Size. bowl. Amount Per Serving. 440. Calories % Daily Value* 43%. Total Fat 28g. 45% Saturated Fat 9g Trans Fat 0g. 23%. ... Chili's Grilled Chicken Salad. 1 salad. Log food: Chili's Bottomless Tostada Chips. 1 basket. Log food: Chili's Black Bean Patty Patty only. 1 patty.Add chicken, water, bouillon, enchilada sauce, green chiles, salsa, cumin, chili powder, onion powder, garlic powder, rice and beans to the Instant Pot. Give a little stir. Cover the pot and secure the lid. Make sure valve is set to “sealing.”. Set the manual timer to 22 minutes on high pressure. When the timer beeps let the pressure ...Shred the chicken and put it back in your slow cooker. Add the rice, corn and cream cheese to the soup mixture and replace the lid. Cook for another 30 minutes and stir the soup, making sure to get the cream cheese mixed in. You may need to cook just a bit longer to ensure the cream cheese is melted completely.Cover and turn the heat down to low and simmer 30-45 minutes or until the tortillas are breaking apart. Remove from heat. Whip out your immersion blender again and blend until smooth. Add the remaining tomatoes, the shredded chicken breast meat from a rotisserie chicken. and the cream and stir until combined.There are 200 calories in 1 serving of Chili's Chicken Enchilada - Cup. Calorie breakdown: 57% fat, 23% carbs, 20% protein. Related Enchiladas from Chili's: Chicken Enchilada - Bowl: More Products from Chili's: Crispers Crispy w/O Sauce: Fresh Mex Bowl Chipotle Shrimp: Mexican Candy Shot:Learn how to make a copycat version of Chili's Chicken Enchilada Soup with enchilada flavor, cheese, chicken, and vegetables. Find tips, substitutions, top…Grab a large pot and heat the oil in the pan. Add in the onions and carrots stirring often. Cook the veggies until the onions are translucent. Next add in the garlic, chipotle peppers, chili powder, cumin and salt. Cook for 1-2 minutes. Pour in the chicken stock, tomatoes, chicken, corn and green chilis. Bring the soup to a boil.Add oil to a medium sized skillet over medium-low heat. Once hot, add onion and saute for 2 to 3 minutes, until translucent and soft. Add garlic and cook another minute. Add to your slow cooker. Add all remaining ingredients except for the chicken, corn, black beans and garnishes. Stir until combined.Add everything but the sour cream, cheese, lime juice and bell peppers to the Instant Pot in order. Cook on high pressure for 5 minutes. Prepare your toppings. Do a quick release of the pressure. Shred the chicken then add back to the pot. Stir in the sour cream, cheese, lime juice and bell peppers..