Ethiopian Dish · March 18, 2023 · Leave a Comment. Ingredients: 5 eggs 5.3 Ounces of chopped onions 2 chilies that have been peeled and ground Half a tablespoon of Awaze Half a tablespoon of Nitir Kibbeh Half a teaspoon of white spice Half a teaspoon of salt Instructions: 1. Mix the onion with a bit of …. The foundation of most Ethiopian dishes is Injera, a round shaped soft flatbread, traditionally made with fermented Teff flour. Teff is a tiny gluten-free grain native to the Ethiopian highlands. It is rich in iron, calcium, protein and vitamins hence its status as a new super-food. As Teff becomes readily available in our supermarkets, it is ... Ethiopian Cuisine: Traditional Dishes And Recipes.You May Be Unfamiliar With Dishes Like Wat (Stew) And Injera (Flatbread), But These 20 Easy Recipes Will He...Sep 10, 2020 · Tej. Ethiopia’s national drink, Tej, is fermented wine made with honey, water and gesho leaves (used as hops). Visit a tej bet (an establishment that serves tej), and you can order dry or medium-dry tej served in berele, a glass vessel with a narrow neck that looks like a beaker. There is no label to tell you the strength of tej, but it is ... Ethiopian Airlines is becoming a household name on the international stage, so we tried out its shiny new A350 in business class from Addis Ababa to London. Update: Some offers men...In the bowl of a stand mixer, combine the flour and salt. Gradually add water, and mix until a smooth and elastic dough forms. Divide the dough into 4 equal pieces. Roll out each piece, and form circles approximately ¼ inch (3 to 4 mm) thick. Heat a crêpe pan over high heat, and add half a tablespoon of clarified butter.Chechebsa (Kita Firfir) Recipe. Cooks in 70 minutes Difficulty: Easy. Chechebssa, also known as Kita Firfir, is essentially a shredded Kita, which is a flatbread popular in Ethiopia, fried with spices and Niter Kibbeh. It is one of the most popular breakfast dishes in Ethiopia. 1 vote 5.0 Cuisine: Ethiopian. Find a clearly explained recipe for Kitfo here. 4. Kikil. image credit: arinka.ca. The Ethiopian Kikil is a mild stew with potatoes and lamb that is slowly cooked to get all the flavors from the bones. It is a great meal to use as a substitute for chicken soup offered to those feeling under the weather. Keribo Recipe. Cooks in 70 minutes Difficulty: Intermediate. One of the most popular traditional fermented drinks in Ethiopian rural and urban areas is Keribo, also known as Keneto. It is frequently served on holidays and during special events like weddings. Keribo is made using sugar and overtoasted barley grain.Spices – Ethiopian meals are generally spicy and flavourful. Common spices used include chilli powder, turmeric, cloves, garlic, cumin, safflower and sesame seeds. Berbere is a combination of chili powder and other spices and used in most meat and soup dishes to add flavour. Beverages – Ethiopians drink a lot of coffee, which is very American.Jun 16, 2021 · 7. Shiro. Ethiopians have a strong tradition of religious fasting: every Wednesday, Friday, and before every religious holiday. On these days, shiro is probably the most popular Ethiopian fasting dish. Shiro is made from spiced chickpeas or bean puree, minced onions, garlic, and berbere, and is served with injera. Feb 27, 2019 ... Marcus Samuelsson teaches us how to make Tibs, a traditional Ethiopian dish. Follow Marcus on Instagram: www.instagram.com/marcuscooks ...Mar 10, 2023 ... Ethiopian food is a must try for anyone that gets a chance to. In this video, I show you some of the celebrated dishes in Ethiopian Culture.A simple and staple Ethiopian Breakfast dish: Firfir. Here's a recipe guaranteed to take no more than 20 minutes to make. Enjoy!What you need for this recipe...From there, the wat can become anything from a vegetable dish to a meat stew. Lentils, carrot, potatoes and cabbage -- all highly common ingredients -- are ...Stir in the oil, minced garlic, ginger, salt, and berbere spice. Stir well. Add kebe (Ethiopian spiced butter) and the tomato paste and stir. Slash the chicken in two or three places. This step … Best Ethiopian in Denver, CO - Queen of Sheba, Ethiopian Restaurant, Mesob Ethiopian Restaurant, Abyssinia Ethiopian Restaurant And Bar, Mama Africa Cafe, Konjo Ethiopian Food, Africana Cafe, Lucy Ethiopian Restaurant, Megenagna Ethiopian Restaurant, Shiro On The Go. See more reviews for this business. Top 10 Best Ethiopian Food in Dallas, TX - March 2024 - Yelp - Yenat Guada Ethiopian Cuisine, Arif Cafe, Desta Ethiopian Restaurant, Sheba's Ethiopian Kitchen, Lalibela Ethiopian Restaurant, Queen of Sheba Restaurant, Addis Abeba Ethiopian Restaurant, Smoke'N Ash BBQ, …Ethiopia is home to Judaism, Christianity and Islam, and these religious faiths influence the Ethiopian cuisine.2 This influences the consumption of meat ...The foundation of Ethiopian food is injera, the staple, and main filler. It's made from the little-known grain of teff, that comes from a grass that is exclusively grown in the Ethiopian highlands, and parts of Northern Africa. Teff flour is mixed into a batter, fermented for a few days and then cooked in the shape of a massive pancake.Injera. First things first: injera. It’s the staple starch and filler of Ethiopia, a food that just about all Ethiopians, no matter what class or status, eat one, two, or even three times daily. Injera is made from teff, an ancient grain that’s native to Ethiopia, and really only eaten by Ethiopians and Eritreans.23. Ethiopian Coffee Mousse. Ethiopia is best known for its best-tasting coffee, and here’s one of the best recipes to further elevate it. A very decadent dessert mousse topped with caramel and bananas. It’s rich and sweet, perfect for dessert after an awesome meal. 24.Mar 22, 2022 · 1. Take some of the injera. 2. Take some of the food on the big plate with the injera. 3. Put everything in your mouth without caring about making a mess and ruining your new white shirt. Again, I am not here to tell you what to eat and how to eat it. However, Ethiopian food is amazing, and everybody has to try it at least once! Ethiopian cuisine is all about hands-on, communal eating. Instead of using cutlery like forks and spoons as people do in the West, Ethiopians use a flat, crepe-like bread called injera to scoop their food (via Houston Press).This spongy, tangy bread made of nutrient-rich teff grass also often serves as a bed for other …Top 10 Best Ethiopian Food in Sacramento, CA - March 2024 - Yelp - Queen Sheba Ethiopian Cuisine, Abyssinia Ethiopian Restaurant , Kind Bean Cafe, Gursha Ethiopian Cuisine, Andy Nguyen's Vegetarian, Veg Cafe, Chada Thai Cuisine, Mylapore - Folsom Top 10 Best Ethiopian Food in Charlotte, NC - March 2024 - Yelp - Abugida Ethiopian Cafe & Restaurant, Enat Ethiopian Restaurant, Red Sea Restaurant & Bar, East African Cusine Eritrean And Ethiopian, Nile Ethiopian Restaurant & Grocery, Mogogo Eatery, Queen Sheba Bar & Restaurant, Samoha African Cuisine Jan 1, 2023 · Doro wat. Broil livers and gizzards. Cut into 4 pieces and set aside. In a large bowl, add the chicken pieces. Add the water, 1 small handful of salt, lemon juice, and the skin of the lemon. Mix well, set aside 20 minutes and rinse quickly. In a large pot, brown the chicken in the oil for about 5 minutes over medium heat. Mar 22, 2022 · 1. Take some of the injera. 2. Take some of the food on the big plate with the injera. 3. Put everything in your mouth without caring about making a mess and ruining your new white shirt. Again, I am not here to tell you what to eat and how to eat it. However, Ethiopian food is amazing, and everybody has to try it at least once! The impressive menu runs the gamut from traditional Ethiopian cuisine to dishes that have the potential to take even the most seasoned and ambitious palate by surprise. A basket filled with injera—a spongy and sour bread that serves as both chaser and utensil—is bottomless. For a meal that won’t disappoint, order the chicken and beef ...Oct 7, 2021 · Ethiopian Cheese. View Recipe. Buckwheat Queen. Used to offset the heat of spicy dishes, Ethiopian cheese is a simple recipe for first time cheesemakers. Simply combine milk, vinegar, and salt and cook until curds form. 06 of 11. 1. Injera (Ethiopian National Bread) Injera is a spongy, sourdough-risen flatbread that is traditionally made out of teff flour, water, and salt. It is a national dish in Ethiopia and …Nov 29, 2022 · Mix in the shiro flour, berbere, water and salt. Stir constantly until all of the ingredients are well incorporated, then set it aside to simmer over medium heat. Allow it to simmer for about 10-20 minutes or until the required thickness is reached. Serve with a side salad and injera. Author: Izzy. In Ethiopia, UNICEF has helped launch a pilot program in hydroponic vegetable farming as a way to address child malnutrition while also enhancing the resilience of local …Ethiopian Airlines is the flag carrier of Ethiopia and has been in operation for over seven decades. With a strong reputation for providing excellent service, Ethiopian Airlines ha...Hagere Ethiopian Restaurant. “Some of the Best Ethiopian food I've had. Very fresh and perfect seasoning.” more. 4. Fasika Ethiopian Restaurant. 5. Biftu Restaurant And Grocery Store. “Today, I learned that bidena and injera are similar, if not synonymous.” more. 6.Jun 16, 2021 · 7. Shiro. Ethiopians have a strong tradition of religious fasting: every Wednesday, Friday, and before every religious holiday. On these days, shiro is probably the most popular Ethiopian fasting dish. Shiro is made from spiced chickpeas or bean puree, minced onions, garlic, and berbere, and is served with injera. “Chef Yohanis’ commitment to Ethiopian cuisine is rooted in protecting the history of the food and its preparation, which includes the produce, especially the spices… Emerging as a culinary star in Ethiopia, he sheds light on the nation’s diverse palate.” —Cuisine Noir “Chef Yohanis Gebreyesus has become …Injera. First things first: injera. It’s the staple starch and filler of Ethiopia, a food that just about all Ethiopians, no matter what class or status, eat one, two, or even three times daily. Injera is made from teff, an ancient grain that’s native to Ethiopia, and really only eaten by Ethiopians and Eritreans. You can chill Until you run out of fun. Lucy restaurant is the most authentic and delicious Ethiopian restaurant in Denver CO, inspired by Ethiopian culture, and modern day styles. Our ambiance is simply cozy, unique, and romantic fitting for any occasion. Our services are simply fun-filled, casual dining experience! Hagere Ethiopian Restaurant. “Some of the Best Ethiopian food I've had. Very fresh and perfect seasoning.” more. 4. Fasika Ethiopian Restaurant. 5. Biftu Restaurant And Grocery Store. “Today, I learned that bidena and injera are similar, if not synonymous.” more. 6.Traveling can be an exciting experience, especially when you’re heading to a new destination. However, before you jet off on your next adventure with Ethiopian Airlines, it’s impor...From Kibrom’s Ethiopian & Eritrean Restaurant to Sunshine Spice Café to the flavors of Amano’s and Basque country delights at Leku Ona, there are stories that go back generations i...23. Ethiopian Coffee Mousse. Ethiopia is best known for its best-tasting coffee, and here’s one of the best recipes to further elevate it. A very decadent dessert mousse topped with caramel and bananas. It’s rich and sweet, perfect for dessert after an awesome meal. 24. Top 10 Best Ethiopian Food in Charlotte, NC - March 2024 - Yelp - Abugida Ethiopian Cafe & Restaurant, Enat Ethiopian Restaurant, Red Sea Restaurant & Bar, East African Cusine Eritrean And Ethiopian, Nile Ethiopian Restaurant & Grocery, Mogogo Eatery, Queen Sheba Bar & Restaurant, Samoha African Cuisine Dec 30, 2018 ... Ethiopian food has a lot of spice and flavor. However it is not necessarily "hotter" than other cuisines such as Indian, Thai or Mexican. If you ...Common dishes are Doro Wot, chicken stew, typically with hard boiled egg and berbere sauce, and Misir Wot – spicy lentils. For grilled or sauteed meats and vegetables, order tibs, like Yebeg Tibs (sauteed lamb cubes). For a twist on steak tartare, try the Ethiopian version, Kitfo, raw beef mixed with kibbeh one of the red pepper sauces.Lovely meal!" See more reviews for this business. Best Ethiopian in Denver, CO - Queen of Sheba, Ethiopian Restaurant, Mesob Ethiopian Restaurant, Abyssinia Ethiopian Restaurant And Bar, Mama Africa Cafe, Konjo Ethiopian Food, Africana Cafe, Shiro On The Go, Lucy Ethiopian Restaurant, Megenagna Ethiopian …Jun 14, 2019 · The foundation of Ethiopian food is injera, the staple, and main filler. It's made from the little-known grain of teff, that comes from a grass that is exclusively grown in the Ethiopian highlands, and parts of Northern Africa. Teff flour is mixed into a batter, fermented for a few days and then cooked in the shape of a massive pancake. Ethiopian Airlines is renowned for its outstanding service and extensive network. If you’re planning to book a flight with Ethiopian Airlines, it’s important to know how to find th...Heat a non-stick skillet over medium heat. Depending on how good your non-stick pan is, you may need to very lightly spray it with some oil. Spread the bottom of the skillet with the injera batter - not as thin as crepes but not as thick as traditional pancakes. Allow the injera to bubble and let the bubbles pop.The vegetable combo includes a wide range of different dishes ladled in neat piles atop an injera, including gomen (collard greens), fasolia (green beans), beets, kik alicha (yellow split peas ... See more reviews for this business. Top 10 Best Ethiopian Restaurant in Chapel Hill, NC - March 2024 - Yelp - Awaze Ethiopian & Eritrean Cuisine, Goorsha, Merkato Cafe’ Ethiopian Food Truck, Vegan Community Kitchen, Yagg Sii Tenn Authentic African Cuisine. Kitfo is a traditional meat-based dish of the Ethiopian culture, and one of the most popular dishes in Ethiopia. Renowned for its unique and flavorful taste, Kitfo is a spicy minced beef dish made with Niter Kibbeh (Ethiopian clarified butter), garlic, chili powder, and cardamom. This flavorful combination creates a unique dining experience that has been …Calories, fat, protein, and carbohydrate values for for Ethiopian Foods and other related foods.1) Injera. Injera is a sourdough flatbread staple in Ethiopian and Eritrean cuisine. Made from teff flour, a gluten-free grain native to Ethiopia, it has a spongy texture and slightly sour taste. The batter is fermented for up to …Injera. Injera – a spongy, tangy, crepe-like flatbread – is foundational to …Top 10 Best Ethiopian Food in Tampa, FL - March 2024 - Yelp - Mitmita Ethiopian Restaurant, Queen of Sheba, Asher Amens African Cafe, Tfk african restaurant, Ethnic Food, Cider Press Vegan GastroPub, Craft Kafe8. Shiro Wat. Like doro wat, shiro wat is a popular Ethiopian dish that you’re sure to find on a combination platter. Made from ground chickpea flour cooked with onions, garlic, …1780 Florida Ave NW, Washington, DC 20009. Keren Café is technically Eritrean, but the Adams-Morgan mainstay serves a wide menu of well-made crossover cuisine. Order a ful dish at breakfast, and don’t miss the cinnamon-infused house tea. Open 10 a.m. to 9 p.m. every day for takeout and delivery.10 reviews and 19 photos of Mesob Eritrean & Ethiopian Cuisine "What a fun and delicious experience! Me and a friend decided to try this place out. Neither of us had eaten Ethiopian food before so we were excited! We were not disappointed. We ordered the sampler platter. Our waiter gave us a little description of each of the entrees and how each is prepared.Hannibal was not black by today’s standards. The Romans were a white race and referred to darker skinned Africans as Ethiopians. Hannibal’s homeland, Carthage, was located in north...Gomen. Tough collard greens become tender when slow cooked in spiced clarified butter and aromatic Ethiopian spices like cardamom, fenugreek, and nigella seeds. This vegetarian dish can accompany doro wat or even stand alone as the main event when served on a bed of pillowy injera. 6. Chechebsa.Ethiopian food at its finest. Order online. 2. Almaz Cafe. 41 reviews Open Now. African, Cafe $$ - $$$ Menu. If you want great Ethiopian food, Abyssinia in West Philly is hands down my... Good service. 3. Dahlak. 29 reviews Closed Today. African, Ethiopian $$ - $$$ Menu. Dahlak is one of a handful of Ethiopian places …Frontier Organic Seasoning, Berbere, 2.3 Ounce · Ethiopian Shiro Shuro Chickpea Blend · The Spice Way Ethiopian Berbere – Mildly Hot Ethiopian Traditional Spice ...Top 10 Best Ethiopian Food in San Francisco, CA - March 2024 - Yelp - House of Tadu Ethiopian Kitchen, New Eritrea Restaurant & Bar, Moya, Cafe Ethiopia, Sheba Piano Lounge, Khamsa, Club Waziema, Bissap Baobab, El Mansour Restaurant, Aziza2. Yendidi Norfolk. “Egusi reminds me a lot of alicha ( Ethiopian dish) so it was nice to have something familiar.” more. 3. Lilly’s Corner. “I had african food twice in my life-- ethiopian food in DC and Virginia Beach.” more. 4. Desmond’s Island Soul Grill. “Fresh and tasty vegan foods.Ethiopia is home to Judaism, Christianity and Islam, and these religious faiths influence the Ethiopian cuisine.2 This influences the consumption of meat ...Mar 10, 2023 ... Ethiopian food is a must try for anyone that gets a chance to. In this video, I show you some of the celebrated dishes in Ethiopian Culture.Remove and drain water. In a large saucepan or Dutch oven, heat oil over medium heat. Add onions, give it a minute or two then stir in all the spices; garlic, Jalapenos peppers, ginger, coriander, smoked paprika, curry, white pepper, and chili pepper. Simmer for about 5 minutes, stirring occasionally to prevent burns.Vegan Ethiopian food is one of the easiest foods to make at home or find while dining out. Ethiopian food is served family-style, with several large dollops of various entrees arranged on top of a giant spongey flat-bread called injera. You eat with your hands by ripping off pieces of the injera and using it to pick up portions of the entrees.Jan 24, 2019 · Injera, the main ingredient in every Ethiopian dish. In most cases, injera only contains two ingredients – ground teff seeds (teff flour) and water. These are mixed together and left to ferment. When the batter is ready, it is ladled onto a large flat pan called a mitad in a spiral motion. Normally, injeras are about 50 centimetres in ... Top 10 Best Ethiopian Food in Oakland, CA - February 2024 - Yelp - Enssaro Ethiopian Restaurant, Shewhat, Cafe Romanat, Cafe Colucci, Asmara Restaurant, Admas, Blue Nile Ethiopian, Addis Ethiopian Restaurant, Barcote Ethiopian Restaurant, Mela BistroEthiopian food at its finest. Order online. 2. Almaz Cafe. 41 reviews Open Now. African, Cafe $$ - $$$ Menu. If you want great Ethiopian food, Abyssinia in West Philly is hands down my... Good service. 3. Dahlak. 29 reviews Closed Today. African, Ethiopian $$ - $$$ Menu. Dahlak is one of a handful of Ethiopian places …The casual-but-lively Queen of Sheba introduced unfamiliar Portlanders to Ethiopian food when it opened in the ’90s, quickly snagging local accolades and distributing injera, berbere, and other Ethiopian imports at markets around town. While a good number of Ethiopian restaurants in Portland hew cautious with their use of spice, …Tibs: Sliced beef or lamb, pan fried in butter, garlic and onion, tibs is one of the most popular dishes among Ethiopians. Shekla tibs (pictured) is …4. Tana Ethiopian Restaurant. “The base of the main entree was called "injera," which is a staple Ethiopian food that was made from...” more. 5. Mozambique. “So the answer was actually no. We both love Ethiopian food and enjoyed Somali food at Jubba in South...” more. 6. Mother’s Market & Kitchen.Oct 21, 2018 · Ethiopian meat-based mixed platters usually combine several stews like key wat (beef stew), tibs (lamb, beef or goat cubes cooked with nitter kibeh and herbs like rosemary), and kitfo (raw ground beef). We highly recommend ordering one of these and sharing it with at least two to three people. Tej. Ethiopia’s national drink, Tej, is fermented wine made with honey, water and gesho leaves (used as hops). Visit a tej bet (an establishment that serves tej), and you can order dry or medium-dry tej served in berele, a glass vessel with a narrow neck that looks like a beaker. There is no label to tell you the strength of tej, but it is ...Instructions. Get the saute pan or wok very hot. Stir-fry the onions without the butter for a few minutes, until they char just a little on the outside. Add the spiced butter and the venison. Stir-fry hot and fast until the outside of the meat is brown but the inside of the meat is still very rare.
Enkulal Firfir. While the basic firfir is a dish made from shredded flatbread, there are some interesting variations, including enkulala firfir. This dish is essentially scrambled eggs. Still, it’s hardly a boring meal, as enkulala firfir is cooked in nitre kibe, which is spiced Ethiopian butter. . Sofa sectional with chaise
Heat niter kibbeh and sesame oil in a frying pan. Add grated garlic and ginger and fry until soft. Add fish chunks with marinade liquid, tomato sauce, and fish stock. Cook for 2 minutes. Turn fish and cook for another 2 minutes. Remove from heat, plate and garnish with coriander and serve with injera. Filed Under: Seafood …Heat niter kibbeh and sesame oil in a frying pan. Add grated garlic and ginger and fry until soft. Add fish chunks with marinade liquid, tomato sauce, and fish stock. Cook for 2 minutes. Turn fish and cook for another 2 minutes. Remove from heat, plate and garnish with coriander and serve with injera. Filed Under: Seafood …Directions. Melt niter kibbeh or butter in a heavy saucepan on medium heat, then add onions, ginger, garlic, and berbere. Reduce heat to medium-low and cook, stirring occasionally, until onions are dark, ruddy, and golden, about 30 minutes. Onions should be at a low sizzle during cooking process. Adjust heat accordingly.Jan 17, 2024 · Misir Kik Wot (Ethiopian Red Lentil Stew) Recipe. Cooks in 70 minutes Difficulty: Intermediate. Misir Kik Wot, which is Ethiopian red lentil stew, is one of the most popular vegan/vegetarian dishes in Ethiopian cuisine – even though some versions of the dish add meat. It is a tasty lentil dish enriched with the flavor of Berbere. The food in Ethiopia is generally suitable for people of many dietary requirements; there are plenty of options for vegetarians, vegans, gluten allergies and lactose intolerants that do not compromise on flavour.. Injera, an integral part of Ethiopian cuisine, is a flatbread made from teff.Various stews, or wot in Amharic, sit atop the bread. Often, there is just one …Mar 27, 2022 ... The irresistible taste of Ethiopian food!! ... This is Injera, the heart of Ethiopian meals. It is flat, fluffy, Injera, the heart of Ethiopian ...An elderly woman sits outside the district’s head office in Finarwa, in the Tigray region of northern Ethiopia, on Monday, Feb. 26, 2024. Once-lush fields lie barren. Mothers, …Instructions. Using a sharp knife, cut the excess fat from the meat, and discard. Finely chop the meat (with a mincer and not with a blender), and place it into a large bowl. Salt the meat, then add the melted niter kibbeh …It's amazingly delicious slow-cooked, superbly spiced, colorful vegetables and lentils simmered to perfection. Fresh, healthy, and plant-based, it's ...1) Injera. Injera is a sourdough flatbread staple in Ethiopian and Eritrean cuisine. Made from teff flour, a gluten-free grain native to Ethiopia, it has a spongy texture and slightly sour taste. The batter is fermented for up to …Order food online at Abyssinia Ethiopian Restaurant, Memphis with Tripadvisor: See 53 unbiased reviews of Abyssinia Ethiopian Restaurant, ranked #201 on Tripadvisor among 1,603 restaurants in Memphis.Jun 14, 2019 · The foundation of Ethiopian food is injera, the staple, and main filler. It's made from the little-known grain of teff, that comes from a grass that is exclusively grown in the Ethiopian highlands, and parts of Northern Africa. Teff flour is mixed into a batter, fermented for a few days and then cooked in the shape of a massive pancake. “Chef Yohanis’ commitment to Ethiopian cuisine is rooted in protecting the history of the food and its preparation, which includes the produce, especially the spices… Emerging as a culinary star in Ethiopia, he sheds light on the nation’s diverse palate.” —Cuisine Noir “Chef Yohanis Gebreyesus has become …Sort:Recommended. 1. The Blue Nile. “Of course, I was so excited to try a new cuisine! I had the Ethiopian Feast and it was a great...” more. 2. World Marathon Ethiopian Restaurant. “The restaurant is dimly lit with Ethiopian music playing and various bric a brac adorning the walls.” more.In Ethiopia, the calendar lags roughly seven years behind that of Europe and North America; in 2013 Ethiopians celebrated the coming of 2006 and in 2014 the coming of 2007. The New...Injera. Injera is a sour flatbread that is widely popular throughout Ethiopia. It is slightly …Instructions. Get the saute pan or wok very hot. Stir-fry the onions without the butter for a few minutes, until they char just a little on the outside. Add the spiced butter and the venison. Stir-fry hot and fast until the outside of the meat is brown but the inside of the meat is still very rare.Order food online at Abyssinia Ethiopian Restaurant, Memphis with Tripadvisor: See 53 unbiased reviews of Abyssinia Ethiopian Restaurant, ranked #201 on Tripadvisor among 1,603 restaurants in Memphis..